Now is the season for watermelons, which save you in the heat and quench your thirst. The fruiting period of this berry is short, so they can be prepared for the winter in jars. At the same time, the canned product turns out to be as sweet and tasty as fresh.
If you have never tried canning it for the winter, then be sure to do it now. For storing watermelons, glass jars are best suited, which we pre-sterilize in any convenient way.
Watermelon wedgesTo check a product for nitrates, you need to take a piece of pulp and place it in a glass of boiled water. If the color of the liquid turns slightly pink, then there are no chemicals. But if the water turns red, then the fruit contains harmful substances.
Today we will consider with you several options for making a watermelon to make it sweet.
Despite the fact that the recipe is very simple, you will get delicious and original appetizer... Until recently, I didn't even think that harvesting this berry was very popular.
Preparation
Cut the watermelon into medium sized pieces, as shown in the photo below. It is advisable to cut off the peel. But if it is not so thick, then you can leave it.
We lay out the cut pieces in 3-liter sterile jars. Pour boiling water over them and cover with a lid. We leave for about a quarter of an hour so that they infuse.
After the specified time has elapsed, we replace the metal lid with an analogue with holes and drain the liquid into a prepared pan.
Add salt, sugar and table vinegar... We put the pan on the burner and after boiling, cook for no more than one minute. This will be enough to make the marinade.
Now we need to crush an aspirin tablet and stir it in a hot marinade, after which we immediately fill the jars with it.
It remains only to roll up the lids, turn the workpiece over, wrap it in a warm blanket and leave it for 1-2 days until it has completely cooled down.
The berry turns out to be very tasty. Now you can remember the taste of summer in winter.
The following recipe was invented back in Soviet time in Odessa. And even today he is very popular with many housewives. After canning, pickled fruits can be tasted the next day.
Ingredients for a 3 liter jar:
Preparation
Fresh and sweet watermelon divide it in half, then cut it into several parts. Be sure to cut off the crust, and then cut it into small pieces, as in the photo below. It is not necessary to remove the seeds.
Pre-sterilize cans for a couple, in microwave oven or in the oven. We put the prepared pieces of watermelon tightly in jars.
The next step, pour sugar, salt directly into the jar, pour in table vinegar and cold water. The container should be filled a couple of centimeters before the neck.
Tightly tighten with a sterilized lid and shake to mix and dissolve all the ingredients.
Put a stand or just a towel on the bottom of the pan. We put a jar of watermelons in it and fill it with water up to the shoulders. We put the container on the stove, bring the liquid to a boil, and then sterilize it for a quarter of an hour.
That's all. Now we remove the jars upside down so that they cool completely. In winter, you won't regret wasting a few minutes of your time.
One of the easiest recipes. In this case, the appetizer turns out to be delicious, just lick your fingers. Of the ingredients, you only need fresh berries, water and sugar at the rate of 2 tablespoons per liter jar.
Preparation
Divide the medium-sized fruit into two parts, then cut into a couple more pieces. Peel gently from the crust and cut into medium sized pieces.
Now we put them in liter jars. If you have a larger capacity, then proportionally increase the amount of sugar.
Fill the jars with boiling water, cover with lids and leave for half an hour to cool.
Let's prepare the syrup. To do this, drain the liquid from the cans, add required amount granulated sugar. We put the container on the stove and cook for a couple of minutes after boiling.
In the meantime, add ½ tsp of citric acid to a liter jar. Then fill the watermelons with hot syrup, roll up the lids using a special key.
We put the cans upside down in a place where there is no direct sunlight.
You can use the appetizer as an independent dish, add it to salads or pies. Bon Appetit!
In this way, even unsweetened and tasteless berries can be prepared. To keep the snack as long as possible, we will use a simple preservative in the form of citric acid. And aspirin is needed to keep the cans from exploding.
Ingredients for three-liter jar:
Preparation
The first step is to sterilize the glass jars. You can do it in pairs or in any other convenient way.
It is better to preserve the watermelon without the rind, so it will be more convenient to use it. Cut the fruit into pieces, as shown in the image below.
We put pieces of berry pulp in jars that we have already sterilized.
Pour boiling water over the containers and leave for 10 minutes. Then we pour the liquid into the pan, add everything necessary ingredients and simmer for about 5 minutes.
Pour the resulting solution into jars, add aspirin and roll up. In an inverted state, leave to cool.
There is another way to prepare summer berries... Watch the marinating process in the video. It shows in detail all the stages winter harvesting.
A very simple blank recipe. You don't need any skills or experience here. Each housewife will be able to make a delicious snack. Just don't forget to sterilize the jars.
Ingredients for 1L of brine:
Preparation
The fruit must be washed and then dried with paper towels. If there is damage on the crust, then they should be cut off. Cut the berry into slices with triangles, as shown in the photo. And immediately we send to banks.
Fill the container with the pieces with boiling water and set aside for about 10 minutes.
When the liquid cools down, pour it into a saucepan, put it on the stove and boil for 30 seconds.
