Pickled ginger was given to us by the amazing and mysterious East. At home, the classic combination of vinegar and sugar is usually used to marinate it. This product can be found on the open market, but it is better to prepare it yourself

How you can pickle ginger at home: a classic of oriental cuisine Pickled ginger root has become widespread in Russia due to the popularity of oriental cuisine. Now you can not only buy the finished product in the supermarket, but also marinade

There are two types of pickled ginger: gari - young pickled ginger and beni - sega - last year's roots (which already have fibers). Gari is served with sushi (with raw fish) to refresh the mouth, and beni-sega serves as a spicy appetizer and ulu.

Dear friends, how good it is that pickled ginger is not in short supply for us now. A homemade recipe for this dish is a must-have for those who love and respect the piquant and spicy spice. And it’s great that you can use more than one recipe.

No feast is complete without appetizers. They add piquancy to the main dishes, highlight and complement them, and simply add variety to the palette of tastes. In this regard, pickled ginger is one of the win-win options that is also suitable for

How to pickle ginger yourself - 3 recipes Pickled ginger is now easy to buy in supermarkets and specialized sushi stores. But in industrial production, not the most healthy ingredients are often used that help pickled