A simple salad with shrimp can be prepared both for a holiday and for a regular family dinner. Most often, salads do not contain special products, but include the most common ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which gives salads an even more delicate and pleasant taste. There are not many such salads and they are not cheap.
It is better to buy frozen but already cooked shrimp for salad.
A very simple and incredibly tender salad.
Ingredients:
Preparation:
Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.
You can add dill and bay leaf to the water with shrimp to add a spicy aroma.
A very tasty salad that you can prepare every day.
Ingredients:
Preparation:
Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.
Non-standard crab salad recipe.
Ingredients:
Preparation:
Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.
A very tasty, simple and affordable salad.
Ingredients:
Preparation:
Rinse the rice well and boil. Place the shrimp in boiling water and leave there for about a minute. Cut the eggs into small cubes, grate the cheese on a coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.
Very good salad for the festive table.
Ingredients:
Preparation:
Finely chop the cabbage. Cut the pineapple and crab sticks into very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.
To make the shrimp more juicy, you need to keep them for 20 minutes in the water in which they were boiled.
The taste of this salad cannot be described, you can only taste it.
Ingredients:
Preparation:
Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.
Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces, also sprinkled with pepper, on the grill grate. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves and drizzle with prepared dressing. Before serving, sprinkle with chopped parsley.
The heavier the pineapple, the riper and juicier it is.
Delicious shrimp salad with avocado and salad mix.
Ingredients:
Preparation:
Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into a homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add some soy sauce and chopped garlic to the pan. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.
The salad is very refreshing and perfect for breakfast.
Ingredients:
Preparation:
Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Season the salad with olive oil.
Salad available for every table, for a holiday or family lunch.
Ingredients:
Preparation:
Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.
This salad can be prepared very quickly, but here it is delicate taste you will never forget.
Ingredients:
Preparation:
Boil shrimp in a saucepan, adding bay leaves and peppercorns to the water. Cut the cheese and boiled eggs into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.
The salad is prepared very quickly and simply and includes the simplest ingredients.
Ingredients:
Preparation:
Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut the shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.
This salad will surprise your guests not only with its taste, but also with its stunning appearance.
Ingredients:
Preparation:
First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.
Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn and crab stick cubes on top. Top the salad thickly with grated cheese.
Very tasty and satisfying sea salad.
Ingredients:
Hi all. Shrimp salad is always beautiful, tasty and healthy. This dish can and should be prepared not only for a festive feast, but also just to treat yourself to something tasty and beautiful. I can also recommend a salad or one that we prepared quite recently.
In addition, shrimp is quite a healthy seafood product since it contains a lot of iodine, phosphorus, vitamins and protein, not food, but pure benefits. And if you are a lover of proper and balanced nutrition, then better product and not to be found. Yes, in principle, everyone knows that sometimes it is useful to eat seafood to improve your health.
Shrimp go well with a huge selection of foods, so there are a huge number of recipes for making salads with them. Today I will give you some of the most popular recipes for preparing shrimp-based salads. So if you want to cook something delicious for dinner or for a holiday, read my recipes and cook to your heart’s content.
The salad consists of only a few components, which makes it very light. Great idea as a light dinner or lunch.
Ingredients:
Cooking process:
Thaw the shrimp and clean them and be sure to remember to remove the dark streak on the back.
Lightly fry the peeled shrimp butter. Cooking time no more than 3 minutes. At this stage you can add salt and pepper. After frying, transfer them to a plate.
You can use feta cheese, but it is better to find semi-hard cheeses that will not melt well. And so cut the cheese into cubes and also lightly fry in a frying pan on all sides.
Next you will need to prepare the salad dressing. Mix yogurt, soy sauce and mustard in a bowl, mix, add a little lemon juice and mix again and put in the refrigerator for 15-20 minutes.
And when all the ingredients are ready, you can start assembling the salad.
In a bowl I put lettuce leaves which I simply finely tear with my hands, cherry tomatoes cut into 3-4 pieces, fried shrimp and pieces of cheese.
I’ll mix it carefully and, before serving, season it with our signature dressing, which is infused in the refrigerator.
This is what you should get. Delicious and simply healthy.
Bon appetit.
This is also a fairly easy-to-prepare salad that can decorate your holiday table. Not long ago I described recipes for preparing salads with the addition of pineapple, and if you are interested, you can find this note by clicking on this link.
Ingredients:
Cooking process:
Wash the leaves well, dry them and tear them into small pieces with your hands. You can also cut with a knife as you wish.