We need to repeat the procedure. That is, fill the cans with the liquid that you just boiled again, then drain and add all the indicated ingredients. Boil again for about 30 seconds. Now we pour the brine into the jars.
Tightly tighten glass jars with sterilized metal lids. We turn the blanks upside down, be sure to wrap them up and wait for them to cool.
Not only the slices are tasty, but also the brine. Such an appetizer will be perfect complement to the festive table.
The recipes are really very simple. Therefore, you can set aside no more than an hour on weekends and prepare a sweet snack with watermelon slices for the winter.
In the watermelon season, have time to close the watermelon in the jar. Watermelons are stored in jars all winter, the recipes are simple, and there are options without sterilizing jars with pieces of watermelon. Preservation of watermelons is done in glass jars, in winter canned watermelon from a can is delicious, crispy - just delicious.
Watermelon is pickled, salted and fermented, but, in addition to salted, pickled and pickled watermelons, sweet canned watermelons are rolled into jars for the winter. Salting watermelons without sterilization, with sterilization, pickling, fermentation and rolling of sweet, juicy watermelon pulp is simple and quick. Such ideas for canning watermelons in jars are considered the simplest, fastest ways to preserve the striped crop and harvest watermelon at home for the winter.
Advice from the Miracle Chef. Any watermelon is suitable for harvesting for the winter - sweet, savory, ripe and unripe berries. If you bought in the summer, in the fall, a pink unripe watermelon or the selected red fruit turned out to be unsweetened, it doesn't matter - prepare the berry without the skin for future use, roll the watermelon into glass jars.
Getting started canning watermelons, you need to understand what kind of preparation you want to get at the output: whole watermelons, watermelon slices with a rind, or slices of watermelon pulp without a rind. You can pickle watermelons whole, as well as, especially if the size matches the neck of the jar, or pour watermelon cut into pieces with sweet, salty marinade.
Options and recipes for how to pickle watermelons and marinate watermelon will help you find your favorite recipe for the winter and spin a delicious crispy snack or roll it up at home sweet dessert from watermelons in jars of any volume: liter jars, two-liter and three-liter. In order for the watermelons to fit well into the neck of the jar, they just need to be cut into pieces.
The recipe for a watermelon in a jar can be divided into two components - separately marinate a watermelon in one jar, preserve in another for a sample, but it is safer to take the crusts from your own homemade watermelon... Banks of unpeeled watermelons often explode from purchased berries. As you know, the crusts of early store-bought watermelons have the highest nitrate content, and such crusts are not suitable for pickling. Recipes for watermelons in a jar are often used for canning purchased fruits, but harvesting is done in the fall, when fruits with a low nitrate content appear on the shelves - late varieties of watermelons.
Pickled watermelon peels and salted watermelons are crispy and the most delicious in pieces with a crust, but for safety reasons, it is better to put a peeled watermelon in a jar for harvesting for the winter.
What kind of watermelons are pickled? You can marinate watermelons with red pulp and pink ones. For a watermelon to crunch, it must be a little unripe. At the preparatory stage, the seeds from the watermelon must be removed, so the canned food will last longer and the blanks will stand in jars all winter, as fresh. Overripe watermelons are best used for harvesting sweet preservation for the winter.
Sweet pouring for watermelons in taste and composition resembles a sweet or spicy marinade, not much different from the marinade for the winter. The watermelon marinade includes spices, sugar or honey. Traditional composition A pickle recipe for a striped, sweet berry like watermelon contains sweet and savory ingredients:
A delicious snack from a can in winter will fill the house with a fresh aroma, a canned watermelon will remind you of the warm summer and surprise guests for festive table watermelon slices with a spicy taste.
Watermelon on New Year? This is exactly how it will be. Sweet watermelons for the winter in jars, recipes with a photo in front of you, watermelon is prepared without skin and with skin. The workpiece is stored without sterilization in a cool place, in the refrigerator. Sterilized cans can be stored at room temperature on the bottom shelf of a kitchen cabinet throughout the winter.
Watermelons for the winter in jars, recipes with photos step by step for a 3 liter jar, have various cooking options. Let's start to master, and here is the first step-by-step instruction with a sweet composition.
The taste of watermelon harvesting own juice can range from sugary sweet to sweet and sour. The result will depend on the sugar content of the original product, its weight and the amount of sugar taken, citric acid in relation to berry juice.
3 liter jar
45 minutes
50 kcal per 100 g
Ingredients for preserving watermelon in a 3 liter jar:
How to prepare watermelons for the winter in sweet jars without sterilization:
We put the jar with the neck down, wrap it with a towel and leave it until the jars with the blanks have cooled.
Delicious and aromatic watermelon is obtained, cooked in syrup. Watermelons, cooked from the pulp, resemble thick jam... Red is boiled in summer, autumn and eaten fresh, or closed in jars for the winter.
Ingredients for preparing watermelon in sweet sugar syrup: watermelon pulp - 500 g; granulated sugar - 500 g; fresh lemon - half; purified water - 20 ml.
How to close watermelons for the winter in jars are sweet and tasty. Peel the ripe pulp and cut into large cubes. We transfer to a wide saucepan, pour water. While stirring, let it boil over low heat. Cook for 5 minutes, remove from heat and cool. Add lemon juice and sugar to the cooled watermelon mass.
