What you need to make meatball soup. How to make meatball soup (step by step recipe with photo)

Meatball soup — one of the fastest and simplest soups in its recipe. This soup is adored by both adults and children.

Meatball soup always helps me out when I want a hot, hearty dinner, and there is not much time for cooking. Meatballs can be made from prepared minced meat directly in the soup process. And you can prepare for future use. Send the finished meat balls to the freezer and use as needed.

Minced meatball soup

What minced meat to use

Meat, fish, turkey or chicken, you can use any, but the most delicious and rich soups are obtained from mixed minced meat. Usually, minced chicken is added to meat or ground beef is mixed with pork.

The meatball recipe is simple. Salt, pepper, onions and an egg are added to the minced meat. All are mixed and sculpted into balls the size of a walnut. There is no rice in the meatball recipe (rice is added to meatballs), sometimes semolina is added, you can add your favorite spices for minced meat or dry herbs (optional). With spicy herbs it turns out especially tasty, tested in practice!

There are many variations of this delicious first course. But they all have one thing in common - simplicity of preparation. As a rule, they use the usual soup vegetables, cereals, pasta. From pasta, vermicelli is ideal, in my opinion, a cobweb. Potatoes, carrots, bell peppers, cabbage, onions, zucchini, tomatoes are almost always at hand in the house. Of the cereals, rice or buckwheat is most often added, less often pearl barley, peas, lentils, beans, due to the fact that soup with meatballs belongs to the category of fast-cooking dishes. But if you have time to spare, then by all means try the rich lentil or pea soup with meatballs. It's incredibly delicious. Did you know that meatballs are so versatile that they cook cabbage soup, borscht and even kharcho soup with them.

Today I offer you several options for making delicious recipes for meatball soup.

How to make meatball and lentil soup

This is my all-time favorite meatball soup. Delicious, velvety soup with red lentils. From ingredients and spices, in my opinion, nothing superfluous. It turns out so delicious that it pops behind the ears.

In the recipe I use red lentils from Mistral. I love exactly this lentil for its excellent taste and speed of preparation.

Ingredients:

minced meat 500-600gr.
red lentils 5 tbsp
celery 2 sticks
onion 3pcs.
carrots 1pc.
egg 1pc.
salt to taste
black pepper, ground coriander, red sweet paprika to taste
a large bunch of fresh parsley (finely chopped)

How to make soup meatballs

Any minced meat is suitable for cooking - beef, pork and beef, chicken, turkey, or chicken with pork or chicken with beef, in general, whatever is available.

Salt the minced meat, add black pepper, coriander, chopped onion and an egg. Stir the meat mass.
Recommendation: if the minced meat is from a store, and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.

If you cook minced meat at home from meat, then you do not need to add the egg, but so that the meatballs do not fall apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.

I always add an egg to the minced meat, it's just faster for me, no need to waste time cooling the minced meat.

We always dip the meatballs only in boiling water.

Preparation:

Pour water into the pot, take a little more than half of the pot and put it on fire.
Add 5 tablespoons to boiling water. red lentils.
Finely chop the onions (half of the chopped onions go to the minced meat, the other half to the saucepan with the soup). Three carrots on a coarse grater.
Finely chop the celery stalks.
After the lentils have cooked for 5-7 minutes. You can start shaping the meatballs and dipping them into the pot.
Leave the soup to cook over medium heat for another 7-10 minutes. Now add prepared onions, carrots and celery to the soup, cook for another 5 minutes.
At the end, add a little red sweet wigs to the soup (to taste), I have somewhere 1 tsp, mix the soup, cook for another 2-3 minutes. Turn off the soup, season with plenty of finely chopped fresh parsley. You can leave the soup under a closed lid for 5 minutes to infuse, or you can immediately pour it into plates and serve.

Bon Appetit!

For potato soup, you can cook meatballs not only from minced pork, you can use beef or chicken or pork with chicken, pork with beef, beef with chicken, you can replace minced chicken with turkey.

We will need:

For 2 liters of water, 400gr. minced pork, 4 pcs. potatoes, 1 carrot, 1 onion, 4 sprinkled with black pepper, bay leaf, salt to taste, a few sprigs of parsley and dill.

