The recipe for cooking a turkey or turkey is traditional for Americans and some European countries, in which a turkey is always cooked for Christmas. Turkey recipes are most common in these countries. Turkey dishes are usually not fatty, so you can often find dietary turkey dishes. The turkey has its own characteristics. Usually more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be exquisite. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook a juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook a turkey leg, how to cook a turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey how to cook a turkey with sauce, what can be cooked from a turkey quickly, how to cook a marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey cooking recipe with photos, turkey fillet recipes with photos, you can see all the subtleties of this process.
Roasting a whole turkey in the oven is the most common way to cook a turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes from turkey fillet, turkey breast. There are different dishes from turkey meat, this is a turkey baked in the oven, a turkey in a pot. Cooking turkey fillet is convenient because the turkey breast is much larger than the chicken breast, it can be perfectly cooked in the oven and it will not be dry. An interesting recipe for cooking turkey fillet - with butter. This is a great option on how to cook delicious turkey fillet. It is better to start cooking a turkey when the turkey taken out of the refrigerator moves away from the cold a little. It is necessary to make cuts in the fillet, put pieces of butter there, rub the turkey fillet with spices and send it to the oven. Other delicious recipes for turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is a turkey in bacon. Cooking a turkey in this way will allow you to prepare a tender dish, you will surely get a juicy turkey. But the turkey recipe uses not only whole turkey or turkey fillet, there are other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.
If you have minced meat, you are probably wondering what to cook with minced turkey. It can cutlets, meatballs. Another note on the question of how to cook a turkey deliciously. The preparation of the turkey should begin with the preparation of the marinade, the turkey in the marinade should stand for at least a few hours, or better, a few days in the refrigerator. We hope that having cooked this bird once, a turkey will become a frequent guest on your table, recipes allow you to cook it differently each time.
Turkey began to appear more and more often on our tables due to its availability - today you can buy a turkey in almost any supermarket or market. In this article, we will look at how to cook turkey fillet dishes.
Turkey meat is a delicious dietary product. American movie buffs know that roasted turkey is a traditional Thanksgiving dish, but today turkey is inspiring more and more Russians to culinary exploits. Turkey meat is famous for its dietary properties. It is rich in protein, vitamins and minerals, and its cholesterol content is minimal. Turkey meat gives a long-lasting feeling of fullness, is easily digestible and provides the body with calcium, potassium and iron, so it can be recommended for diseases of the joints and anemia. Turkey is a hypoallergenic product that is ideal for baby food. Turkey also contains more sodium, which means less salt can be used in cooking, which is especially important for those who are on a diet or have blood pressure problems.
There are many recipes and ways to cook tender turkey meat - you can fry it, stew it, bake it, make salads and sandwiches out of it. For diet food, it is best to cook the fillet in the oven. As a side dish for turkey, it is best to use rice, potatoes and vegetables. Turkey goes well with dry wine and herbs. Tender white turkey meat is the perfect base for just about any seasoning mix. Turkey fillet goes well with thyme, oregano, sage or basil. If you are using fresh herbs, it is best to chop them coarsely and insert them under the skin of the turkey. Cooked turkey keeps well in the refrigerator, and leftovers can be used to make salads or burgers.
When we talk about turkey fillet, we mean, first of all, breasts. Turkey breasts tend to weigh significantly more than chicken breasts - anywhere from 1kg to 4.5kg - so keep that in mind when deciding how much meat you need to buy. One turkey breast will be enough to feed two to four people, while two breasts will be enough for six or eight people. The average serving size for turkey breast is about 150-200 grams per person. If you're buying a fresh turkey, look for tender, pink breasts with no blemishes. Choose frozen turkey fillets with no signs of freezer burn. Turkey fillets can be stored in the freezer for up to 9 months.
When using frozen turkey fillets, make sure they are completely defrosted before cooking. If you try to cook a frozen turkey, it will take an incredibly long time. Slow thawing in the refrigerator is the best method in this case. Typically, a completely frozen turkey fillet will thaw for about 24 hours in the refrigerator. Once thawed, the turkey can be stored in the refrigerator for several days before cooking. If you're short on time, thaw the turkey in the microwave or in a large bowl of cold water, changing the water every half hour. Because thawing at high temperatures (cold water bath and microwave oven) can encourage bacterial growth, it is recommended that meat thawed under these conditions be cooked immediately.