Stir and leave to brew for 3 hours. On the second run, cook again for 5 minutes. We lay out the hot watermelon blank to the top in sterilized jars. Roll up sterilized lids and let the jars cool upside down. Then we put it out for storage in cool place.
Apple-watermelon jam is aromatic and with unusual taste... The blank will add variety to the winter menu. The jam recipe will speed up the cooking process and save time.
Various varieties are suitable for cooking: large and, sweet and sour or sweet summer, autumn fruits. Take any winter apples - whatever anyone has. The combination of apples and watermelon is sure to please the sweets.
Ingredients for making apple-watermelon jam: fresh apples- 1 kg; watermelon juice - 1 glass; sugar - 1 kg.
Recipe. We prepare the fruits. We cut it with plastics, or chop the fruit, removing the middle. We cook from the pulp. Put apples, juice and sugar in a multicooker saucepan. Open the valve and close the lid.
Cooking in the Baking mode for 20 minutes. After cooking, close the multicooker valve, leave the jam for 12 hours. Bring to a boil in a Baking Pastry. We fill clean sterilized jars thick jam and roll up the lids.
A watermelon drink made according to such a simple recipe has a refreshing taste. Home preparation- watermelon compote for the winter - in the winter season it will pleasantly quench your thirst and, with its bright, juicy color, this sweet drink will remind you of the hot days of summer.
We offer an assorted compote recipe. The mix of watermelon and melon in the recipe turns out to be very rich and mega-refreshing. The proportions of melon in this recipe can be replaced with watermelon and a classic watermelon drink can be brewed.
Ingredients for making watermelon compote: watermelon pulp - 500 g; melon (pulp) - 500 g; granulated sugar - 1 kg; citric acid - 6 g; water - 5 liters.
How to cook compote. Peel the watermelon and melon from the peel and seeds, cut into pieces of the same size. Boil water, add sugar and boil for 5 minutes. We also dip watermelon into the syrup, cook them for a quarter of an hour.
Pouring in citric acid, cook for another 2 minutes. Take out the watermelon and melon pulp with a slotted spoon, put it in the jars, fill sugar syrup... We roll up the cans and leave to cool upside down. We take out for long-term storage.
Watermelon honey (or healthy delicacy also called nardek) boiled watermelon juice without pulp is considered. Real watermelon honey is prepared without sugar. To do this, the squeezed juice is filtered several times during the preparation process and the clarified liquid is boiled down to honey consistency. You can thicken the nardek by adding sugar to watermelon juice.
Ingredients for making honey: watermelon - 3 kg; sugar - 0.5 kg; mint.
How to make watermelon honey. Cut the red pulp into pieces and squeeze the juice out of it in a blender or juicer. We filter the liquid through a fine sieve. Add sugar to the saucepan with juice and fresh leaves mint. We boil the mixture for 4 hours on the stove, stirring so that it does not burn to the bottom of the dish.
When the excess moisture evaporates and the mass acquires a thick honey consistency, it means that the honey is ready. Pour the watermelon blank into clean jars, covering with nylon lids. We store the nardek in a cool place.
How to prepare canned sweet watermelons in jars for the winter, which recipe to choose, decide for yourself, but we advise you to make winter preparations in several versions.
You can taste sweet and savory pickling watermelons in jars. The recipe for pickled berries for the winter is easy to prepare. We will cook pickled watermelons with crusts and in several 3 liter jars at once.
We need products for a 3 liter jar: watermelons of any ripeness; 3 liter cans; salt - ; sugar - 4 tablespoons; vinegar 9% - 70 ml; water; red hot peppers in pods - to taste.
Cooking method. In the jars prepared for harvesting the false berries, we put on the bottom a pod of pepper. Place the slices of berries with a crust tightly and fill them with boiling water. After 2-3 minutes, drain the water from each jar into a saucepan. Pour 1 tablespoon of salt and 4 tablespoons of sugar into the water drained for making the marinade for each 3 liter jar.
Boil the marinade until the salt and sugar dissolve in it. Pour vinegar into each piece. Fill the watermelon with hot marinade, twist the jars. For the preparation of watermelon marinated for the winter in jars according to a recipe with vinegar, sterilization is not required, one winter canned food is well stored without sterilization. It turns out pickled watermelons in jars for the winter without sterilization, very crispy.
The recipe for watermelon for the winter with aspirin is ideal for those who do not like vinegar in the marinade - a vinegar preservative. Aspirin is added for pickling, canning and any seaming of watermelons in jars for the winter for long-term preservation of the workpieces. This step-by-step aspirin recipe uses citric acid.
The ingredients are designed for one 3-liter jar: ripe watermelon; aspirin (acetylsalicylic acid) - 3 tablets; sugar - 1 tablespoon; salt - 1 tablespoon; citric acid - 1 tsp
How to preserve watermelons with aspirin in jars. Wash the berries and cut into small portions. Put the sliced watermelon pieces into a prepared clean jar. Pour sugar and salt into a jar, add aspirin and citric acid. Fill with boiling water, roll up the jar with a boiled lid. Cool it under the covers.
