This is one of the simplest and delicious recipes how to prepare cherries for the winter. No need to take out the bones, cook for a long time or sterilize! Berries are poured with boiling water, on the basis of which sweet syrup is then boiled. And that's it, after that it remains only to cork the banks.
As a result of minimal labor costs, you will get an excellent preparation - a cherry with a stone, very fragrant, whole and dense, not boiled, and the syrup is transparent, beautiful cherry color, sweet and concentrated. It tastes like jam, but more fragrant and quick to prepare. You can use the blank for making compotes, simply diluting it with cold boiled or mineral water by adjusting the degree of sweetness. Can be served with pancakes, cheesecakes and pancakes.
Total time: 30 min. / Cooking time: 10 min. / Yield: 2 b. 0.5 l
First you need to prepare vegetable raw materials - cherries. It is desirable to choose a variety late, sweet, with dense pulp. Such cherries are the most fragrant and juicy, of a noble dark shade, which will color our syrup in a beautiful color. The fruits must be washed, along the way, sort out the spoiled and crushed ones, remove the stalks.
Now the most interesting. I arm myself with a toothpick (needle / pin) and prick each cherry in 1-2 places. For what? Firstly, this way the berries will retain their integrity, will not boil soft and will not crack. And secondly, juice will stand out through these micro-holes, which will make the syrup rich and very tasty.
Sterilize containers and lids. In clean jars I lay out the cherry in such a way that it fills them 2/3 of the volume, just below the shoulders. At the same time, I bring water to a boil - spring or filtered, for two jars of 0.5 liters of approximately 700 ml, with a margin.
I fill the contents of the jars with boiling water to the very brim. To prevent the glass from cracking, I put a wide blade of a knife under the bottom and try to pour not on the walls, but in the center of the jar. I cover with clean lids (but do not cork) and leave for 20 minutes so that the berries evaporate and color the water.
Based on the resulting broth, I will prepare a sweet syrup. To do this, carefully drain the water from the cans into a measuring cup to determine the amount of sugar. For every 0.5 liters of water I add 250 grams of sugar. I bring the syrup to a boil and boil for 5 minutes, stirring with a spatula. It should boil violently, on a strong fire.
I pour boiling syrup into jars with cherries. I immediately roll it up with sterile lids. I turn the preservation upside down, wrap it tightly in a blanket and leave it for a day.
After cooling, you can transfer the workpiece to storage in a dark and cool place. You can take a sample after about a month. Full shelf life - up to 1 year.
In the season of ripening and picking cherries, in addition to making jam, jam, confiture ... prepare several jars of fragrant cherries in syrup for the winter. Preparing this preparation is easy. No need to pull out the bones, boil or sterilize. The cooking process is very simple: first pour boiling water over the cherries, then on its basis we prepare a sweet syrup, with which we fill the berries in jars. We'll seal the banks and that's it. Shall we start cooking?
Prepare products for harvesting cherries in syrup for the winter.
We sort out the berries, remove the spoiled and wrinkled ones, tear off the stalks, wash the cherries.
Throw it on a sieve.
Rinse lids and jars with baking soda, then sterilize. We fill the sterilized containers with cherries by 2/3 of the volume.
While sterilization is in progress, put the water for the syrup (with a small margin) on the stove and bring to a boil.
Gently pour boiling water into the center of the jar, filling the jar to the very top. Cover jars with lids as long as you don't twist and leave for 20 minutes.
After the set time, we drain the water from the cans first into measuring container to determine the amount of sugar. For every 0.5 liters of water, you need to take 250 g of sugar.
Pour water into a saucepan, add sugar, put on fire and bring to a boil. Boil the syrup, stirring, over high heat for 5 minutes. If foam appears, it will need to be removed.
Pour the hot syrup over the cherries in jars. We roll up or twist with sterilized screw caps. We turn all the jars upside down, wrap and leave for a day. I got 4 jars of 0.5 liters.
As you can see, this recipe is simple and quick. From syrup, if diluted with water, you get a wonderful drink.
Cherry in syrup for the winter is ready. After cooling, the jars of cherries are put away for storage in a dark, cool place.
