Turkey thigh fillet with oyster mushrooms in the oven. Turkey in sour cream sauce with mushrooms: recipes, cooking features and reviews

How to cook turkey stew with mushrooms? All the secrets of experienced chefs. TOP 4 step-by-step recipes. Video recipes.
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Neither the Christmas holidays nor Thanksgiving in America are complete without turkey. Although today this meat is becoming popular among our housewives. However, not everyone knows how to cook it deliciously so that it turns out soft and juicy. A good option would be turkey with mushrooms. The combination of these products will please every eater due to its sophistication and ease of preparation. This dish will find its place in both everyday and holiday menus.

To prepare turkey stew with mushrooms, you can use any part of the carcass.
The breast contains the fewest calories, but it is drier than the rest of the bird.
When buying turkey, give preference to chilled meat.
Thaw frozen turkey slowly. Otherwise, the meat will lose its juice and become hard and tough.
Cut the turkey meat into cubes, strips, sticks, plates, pieces with bones.
Fry meat at high temperatures so that it does not lose its juiciness.
The turkey cooks very quickly. Therefore, do not overheat it.
You can use any mushrooms: artificially grown or wild ones. They can be fresh, pickled or dried.
Pre-boil forest mushrooms for 10-15 minutes.
Artificially grown mushrooms: champignons and oyster mushrooms are used without preliminary heat treatment.
Basic products are supplemented with vegetables, herbs, and dairy products.
For the dairy component, use sour cream, cream, and milk.
You need to be careful with spices. They can drown out the natural taste of the dish.

Braised turkey breast with mushrooms and zucchini goes well with rice, mashed potatoes or lentils. A tender and aromatic dish will be a wonderful decoration for a festive feast!

Calorie content per 100 g - 80 kcal.
Number of servings - 3
Cooking time - 50 minutes

Ingredients:

Turkey meat - 500 g
Zucchini - 1 pc.
Salt - 1 tsp. or to taste
Sour cream - 100 g
Champignons - 300 g
Onions - 2 pcs.
Sunflower oil - 50-70 g

Step-by-step preparation of turkey with mushrooms and zucchini:

Cut the washed and dried turkey into medium pieces and fry in a saucepan in vegetable oil.
Cut the onion into half rings and fry with the meat.
Fry the turkey until golden and the onion until translucent.
Cut the champignons into slices and place in a saucepan. Continue cooking for 5 minutes.
Peel the zucchini, chop and mix with all the ingredients.
Pour sour cream into the pan, add spices and cook the stewed turkey breasts until done, about 10 minutes.

For this dish, meat cut from the thighs of a bird or breast is suitable. Use a variety of mushrooms, and at the end of cooking you can add a little cream, then the dish will be more tender and satisfying.

Ingredients:

Turkey breast fillet - 1.5 kg
Oyster mushrooms - 500 g
Sour cream ¬- 200 g
Salt - 1 tsp. or to taste
Garlic - 1 clove
Curry - 0.5 tsp.
Paprika - 1 tsp.
Vegetable oil - for frying

Step-by-step preparation of turkey stew with mushrooms:

Slice the turkey and fry in oil in a hot frying pan until golden brown.
Cut the oyster mushrooms into strips and fry until crispy.
Place meat and mushrooms in a saucepan. Pour boiling water until the water covers the food by 0.5 cm.
After 15 minutes, add salt and pepper, add chopped garlic, curry, paprika and pour in sour cream.
Continue cooking the turkey stew with mushrooms, covered, over medium heat for 10 minutes.

The recipe for stewed turkey with mushrooms is considered to be of medium complexity. It will take no more than 45 minutes to prepare, and is a suitable treat for both an everyday meal and a romantic dinner.

