As promised, I am writing a recipe by a majority vote - it turned out to be a turkey in batter. 2 against one vote :) But, Tatka_Eduardovna, do not be upset, I remember that you have long wanted a Zebra recipe - there will be;) I will try to follow. put it out for a week. I have almost all the photos. It remains to find the end of cooking and a photo of the finished dish)
Moreover, I note that turkey in batter was offered as an opportunity for the future (I did not expect that someone would be immediately interested)))). But once they asked, and I just had the rest of the meat, then I decided - why not?) The husband was pleased :)
I tried this dish with a friend. She cooked it, though not a turkey, but a chicken. But she didn’t like the chicken and she said that the turkey turns out to be cooler. I decided to cook it - it was right. Yummy that still!
I took this recipe as a sample: http://www.iamcook.ru/showrecipe/871. But mine (the one under the cut), of course, includes both the ingredients and the cooking process with photos. So I ask you to read and enjoy, and someone - and take note.
What is necessary:
Inside will be:
- turkey (half a kilo somewhere fits into one large frying pan). Fillet without veins is desirable. Ideal - breast fillet. The veins do not soften much and interfere with enjoying the taste :)
- garlic 2-3 cloves
- salt, spices
Batter:
- 1 egg (if 1kg turkey, then 2 eggs)
- flour grams 100
How to cook:
1) Rinse the turkey and cut it into small portions. It is not necessary to grind too much.
2) Beat off each piece. To do this, put the meat in a bag and beat off - the meat will not scatter around the kitchen. Pts comfortable and clean :)
3) Put the broken pieces into a bowl
4) Chop the garlic finely. I tried to push it through the garlic press, but I don’t like this garlic press - either I don’t know how to use it, or it’s strange, in general, it’s more convenient for me to cut it with a knife :) 
5) Add garlic, salt, spices to the meat and mix everything thoroughly 
6) Leave to marinate for 15 minutes (it is possible more. I lay for 1.5 hours, marinated, but this is because I was waiting for my husband)))) 
7) After the meat has been marinated, turn on the pan with a sufficient amount of vegetable oil(the batter absorbs it so well ...) and prepare the batter.
To do this, you need to take two plates. In one, beat an egg with a fork, in the other just pour flour
The frying pan I cook in 
9) then into flour 
10) Put in a preheated pan: 
11) Then fry on each side for 5 minutes. In the recipe that follows the link, it is written that on the other side, when you fry, you need it under a closed lid - I fry all the time without a lid and I really like how crispy batter is the result. And since the meat is beaten off, then everything is famously cooked. By the way, so that the meat does not burn, after the first couple of minutes of frying, reduce the gas (if on gas) or switch to a weaker heating mode on the electric stove. 
12) Bon appetit! 
When just cooked, it is impossible to tear yourself away from it. My husband and I ate almost everything at once ...)))
In general, turkey is quite often on our table. It's just that we like that, since then we cook a lot from turkey. I didn't cook all the meat in one day. First I made the chops in batter. The meat turned out so tender, juicy and tasty that after a few days I cooked chops in cheese batter.
To prepare the chops, we need:
We buy turkey fillets in the market, they are sold in a supermarket or shop.
The fillets should be washed and dried on a paper towel. Cut into even pieces, about 1 cm thick.
I try to cut the pieces that are even and beautiful, but if you get small pieces, it doesn't matter, it won't affect the taste, only the beauty.
Fillet must be beaten off with a hammer on both sides. You can cover the meat cling film and fight back, but I don't. I beat off the turkey fillet on both sides.
Salt and pepper the chops on both sides. Now you can do the batter. I took 2 eggs, our eggs are rustic, large, orange yolks. Beat the eggs with a fork in a bowl, but not to the point of fanaticism, but only in order to combine the yolk and white.
I put flour in a separate plate. Instead of flour, you can take crackers or corn flour, but I usually dip the chops in flour and then in an egg. But this must be done just before frying.
I put a frying pan on the fire and pour vegetable oil into it. About 1/3 of a 200 gram glass. The oil needs to be warmed up.
Dip the chop in flour, then in eggs and in a frying pan. I fit 4 chops. Fry them on both sides until golden brown. Fry for 2 minutes on both sides over high heat, and then reduce the heat and fry for 10 minutes over low heat.
My mother puts them in a saucepan in layers, sprinkles each layer with finely chopped onions and garlic and pours sour cream. It turns out 3-4 layers and stews over low heat. Can be sautéed by placing the turkey chops in a baking dish.
These chops are not for everyone, they are obtained without a crispy crust, but very tender and tasty. Dad loves stews in sour cream. As he himself notes, the chops in sour cream melt in your mouth.
And I got such a plate of chops in batter, fried in a pan.
Ingredients for making chops:
The recipe for making turkey chops in cheese batter is basically the same, except that you need to add to the batter hard cheese.
The meat must be cut into pieces and beaten off. Season with salt and pepper on both sides. As you can see, I got both small and large pieces.