Marinating delicious watermelons for the winter in jars according to recipes with citric acid, many housewives doubt the use of this method for long-term storage homemade preparations. Is it possible to pickle and how to roll up watermelons in jars for the winter with citric acid? The answer is you can, and the preparation turns out to be reliable and tasty. Pickled watermelons with citric acid have a real watermelon aroma, rich flavor, and taste like fresh watermelon. Winter is being prepared without sterilization.
We need: watermelon - 2 kg; citric acid - half a teaspoon; black peppercorns - 7 pcs.; water (for marinade) - 1 liter; salt - 1 tbsp. l .; sugar - 2 tbsp. l.
Most delicious recipe: pickled watermelons with citric acid. Wash the watermelon well and cut it into slices so that it is more convenient to eat in winter, remove the seeds from the pulp. Put peppercorns on the bottom of a sterile jar. We spread the watermelon slices in dense layers and fill the blank with boiling water. We cover the container with a clean lid for 20 minutes, drain the water into the sink.
We make a second fill and pour out the water again, we do not need it. Add citric acid to a jar of watermelons and fill with boiling marinade. We cook marinade for watermelons from water, salt and sugar according to the proportions indicated in the recipe. We roll up a sterile lid, turn over and wrap the jars with blanks.
Fermentation is one of the ways to harvest watermelons in winter. Sour watermelon in a jar, saucepan. Grandmothers cooked fermented watermelons right in the barrel. The recipe, in fact, resembles the technology of cooking, fruits or vegetables. At the end, we have a snack obtained as a result of natural fermentation.
For a three-liter jar, we need: watermelon; water; salt - 3 tbsp. l. with a top; dill - 2 umbrellas; mustard - 1 tsp
Recipe. Pour water into a large bowl and dissolve the salt in it. Put pieces of dill and watermelon in a clean jar. Fill the workpiece with salt water and pour in the mustard. We close the jar with a tight nylon lid. Leave the watermelons for fermentation at room temperature for 3 days. We put the jar in the refrigerator. When the brine in the jar turns cloudy, the watermelon snack is ready to eat. In such a watermelon, you can feel the taste, feel the taste and light presence.
Ingredients for one 3-liter jar: watermelons; granulated sugar - one and a half glasses; salt - 1 tablespoon; citric acid - 1 tsp
A simple and quick way to marinate without sterilization. Cut the peeled watermelon into slices and put the pieces without a crust in a three-liter jar. Pour boiling water over the berry and keep it in boiling water for 15 minutes. We drain the water into a saucepan and add sugar, salt to each three-liter jar. Bring to a boil. Pour a spoonful of citric acid into the jars. Fill with boiling brine and twist the cans with the contents.
Marinating a watermelon in a liter jar is more convenient for a small family. In winter, by opening a liter jar of marinated watermelons, you can use canned food at one time with a snack and eat directly from the jar.
Ingredients for preparing watermelons for the winter with aspirin in liter jars: watermelon - medium size; parsley - 1 sprig; garlic - 2 cloves; salt - 1 teaspoon; sugar - 2 teaspoons; aspirin - 1 tablet.
How to pickle watermelon in liter jars. First of all, put garlic and parsley in a clean 1 liter jar. Place the pieces of watermelon tightly. Add salt and sugar to the workpiece, pour the powdered aspirin tablet on top of the salt and sugar directly into the jar. Fill with boiling water. We close the watermelon blank tightly with a lid. Shake the jar vigorously and leave to cool completely.
The appetizer is prepared quickly, the recipe is good for those who value time, love to eat deliciously and cook marinated appetizers. Canning watermelon can be taken with or without a crust.
Ingredients: watermelons; granulated sugar - 3 tablespoons; salt - 1 tablespoon; vinegar 9% - 50 ml; allspice peas - 5 peas.
Fast cooking method. In washed three-liter jars, lay out slices of watermelons without a crust. Pour boiling water over the workpiece twice and drain the water into the sink each time, as with. Pour sugar, salt and vinegar into each jar. Add pepper and pour boiling water over the watermelons. We twist the jars with sterilized lids and put them in a blanket until the glass cools.
Ingredients for 1 three-liter jar: watermelon - 2 kg; water - 1 liter; granulated sugar - 40 g; salt - 15 g; vinegar 9% - 60 ml.
How to pickle a watermelon. Before marinating, watermelons are well washed on all sides. Cut into pieces, remove the seeds from the watermelon pieces. Boil water in a saucepan and pour vinegar into it, add sugar and salt. We boil the marinade for a quarter of an hour.
We put pieces of watermelon in a jar, fill with hot marinade. Place a towel on the bottom of a wide pan, put a filled jar on it. Pour water into the pan so that it reaches the hanger of the jar.
We cover the glass jar with a metal lid and sterilize the workpiece for 20 minutes from the moment the water boils in the pan. After 20 minutes, take out the jar, roll it up and turn it over, leave it under a warm blanket until the glass cools. Our grandmothers marinated watermelons in this way. The recipe for pickled watermelons for the winter, like grandmother's, is reliable, and cans with such blanks never explode. You can store it at room temperature at home.