Oven-baked turkey fillet is not only very tasty, but also very healthy. This option is perfect for those who are watching their figure or trying to lose weight. Cooking a turkey in the oven has its own characteristics, without knowing which it is difficult to cook delicious juicy dishes. The most common problem that housewives face when cooking a turkey in the oven is dry meat. But following some simple nuances of cooking this type of meat will allow you to avoid its dryness. Remember, the meat will be juicier if you bake it in a sleeve, in foil or with fruits and vegetables. It's also important not to overdo it with the oven's cooking time - usually between 20 minutes and 1 hour is enough, depending on the size of the fillets. When a turkey is cooked properly, its meat is tender and juicy. If you're roasting turkey fillets in the oven, add thickly sliced onions and potatoes to it for a great side dish that doesn't require any extra time.
The use of marinade allows you to make the meat tender and fragrant. The marinade must be done at least one hour before the turkey is to be cooked. Use about 60 ml of marinade for every 500 g of turkey meat. Marinate meat 1 to 3 hours before cooking. After cooking, let the turkey stand at room temperature for 20 minutes, covering it with foil. During this time, the juices from the turkey will seep into the meat. If you skip this important step, you may end up with dry meat.
Delicious turkey fillet dishes will help diversify the diet, so we advise you not to hesitate and cook the meat in a frying pan with aromatic spices.
Ingredients:
500 g turkey breast fillet,
1 small onion
1 garlic clove
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger,
1/4 teaspoon ground cloves
2 tablespoons white vinegar
1/2 teaspoon brown sugar
salt and pepper to taste.
Cooking:
If the turkey breast is too thick, beat it with a meat mallet, placing the fillet in a plastic bag. Each steak should be no thicker than 1.5 cm.
Mix chopped onion, minced garlic, spices, vinegar, sugar and vegetable oil in a container. Add turkey and marinate for 30 minutes. Remove excess garlic and onion before frying. Fry the turkey in a hot pan for 4-5 minutes on each side.
A slow cooker helps not only save time and effort when cooking, but also make dishes more healthy. Using a slow cooker, you will get tender juicy meat that will retain all its nutritional properties.
Ingredients:
300 g turkey fillet,
130 g carrots
120 g mushrooms
80 g onion
40 ml vegetable oil,
salt and spices.
Cooking:
Meat, carrots and onions cut into cubes. Cut the mushrooms into 4 pieces. Put everything in a slow cooker, add oil, salt, spices and close the lid. Select the "Frying" program, set the timer for 40 minutes and start the program.
From turkey fillet and vegetables, you can cook a wonderful stew that will be relevant at any time of the year.
Ingredients:
2 turkey breasts, skinless
2 bulbs
1 celery stalk
2 carrots
2 potatoes
1 bell pepper
3 cups chicken broth
3 tablespoons flour
2 tablespoons of butter.
Cooking:
Melt the butter in a frying pan over medium heat. Add chopped onion and fry for a few minutes. Stir in diced carrots, celery and bell peppers and fry until tender. Mix in diced potatoes and flour. Pour in chicken broth and season with marjoram. Add diced turkey fillet and bring to a boil. Reduce heat, cover and cook over low heat for 40 minutes.
The turkey prepared according to the following recipe is very high in calories, so serve it with a dietary side dish, such as stewed vegetables or rice.
Turkey fillet with mushroom sauce
Ingredients:
4 turkey fillet steaks,
270 g champignons,
250 ml heavy cream
3 tablespoons flour
1 teaspoon garlic powder
20 g butter,
1 tablespoon vegetable oil
parsley,
salt to taste.
Cooking:
Mix flour, garlic powder and salt. Pour the mixture onto a flat dish and roll the fillet in it.
Melt the butter in a frying pan over medium heat. Fry the fillets for about 10 minutes on each side.
Remove the finished fillet, add vegetable oil and chopped mushrooms. Fry for about 10 minutes. Add cream, chopped parsley and cook for about 3-5 minutes until thickened. Drizzle turkey fillet with mushroom sauce and serve warm.
