“The Ukrainian night is quiet, but lard needs to be hidden”: contrary to the popular belief that lard is a purely Ukrainian product, lard is a traditional ingredient for culinary recipes in Russia, Belarus, as well as in Poland, the Czech Republic, Slovakia, Hungary

It’s rare to imagine a picnic without the offer to fry salsa on skewers, and at home this product is no less popular. And if, having returned from the market, you are looking for reliable and proven methods of salting lard, you are not in the wrong address -

Lecho is a wonderful vegetable snack, tasty and healthy. You can eat it either freshly prepared or canned. The homeland of lecho is Bulgaria. But the popularity of the dish has long crossed national and state borders. And now every cancer

October 14, Alexandra Bondareva Lecho is one of the most famous dishes of Hungarian cuisine. Moreover, this dish can be served both as an independent dish and as a side dish for meat, sausages, sausages, pasta and rice. In our country, treatment

Salting lard at home or buying it at the market and in stores - everyone will decide for themselves in their own way, but what is more profitable to salt at home and the resulting lard is tastier, don’t even try to argue! I think the majority will agree on the correct opinion: home tastes better and in

What could be nicer than a glass of beer? Only beer with crayfish! Agree, this is much tastier than chips, crackers or overdried squid shavings. Meanwhile, crayfish are a dietary dish high in protein and other important vitamins and microorganisms.