Description
It’s very easy to pickle cucumbers for the winter in the microwave. Of course, this method became generally known not so long ago, since our grandmothers and parents did not have microwaves, but the recipe was immediately appreciated by modern housewives. There is absolutely nothing complicated about it, and you will spend no more than half an hour preparing such a snack.
If you want cucumbers closed for the winter to remain as crispy after pickling, you need to first soak them in cold water. Please note that the water must be cold! You can even throw a few ice cubes in it. You need to leave the vegetables in this liquid for several hours if you want to achieve the best effect.
In a similar way, at home you can easily close gherkins, which will turn out no less tasty and crispy. However, a lot of attention should also be paid to the choice of cucumbers. It is necessary to choose only vegetables that have a rich green color, dense texture and non-watery pulp.
By pickling cucumbers in the microwave for the winter, you can add them to various salads and side dishes, and also serve them as a delicious snack.
As an additional sterilization, this recipe uses not the traditional method with hot water, but a microwave. But this does not mean that sterilized cucumbers will noticeably lose their taste. Only their color will change, and all tastes will remain intact.
If you are interested in how to pickle cucumbers for the winter in the microwave, then we offer you our step-by-step recipe with photos, in which you can learn all the secrets of preparing such a snack. Let's get to it right now.
Ingredients
To optimize your workflow and save time, prepare all ingredients immediately, rinse them under running water if necessary, and let them dry. Also prepare a container in advance in which you will close the cucumbers. Please note that its size must match the internal height of the microwave, otherwise the jar will not fit in the oven.
After washing and drying the fresh cucumbers, trim off the front and back, and then fill the selected jar with the vegetables. If the cucumbers do not fit completely in it, you can cut them in half horizontally. Also pre-place the greens on the bottom of the jar..
Now you should prepare the brine. To do this, you need to mix salt, allspice, and sugar in a suitable container.
Then all this should be poured with boiling water. Stir the liquid, and when the salt and sugar melt, add vinegar. There is no need to boil the brine.
Pour the prepared brine over the cucumbers in the jar so that the liquid completely covers the vegetables. If there is not enough brine, you can add a little water, but it must be boiled. After this, cover the neck of the jar with cling film.
Place the cucumbers in the microwave at half power to marinate. Turn on the device and leave the jar in it for at least fifteen minutes. During this time, the cucumbers will warm up thoroughly and change color..
After you remove the jar of cucumbers from the microwave, you should remove the film and add garlic, chopped into small pieces, into the container. Well, after that you can safely roll up the jar with a lid, which also needs to be sterilized beforehand.
Leave the finished preparation for the winter in the form of pickled cucumbers for the winter in the microwave under a warm blanket overnight. By morning the snack will be ready for consumption or storage., send it to the cellar or pantry, and you can enjoy it at any time.
Description
It’s very easy to pickle cucumbers for the winter in the microwave. Of course, this method became generally known not so long ago, since our grandmothers and parents did not have microwaves, but the recipe was immediately appreciated by modern housewives. There is absolutely nothing complicated about it, and you will spend no more than half an hour preparing such a snack.
If you want cucumbers closed for the winter to remain as crispy after pickling, you need to first soak them in cold water. Please note that the water must be cold! You can even throw a few ice cubes in it. You need to leave the vegetables in this liquid for several hours if you want to achieve the best effect.
In a similar way, at home you can easily close gherkins, which will turn out no less tasty and crispy. However, a lot of attention should also be paid to the choice of cucumbers. It is necessary to choose only vegetables that have a rich green color, dense texture and non-watery pulp.
By pickling cucumbers in the microwave for the winter, you can add them to various salads and side dishes, and also serve them as a delicious snack.
As an additional sterilization, this recipe uses not the traditional method with hot water, but a microwave. But this does not mean that sterilized cucumbers will noticeably lose their taste. Only their color will change, and all tastes will remain intact.
If you are interested in how to pickle cucumbers for the winter in the microwave, then we offer you our step-by-step recipe with photos, in which you can learn all the secrets of preparing such a snack. Let's get to it right now.