Ingredients:

Turkey - 800 g
Onion - 1 pc.
Marinated mushrooms - 300 g
Cream - 300 ml
Flour - 30 g
Vegetable oil - for frying
Salt - 1 tsp.
Ground black pepper - a pinch

Step-by-step preparation of turkey stew with mushrooms in cream sauce:

Rinse the pickled mushrooms under running water and cut into small pieces.
Peel the onions and chop them into half rings.
Cut the turkey into pieces and fry in oil.
Add mushrooms and onions to the meat, stir and fry over medium heat for 15 minutes.
Pepper, salt and cook until soft.
Mix flour with cream, and pour the finished sauce over the ingredients.
Continue cooking the dish, covered, for 5 minutes.
Serve the stewed turkey with mushrooms and vegetables sprinkled with chopped herbs.

Turkey stewed with mushrooms in the oven is a truly festive recipe. A mushroom layer and baked meat in dough will give you true gastronomic pleasure. At the same time, the recipe is simple and very tasty!

Ingredients:

Unleavened puff pastry - 500 g
Turkey steaks - 3 pcs. 3 cm thick
Champignons - 450 g
Bacon - 9 strips
Onions - 1-2 pcs.
Butter - 50 g
Heavy cream - 100 ml
Salt - 1 tsp. or to taste
Ground black pepper - a pinch
Vegetable oil - 2 tbsp.

Step-by-step preparation of turkey fillet with mushrooms in dough:

Salt the turkey fillet and fry on both sides in vegetable oil until golden.
Cut the champignons into arbitrary pieces and fry in butter.
Add chopped onion to the mushrooms and continue cooking until soft.
Pour cream into the champignons, salt and pepper.
Roll out the puff pastry and divide into 3 parts.
Place a piece of turkey, a third of the bacon and the mushroom mixture on one side.
Wrap the food in the dough to form an envelope and seal the edges well.
Line a baking sheet with parchment and place dough envelopes, which are brushed with beaten egg.
Place the products in a preheated oven at 180 C and cook for 20 minutes until browned.

Calories: 646

Today I suggest you cook a delicious turkey with mushrooms in sour cream sauce, the recipe with photos is very simple, it won’t take much time, in just 20-25 minutes you will have a delicious turkey with mushrooms in sour cream sauce for lunch or dinner. Use low-fat sour cream for the recipe. Since we will be preparing a dietary version of the dish, we will use vegetable oil in a minimal amount, or you can do without it altogether if you have a non-stick frying pan. You can serve turkey with fresh vegetables, herbs, or you can steam vegetables separately. I also advise you to cook.

- turkey fillet – 300 gr.,
- champignons – 300 gr.,
- onion – 1 pc.,
- sour cream 15% - 4-5 tbsp.,
- water – 70 ml.,
- salt, pepper, paprika, dry pepper - to taste,
- vegetable oil – 1 tbsp.

How to cook at home

Prepare all the ingredients, first peel one large onion, rinse and dry, cut the onion into half rings. The champignons also need to be rinsed and dried, and the mushrooms should be cut into slices.

Rinse the turkey and cut the fillet into small pieces.

Prepare a frying pan with a non-stick coating; if you don’t have such a frying pan, you can use a regular one - grease the frying pan with a thin layer of vegetable oil, put all the ingredients into the frying pan - onions, mushrooms, turkey.

Fry all the ingredients a little until a nice golden brown crust appears.

Add sour cream to the pan, you can use any fat content, in my version it was 15%. Add salt, pepper, ground paprika and dry bell pepper immediately to the sour cream. If you wish, you can add your favorite spices that you really like.

Pour warm water into the pan. Mix all the ingredients and put the frying pan on the fire, cover with a lid, and simmer all the ingredients for 15 minutes. After a while, you can take a sample. That's all, now you can serve the turkey with mushrooms to the table, adding vegetables, rice or any side dish of your choice. It turns out very tasty

Turkey baked with mushrooms and cheese in the oven is a very tasty and satisfying dish that is suitable for almost any occasion. You can serve the dish for a family dinner or any holiday table. Tender and juicy turkey meat combined with mushrooms under a delicious golden-brown cheese crust will satisfy any gourmet! Regarding mushrooms, there are no special requirements. Absolutely any that are available will do, both fresh and frozen. This is a delicious yet easy-to-prepare dish that you will definitely enjoy! Everything is very simple and fast enough, even a novice cook can handle the recipe, try it! Chops can be served either on their own or with vegetables or any other various side dishes, adding a variety of dishes to your taste. If you want to feed your family tasty, satisfying and without much hassle, I recommend taking a closer look at this recipe!