How to marinate sweet watermelons in jars for the winter turned out to be a simple and interesting exercise. Make a few jars of sweet and delicious berries everyone can do it for their family. Moving on to winter recipes preparation of salted watermelons in a jar.
Note!
To cook soaked watermelons, pickled and salted fruits, as a rule, salt brine is used, consisting of water, salt and sugar. Watermelons are prepared for the winter in various ways: they are salted under yoke in a warm place, kept in a cool room in jars.
V classic pickle for the preparation of watermelons for the winter include traditional ingredients:
When fermenting and soaking, to enhance the fermentation process, watermelon is salted with tomatoes, fermented with cabbage, soaked with, in jars .
Watermelons for the winter in cans, recipes for salted watermelons have some taste differences from recipes for making pickled watermelons. In a salty snack, wine notes are felt, and recipes for salting watermelons allow you to cook salted fruits in a jar without preservatives: vinegar, citric acid and without the addition of aspirin. Cold and hot salting, as a rule, occurs without sterilization of the billets with watermelons.
What we need for salting watermelon with honey : watermelon - 2 kg; honey - 45 g; water - 1.2 l ...; salt - 30 g; dill - 4 umbrellas; currant leaves - 4 pcs.
How to pickle a watermelon. Rinse the fruits thoroughly and cut them into small slices together with the peel. Pour honey into sterilized jars, put pieces of watermelon. Add currant and dill leaves. Pour salt into the water and bring it to a boil in a saucepan. Fill the watermelons salted brine slightly cooled. We leave the watermelon for fermentation and souring for 3 days in the kitchen. After 3 days, pour the brine into a saucepan, boil the liquid and pour the fruits. We roll up the jars with sterile lids, cool. Store in the cold.
How to salt watermelon in a jar will indicate a simple and delicious recipe for the winter. Cope with a pickling recipe is easier if you own simple secrets delicious salting and follow the recipe step by step instructions.
We will need 3 liters for each can: watermelon - 2 kg; water - 1.3 liters; allspice black pepper - 7 peas; garlic - 4 cloves; celery - 2 fresh sprigs; bay leaf - 3 pcs.; kitchen salt - 1 tablespoon; granulated sugar - 2 tablespoons; citric acid - 1 tsp
Salting method. Rinse the watermelon with cold water and chop it into small pieces. Put dry spices at the bottom of the jar. Fill a 3 liter jar with watermelon slices. Put celery on top of the slices. Pour boiling water over the contents and let stand for 20 minutes. Pour the liquid into a saucepan, add sugar and salt. We boil the brine. Pour watermelons with boiled brine, pour out the lemon and twist the jars with a lid. After cooling down, we take out the cans to a storage area.
Recipes cold salting Canned watermelons can be used to salting watermelons in a barrel by increasing the amount of ingredients.
Ingredients for pickling in a jar: watermelon - two kilograms; cold water- 1 liter; rock salt - 70 g.
How to cold pickle watermelons. Put chopped watermelon into cooled sterilized jars. Pour salt into water and boil. Cool the brine to room temperature and pour watermelons with chilled saline solution. We leave to roam in the kitchen. After the end of the fermentation process, we close the blanks with nylon lids and take out the cans to a cold place.
Recipe hot salting without sterilization allows you to taste ready-made watermelons, salted for the winter, a month after salting.
The composition of the recipe: watermelon - 2 kg; honey - 100 g; granulated sugar - 20 g; salt - 20 g; water - 1 l; ginger root - 1 cm; cherry leaves - 4 pcs.; currant leaves - 4 pcs.
Hot salting method. Fill the jar with the remaining berry pieces. Place the remaining spicy leaves on top. Boil water with salt and sugar. When the brine has cooled, pour it into the jar. Tie the jar's throat with gauze. Place the watermelons in a dark place where they will sour for three days. Drain the brine from the jar into a saucepan, boil for a couple of minutes and pour back hot. Roll up the jar with a metal lid.
Canned watermelon is salted with garlic with and without rind. With a crust, the watermelon slices hold their shape well, but without the crust, you can prepare more watermelon for the winter.
You will need the following products for the preparation of a salty snack with the aroma of garlic: watermelon - 1.5 kg; garlic - 5 cloves; dill - 3 inflorescences; salt - 1 tbsp. l .; sugar - 2 tbsp. l .; black peppercorns - 6 pcs.; citric acid - 1 tsp
How to salt watermelons for the winter in jars of garlic. Wash the watermelon under cold water. Cut the fruit into pieces. The size of the pieces should fit the neck of the jar. Cut the peeled garlic into slices.
Put dill and garlic on the bottom of a clean jar. We lay the pieces of watermelon carefully so that the pulp remains intact. Pour boiling water up to the neck. We leave the watermelons for half an hour to warm up. We pour the water into the dishes, add sugar, salt, pepper and lemon. Boil the brine for 5 minutes. Pour boiling brine into a jar of watermelons. We roll up the jar with a sealed lid. Cover with a warm blanket and leave the blanks warm until they cool down. We take out canned food to a storage place.