Cherry berries cannot be kept fresh for a long time, so they are used for various preparations. In addition to everyone's favorite jam, sweet and sour fruits can be used to prepare a thick and fragrant syrup. It is closed for the winter in small jars, to be used later as fillers for drinks, bases for creams, impregnations for cakes and icing on desserts. Modern housewives cook such products with the most different ways. Regardless of its features, each approach is simple and accessible. If desired, even a novice cook can handle it.
Syrup prepared for the winter, with the right approach, will become not only a favorite delicacy of the whole family, but also useful food additive. Like all similar cherry products, fragrant preservation has an impressive list of therapeutic properties:
Tip: If you want to enjoy all winter not just candied juice, but a homogeneous and tasty syrup, it is better to close it not in jars, but in small bottles. Then the containers are closed with stoppers, which are filled with tar and laid out in a horizontal position until completely cooled.
Unfortunately, there are a number of contraindications to the use of cherry treats. It can harm people with high acidity of the stomach, gastritis, peptic ulcer.
It is not so easy to choose a recipe according to which the syrup will be boiled. Fortunately, they are all pretty simple, so you can try each approach before you start creating blanks for the winter.
A syrup prepared according to all the rules and taking into account the proportions indicated in the recipe will retain its freshness, taste and aroma for at least a year. Of course, blanks can be used for the next winter, but their composition and gastronomic characteristics can already change noticeably. In the process of cooking the cherry composition, additional components are used extremely rarely. If you still want to diversify the taste of the syrup, you can add a little cinnamon, ginger or vanilla to it.
Cherry is a magical berry! You always want to keep the taste and aroma of these ruby berries for the winter. If jam and compotes are already pretty fed up and you want something new, then make cherries in syrup. This blank will not take much time and effort, but you will be satisfied with the result - that's for sure!
So, we have 2.2 kilograms of cherries. We start cooking cherries in syrup by washing the berries and throwing them in a colander to drain excess liquid.
While the cherries dry out the jars. I do this in the microwave - quickly and conveniently. To do this, I pour 1.5 centimeters of water into clean jars and steam them in the microwave for 4 minutes at full power. I drain the rest of the water. Banks are ready!
Now we put the berries in jars, while taking up about 2/3 of their volume.
I have jars of 700 grams. I do not take out the pits from cherries. Although, if you have time and desire, you can do it. But, as for me, duck pitted cherries are not cherries!
After the set time, we drain the water into a saucepan for boiling syrup, after measuring the amount of drained liquid with a measuring cup. It is convenient to use a second container for this manipulation. First, the liquid from all the cans was poured into one saucepan, and then poured from it with a measuring glass into another - a working one. I got 2100 milliliters of drained water. For every 500 milliliters of water, you need to take 250 grams of sugar. For my volume, you need 1050 grams of sugar.
Add sugar and put syrup on fire. Pour the boiled syrup back into the jars.
We twist the blanks with lids and leave to cool under a warm blanket. From the volume of berries indicated at the beginning of the recipe, 6 jars of 700 grams were obtained.
As you can see, this recipe for harvesting cherries is really very simple and quick. It will help you easily cope with a large crop of this berry in two counts. And most importantly, the result is favorite treat children and adults - sweet cherry. And from the syrup diluted with water in winter, a wonderful drink comes out.
Cherries are highly valued in our country. The reason is not only in the unique taste and aroma, but also in the ability to use for canning. Compotes prepared from it perfectly quench thirst, and the ability to combine with other ingredients avoids monotony. The jam made from this berry is thick and rich. It can also be prepared from one component, or from several. It turns out every time new taste. If there is time to remove the bones (by the way, special combines have long been invented to help the housewives, working like a meat grinder, which themselves and in the shortest possible time clean the berries from the bones), you can prepare fragrant jam that can be eaten as a separate delicacy, and use for cooking home baking. We admit that not everyone loves fresh cherries. The point is the sourness that it possesses, but this is not a minus, but rather a plus.
Sweeter "relative" cherries are also quite useful, but it is in cherries that they contain:
The use of cherries and dishes prepared with its use helps to strengthen the work of the heart and blood vessels, improves appetite and digestion, and increases the absorption process. useful substances coming with other food. The presence of berries in the diet has a positive effect on the nervous system. There is an improvement in sleep, increased efficiency. 