Cut crab sticks into cubes. Cutting crab sticks is one of my favorite things to do. I don’t know why, but I get some kind of aesthetic pleasure from this.
We clean the shrimp and set it aside as we will use them whole. Peel the apple and remove the rough core. Then cut the apples into small cubes.
The pineapple also needs to be cut into small cubes. Can also be used fresh pineapple this will make the salad even more tasty and aromatic.
Place all the ingredients in a bowl, season with mayonnaise and a small portion of ketchup.
Mix well and can be served. Bon appetit.
I suggest you cook light snack from shrimp. All simple and delicious salad. It can also be called vitamin because it contains a lot of ingredients that are beneficial for the body. This treat looks best in small bowls.
Ingredients:
Cooking process:
Boil the shrimp until tender, cool and remove the shell. Be sure to remove the dark streak on the back.
Cut the celery stalk into thin slices.
Open the jar of pineapples, drain the brine and cut the rings into cubes like these.
We tear the lettuce leaves into small pieces with our hands. Usually, I tear it into pieces that will be convenient to eat.
I cut the olives into slices. When cutting, 2 pieces were caught with a bone.
Once I even broke a tooth on a bone like this, but it was written that it was 100% pitted. Now I always cut them or check each one before putting it in the salad.
At this stage, you can begin to place the ingredients in the bowls. I place lettuce leaves on the bottom. Then I spread shrimp and pineapple pieces in equal parts.
Now let's start preparing our wonderful salad dressing. It’s quite simple to make; just take yogurt or mayonnaise, whichever you prefer, add garlic pressed through a press, mustard and mix well, and that’s it, our dressing is ready.
Pour the dressing over our salad bowls and place them on the table. If desired, add a sprig of dill or parsley for decoration.
This dish was inspired by the recent World Cup. Or to be more precise, one of the Brazilian fans. I decided to learn something about Brazilian cuisine and found this delicious salad. The taste is rather ambiguous, so to speak, for an amateur, but my family liked this treat, so those who do not take risks do not drink champagne.
Ingredients:
Cooking process:
Wash the avocado well, divide it into two halves and remove the pit.
Do you know that avocado is not a berry, but a nut. But you can’t eat the bone because you can get poisoned.
Now you need to carefully remove all the pulp from these halves. This is very easy to do with a spoon. Try not to damage the shell, as this is where we will place the finished salad. Don’t throw away the insides either, they will be useful to us. If the pieces are too big, make them smaller.
By the way, here’s a video tutorial on how to easily peel an avocado.
Cut the banana into circles like this. If you wish, you can, of course, cut the whole banana. there won't be anything wrong with that.
Boil the chicken breast and cut into cubes. You can use almost any poultry meat you can find, from chicken to goose. It is also important that the meat is not very tough, so the salad will not be very tasty and not at all light.
Cut the lettuce leaves into thin strips. Place in a bowl with avocado and banana.
Next, we start preparing the salad dressing. In a small bowl, mix sour cream, cream, pepper and sugar. Stir until smooth. You can add a little dried chili pepper to add some heat. 
Season our ingredients with the resulting sauce, mix well and arrange the salad in our unusual shapes.
Of course, this classic is more folk than culinary. But it is extremely popular. Besides, we cook exclusively for ourselves and our guests. And as practice shows, this salad is no worse than the original.
Whatever one may say, shrimp is a rather exotic product and they have been prepared overseas for a long time and we have a lot to learn. Once at a dinner party I was treated to such beauty. And I really liked the secret in the complex sauce, which basically makes the whole taste of this dish.
Ingredients:
Cooking process:
Peel the grapefruit and remove the film from the segments. It is necessary that only one pulp remains without films.
Cut the cucumbers into large cubes. If you come across bitter cucumbers, you will have to remove the bitter peel from them.
Crush the lemongrass with a knife and chop coarsely. If you can’t find the stems of this herb, you can replace it with lemon zest.
Cut the hot chili pepper into rings, but only to the place where the seeds begin. There is no need to use seeds.
Remove the zest from the lime. Not so long ago we bought this device for removing zest, but in the old-fashioned way you can use a fine grater.
All this time we were preparing products to prepare the secret sauce. Now we will mix the ingredients. Pour soy sauce into a bowl, fish sauce, add cane sugar, lime zest, lemongrass, lime juice and squeeze in a clove of garlic. Let the sauce soak in the flavors.
Cook the shrimp in lightly salted water for exactly 1 minute. We put the shrimp in the water only when the water boils. We clean them accordingly after cooking.