Preparation:

We prepare potatoes, carrots and onions. We clean, wash and chop the vegetables. You can fry the onions and carrots in vegetable oil for a richer flavor, but if you want a healthier option, you can skip this cooking step.
We put a pot of water on the fire.
While the water is boiling, cook the meatballs.
Add salt to the minced meat, mix the minced meat well and beat it off, then form the walnut-sized meatballs. Dip the meatballs into boiling water, cook for 3-4 minutes and take them out of the pan using a slotted spoon. Now, if you want a clear broth, then strain it.
Add prepared vegetables to the boiling broth: potatoes, onions and carrots. Cook the soup for 10-12 minutes.
Dip the meatballs into the soup again and cook our soup for another 5 minutes.
At the very end of cooking, add black peas, bay leaves, continue to cook the soup for another 10 minutes.
Finely chop fresh herbs. Serve soup with chopped fresh herbs.

Bon Appetit!

Delicious noodle soup with meatballs

Simple soup with beef meatballs will delight both children and adults. Despite the simple composition, the soup turns out to be hearty and aromatic. You can also add any spices to the soup according to your personal taste.

Ingredients:

For meatballs : 400gr. minced beef, salt to personal taste.

For soup:

For 1.8 liters of water, 80g. vermicelli, 1 onion, 1 carrot, ½ sweet bell pepper, butter or vegetable oil, salt, pepper to taste, herbs for serving.

How to cook:

Salt the minced meat, beat well and refrigerate for now.
While the minced meat is cooling, cut the carrots, onions and bell peppers into cubes, and then fry for 3-4 minutes in a pan, remove from heat.
We put a pot of water on fire. While the water is boiling, form walnut-sized balls of minced meat and throw them into boiling water. Cook the meatballs for 15 minutes. then add vegetables from the pan to the pan, continue to cook the soup until the vegetables are soft.
Now load the noodles into the soup, add salt and spices to taste, cook the soup for another 5-7 minutes until the noodles are ready.

Sprinkle the finished soup with finely chopped fresh herbs and serve.

Bon Appetit!

Vegetable soup with minced chicken meatballs

Light, low-calorie soup with vegetables and minced chicken meatballs.

If you want to lose weight by summer, go on a diet, then the recipe for this is what you really need.

We need:

minced chicken 450g. 1 egg, broccoli cabbage, several inflorescences, celery root 200gr., 2 carrots, 3 onions. salt, pepper and herbs to taste.

Preparation:

Salt and pepper the minced chicken, add the grated onion (1.5 onions), finely chopped fresh herbs and an egg, knead the minced meat well and roll the small meatballs.
Put water (about 2 liters) in a saucepan on fire and bring to a boil.
Finely chop a part of the onion, cut the carrots and peeled celery root into cubes, divide the broccoli into inflorescences.
Put onions, carrots and celery into boiling water, bring the soup to a boil. Then we form the meatballs and send them to the soup. 5 minutes before cooking, add broccoli, salt soup and pepper to the soup, you can add other spices if desired.

Serve ready-made soup with chopped fresh herbs.

Bon Appetit!

The most delicious soup with fish meatballs and millet

Salmon meatballs for soup are just perfect. The soup is aromatic, light and very nutritious at the same time.

We need:

For 2.5 liters of water 300g. salmon steak 1 egg, 5 pcs. potatoes, 0.3 cups millet groats, 2 pcs. turnip onion, vegetable oil 30ml, seasoning for fish and salt to taste, a bunch of fresh green dill.

How to cook:

Separate the fish fillet and use the fish bones to prepare the fish broth. Strain the finished broth, bring to a boil, dip the washed millet and chopped potatoes into the broth. Cook the soup for 20 minutes.
Pass the salmon fillet with onion (1 onion) through a meat grinder, add salt, spices and an egg to the minced fish, mix the minced meat well.
The minced meat turns out to be soft, so we will take it with a teaspoon. 7-10 minutes before the end of cooking the soup, dip the meatballs into the water.
Saute the finely chopped onion in vegetable oil and add to the soup 5 minutes until cooked, salt and pepper to taste. Our fish meatball soup is ready, served with finely chopped fresh dill.

Bon Appetit!