Lightly salted watermelons with crispy flesh can be obtained by pickling fruits with herbs. Aromatic herbs in combination with green spices enrich watermelon with natural beneficial microelements and vitamins. Watermelon slices cooked with hot peppers and herbs become crispy, juicy, spicy and have a pleasant spice.
For harvesting for the winter you will need: fresh watermelon weighing about 3 kg; parsley, green dill; horseradish root; garlic - large 7 cloves; bitter cayenne pepper - 1 pod; salt - 1.5 tbsp; cinnamon.
Cooking option. Pour about 1.2 liters of chilled water and salt into a large saucepan. Boil and cool the brine. Cut the fruits of the watermelon into slices, cut off the peel from them, leaving juicy pulp. We wash the greens and horseradish root, chop and mix with chopped garlic slices. We put watermelon slices in a deep dish in layers, alternating each layer with a green mixture.
Sprinkle the workpiece with pieces hot pepper... Fill with brine. We leave the watermelon in brine with herbs and spices to ferment for 2-3 days. For quick urination, you can put oppression on top. We transfer the salted watermelons to sterile three-liter jars, sprinkle with cinnamon, seal with nylon lids.
Lightly salted watermelons fast food prepare quickly - within an hour. An hour after salting, the crispy watermelon is ready and ready to eat.
Ingredients for the marinade for 1 liter of water: watermelon - 500 g; dill - 3 umbrellas.; fresh garlic- 3 teeth; granulated sugar - 2 tablespoons; salt - 1 tablespoon; allspice peas - 3 pcs.; ground black pepper - 3 pcs.; clove buds - 2 pcs.; bay leaf - 2 pcs.; table vinegar 9% - 1 tablespoon
The instruction is step by step. Before you grease the watermelon, it must be washed well. Cut the watermelon into pieces along with the peel. This will keep the watermelon wedges in shape and remain crispy. We lay dill umbrellas on the bottom of a wide dish. Place the slices of watermelon on top of the dill. Cut the peeled garlic thinly and add to the watermelon. Fill the watermelon slices with hot marinade. Cooking the marinade. To prepare it, mix salt, sugar and spices with water. Boil for 2-3 minutes. Pour in the vinegar and bring the vinegar marinade to a boil again.
To keep the watermelons in the marinade, cover the workpiece with a flat plate and put oppression on it. When the brine has completely cooled down, remove the oppression and remove the container with lightly salted watermelons in the refrigerator. Home-cooked light-salted watermelons fast way are completely cooled and ready in 7 hours. But the pieces will become tasty, crispy in 1 hour, and you can start eating the watermelon.
A watermelon canned in a jar for the winter is served as a spicy independent snack, crispy watermelons are eaten in combination with various dishes, such as pickled and salted vegetables, pickled berries:
Any dish, supplemented with canned watermelon, will enhance the palate and raise the appetite.
Watermelon for the winter in banks, best recipes with a photo of harvesting for the winter allow us to conclude about the advisability of home methods of preserving the harvest of watermelons. It turns out the watermelon is as fresh, and it can be used as a snack, prepare salads, desserts from it and eat directly from the jar in the cold season.
Ease of preparation and short duration heat treatment slices of watermelon, before placing in jars, retains useful properties fresh berries and their crispness. Crispy watermelons for the winter - canned delicious food in jars. The workpiece is easy and simple to preserve at home by following step by step instructions recipes.
Bon Appetit!
Not many people cook pickled watermelons for the winter - the taste of this savory snacks unusual for most of our contemporaries, while earlier salted watermelons were traditional dish... However, even today there are gourmets who can appreciate pickled watermelons at their true worth. Each hostess has the opportunity to surprise guests by serving this unusual appetizer to the table.
The technology for preparing pickled watermelons does not differ from the technology for pickling most vegetables, however, some points should be known and taken into account.
For the rest, the technology for preparing marinated watermelons for the winter will depend on the recipe chosen.
When the jars are completely cool, they should be stored in a cool place in winter, but not necessarily in the refrigerator - they stand well even at temperatures just below room temperature.
Pickled watermelons according to this recipe keep well throughout the winter at room temperature. They have a sweet-salty taste; they are juicy and aromatic.
Watermelons cooked for the winter in a spicy marinade turn out to be very tender and fragrant, have sweet taste slightly salty.
By the same principle, you can create your own recipe for pickled watermelons - the main thing is not to overdo it with spices.
Pickled watermelons for the winter Not many people cook pickled watermelons for the winter - the taste of this spicy snack is unusual for most of our contemporaries, while salted watermelons used to be
Interest in the striped berry is never lost, even in winter it decorates our table, if we take care of its harvesting in the fall. The best way of harvesting is canning, it is pickled watermelons in jars for the winter that are in special demand, due to the uniqueness of their taste. To give this very taste, use various marinades, put all kinds of spices and herbs, which makes the canned fruit appetizing.