I rub the cheese into a plate on a fine grater. Beat the eggs with a fork until smooth. I combine eggs and hard cheese. I mix everything.
Take the cheese that you like, there is no specific type of cheese. We are buying different cheeses, just try before buying. Use fresh cheese.
I roll each chop in flour and egg and cheese mixture. You can use crackers.
Fry in a preheated pan on both sides. A couple of minutes on each side over high heat, and then reduce the heat and fry for another 10 minutes. You can cover the pan with a lid.
Here we have such a plate of chops in cheese batter. The rest of the chops were still pan-fried.
I think cheese chops will appeal to lovers of hot cheese sandwich, double cheese pizza. Because this delicious cheese crust will not leave you indifferent.
For cheese lovers, you can add a double portion of cheese to the batter, which, in fact, I did. I love it very much cheese crust... It is fragrant and delicious.
And if in the first recipe the chops can be eaten both cold and warm, then turkey chops with hard cheese should be served hot. And if they have cooled down, then it is better to warm them up. Chops with cheese are very satisfying and delicious. If you have not tried turkey chops, and even more so in cheese batter, then I highly recommend you try this recipe. If you like hard cheese, then you will appreciate these chops perfectly.
Usually we take a kilogram of fillets, enough for both chops and. Our kids love to eat everything fresh, and we also love warm chops. Therefore, we do not do much. What do you like to make with turkey fillets?
Turkey meat is juicy and tender. With proper processing and adherence to all the rules of preparation, you can prepare a variety of treats from it, which will become business card any hostess. But we will consider how to cook this bird in batter.
Step by step recipe
You need to cook a turkey in batter in a pan according to the following scheme:
Before starting cooking, we prepare products from the following list:
The cooking period is one and a half hours.
Caloric content - 273 kcal.
Cooking procedure:
We will cook from the following components:
Cooking time is 50-60 minutes.
Caloric content - 285 kcal.
How to cook properly:
Cooking time is 30-40 minutes.
Caloric content - 195 kcal.
How to do it:
Grocery list:
The cooking period is 40 minutes.
Calorie content - 170 kcal.
Cooking procedure:
For cooking, you will need the following ingredients:
It will take 30 minutes to cook.
Caloric content - 160 kcal.
How to do it:
Turkey in batter is a fairly new dish that has appeared not so long ago. But it has already gained popularity among many housewives. How could it be otherwise? The meat turns out to be tender, juicy, fragrant batter and beckons with its appetizing appearance. At the same time, this treat is combined with any side dish and sauce. So do not delay the preparation of this dish for a long time, do it as soon as possible.
Here is a recipe for cooking turkey breasts in batter. First, a few words about the title. You can say “breast turkeys Breaded". So which is more correct? When they say turkey, they mean a bird; turkey is turkey meat.
Now let's move on to the recipe. Cut the turkey breast fillet into portions across the fibers. We beat off a little. Strongly not worth it, tk. turkey meat is tender. Instead of a chop hammer, I use a special chopper (see photo).
Prepare a batter of 2 eggs, half a glass of milk, flour (about 4 tablespoons until thick sour cream). Be sure to salt and pepper the batter, you can add any herbs (coriander, hops, oregano, dill).
Pour the crushed on a saucer walnuts... Instead of nuts, you can take dried blueberries (bran with blueberries), it also turns out very tasty.
Heat vegetable meat in a frying pan, roll pieces of turkey in nuts (blueberries), then dip in batter and fry in a large amount of oil for about 5 minutes on each side.
The batter retains its juiciness tender meat turkeys. The sprinkle that we used gives the spice.
Turkey meat is juicy and tender. With proper processing and adherence to all the rules of preparation, you can prepare a variety of treats from it, which will become the hallmark of any housewife. But we will consider how to cook this bird in batter.
Ingredients for cooking turkey in a pan:
It will take 90 minutes to cook.
Calorie content - 280 kcal.
You need to cook a turkey in batter in a pan according to the following scheme:
Before starting cooking, we prepare products from the following list:
The cooking period is one and a half hours.
Caloric content - 273 kcal.
Cooking procedure:
We will cook from the following components:
Cooking time is 50-60 minutes.
Caloric content - 285 kcal.
How to cook properly:
Cooking time is 30-40 minutes.
Caloric content - 195 kcal.
How to do it:
Grocery list:
The cooking period is 40 minutes.
Calorie content - 170 kcal.
Cooking procedure:
For cooking, you will need the following ingredients:
It will take 30 minutes to cook.
Caloric content - 160 kcal.
How to do it:
Turkey in batter is a fairly new dish that has appeared not so long ago. But it has already gained popularity among many housewives. How could it be otherwise? The meat turns out to be tender, juicy, fragrant batter and beckons with its appetizing appearance. At the same time, this treat is combined with any side dish and sauce. So do not delay the preparation of this dish for a long time, do it as soon as possible.