Diet Meatball and Oatmeal Soup Recipe

Absolutely dietary, but very tasty first course. Minimum cooking time, all cooking takes no more than 30 minutes. The recipe is taken from the Ducan diet.

Ingredients:

350gr. minced lean beef, 150g. tomato puree or 1 tbsp. l. tomato paste, 40g. oat bran, 3/4 tsp. sea salt, ground black pepper to taste, 20g each. green onions, dill and parsley, dried onions 5 tsp. or fresh onions.

Cooking process:

Pour 1 liter into a saucepan. water, add a little salt and put on fire, until the water comes to a boil, let's cook the meatballs.
Salt and pepper the minced meat and knead well so that it becomes plastic and sticky. Form into small meatballs, no more than the size of a walnut.
When the water boils, dip the meatballs into a saucepan, reduce the heat to medium, remove the foam formed on the surface.
Add chopped onions, cook the soup over medium heat for 10 minutes.
Add oat bran and tomato paste or tomato puree to the soup.
About 5-7 minutes after adding oat bran, put chopped fresh herbs in the soup. Turn off the soup, close the lid and let it brew.

This Diet Tomato Meatball Soup tastes best when eaten hot, after adding ground black pepper and dried garlic to taste.

Delicious soup with ground beef meatballs (video)

Bon Appetit!

Question to the reader:

How often do you cook meatball soup?

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so they are juicy and don't fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Preparation:

1. The taste of finished meatballs largely depends on the meat from which they are made. Of course, you need to use quality fresh meat. At the same time, the meat should not be greasy, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for cooking meatballs, but you can also cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice so that the minced meat is the most tender.

2. Add onions to add juiciness to the meatballs. For two hundred grams of meat, half a small onion will be enough.

Either chop the onion very finely, or grate it on a fine grater (this is the best option). Add the onion to the minced meat, season with salt and add black pepper or pepper mixture for a richer taste of the meatballs.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, lift the minced meat and forcefully drop it onto a cutting board, repeat about ten times.

4. After kneading the minced meat, you can start forming the meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.

Take a small amount of minced meat with a teaspoon. The meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands with water again and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Place the meatballs in the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Cook the meatballs for seven to ten minutes, depending on the size of the balls. Then use a slotted spoon to carefully remove the meatballs from the broth and place them on a plate.

Now boil the soup with potatoes and vegetables in this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different tastes, if you wish, you can add grated cheese, fried carrots or fried onions to the minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, simple, quick and delicious!

Simple, quick and incredibly delicious meatball soup is a favorite "first" for many. It is cooked both in plain water and in meat, fish or vegetable broth. For minced meat, all kinds of meat, liver, fish and even vegetables are used. It all depends on personal preference and the products available.

Meatball soup - step by step recipe with video

A step-by-step video recipe will clearly show how to properly cook soup with meatballs in vegetable broth. Cooking does not take much time, and the result will delight loved ones. The main thing is to prepare all the necessary products and follow the video instructions exactly.

1.5-1.7 liters of water;
2 medium carrots;
1 onion;
1 parsnip root;
2 large potatoes;
salt, peppercorns, bay leaf;
2 garlic cloves;
1 tbsp butter.

For the meatballs:

200 g minced pork;
small onion head;
salt pepper.

Preparation:

Soup with meatballs with a slow cooker - a step by step photo recipe

Making meatball soup in a slow cooker is even easier. It will turn out to be truly dietary, but at the same time rich.

200 g chicken fillet;
1 onion;
1 small carrot;
4 potatoes;
4 tablespoons raw rice;
half a raw egg;
salt, bay leaf.

Preparation:

Finely chop half of the onion, coarsely grate the carrots, cut the peeled potatoes into random slices.

2. Pour 3.5 liters of water into the multicooker, set the "double boiler" mode and load all the chopped vegetables at once. After boiling, wait another 5 minutes and add the thoroughly washed rice.

3. Pass the chicken fillet with the remaining half of the onion through a meat grinder with a fine wire rack. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat it well and form tiny meatballs.

4. 10 minutes after laying the rice one by one, dip the meatballs into the soup, salt it to taste, add the lavrushka and cook for another 30 minutes in the "stew" or "soup" mode.