Turkey fillet dishes are perfect for an everyday family dinner, as well as for a festive table. We are sure that the turkey fillet baked with prunes and mushrooms will become a worthy decoration of the table both on weekdays and on significant events.
Turkey fillet baked with prunes and mushrooms
Ingredients:
500 g turkey fillet,
1 onion
150 g mushrooms
100 g pitted prunes,
2 cloves of garlic
dried thyme,
lemon peel,
vegetable oil,
spices, salt and pepper.
Cooking:
Fry the sliced mushrooms for a few minutes in vegetable oil. Add minced garlic, thyme, half-ringed onion and fry for about 8 minutes. Mix with chopped prunes.
Rub the turkey fillet with salt and pepper and make a slit in the meat to make a pocket. Put the mushroom filling into the recess, secure with toothpicks, wrap the meat in foil and bake in an oven preheated to 190 degrees for about 1 hour. In the process of cooking, open the foil several times and pour over the meat with the secreted juices. During the last 20 minutes, fully open the foil so that the fillet is browned.
Ingredients:
1 turkey breast with skin on (about 3 kg)
1 cup dry white wine or stock
3 garlic cloves,
2 teaspoons dry mustard
1 tablespoon dried rosemary
1 tablespoon dried sage
1 teaspoon dried thyme
1 teaspoon ground black pepper,
2 teaspoons of salt
2 tablespoons of vegetable oil,
2 tablespoons freshly squeezed lemon juice.
Cooking:
Preheat oven to 160 degrees. Place the turkey breast in a baking dish. In a small bowl, combine the pressed garlic, mustard, spices, salt, vegetable oil and lemon juice to make a paste. Carefully peel the skin away from the meat and apply half of the paste directly to the meat. Spread the remaining paste evenly on the skin. Pour wine or broth into a mold.
Roast the turkey for 1 hour 40 minutes to 2 hours until the skin is golden brown. If the skin browns excessively during cooking, loosely cover the turkey with aluminum foil.
When the turkey is done, cover with foil and let stand at room temperature for 15 minutes. Cut into slices and serve.
Turkey fillet in tomato sauce - a quick, tasty and economical dinner for the whole family. Serve with boiled rice, mashed potatoes, fried potatoes or vegetables.
Turkey fillet in tomato sauce
Ingredients:
4 turkey fillet steaks (about 170g each)
1 onion
1 garlic clove
5 tomatoes,
2 tablespoons of vegetable oil,
1/2 teaspoon sugar
salt and ground black pepper,
greens.
Cooking:
Heat oil in a large skillet over medium heat. Brown the steaks on both sides, about 3 minutes per side. Keep warm.
In the same skillet, saute the finely chopped onion and minced garlic until soft, about 5 minutes. Add chopped herbs, sugar, salt and pepper. Stir, bring to a boil and put the turkey in the sauce. Reduce heat and cook for about 12 minutes.
Turkey fillet in foil is an excellent dish for those who watch their weight and health. The turkey prepared according to this recipe is very juicy and contains a minimum of calories.
Ingredients:
600 g turkey breast fillet,
1 lemon
1/2 teaspoon ground black pepper
1/2 teaspoon ground chili pepper
1 teaspoon paprika,
1 teaspoon dried Provence herbs
2 tablespoons of vegetable oil,
salt,
15 g butter.
Cooking:
Cut the fillet into portioned steaks. To prepare the marinade, mix lemon juice, spices and salt in a bowl. Put the turkey in the marinade and leave for 10 minutes at room temperature. Turn over and leave for another 10 minutes.
Put each piece in foil and put a small piece of butter on top for juiciness of the meat. Wrap the edges of the foil and make an envelope.
Bake in a preheated oven at 180 degrees for 40 minutes. Open the foil and bake for another 10 minutes until golden brown.
If you have a small amount of turkey left, try making an unusual Thai-style salad with it. Pineapple and curry add an exotic touch to this salad.
Ingredients:
250 g turkey fillet,
50 g rice
150 ml water or stock
1 small pineapple (800 g),
1 orange
green onion,
50 g mayonnaise,
150 g natural yogurt,
1 tablespoon curry powder
1-2 tablespoons lemon juice
2 tablespoons of vegetable oil,
salt and pepper to taste.