Ingredients
To optimize your workflow and save time, prepare all ingredients immediately, rinse them under running water if necessary, and let them dry. Also prepare a container in advance in which you will close the cucumbers. Please note that its size must match the internal height of the microwave, otherwise the jar will not fit in the oven.
After washing and drying the fresh cucumbers, trim off the front and back, and then fill the selected jar with the vegetables. If the cucumbers do not fit completely in it, you can cut them in half horizontally. Also pre-place the greens on the bottom of the jar..
Now you should prepare the brine. To do this, you need to mix salt, allspice, and sugar in a suitable container.
Then all this should be poured with boiling water. Stir the liquid, and when the salt and sugar melt, add vinegar. There is no need to boil the brine.
Pour the prepared brine over the cucumbers in the jar so that the liquid completely covers the vegetables. If there is not enough brine, you can add a little water, but it must be boiled. After this, cover the neck of the jar with cling film.
Place the cucumbers in the microwave at half power to marinate. Turn on the device and leave the jar in it for at least fifteen minutes. During this time, the cucumbers will warm up thoroughly and change color..
After you remove the jar of cucumbers from the microwave, you should remove the film and add garlic, chopped into small pieces, into the container. Well, after that you can safely roll up the jar with a lid, which also needs to be sterilized beforehand.
Leave the finished preparation for the winter in the form of pickled cucumbers for the winter in the microwave under a warm blanket overnight. By morning the snack will be ready for consumption or storage., send it to the cellar or pantry, and you can enjoy it at any time.
In the microwave! It will be useful to modern housewives who do not stock up for the winter. The result of your work will be just one half-liter jar of cucumbers. Sliced cucumbers are pickled. First, the vegetables are sterilized in a marinade, then they are placed in jars and processed in them. Since they are cooked in the microwave, this is all done in a few minutes.
Pickled cucumbers in the microwave for the winter have a spicy, sweet and sour taste.
For a 0.5 liter jar you need the following set of products:
- 350 gr. fresh cucumbers,
- 50 ml water,
- 1 onion,
- 1 teaspoon dried dill,
- 0.3 teaspoons mustard seeds,
- 0.3 teaspoons of cumin seeds,
- 3 tbsp. spoons of granulated sugar,
- 70 ml 9% table vinegar,
- 1 teaspoon of table salt.
Wash the cucumbers thoroughly in cold water. Leave on kitchen towels to drain any remaining water. Cut off the ends and chop into thin round slices. You can use a special shredder.
Peel the onion and rinse. Shred in the shape of rings or half rings.
Season the vegetables with vinegar, salt and sprinkle with sugar. Add dry dill, cumin and mustard.
Stir everything.
Place the cucumbers in the microwave. Set the time to 9 minutes. Turn it on at full power. Stir the cucumbers every 3 minutes. Thus, we must stir them 3 times. As a result, the vegetables will become soft.
Transfer the vegetables to a sterile jar. The jar can also be sterilized in the microwave. To do this, pour a little water into it (2 centimeters) and put it in the microwave for 5 minutes. We drain the water.
After transferring the vegetables into a jar, put them in the microwave and continue cooking. To do this, set it to 3 minutes. We sterilize at full power.
At the end of the time, open the oven and remove the jar using oven mitts or a thick towel.
Roll up the prepared sterile lid. (It can be boiled).
To be sure that the jar is closed tightly, turn it over and leave it like that until the workpiece has cooled completely. If the jar begins to leak, it will have to be re-rolled, since a loosely closed blank will not last long. For such a case, it is advisable to place a towel folded several times under the lid.
When the jar has completely cooled down, put it away for storage in a cool place.
Good luck with your preparation!
In summer and autumn we are in full swing preparing supplies for the winter and there is a lot of work! But in winter, a jar of jam or pickles will remind us of the sultry summer and delight us with its taste! I offer a quick microwave recipe. This will take a little time; preparation for action takes longer. The markets are not yet empty and you can find ripe and aromatic vegetables on the shelves. We buy tomatoes and go to the kitchen to can them in the microwave for the winter.