You can list the abilities of cherries for a long time. This is not a berry, but a real treasure. Preserving it is quite simple, the main thing is to properly prepare for this process.
In order for cherry blanks to turn out for sure, you need to remember the following rules:
Harvesting cherries for the winter is not at all difficult. To date, there are a lot of recipes, but let's look at the most proven ones, such that even novice housewives will definitely get it, but also experienced cooks they won't hurt.
It turns out incredibly delicious. In winter, it can be used for preparing drinks (including those with the addition of alcohol), for buns, pancakes, etc.
You will need the following ingredients:
Perhaps many will be surprised by the presence of leaves in the recipe. Indeed, few people know that not only do they contain no less useful substances than the fruits themselves, but they also taste very much like the berries themselves. Try boiling water over currant leaves. After literally half an hour or an hour, a red drink will be ready !!! color and with a characteristic currant flavor. Similarly, with the other listed plants. So using them in the recipe provides not only an additional beautiful shade, but first of all taste and aroma.
Wash the leaves in running water. Sort the berries, clean from the cuttings, rinse.
Put them in a saucepan, add water.
Bring to a boil over low heat and boil for about a quarter of an hour. Leave to cool.
Then strain the resulting broth, add sugar and lemon to it, boil for another 10-15 minutes. Pour into prepared jars and roll up. Turn over, wrap, leave to cool.
No matter how tasty compotes and syrups are obtained from cherries, most often it is used specifically for making jam.
Both children and adults like the sweetish taste and indescribable aroma, and neat berries simply cannot leave anyone indifferent.
Ingredients:
Sort the berries, remove the tails, rinse under running water. Remove bones. Ideally, if there is a device specially designed for this, but if not, remember that your work will not be in vain.
Boil syrup. Pour prepared berries over them, let them brew for at least two hours, but longer. Put on a slow fire and bring to readiness.
The readiness of the jam is checked with a drop on a dish. If it does not spread and holds its shape well, then the delicacy is ready. Can be laid out in banks and corked.
Yes, and do not forget to gently stir the brew so that it does not burn, and also regularly remove the foam.
It comes out more saturated than in the previous recipe and can be served as a separate dessert or used for filling pies and pancakes.
Ingredients:
The berry must be sorted out, the stalks removed, washed, slightly dried. Bones can be removed or left. We only recall that canned fruits with seeds cannot be stored for more than 2 years. Otherwise, harmful toxic substances begin to be produced in the banks. Although, this jam is not something you have for two years, and one season will not stand so tasty, despite its simplicity, it turns out.
Berries, sugar and water are laid out in a wide pan, so that it is convenient to stir. Bring to a boil over low heat. Turn off the fire and let it brew for 12 hours. Bring to a boil again, only now boil for a couple of minutes. Turn it off again and let it brew for 12 hours. For the third time, bring the jam to a boil and immediately pour into pre-prepared jars.
For the express option delicious treats For the winter you will need the following ingredients:
Note! Only sweet cherries are suitable for this recipe.
Sort the berries, wash, remove the stalks and seeds. Sprinkle with sugar and mix. Let it stand for 3-4 hours until the juice stands out. Then you need to add the specified amount of water. With constant stirring over very low heat, bring to a boil and boil, removing the resulting foam for 5-7 minutes. Immediately pour into pre-washed and sterilized jars, roll up.
The perfect recipe for all sweet tooth. We just warn you right away, not everyone can save a delicacy until winter.
To prepare candied fruits, you need cherries and sugar syrup.
A delicious dessert that will not leave anyone indifferent.
Ingredients:
Sort cherries, rinse, remove pits, mix with melon, sprinkle with sugar, add cinnamon. Let it brew overnight. Stir thoroughly in the morning, bring to a boil over low heat, add vodka and boil for about 10 minutes. Pour into prepared jars and roll up.
Culinary advice
If you grind cherries and melons in a blender, no one will guess what ingredients are present in the jam. Due to the addition of cinnamon, the finished delicacy will be enjoyed even by recognized gourmets.
Very tasty and rich in color, the drink will appeal to everyone. 
Subscribe to our channel in Yandex.Zen!