Cooking:
Boil the rice in salted water and let it cool. Fry the turkey fillet in vegetable oil, adding salt and pepper to taste. Pour in water or broth, cover and simmer for 15-20 minutes. Let cool.
Peel the pineapple, remove the core and cut into slices. Peel the orange, remove the film from the slices and cut into pieces. Cut the turkey meat first into slices and then into thin strips.
Mix mayonnaise with yogurt, curry, lemon juice, salt and pepper. Put meat, pineapple, orange, rice and chopped onion in a salad bowl. Mix with sauce and serve.
Try cooking turkey fillet dishes, and they are sure to become favorites on your menu. Take the suggested recipes as a basis and change them to your liking. You can stuff the turkey fillet if it is baked in a piece, finely chopped garlic cloves, or put vegetables along with the steak and wrap in foil - in fact, there are a lot of options. Try and enjoy delicious and healthy food!
Hello, friends! As promised, I continue the selection of the best recipes for meat dishes.
Today - a turkey baked in the oven. Recently, tender, tasty and low-fat turkey meat is gaining more and more fans. Excellent, dietary poultry meat containing amino acids that produce hormones of happiness and pleasure (endorphins). If you're in a bad mood, eat turkey! Also, its meat contains nicotinic acid, which regulates cholesterol levels in the blood.
The most valuable part of a bird is the breast. Pure protein, in its composition is similar to human and therefore quickly absorbed, almost 99%. Calorie content is 84 kcal per 100 gr.
Very interesting recipes for cooking turkey in different countries. In France, the bird is stuffed with truffles, porcini mushrooms and rosemary, in Italy - with oranges, in England - with berries and mushrooms, in Norway - with seaweed. In the United States, on Thanksgiving Day (the fourth Thursday of November), a turkey is baked for the homeless.
Today you will learn: how to properly bake a turkey in the oven, cooking time, with what and how to serve? We will cover all this in this article. And at the very end, it is important for me to hear your opinion.
Roasted turkey, as well as one of the popular holiday dishes.
The housewives love the turkey baked in foil, or in the sleeve, stuffed with apples or oranges, or simply with potatoes. It can be baked and boiled, stewed and stuffed, whole or chopped into pieces. The dietary fillet and breast are very much appreciated. No less tasty are the lids, thigh and drumstick.
There are a lot of recipes for cooking, and everyone can choose something for themselves. I want to offer you some simple tips on how to cook a bird deliciously:
As one of my cook friends said - if you bake a whole bird it will be great, and if it is stuffed with nuts and fruits, then it will be a holiday. So, we are preparing a big, tasty, juicy, festive turkey in the oven.
It is very convenient to bake a whole bird in a special baking sleeve or in foil. Or you can just in a deep oven tray. It can be stuffed with oranges or apples.
First you need to choose the right bird. We go to the market and try to buy a fresh, homemade, steam carcass. If there is none, then buy chilled poultry. Preferably medium size 5 ̶ 6 kilograms.
Homemade turkey baked in the oven is very tasty, juicy and attractive in appearance. It's best to bake it whole.
The carcass should be fleshy, the breast and legs should be thick. The skin should be light, without dark spots, with a yellowish tinge. Check the freshness by pressing your finger on the carcass, if the dent quickly recovered, then the meat is fresh.
In order for us to get a juicy turkey, it must be marinated. To prepare the marinade, take salt, sugar, spices. Dissolve in water. Take a large container, put the bird in, and fill with enough brine. Leave for 10-12 hours. This soaking will retain all the flavor and juice of the meat during its preparation.
While our bird is marinating, it's time to prepare the filling. Since we are preparing a dish for guests, for the holiday, we will choose a delicious filling. We will cook apples in walnut-pomegranate sauce.
Peel the walnuts and chop with a rolling pin or blender. Cut the onion into small cubes, fry in sunflower oil until golden brown.
Take a sunny ripe apple, cut it into slices, and fry in boiling butter with sugar, add cinnamon, cloves, black pepper. This combination gives an unimaginable Persian flavor. 
In a large bowl, put the chopped walnut, fried onion, add the pomegranate sauce and mix well.