1. Prepare food and spices. Take small, ripe and firm tomatoes, wash them and pierce them with a toothpick from the side of the stalk.
2. Place spices in a clean jar (peppercorns, coriander, chopped garlic, dill and bay leaf).
3. Place the tomatoes tightly. Sprinkle measured salt and sugar on top of the tomatoes.
4. Boil water and immediately pour it into a jar of vegetables. Be careful with boiling water!
5. Cover with a lid and place in the microwave for 5 minutes at full power, mine is 800 W. Many people will ask, how does an iron lid behave in a microwave? I answer!
Now they sell lids with different designs, painted, and that’s what we need! They do not spark and are perfectly suitable for the microwave oven.
For those who are afraid to do this, place the jar without a lid in the microwave oven, and simply sterilize the lid in water on the stove.
6. Take out the tomatoes, pour in the vinegar essence and immediately screw on the lid. Turn over onto the lid and leave until cool.
7. Canned ones are ready! Really fast?
I’ve been cooking this way for several years now, the recipe has been tested, the jars are great in the pantry in the apartment. Of course, I prepare vegetables in the classic way, but sometimes I don’t have enough time, there are too many vegetables, or my mother’s laziness takes over - that’s where this express method comes to the rescue!
Good luck with your preparations!!!
Microwave oven Panasonic. Total power 800 W.
This is how canning is done: “Everything needed is packed tightly into a jar and poured with boiling water for 15 minutes. Then the liquid is poured into a pan, and the jars are again filled with boiling water for 15 minutes. At this time, the desired syrup or marinade is boiled from the first liquid.”
Pour boiling water, hold and drain - this is a type of blanching.
But pouring boiling water out of jars while holding peppercorns and other ingredients in them trying to escape is not very convenient. In addition, it takes a long time - the jar costs 2 times for 15 minutes... In addition, vegetables with a delicate shell, having been in boiling water and then exposed to air, burst and spread. There are not enough burners on the stove, because... The marinade is boiling in two large saucepans, filling the kitchen and the entire apartment with clouds of steam, in one there are lids, in another there are jars steaming on the kettle. And then the family constantly wants to warm up some tea or something else.
Perhaps the classic method is still acceptable for small portions of canning - well, rolling up a couple of jars - especially for those who can afford to take the time to do this and do it during the day when the rest of the family is away.
Our grandmothers really did everything exactly this way, but canning was also considered something of a feat back then.
And now there are ways to do everything much faster and easier.
By the way, here it is
recipes (obtained from another forum):
A small amount of syrup or marinade is poured into prepared glass jars before placing fruits or vegetables. Pour 2 tablespoons of filling into a 0.5-0.65 liter jar, and three into a liter jar. The jar is then filled with fruits or vegetables. The jars are covered with glass lids. Either 2 0.5-0.65 liter jars or 1 liter jar are placed in the microwave. Set the time interval (more on this below).
Microwave energy, passing through glass jars and lids, heats the contents, while the filling at the bottom of the jar heats up faster than the fruit and boils intensely. The resulting steam scalds the jar and additionally heats the fruit, which speeds up canning, and most importantly, the jars do not burst.
Then the jars are taken out, the jars are immediately filled to the level of the rim with boiling pouring and quickly sealed with lids (i.e. rolled up). Place the sealed jars upside down on a dry towel and leave to cool.
You can prepare 6-8 cans in 10 minutes.
HEATING TIME (for a stove with a power of 700-800W)
Canned vegetables
Canned cucumbers, squash, zucchini - 1 min 40 sec
Sweet pepper, pickled or fresh - 1 min 30 sec
Whole canned tomatoes - 1 min 10 sec
Canned fruit
Quince compote - 2 min
- - "- apples or pears - 1 min 40 sec
Gooseberry - 1 min 40 sec
Drain - 1 min 30 sec
Peaches, cherries, cherries, apricots - 1 min 15 sec
Strawberries. raspberries - 1 min 5 sec
And it’s generally super easy to sterilize empty jars - a couple of spoons of water in each - put them in the oven, as many as will fit, and turn them on for 2-3 minutes. The water boils - the jars are sterilized with steam.