How to make minced meatball soup

Never cooked soup with meatballs and don't know all the intricacies of cooking this dish? No problem! Step-by-step instructions will tell you about all the nuances.

300 g of pure boneless and veined meat;
1 tbsp decoys;
3-4 potatoes;
2 small onions;
1 carrot;
2 cloves of garlic;
bay leaf, salt, black pepper.

Preparation:

To get especially tender and tasty meatballs, use only your own minced meat. To do this, rotate the meat in a meat grinder strictly with a fine grate at least 2 times.
Add one finely chopped, grated or also minced onion.
Stir, add semolina, salt and a little black pepper. By the way, adding an egg is not at all necessary. Firstly, the meatballs are too small to fall apart, and secondly, the egg will make them harder. Thirdly, the broth from the egg will slightly cloudy.
Leave the minced meat to swell the semolina for about 15-20 minutes. Then beat it well (pick it up several times, pick it up and forcefully throw it back into the bowl).
Shape items ranging in size from walnuts to small cherries, place them on a plank, and refrigerate.
Pour water or ready-made broth into a saucepan. Boil and lower the sliced potatoes.
Chop the onion and carrot at random. Fry until golden brown in oil if desired, or toss immediately into the simmering soup.
As soon as the potatoes are almost cooked, lower the meatballs one at a time. (For a richer taste, the products can be lightly fried in oil). Important: before laying, put the heat to a minimum, this will avoid clouding of the broth.
After placing the meat balls, cook the soup for another 7-10 minutes. All meatballs should float to the surface.
Finally, squeeze the garlic into a saucepan and add any available herbs if desired.

Chicken Meatball Soup

Any minced meat is suitable for meatballs, including chicken. To make the soup more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

300 g minced chicken;
2-3 potatoes;
onion head;
carrot;
a clove of garlic;
some greenery;
frying oil;
salt pepper.

Preparation:

Pour 2 liters of water into a saucepan and put it on fire.
While the water is boiling, peel the vegetables. Cut the potatoes into cubes, carrots into thin strips, chop the onion in any way.
As soon as the water boils, dip the potatoes in it.
Fry the carrots in butter or vegetable oil until soft and immediately transfer to a boiling soup.
Add chopped onion to the minced chicken (you can use either ready-made or self-twisted), salt and pepper it. Roll balls of equal size with wet hands.
Dip the meatballs, one at a time, into a saucepan of lightly bubbling soup and cook for an additional 15 minutes.
Finely chop the garlic and herbs, sprinkle with coarse salt and pepper, gently rub all the ingredients with the flat side of a knife. Fill the soup with the resulting mass.
After another 1-2 minutes, turn off the heat and let the dish stand for a while.

Soup with meatballs and rice

Rice soup with meatballs turns out to be hearty and rich. Minced meat, like rice, you can use any. You can take broth as a base.

1/2 tbsp. rice;
2.5-3 liters of water;
600 g minced meat;
4-5 potatoes;
carrot;
a pair of onion heads;
a pinch of curry or turmeric;
salt;
for frying oil.

Preparation:

Season the minced meat with salt and pepper, add one chopped onion, beat well and form small meatballs with wet hands.
Boil water or broth.
Wash the rice in several waters, peel the potatoes and cut into cubes.
Load the prepared rice and potatoes and cook after boiling for about 10-15 minutes.
Peel the second onion and carrot, chop randomly and quickly fry in oil until soft and light golden.
Transfer the frying to a slightly boiling soup, and send one piece of meatballs there.
After 10 minutes, add salt to taste, toss in a pinch of seasoning and turn off the heat.

Soup recipe with meatballs and noodles

For lovers of pasta, soup with meatballs and noodles is more suitable. Cooking is also simple and quick.

300 g minced meat;
raw egg;
2 tbsp bread crumbs;
100 g of thin vermicelli;
2-3 potatoes;
one carrot and one onion;
the taste is salt, pepper and other spices.