It turned out walnut - pomegranate minced meat, in consistency it should be like meat. If thick, add pomegranate sauce.
Take a piece of minced walnut in the palm of your hand and put a fried apple slice inside.
And stuff the turkey with this stuffing.
Dilute the rest of the minced meat with pomegranate sauce and sour cream, and coat the outside of the bird. Put in a deep oven tray, arrange whole medium-sized potatoes around the turkey.
Preheat your oven. It takes about 2-3 hours to cook this dish at a temperature of 180 degrees.
Readiness can be checked with a sharp knife, make a small puncture, if clear juice stands out, then the meat is ready. It turned out such a beauty, roasted, ruddy, tasty, flowing with juice. Potatoes were soaked with juice that stood out from the bird during baking.
Before serving, chop the finished bird into portions. Serve with dry white wine.
Take note of the recipe for low-calorie and dietary turkey fillet with fruit. Fruits give the meat not only aroma and taste, but also make it more juicy and soft.
This is not the only way to cook turkey with fruit, you can bake turkey fillet with pineapple and cheese and oranges, or with cranberry sauce.
I think you will appreciate the advantages of cooking meat in a roasting sleeve: meat is cooked in its own juice, with minimal or no oil; at the end, the baking sheet does not need to be washed, the oven remains clean.
Before serving, chop the finished bird into portions. Serve with honey sauce.
This is an exquisite second dish that can be prepared for everyday lunch and a festive dinner. Prepares quickly and easily.
The turkey drumstick cooked according to this recipe is a truly exquisite dish, with tender juicy meat and a crispy crust. The drumstick can also be cooked in foil and in a roasting sleeve.
First prepare the marinade. In a bowl, add the melted butter and all your favorite poultry spices. Mix everything.
Cut the onion into small cubes and add to the seasonings.
Take the shin. In order for the marinade to soak the meat well, the skin must be carefully pulled off, try not to damage it. Cut the film and pull the skin off the lower leg.
Prick the leg meat with a knife, or make small cuts. With the prepared marinade, rub the leg, pressing the marinade into the cuts.
Then pull the skin back over the shin, and rub it over the top.
Spread the remaining marinade generously on the meat, and leave to marinate for 1 hour.
The drumstick is ready for baking. It can be baked like this. Mashed potatoes and sour cream sauce are well suited as a side dish for such a drumstick.
And today we are preparing a shin with vegetables. Cut all vegetables. Cut zucchini, potatoes and carrots into rings, onion into half rings, tomato into quarters. Salt, pepper, add olive oil.
Lubricate the baking dish with vegetable oil, put the turkey drumstick and send it to the oven for 40 minutes at a temperature of 180 degrees. As it bakes, baste the drumstick with the juices that stand out and turn it over.
When a small crust appears, remove the dish from the oven and place the prepared vegetables around the meat. Bake for another 20 minutes, do not forget to pour over the juice.
Delicious, juicy turkey meat, fried until golden brown, with baked vegetables is ready. Can be served with a glass of white wine. Enjoy your meal!
Why chestnuts? In stores, more and more products began to appear that are unconventional for Russian cuisine. I myself became interested. Bought and tried. Boiled, fried. The roasted chestnuts were very good. The taste is unusual. Chestnuts can be used as a side dish, replacing pasta and mashed potatoes. They go well with mushrooms, sweet potatoes, carrots, white cabbage and Brussels sprouts. And then came the idea to stuff the turkey.
The dish can be served hot or cold.
In this article, I tried to collect and show turkey recipes that I use myself. If you find something interesting for yourself, I will be glad. If you have interesting recipes, share them in the comments.
Turkey is one of the varieties of poultry meat. Increasingly, this product finds its way onto our tables, not only on holidays, but also on ordinary days. Practice
Shows that many families start cooking turkey meat when they have a baby at home and gradually realize how much healthier this meat is than chicken meat. Therefore, there are frequent questions about what to cook from a turkey quickly and tasty.
Turkey is dietary meat than chicken (the latter is also dietary when compared with pork, but it loses compared to turkey). In addition, turkey is not grown in such large quantities as chicken, which is a hot commodity. So, producers care more about the condition of the bird, its nutrition and health. Most often, turkeys are not given antibiotics and other drugs that can reduce the useful value of meat.
