04.04.2018
How to cook turkey wings in the oven? There is absolutely nothing complicated about this: we choose a recipe to taste, stock up on the list of ingredients we need and head off to the kitchen. Shall we try?
Let's bake turkey wings in a spicy sauce. They turn out tasty, juicy and incredibly tender. And their aroma is simply crazy!
On a note! The turkey wing is prepared in the same way in the oven in foil.
An orange marinade for turkey wings in the oven will make the meat juicy and fill it with original notes of flavor. This dish can easily be included in the holiday menu.
On a note! Using these recipes, you can bake not only turkey wings, but also other parts of the bird.
You can bake turkey wings with a delicious creamy sauce. They will be tender, juicy, aromatic and incredibly tasty.
Turkey wings baked with potatoes are an appetizing, filling and tasty full second course. Its aroma will immediately gather all your household members at the dinner table.
Turkey wings can be baked in a sleeve, foil or simply on a baking sheet. It is better to marinate the meat first, and then it will be juicier and more tender in taste. Feel free to experiment with spices and herbs.
Turkey wings are great to cook for broth - the fat and bone joints will give richness, and tender meat from even 1 wing weighing 400-500 grams will be enough for a 3-4 liter pot of soup: for each wing weighing about 400 grams of skin and bones, only 100-120 grams . To make the soup more appetizing, use spices and herbs, and to smooth out the calorie content of a bird's wing, cook vegetable soups based on this broth.In addition to broth, wings are used in turkey jellies. Turkey wings are served hot for main courses by frying the wings in the oven.
How to make turkey wing soup
1. Wash the wing, inspect for remaining feathers, and remove them if necessary.
2. Pour 1.5 liters of water into the pan, add the wing, and place on high heat.
3. When the water boils, add salt and pepper, remove the foam and reduce the heat, cook from the start of boiling for 1 hour, then remove the meat and all edible parts from the bone, return to the broth.
4. Towards the end of cooking the broth, peel and chop the potatoes into large pieces, place them in the broth and cook for 10 minutes.
5. Peel and chop the onions and carrots, fry over medium heat for 7 minutes, then add to the soup.
6. Place the vermicelli in the soup, cook for 3 minutes, then leave for 10 minutes.
7. Serve the soup with herbs (whole or chopped directly into a plate) and sour cream.
Turkey wings stewed in vegetable sauce
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It’s a wonderful dish, and most importantly, you can eat it without fear of gaining excess weight or harming your health.
Necessary:
2 turkey wings;
3 carrots;
4 cloves of garlic;
6 shallots;
400 ml water;
3/4 teaspoon ground black pepper;
salt - to taste;
80 ml vegetable oil;
15 g parsley.
How to cook:
Rinse turkey wings and pat dry.
Cut each one at the joints and trim off any excess skin if necessary.
Finely chop the onions and carrots, peeled from the top layer.
Pour vegetable oil into a roasting pan or cauldron and place on high heat.
Fry the poultry pieces until golden brown, about a minute, turning them quickly using tongs or forks.
Place the onion in a bowl, pour in hot water, bring to a boil and cook for 40 minutes at medium temperature.
Then add the carrots, salt and pepper the dish and cook for 30-40 minutes.
Remove the wings.
Mash the vegetables with the broth in a blender, stir in the grated garlic, return the turkey and simmer for another 2 minutes.
Sprinkle it with chopped parsley before serving.
Beautifully glazed turkey wings
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This aesthetic dish will decorate not only everyday, but also holiday menus.
Necessary:
2 turkey wings;
1 lemon;
40 ml soy sauce;
2 tbsp. spoons of brown sugar;
0.5 teaspoons of salt;
1/2 teaspoon each of ground white pepper, dried ginger and nutmeg;
vegetable oil - to taste.
How to cook:
Prepare the wings, cut into phalanges, rub them with salt and spices.
Add brown sugar to soy sauce and squeeze in lemon juice.
Coat the turkey with this sauce, cover with cling film and place in the refrigerator for an hour.
Heat vegetable oil in a frying pan and fry the poultry pieces in it.
Pour the rest of the marinade over them, close the lid and simmer for 20 minutes over low heat, turning occasionally so as not to burn.
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Enjoy the tenderness and simplicity of this delicious dish.
Necessary:
2 turkey wings;
2 tomatoes;
2 bell peppers;
2 onions;
1 eggplant;
1 zucchini;
5 cloves of garlic;
1/2 tbsp. a spoonful of mustard;
30 g basil;
1 teaspoon each of Provençal herbs and salt.
How to cook:
Remove stems and seeds from bell peppers.
Peel the onions and garlic cloves from the “shirts”, and the tomatoes from the skin.