Ingredients:

turkey fillet - 500 grams.
mushrooms - 400 grams.
onion - 2 pcs.
cheese - 200 grams.
sour cream - 3 tbsp. spoons.
water - 50 ml.
butter - 100 grams.
salt - to taste.
ground black pepper - to taste.

Number of servings: 6.

How to cook turkey fillet with mushrooms in the oven:

Cut the meat into approximately equal pieces, about one centimeter thick, and beat with a special hammer on both sides. Place chops in a single layer in a greased baking dish. Sprinkle with salt and ground black pepper. If you wish, you can add chopped garlic or use any other spices to your taste.

Prepare mushroom sauce. Melt a piece of butter in a frying pan and fry onions, cut into feathers or rings.

As soon as the onion becomes soft, add mushrooms, I used champignons. Fry everything together for about five minutes over low heat, stirring occasionally.

Add sour cream, water or any broth if necessary, salt to taste and after a couple of minutes remove the sauce from the heat.

Spread the prepared mushroom sauce evenly over the chopped meat.

Sprinkle grated cheese on top. Any cheese that melts well when heated is suitable in this case.

Place the pan in the oven and bake the chops at 200*C for about 45-60 minutes. Readiness can be determined by the golden brown crust on top. When serving, decorate the dish with any fresh herbs and serve with any side dish, sauce or on its own. Oven-baked turkey with mushrooms and cheese turns out hearty, tender and very tasty!

Bon appetit!!!

Best regards, Oksana Chaban.

Friends, when I first tried julienne in a restaurant, I immediately wanted to learn how to cook it at home. This French appetizer is so loved in our kitchen that I now cook julienne not only with turkey meat.

That's why today's choice fell on this delicious dish - we will cook turkey julienne in a thick creamy sauce.

If you don’t have a special cocotte maker (a shallow metal bowl with a handle) for julienne at home, you can make do with pots, ceramic dishes or a regular frying pan.

Turkey meat is not used as often in the kitchen compared to chicken, but turkey has a more pronounced aroma and delicate taste. Therefore, if you bought turkey fillet for the holiday, then prepare a fragrant julienne with mushrooms from it in small pots. Your guests will be absolutely delighted with such a hot snack.

And now it’s time to look at how to cook turkey julienne with mushrooms.

Ingredients (for 4 servings)

Turkey fillet or azu - 250 g
Oyster mushrooms or champignons - 200 g
Cream (20% fat) – 150 g
Sour cream (20% fat) – 150 g
Hard cheese – 100 g
Butter - 30 g
Flour - 35 g
Onions - 60 g
Vegeta seasoning – 5 g
Dill - a small bunch
Vegetable oil for frying
Salt and pepper - to taste

Cooking turkey julienne with mushrooms

Cut the turkey and oyster mushroom fillets into small pieces. Heat a frying pan and add a little vegetable oil. Add onion cut into small cubes. Fry the turkey pieces with mushrooms and onions until cooked, add salt and pepper to taste.
While the meat and mushrooms are fried, prepare the creamy julienne sauce. Melt the butter in a frying pan, add flour and mix thoroughly. Separately, in a saucepan, combine the cream with sour cream, add seasoning and bring to a boil. Then add the butter-flour mixture and mix everything.
Cream and sour cream sauce cannot be boiled for a long time, otherwise it will separate into two fractions: fat will float at the top and liquid at the bottom.
Add fried onions, mushrooms and turkey to the finished creamy sauce. Stir and you can remove from heat.
Place the julienne in a suitable bowl, sprinkle with grated cheese and bake in the oven for 10-15 minutes at 200 degrees.