If you need to cook turkey dishes: simple and tasty recipes can be safely searched on the pages of this section. Especially often housewives are faced with such a need when children grow up at home. After all, you always want to give your children all the best, including in terms of nutrition. Of course, you also need to be able to work with such meat. The turkey is quite tender and can easily dry out.
Most often, until the moment when the turkey is cooked: in a pan, in the oven, or just boiled, it must be marinated. There is no need to invent something supernatural, it will be enough just to use salt and pepper. But, it is this approach that allows you to end up with tender meat that will be juicy and can be easily separated from the bone.
By the way, turkey recipes are not only meat fried in a pan or baked on a baking sheet. It can be safely used for cooking all sorts of first courses, including puree soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with a step-by-step description and obligatory photos.
If you are in search of turkey fillet dishes, recipes for what to cook, then you can safely add this page to your permanent bookmarks. Here you can find not only clear and healthy recipes, but also inspiration for culinary creativity. Even using some new seasoning or pairing with an unusual vegetable will give you a great taste in the end.
Fried chops in batter can be prepared not only from pork - from turkey meat this dish also turns out to be very interesting and tasty. They can be prepared both on a weekday and on a holiday.
Ingredients:
- 500 g of turkey;
- 150 g of cheese;
- 1 egg;
- 3 tablespoons flour;
- salt to taste;
- pepper to taste.
In a frying pan, you can cook very tasty turkey cutlets. The dish turns out very tasty, satisfying and juicy.
Ingredients:
- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.
Today we will cook very tasty and satisfying cutlets of their turkey with zucchini. The recipe is very simple and fast enough.
Ingredients:
- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 slices,
- salt,
- black pepper,
- vegetable oil.
Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.
Ingredients:
- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oil.
From a turkey, you can cook an excellent barbecue at home in the oven. how to do it now you will learn.
Ingredients:
- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp mustard,
- 1 tbsp lime or lemon juice,
- 2 pinches Italian herb mixture
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.
Today we will cook a very delicious homemade turkey sausage. I have detailed the recipe for you.
Ingredients:
- half a kilo of turkey,
- 2 tablespoons cream,
- one and a half tablespoons starch,
- 100 grams of bacon,
- 1-2 tsp smoked paprika,
- 2-3 peas of allspice,
- 1-2 cloves,
- 5 grams of red pepper,
- 1 tsp black pepper,
- half tsp coriander,
- 1 tsp salt.
I suggest you cook a very tasty and satisfying dish for dinner - a turkey with vegetables, baked in the oven. The recipe is very simple and fast enough.
Ingredients:
- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- bow - 1 pc.,
- vegetable oil - 2-3 tablespoons,
- soy sauce - 2 tablespoons,
- spices.
Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. It is from it that I often cook different dishes. Today we will cook a turkey with mushrooms in sour cream sauce.
Ingredients:
- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tablespoons sour cream
- 2 tablespoons vegetable oil,
- spices,
- salt.
Azu is a very tasty and satisfying second course. Today I suggest you cook a turkey azu.
Ingredients:
- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickles,
- seasonings,
- salt,
- tomato paste.
Turkey has very tender meat that can be boiled, fried and, of course, baked in the oven. It turns out a tasty and beautiful dish that is suitable for both weekdays and holidays.
Ingredients:
- 0.8 - 1 kg of turkey thigh;
- 2 tsp salt;
- 0.5 tsp seasonings for poultry;
- 2 tsp sour cream;
- 2 tsp mustard.
Baked turkey in soy sauce will be the main dish of your holiday table. The recipe is simple. Be sure to check out how to make it.
Ingredients:
- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp mustard,
- 1-2 tsp chili sauce,
- 1 tbsp adjika,
- 2 tablespoons vegetable oils,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.
Usually housewives use chicken, but today we will cook a turkey in the oven with potatoes. Turkey meat is very tasty, satisfying and healthy. It is easy to prepare such a dish.
Ingredients:
- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp vegetable oil,
- salt,
- black pepper,
- dry garlic
- paprika.
Many wonderful dishes can be prepared from turkey, but ham is especially tasty and tender. It is also dietary, it can be given to children, and such boiled pork will be very useful on the festive table.