Cut the indicated vegetables into pieces, place them in a blender or food processor along with mustard, herbs and salt and blend until smooth. Process the turkey wings as described earlier, dip them in a thick marinade and refrigerate for 2-6 hours.
Cut the skin off the zucchini, remove the tail from the eggplant and cut both fruits into large cubes.
Combine vegetables and poultry with the marinade in a duck pot and bake for 1 hour at 200°C, half of this time covered, the other half without.
Stir the dish from time to time with a wooden spatula.
Bon appetit!
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
The marinating step is necessary for many methods of preparing turkey wings, as the marinade produces soft, juicy meat after cooking. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are quite a large number of options for marinade, but the principle of its preparation and marinating is practically unchanged: bulk and liquid components are combined with each other, wings are placed in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it you will need the following components:
Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and stirred again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.
Another popular turkey marinade option is honey-soy sauce and honey-orange-soy sauce. To prepare the honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoon of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the wings are placed in it to marinate. The second sauce differs from the first only by adding a couple of spoons of orange juice.
All popular methods of heat treatment of foods are suitable for preparing turkey wings. The duration of cooking primarily depends on the method chosen. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The temperature in the oven should be 200 degrees. At the same time, these indicators of time and temperature conditions can be considered generalized, since other factors also influence the preparation of wings. For example, their size, the quality of the oven and the recipe of the dish.
You can bake the wings either on a baking sheet greased with vegetable oil or in a baking sleeve or foil.
Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Roasted turkey shoulders and elbows can be cooked either in a frying pan or on the grill. If you can easily cook the product over coals, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then put it in the oven. When cooking in a frying pan, the skin may fry too quickly and the meat may not be cooked through, so the wings are cooked in the oven. Preparing delicious dishes from turkey wings is not so difficult - the main thing is to maintain the proportions of the main ingredients and follow the recipe.
The shoulder and elbow parts of a poultry carcass, baked with potatoes, are a complete hot dish that can be served as a second dish for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for the meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings you will need the following products:
If desired, you can also add all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut into portions at the joints. Parts of the carcass must be well salted and peppered, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass have been marinated in mayonnaise, you can begin preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, peppered and sprinkled with oil, then placed in a baking bag.
Place pieces of turkey carcass on a “pillow” of potatoes and tie a baking bag on both sides. The dish is baked at 200 degrees for an hour. To prevent the tubers from burning during cooking, the sleeve with the contents must be turned over periodically. You can serve the finished hot dish with Tatar sauce or barbecue.
The classic version of jellied meat involves the use of parts of beef or pork carcass. However, turkey is also good for preparing this dish. Turkey wings contain a lot of cartilage tissue, which provides the product with excellent gelling properties. To prepare jellied meat you will need the following products:
Before you start cooking the jellied meat, it is recommended to leave parts of the bird carcass to soak in cold water for a couple of hours. This will remove impurities from the meat and produce a light, clean broth. Parts of the bird carcass must be placed in a deep pan and filled with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to low. Place whole onions and carrots, as well as allspice, into the container. After two hours of cooking, the onions and carrots must be removed from the pan.
In total, you need to cook the meat for about five hours. An hour before cooking, you can add salt and bay leaf to the pan. After parts of the bird carcass have been boiled, they must be removed from the broth, cooled and the meat separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in molds where the jellied meat will harden and filled with broth. The dishes with jellied meat must be put in the refrigerator overnight to harden.
How to cook turkey wings in the oven? Turkey wings for beer, recipe with photo.
When people think of oven-baked wings, most, if not all, will think of chicken wings. But I discovered other wings for myself - turkey wings. The recipe is simple, but requires some preparation - the wings will need to be marinated 2-3 hours before cooking. The result will exceed all expectations, there is a lot of meat on the wings and it is different from the meat from other parts of the turkey.
Because the wings are quite large, calculate portions as 1-1.5 wings per adult, 0.5 turkey wing per child. True, my children did not appreciate this dish.
To prepare we need:
You can enrich the taste a little and add a tablespoon of honey to the marinade. The finished wings will have a caramel shine and a more complex flavor.
Turkey wings wash, cut into pieces along the joint.
Marinate the wings, squeeze the garlic through a press.
Salt, pepper, add soy sauce and sunflower oil, honey if desired. We send it to a cool place for several hours. Stir every hour, because... the marinade flows to the bottom.
Place the wings on a wire rack and place in an oven preheated to 190 degrees for 50 minutes.
You will need to flip the wings halfway through the cooking process.
It’s a good idea to serve turkey wings prepared in this way with sour cream or yogurt sauce with garlic and herbs.
Squeeze 4-5 cloves of garlic into sour cream or yogurt without fillers, chop the herbs.
The turkey wings are ready in the oven.
Serve the wings on thin pita bread, add sauce.