Preparation:

Add egg and crackers to minced meat from any meat. Stir well and beat.
By regularly wetting your hands in water, sculpt small meatballs.
Put the water on the fire to heat. Peel the vegetables at this time. Cut the potatoes into cubes (the size of the meatballs), the onions into quarters into rings, and the carrots into strips.
Send the potatoes to boiling water, and fry the carrots and onions in oil. (If desired, all vegetables can be loaded raw, making the soup leaner and more dietary).
10 minutes after laying the potatoes, lay out the frying and previously prepared meatballs.
After another 10 minutes, add thin vermicelli, salt to taste and after boiling again, turn off the heat.
Let the soup steep for at least 10-15 minutes so that the vermicelli "reaches" but is not overcooked.

Delicious cheese soup with meatballs - detailed recipe

Cheese soup with meatballs turns out to be very unusual in appearance, but terribly appetizing in taste. For its preparation, only two processed cheese of strictly good quality will be added to the main list of products.

400 g of meat (pork, beef);
5-6 potatoes;
medium onion;
small carrot;
3 liters of water;
frying oil;
pepper, salt, lavrushka;
2 processed cheese.

Preparation:

Scroll the meat in a meat grinder, add salt to the minced meat and beat it off. Stick small balls of equal size with wet hands.
Put a pot of water on the fire, and as soon as it boils, add a little salt and lower the potatoes cut into random slices.
Heat butter in a skillet (butter or vegetable oil, if desired). Place the onion rings, sliced into rings, and the coarsely grated carrots.
Fry vegetables until golden brown. Then put the meatballs in the pan and, very gently and not stirring too often, lightly fry them for 5 minutes.
Place the contents of the skillet in the pot where the potatoes are already boiling.
Cut the curds into small cubes and place them in the same place. Stir well to dissipate the cheese faster. Season with salt and season to taste.
Cook for another 10-15 minutes, at the end do not forget to take out the bay leaf.

How to make potato soup with meatballs

It is not necessary to cook potato soup in meat broth. It is enough to throw meatballs into it and the effect will be the same, and it will take several times less time.

500 g minced pork;
3 tbsp bread crumbs;
5-6 potatoes;
large carrot;
medium onion;
a couple of bay leaves;
salt and pepper.

Preparation:

Add breadcrumbs, a little salt and pepper to the finished pork mince. Stir and mold the medium-sized meatballs.
Boil water (about 3 liters). Dip the diced potatoes into the pot.
Peel carrots and onions, chop randomly. Fry until light golden in vegetable oil or send raw to soup.
After boiling again, lower the meat balls. Stir gently to avoid damaging them and continue cooking for another 15–20 minutes.
About 5 minutes before the end of the process, be sure to throw the lavrushka into the boiling soup.

Meatball soup for kids - a very healthy step-by-step recipe

If you decide to cook soup with meatballs for a small (up to a year) child, then the following recipe will help, which suggests making balls from boiled, not raw meat. It is best to use veal or turkey.

650 ml of water;
100 g of meat;
medium carrot;
2 potatoes;
a couple of quail eggs;
small onion.

Preparation:

Pour an arbitrary amount of water into a saucepan. As soon as it boils, lower the piece of well-washed meat. Bring to a boil and simmer over low heat for about 40-50 minutes.
Transfer the boiled meat to a plate and let cool slightly. You can use the broth to prepare "adult" dishes.
Pour the soup water into a clean saucepan. After boiling, lower the carrot strips and finely chopped onions.
After 10 minutes, add the potatoes, cut into small cubes. Continue cooking for another 10-15 minutes.
At this time, grind the boiled meat with a blender. Add quail eggs, a little salt. Stir, sculpt small meatballs.
Once the potatoes are completely cooked, add the meatballs and bring to a boil over low heat.
After the products float up, salt and pepper the soup and cook for a maximum of a couple of minutes.
Dip the lavrushka into the ready-made soup, cover with a lid and keep in this state for a couple of minutes. After that, be sure to discard the bay leaf.

Recipe - Fish Meatball Soup

Unusual fish soup with meatballs, again made from fish, will appeal to all households. And cooking it is not nearly more difficult than usual. For cooking, you can take both ordinary water and ready-made fish or vegetable broth.

2.5 l of water;
3-4 potatoes;
middle head of a bow;
small carrots;
a bunch of dill;
Bay leaf;
salt.

For minced fish:

400 g fish fillet;
3.5 tbsp bread crumbs;
1 egg;
salt and spices.