Place cucumbers on a plate, sliced grapefruit pulp and shrimp, pour secret sauce on top and sprinkle with chopped herbs.
The salad is ready to serve. Now you have a real greeting from Thailand on your table.
You can call this salad a New Year’s salad, since tangerines are freely available just before New Year’s. The unusual composition of the salad gives a very incomparable taste.
Ingredients:
Cooking process:
To prepare this salad you need smoked chicken meat. It doesn’t matter what part of the chicken it is, it’s important that it’s smoked. You can also use turkey. Cut the meat from the bone and cut into small cubes.
For convenience, I immediately put it in a bowl. Add corn to the meat.
I cook and peel the shrimp. You can take the number of shrimp at your discretion. You can put more, or you can put a little less.
The next component is our cherry tomatoes. Cut it into 2-3 parts and also place it in a bowl.
And lastly, peel and chop the tangerines. Of course, you can try to prepare a similar salad from canned tangerines, but in my opinion, fresh fruits are much better than canned ones.
Season with mayonnaise, mix and sprinkle pine nuts. After which you can serve the salad on the table. You can also use vegetable oil instead of mayonnaise. The appetizer turns out delicious, colorful and very beautiful. Bon appetit.
As you can see, there is nothing complicated in preparing these delicious shrimp-based salads. Prepare these more often beautiful salads. And for today I wish everyone Peace, Goodness and more Positivity. Bye.
Shrimp meat in popular spicy appetizer salads goes well with a variety of vegetables, fruits, fresh herbs, rice, fish and other seafood. For salads with shrimp, mayonnaise, vegetable sunflower, and olive oil.
Another advantage of all salads with shrimp is their versatility and scope for your own creativity. culinary fantasy. And any such lovingly prepared salad with shrimp is worthy of decorating a holiday and even New Year’s table.
Everyone famous shrimp, marine crustaceans, are attractive for their beneficial nutritional qualities, because they contain a significant amount of valuable protein.
Shrimp meat contains minerals and vitamins necessary for humans (iron, iodine, potassium, calcium, magnesium, copper; vitamins B and PP). A very important component is the amino acid taurine, which maintains the elasticity of blood vessels and muscle tissue.
Shrimp meat is readily included in their diet by supporters who value its dietary qualities, easy digestibility of the product and its ability to have a beneficial effect on the entire digestive system.
First of all, you need to buy raw frozen shrimp in the store, the weight of which after peeling will be reduced by one third, and this must be taken into account in the recipe. Carefully remove the insides of large and medium-sized shrimp, as they contain sand. Raw shrimp Boil in salted water, seasoned with allspice and bay leaf. Boiled peeled shrimp just need to be washed.
Select all other products - vegetables, rice, fruits, mayonnaise or vegetable oil according to the ingredient list, according to one of the recipes given below.
Large species of shrimp, tiger or king, are suitable for this salad. All classic ingredients similar salads remain valid: salad, croutons, cheese and your personal creative touch.
Ingredients:
for refueling:
By holiday recipe Prepare Caesar salad with shrimp as follows:
All that remains is to let the “Caesar” with shrimps brew for a while cool place, and you can serve this salad masterpiece to festive table.
The simplicity of such a salad does not deprive it of originality and even sophistication. In addition to its protein and vitamin value, it is also very picturesque and will decorate any, especially a festive feast with its appearance.
Ingredients:
By simple recipe Prepare salad with shrimp and tomatoes as follows:
If you are deciding which salad to include on the holiday table menu, then you can safely choose this recipe. Shrimp meat combined with caviar will make it satisfying, and avocado will add sophistication and softness.
Ingredients:
By exotic recipe Prepare shrimp and avocado salad as follows:
This recipe will definitely appeal to those who love and boldly add fruits and vegetables to any salad, appreciating at the same time its protein content and festive appearance.
Ingredients for shrimp and broccoli salad:
By autumn recipe Prepare shrimp and broccoli salad as follows:
After cooling, the resulting salad, which has time to be completely saturated with all the juices and aroma, can be served to the table to everyone’s delight.
This recipe was invented on the east coast of Spain and has become widespread in our area because it is very tasty. Mushrooms and shrimp combine perfectly in it, merging into an exquisite aroma.
Ingredients:
Salad with shrimps and mushrooms Spanish recipe cook like this:
This salad will please the most discerning gourmets with its tenderness and decorative effect created by the lettuce leaves on which it is laid out.
Ingredients:
Prepare shrimp and egg salad as follows:
Allow the salad to soak in the sauce and overall aroma, and such beauty can be served on the festive table.