Ingredients:
- turkey fillet - 1 kg;
- garlic - 3 cloves;
- salt - 2 tsp with a slide;
- a mixture of peppers - 0.5 tsp;
- sour cream - 2 tsp;
- Dijon mustard - 2 tsp
A hearty and tasty dish - goulash with turkey gravy - will certainly appeal to everyone: both adults and children. It is not as fatty as pork goulash and much softer and more tender than beef goulash.
Ingredients:
- turkey pulp - 0.5 kg;
- vegetable oil - 2-3 tablespoons;
- carrots - 1 small;
- onion - 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.
Do not think that steaks are made only from pork or beef, they are very tasty from turkey. They are fried in a pan, pre-marinated in spices. But you will learn more about this from our recipe with a photo.
Ingredients:
- turkey fillet - 300 gr;
- garlic - 2-3 cloves;
- soy sauce - 1 tablespoon;
- a mixture of peppers - 1/3 tsp;
- Provence herbs - 1 tsp;
- olive oil - 2 tablespoons;
- salt - 1\2 tsp
Turkey is a very tasty meat from which you can cook many different delicious dishes. Today we will cook medallions with hard cheese and tomatoes. The dish is amazing.
Ingredients:
- turkey fillet - half a kilo;
- soy sauce - 1-2 tablespoons;
- a mixture of peppers - a third of a teaspoon;
- bow - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese - 100 grams;
- salt - to taste;
- vegetable oil - 1 tsp
Ingredients: turkey, cabbage, onion, carrot, mustard, egg, pasta, broth, herbs, flour, oil, garlic, salt, paprika, ground black pepper
We offer you to master the recipe for a very simple and tasty dish, which, if cooked correctly, turns out to be juicy and tender. You will learn how to do this and a few other secrets from our step-by-step recipe with a photo.
Ingredients:
- 450-500 g turkey fillet,
- 180 g cabbage,
- 120 g onions,
- 60 g carrots,
- ½ tsp mustard,
- 1 egg,
- 100 g of tomato paste,
- 350-400 ml. vegetable broth or water
- 20 g of greens,
- 60 g flour,
- 60 ml. sunflower oil,
- 5 cloves of garlic,
- 3 g of sea salt,
- ½ tsp paprika,
- ½ tsp black ground pepper.
Satsivi is a Georgian dish famous for using a large amount of chopped nuts. We will cook a dish with a turkey. Satsivi is a sauce that cannot be confused with anything else, we use many different spices in it, such as cinnamon and saffron. Any meat with this sauce becomes very tasty.
Ingredients:
- 450 grams of turkey fillet;
- 150 grams of walnut;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.
A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the proposed recipe. Your loved ones will be satisfied and full, try it)
Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml of white wine vinegar,
- 1 teaspoon sugar,
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml of vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.
Turkey dishes are always especially tender and juicy. Anything can be made from this bird. We will show you how to cook delicious turkey fillet recipes.
Fragrant, steaming fillet pieces baked in the oven are suitable as an appetizer on the festive table, and as a first course for lunch. Can be served both cold and hot.
The foil will keep the liquid from evaporating from the surface of the fillet during roasting, and this way you can avoid dryness of the meat.
A frying pan is the best replacement for an oven. The meat will turn out just as tender and soft if you know how to cook it correctly.
Serve a diet dish with vegetables or salad.
The classic turkey dinner option is poultry baked with potatoes. Add mushrooms and your special spice mix to this dish and it will sparkle with new colors.
In the summer, when you do not want too fatty and heavy food, turkey thigh fillet with fresh vegetables is ideal.
This version of the turkey dish is very nutritious and tasty.
With the help of a multicooker, you will significantly reduce the time for preparing your favorite dish.
An even easier and low-calorie option for cooking meat is to make soup using it. It cooks very quickly.
You can make a roll from a delicious bird. It will serve as a wonderful light and spicy snack for the dinner table.
Serve hot with a serving of fresh sour cream or butter. Garnish with parsley or dill.
Recipes from turkey fillet give room for imagination. You can cook kebabs, any dishes from poultry meat, serve them with your favorite side dish, combine different ingredients and your household will never get tired of trying dishes prepared with love.