Preparation:

Fillet of fish (it is better to take pollock, hake, chum or salmon) twist in a meat grinder or grind with a blender. Add salt, spices, crumbs and an egg. Stir into a homogeneous mass, beat lightly and form small balls with wet hands.
Boil water in a saucepan, add salt and add sliced potatoes and bay leaves.
After another 3-5 minutes, dip the fish balls into the slowly boiling broth and cook everything together for about 15 minutes.
Peel the carrots and onions and cut into thin strips. Fry vegetables in oil until light golden brown, or load immediately raw, whichever you prefer.
After 5 minutes of slow simmering, add salt, pepper and finely chopped dill. After another couple of minutes, turn off the gas and let the soup steep for at least 15 minutes.

The original tomato soup with meatballs in summer is best prepared with fresh tomatoes. In winter, fresh tomatoes can be replaced with 2-3 tbsp. tomato paste.

2 liters of water;
5 medium tomatoes;
300 g minced meat;
3-4 potatoes;
2 medium onion heads;
4 cloves of garlic;
1 egg;
2-3 slices of yesterday's bread;
milk;
salt, herbs, ground pepper.

Preparation:

Pour pieces of yesterday's bread (no crust) with cold milk and leave for 5-10 minutes.
Chop one onion with a knife or blender.
Add it along with pressed bread and egg to the minced meat, Salt and beat well. Blind into balls the size of a walnut.
Salt the boiling water in a saucepan and load potatoes, cut into cubes or cubes. After another five minutes, lower the meatballs.
Chop the second onion at random and fry until soft in oil. (In the winter version of the soup, add tomato paste to the onion, add a little broth and simmer under the lid for 5-10 minutes.) Transfer the frying to the soup.
Remove the skin from the tomatoes and grate the pulp on a coarse grater or chop with a blender. Do the same with garlic and herbs.
Put the chopped food in the soup (the potatoes should be completely cooked already, otherwise they will remain firm) and cook everything together for another 10-15 minutes.

Minced meatballs, the recipe for which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions for potato garnishes, cereals, pasta, if you decorate them with gravy.

How to make minced meatballs?

Preparing minced meatballs is elementary, especially if you know the main secrets and subtleties of creating mouth-watering meat balls:

Minced meat can be used from one type of meat, or ideally from a combination of several varieties.
Often, the meat base is complemented for tenderness with soaked bread, and for piquancy with onions, garlic and spices.
In order for the meatballs to keep their shape well, the finished minced meat is carefully beaten off, lifting and throwing back into the bowl.

How to make minced meatballs for soup?

Homemade minced meatballs, which can be made from pork and beef in equal proportions, or using a one-component base, are the best options for making a flavorful, rich soup. From the specified number of products, you will get a portion of meatballs, sufficient to fill the hot, cooked from two liters of broth.

Ingredients:

minced meat - 400 g;
onion - 1 pc.;
butter - 30 g;
salt, black pepper.

Preparation

Minced meat is prepared by twisting the meat through a meat grinder.
The peeled onion is chopped in the same manner.
Add soft butter to the mass, add some salt, pepper, knead and beat.
Take a teaspoon of minced meat portions, roll them into balls, which are added to the soup and boiled for 7-10 minutes.

Minced Meatballs with Gravy Recipe

A delicious and appetizing dish for the second will be minced chicken meatballs with gravy. Any other meat can be used, but chicken makes the culinary composition easier and less nutritious. The dish will ideally complement the side dish of potatoes, rice, buckwheat, and also go well with boiled pasta.

Ingredients:

minced chicken - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots and sweet peppers - 1 pc.;
Georgian adjika and tomato paste - 1.5 tsp each;
sour cream - 3 tbsp. spoons;
water - 1.5 cups;
oil - 50 ml;
flour - 1.5 tsp;
pepper, salt.

Preparation

Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the workpiece.
Pass the onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
Place the minced chicken meatballs in a saucepan and stew for 20 minutes.

Ground beef meatballs - recipe

Minced meatballs, the recipe for which you will learn below, are made from beef. Pine nuts and hard cheese added to the base will add an unusual taste and originality to the dish. Ideally, it is better to use pecorino romano, but in the absence of such, you can take any other product with a piquant taste and firm structure. Having taken an hour of time, you can feed four people with delicious food.