We bring to your attention a recipe for pickled sweet-salted watermelons. Using the technology described below, you can easily cook delicious appetizer for the whole family.
Ingredients for canning watermelons
per three-liter can
Marinade products
quantity is designed for a 3 liter can
How to pickle watermelons
Store the cooled product in a cool place, such as a closet or cellar.
Products for the marinade (per liter jar)
You can eat preservation of watermelons in jars as an independent product, or as an appetizer or dessert for many dishes. The piquant taste of watermelon slices will decorate any meal, giving you the opportunity to remember the wonderful summer days.
In addition to the marinade preparation technology mentioned in the recipe, there are several more ways to create it. They are all divided into 2 types: made with and without vinegar.
Marinade with vinegar
Designed for a three-liter can.
In order to spin delicious watermelons for the winter in jars, you need good marinade... You can get it by mixing the main ingredients in the following proportions.
By combining the ingredients in similar proportions, you can get an excellent dessert - pickled watermelons in jars for the winter with a pleasant sweet taste. Those who want to experiment and give the preparation a special touch - an aceless marinade is needed.
Vinegar-free marinade recipe
Prepare the marinade without acetic acid simple enough. If you have no desire to add it to your workpiece, then you can easily do without it, replacing the vinegar with citric acid.
Ingredients
Depending on taste preferences and the volume of the can for the blank, the proportions can be changed. For example, instead of 1 tbsp. salt and sugar put in 3 tbsp. l. It will turn out at least delicious marinade for the preservation of watermelons.
Sometimes, in order to preserve striped berries, housewives put aspirin instead of vinegar and citric acid. Of course, to the taste ready meal acetylsalicylic acid will have the best effect, but it may not affect the health of some people very well.
That is why, in order to get the maximum benefit from your twist, use exclusively natural products, and use aspirin only in extreme cases.
* if you put 1 tbsp. l. salt and sugar, then you need to take 2 tablets;
* if you put 3 tbsp each for marinating watermelons. l. sugar and salt, then aspirin should be about 3 tablets, but no more).
For more information on how to roll up watermelons in jars without vinegar, read one of the articles on the site.
Ripeness of the striped berry
It is best to preserve unripe watermelons. Leave the overripe fruits for pickling or moonshine, and if they are ripe, eat them fresh.
Choosing a good watermelon
Immediately before marinating, rinse the watermelons well, because they will be preserved along with the peel. For the same reasons, carefully approach the choice of the berry itself. Our tips for choosing a berry are collected in a separate article.
Try to keep it nitrate-free and free of any external damage (scratches, cracks, etc.), otherwise it is highly likely that, together with useful properties you will marinate all kinds of bacteria.
Three times filling
Fill the jar with boiling water (not marinade) 3 times.
Why it is impossible to fill in less is very simple to explain: the bay even pickled fruits twice with boiling water - there is a high probability that the banks will "explode".
Spices in the marinade
You can marinate striped berries without spices, using only watermelons and marinade for spinning. But it is better to add all kinds of aromatic spices. They will add spice to the finished canning and make it truly special.
Having decided to close watermelons in jars along with spices, use the simplest, and most importantly, natural seasonings that Mother Nature herself gave us.
As spices and spices you can use:
If you properly prepare pickled watermelons in jars for the winter, you can get a portion of the delicious summer treat without wasting much on expensive ingredients.
Adhering to simple recommendations pickling, a delicacy beloved by many, will retain the maximum of its useful and taste properties... And while the last representatives of the melons and gourds are still waiting for their buyers in the markets - hurry up and you to buy and prepare for yourself a piece of summer.
Happy preservation and bon appetit!
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A selection better ways cooking pickled watermelons for the winter in jars - classic recipe, options with and without vinegar
Lovers of canned striped berries do not have to wait for months until the fruits are salted, because they can be canned in just 2-3 days. Those who have tried instant pickled watermelon know that such a fruit is in no way inferior to its counterparts pickled before winter.
Salted in pieces or whole - the berry always comes out with a special piquant aftertaste and is perfect for any homemade dish.
You can deliciously marinate watermelons in 10 minutes, not counting the few days that will go directly to salting the fruit.
Chopped fruits are salted most quickly, so we offer you a recipe for marinating watermelons with slices. Thanks to this salting, juicy watermelon pieces with a sweetish flavor are obtained, ideally suited for the role of an original dessert.
It is not worth keeping the pickled product in the refrigerator for a long time. Even the cold can't keep it long taste qualities... How quickly the canning is prepared, just as quickly it should be eaten.
An unsuccessfully purchased watermelon is always well suited for quick salting.
For those who do not like too salty watermelons, the salted cooking option is suitable. It is convenient because after 3-4 hours the berries can be tasted.
The next step is to prepare the marinade:
We store such lightly salted goodies for no more than 1-2 days in the refrigerator. Remember that the product cannot be sterilized or long storage not calculated.
Considering that watermelon pulp, like a sponge, absorbs all the aromas of spices and spices added to conservation, the taste of pickled berries can initially be adjusted for yourself by correctly determining the composition and amount of natural seasonings.