What a cozy taste this version of shrimp salad gives it boiled potatoes and boiled eggs.
Ingredients:
White salad with shrimp and potatoes village recipe cook like this:
Simple, tasty and very elegant, this version of salad with green peas, and even in combination with boiled rice, boiled eggs and onions, will delight both guests and hosts at any feast.
Ingredients:
Prepare salad with shrimp and green peas according to a simple recipe as follows:
Thanks to the simplicity and availability of ingredients, even a beginner can do this salad even in a festive version. home cook. It cannot be tasteless in any way - the combination of shrimp with tomatoes, corn and paprika with the addition of fresh garlic will definitely give it an appetizing piquancy.
Ingredients:
Prepare salad with shrimp and canned corn according to the recipe:
Raw ones taste best unpeeled shrimp, cooked the day before at home. Cook the shrimp until they turn a bright orange color and float to the surface of the broth - within five minutes of boiling.
Overcooked shrimp lose their taste and their meat becomes too tough. If you place the shrimp in a colander while hot and immediately place them directly in the colander in a container of cold water for a few seconds, they will clean better.
After boiling shrimp in hot broth with spices for half an hour, they will become juicier and tastier.
There are an incredible number of recipes for shrimp salads, and they are all different, but have something in common - amazing taste. This is largely due to seafood, although other ingredients also contribute to the “flavor formation”. In most cases, boiled crustaceans are used, previously cleaned of all excess.
It can be prepared regardless of the time of year, although it may remind some of the legendary “Winter”, because it contains:
What to do With this set it’s clear:
For this option you will need boiled or fried shrimps, and some prefer royal ones - because they are larger, while others prefer oceanic ones, because they are more fragrant. For four servings of Greek shrimp salad (spring/summer version) you will need:
Technology:
The salad is simple and elegant, but the most important thing is that it can be prepared in literally 15 minutes - as long as everyone is at home necessary products. Required:
Preparation:
It is believed that this dish originates from Japan. For three servings you will need a set of products that seems incompatible at first glance:
What to do:
The dish is liked by all seafood lovers and admirers of Japanese traditions, and it is prepared from relatively affordable ingredients.
Ideally, the salad should include lightly salted salmon, but it can be replaced with any red fish, and not necessarily factory-salted.
Ingredients:
Step by step recipe:
The dish is seasoned with tomato-mayonnaise sauce, which is obtained by mixing a tomato, pureed, a clove of garlic, a tablespoon tomato paste and 150 g of mayonnaise. Components:
The process is simple:
Most often, the “shrimp-mushroom” variation consists of the following components:
What to do:
Components:
For refueling:
How to cook:
The technology is extremely simple, because all the ingredients are laid in layers in the following sequence:
All this is simply filled with dressing and infused for two hours.
The dish is prepared instantly and is different excellent taste. For a dietary snack you will need:
Technology:
Compound:
Procedure:
Ingredients:
The sauce is prepared from: “ketchunese” (100 g each of ketchup and mayonnaise), the juice of half a lemon and a tablespoon of cognac.
Step by step recipe:
And you can safely eat this dish for breakfast and dinner without worrying about your figure. It is prepared from:
How to cook:
Products:
Technology:
And this dish can be served at the New Year’s festive table, and it may well become a worthy alternative to “Olivier”, “Winter” and “Herring under a fur coat”. To prepare you will need:
Technology:
This salad has a name - “Orphan”, and to prepare it you will need:
Step by step process cooking looks like this.
The best diet is to eat everything! The main thing is to eliminate fanaticism: stop completely limiting yourself or overeating. Seafood is ideal for a balanced diet. Even a novice housewife can master easy, healthy and low-calorie recipes for salads with shrimp. Being a source of complete proteins, seafood is low in fat. And in terms of microelements, marine life is many times superior to meat. To make the taste of the dish sparkle with new appetizing notes, you can prepare various dressings. For example, nut-orange, which will not only reveal the taste of the salad, but also emphasize the aroma of shrimp. All seafood gets along well with citrus fruits - grapefruit, tangerines or lime.
A cocktail salad made from shrimp and finely chopped vegetables and herbs has incomparable taste qualities and looks great in a deep glass goblet. Sugar and salt for salad dressing are difficult to dissolve in oil. Add them to lemon juice or vinegar, stir and then combine with vegetable oil. Do not add too much dressing sauce to the finished dish. Let it not flow to the bottom of the salad bowl, but envelop each piece, delivering aesthetic pleasure.