Ingredients:

ground beef - 800 g;
bread crumbs - 3 glasses;
milk - 1 glass;
pine nuts - ¼ glass;
tomato sauce - 4 cups;
eggs - 1-2 pcs.;
garlic cloves - 3 pcs.;
grated cheese, chopped parsley and flour - ½ cup each;
salt, pepper, oil for frying.

Preparation

Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
Season the mass, form round products, roll them in flour and fry in oil.
Pour the minced beef meatballs with hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make minced meatballs with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used for stewing products, you can use just sour cream, creamy, tomato or a mixture of several types. From the specified number of products, 4 full servings will be obtained.

Ingredients:

minced meat - 800 g;
rice - 1 glass;
apple - 1 pc.;
carrots - 1 pc.;
garlic - 1-2 cloves;
onions - 3-4 pcs.;
egg - 1 pc.;
flour - 1 tbsp. a spoon;
broth - 1 l;
cream - 200 ml;
tomato paste - 100 g;
salt, pepper, oil.

Preparation

Minced meat is mixed with onion, grated apple, egg and boiled rice.
The mass is seasoned, round billets are formed from it, they are placed in a saucepan.
The remaining vegetables are sautéed, flour, pasta, cream are added, the broth is poured in, the seasonings are thrown in and allowed to boil.
Put minced meatballs with rice in the sauce and stew for 25-30 minutes.

Ground turkey meatballs

The minced turkey meatballs, the recipe for which is set out below, are not only tasty, but also healthy and nutritious due to the properties of the meat. They can be put in soup or stewed in a sauce of your choice, if desired, pre-fried in oil. Just 50 minutes - and a delicious treat for 4 persons on your table.

Ingredients:

minced turkey - 800 g;
egg - 1 pc.;
onions - 2 pcs.;
chopped greens - 1.5 tbsp. spoons;
sauce - 1 l;
salt, pepper, oil.

Preparation

Mix the minced meat with onions, eggs, herbs, season.
They make round blanks, fill them with sauce.
Simmer the minced turkey meatballs for 25-30 minutes.

Minced pork meatballs

Having prepared minced meatballs, the recipe for which is set out in the following recommendations, you can make the dryish side dish more juicy and tasty, complementing it not only with hearty and nutritious meat products, but also generously seasoning with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

minced pork - 800 g;
onions - 2 pcs.;
garlic - 1 clove;
bread crumbs - 1 glass;
carrots - 1 pc.;
flour - 3 tbsp. spoons;
cream and tomato sauce - 1 glass each;
broth - 1 l;
salt, pepper, spices, oil, herbs.

Preparation

Minced meat is mixed with soaked crumbs, onion, garlic.
Season the mass, make blanks out of it, bread them in flour and brown them.
Saute onions, carrots, add cream, tomato, broth, seasonings.
Fried blanks are placed in a container.
Simmer minced pork meatballs with gravy for 30 minutes.

Minced fish meatballs

Fish mince meatballs, the recipe of which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in tomato or tomato-cream sauce with the addition of grated or chopped vegetables. It will take 50 minutes to prepare 4 servings.

Ingredients:

minced fish - 700 g;
crumb of white bread - 150 g;
milk - 100 ml;
onions - 2 pcs.;
carrots - 1 pc.;
egg - 1-2 pcs.;
tomatoes - 700 g;
zucchini (optional) - 200 g;
garlic - 1 clove;
salt, pepper, oregano, basil, oil.

Preparation

Minced meat is mixed with bread, egg and onion soaked in milk.
Pass the second onion with carrots in oil, add, grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
Prepare the blanks, dipped in the sauce and simmer delicious minced meatballs for 20 minutes.

Minced meatballs in the oven

Cooking minced meatballs in this case differs from the previous ones by heat treatment of products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take less than an hour.

Ingredients:

minced meat - 1 kg;
egg - 1 pc.;
loaf - 1/3 pcs.;
onions - 2 pcs.;
garlic - 3 cloves;
tomato paste - 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Preparation

From minced meat, eggs, soaked loaf, prepare blanks, put in a mold and bake at 200 degrees for 15 minutes.
Saute onion with garlic, add pasta, broth, spices, boil and pour the products in the form.
The dish is baked for another 15 minutes.