Salty spicy taste berries are ideal for the following snacks:
Acting as an original appetizer for main dishes, marinated melons are perfect as ingredients for some of them.
For example, pickled fruit can be used to make a salad, a side dish, and even a dessert. In a word, options for culinary experiment do not count.
For those who do not like to salt with slices - you can offer the whole pickling recipe. Of course, given that the striped berry will be pickled for several days, it is still better to cut it, at least in half. So it will quickly become saturated with marinade and spices, which will undoubtedly brighten its taste.
To make quick pickling a success - take care of the quality of the berries. Choose only firm, not overripe watermelons. Soft, damaged and generally imperfect fruits - not suitable for quick salting.
After the melons are selected, rinse them thoroughly in water using a food brush. If the peel of the fruit is too thick - cut it off, thin - can be used for pickling. It is entirely up to you to add or not add spices, in any case, you can always count on an excellent canning result, in the form of excellent taste.
Now you know simple recipes how to make instant pickled watermelon. Just a few days of waiting will give you a wonderful snack that you will not be ashamed to put on the table. Treat yourself to a healthy summer product of autumn preparation, delight yourself and your loved ones with delicious preserves.
Bon Appetit!
You can save watermelons for the winter both fresh and by applying in practice proven, positively proven ideas for canning and creating all kinds of savory or dessert snacks. Everyone will find the most acceptable option for themselves and will be able to enjoy their favorite taste and aroma until the next harvest.
All kinds of watermelon blanks for the winter, thanks to their excellent characteristics, every day add new fans to the audience of admirers. The list of them is so diverse that both sweet tooths and lovers of all kinds of pickles will be happy to replenish their stocks with an original novelty.
It will be possible to prepare salted watermelons in jars for the winter, delicious slices of which cause indescribable delight in many, and for some, a storm of conflicting emotions will be possible without unnecessary hassle and additional ingredients... You can use moderately ripe or slightly unripe fruits. In the latter case, a little sugar is added to the brine.
Ingredients:
Preparation
Even more saturated in taste are watermelons in a jar for the winter if vinegar and a portion of sugar are added to the brine. For piquancy, the workpiece can be supplemented with clove buds, cinnamon, or put other spices of your choice, sprigs of fresh herbs, cloves of garlic or other additives on the bottom of each container.
Ingredients:
Preparation
You can cook pickled watermelon for the winter in small wooden barrels using the following recipe. For the execution of the venture, medium-sized fruits are chosen, cut them into medium-sized slices, halves or longitudinal quarters. You will be able to enjoy the taste of the received snack after 3 days.
Ingredients:
Preparation
The following guidelines will help you prepare the whole thing. At the same time, it is important to choose medium-sized fruits weighing no more than 2 kg. For better brine penetration, striped berries around the entire perimeter need to be pricked with a skewer, toothpick or long needle. The classic taste of the appetizer can be filled with piquancy by adding spices of your choice.
Ingredients:
Preparation
If there is a desire and opportunity to prepare a watermelon compote for the winter, recipes for the drink will help to realize the venture in the best possible way. In the cold, such a drink to its splendid fresh taste will cheer you up, remind you of a warm summer and will be an excellent addition to any feast. You can also enjoy sweet slices of pulp.
Ingredients:
Preparation
You can prepare using a juicer, blender or simple improvised means like a gauze cut, with which you can simply squeeze the pulp, after crushing it with a fork or crush. When using a blender, the drink will have pulp, which is easy to get rid of by filtering the fresh juice through a sieve or cheesecloth.
Ingredients:
Preparation
The next version of the striped berry harvesting for true sweet tooth. Cooked watermelon jam for the winter will delight you with great delicate taste and an amazing aroma, which can be made even more intense by adding a little vanilla sugar or vanillin.
Ingredients:
Preparation
You can cook not only from the pulp, but also from the crusts, which everyone is used to undeservedly sending to the trash can. The final result will amuse the excellent taste characteristics of the resulting sweetness, its appetizing appearance. Both syrup and transparent slices are tasty, which can be used as a filling in baked goods.
Ingredients:
Preparation
The prepared watermelon in syrup for the winter tastes like watermelon jam, but to a greater extent preserves the freshness of the slices, their integrity and aroma. Dessert can be served with tea with cookies, supplemented with another sweet dish, or even diluted with water and served as a delicious natural drink.
Ingredients:
Preparation
Having prepared, it will be possible to provide the family with a sweet natural delicacy, taste characteristics which will exceed all expectations. After drying, the treat, sprinkled with powder or sugar, is transferred to a dry jar with a lid or a vacuum container.
Ingredients:
Preparation
The next version of the striped berry harvest for lovers of alcoholic surprises. Having prepared a watermelon with vodka for the winter, you will be able to surprise your friends and acquaintances with an original intoxicating dish. Drunk watermelon pulp is traditionally cut into cubes or balls, which are served on a platter on their own or as an addition to other alcoholic beverages.
Ingredients:
Preparation
If any salting of watermelons for the winter is not welcome and did not find proper veneration in the home menu, you can easily save favorite treat fresh before the New Year holidays.
