How to cook turkey wings in the oven? Turkey wings for beer, recipe with photo.
When people think of oven-baked wings, most, if not all, will think of chicken wings. But I discovered other wings for myself - turkey wings. The recipe is simple, but requires some preparation - the wings will need to be marinated 2-3 hours before cooking. The result will exceed all expectations, there is a lot of meat on the wings and it is different from the meat from other parts of the turkey.
Because the wings are quite large, calculate portions as 1-1.5 wings per adult, 0.5 turkey wing per child. True, my children did not appreciate this dish.
To prepare we need:
You can enrich the taste a little and add a tablespoon of honey to the marinade. The finished wings will have a caramel shine and a more complex flavor.
Turkey wings wash, cut into pieces along the joint.
Marinate the wings, squeeze the garlic through a press.
Salt, pepper, add soy sauce and sunflower oil, honey if desired. We send it to a cool place for several hours. Stir every hour, because... the marinade flows to the bottom.
Place the wings on a wire rack and place in an oven preheated to 190 degrees for 50 minutes.
You will need to flip the wings halfway through the cooking process.
It’s a good idea to serve turkey wings prepared in this way with sour cream or yogurt sauce with garlic and herbs.
Squeeze 4-5 cloves of garlic into sour cream or yogurt without fillers, chop the herbs.
The turkey wings are ready in the oven.
Serve the wings on thin pita bread, add sauce.
Turkey is one of the healthiest and most delicious types of meat. It has low calorie content, so it is perfect for people who adhere to proper nutrition, and even for children. Wings baked in the oven are much healthier than those fried in a frying pan. This article will discuss how to properly cook turkey wings in the oven.
First of all, you should take care of the selection of components. The main component of the dish is the wings - they must be fresh. If you need to defrost the product, this should be done exclusively in a natural way: a few hours before cooking, the meat should be removed from the freezer and then transferred to the refrigerator or left at room temperature. Under no circumstances should you use a microwave oven for this purpose, much less put the bird in warm water. This may affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to place the wings under a thin stream of cold water: it will not do any harm.
It is advisable to keep the turkey meat in the marinade for at least half an hour so that it is better soaked, and if possible, it is better to keep it for about two hours: the dish will be more rich and aromatic. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it itself is quite salty.
The wings are especially tasty if they are baked in the oven. There are many interesting recipes for preparing this dish, some of which are original and combine seemingly incompatible ingredients.
This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.
Components:
Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.
If clear juice comes out after piercing with a knife, it means the dish is ready.
This cooking method is very simple - every housewife can handle it.
Components:
Prepare the turkey meat and divide each piece into two parts. Finely chop the cilantro and dill and mix with mayonnaise and tomato paste until a homogeneous consistency is obtained. Add spices or herbs and apply the dressing to the wings using a silicone brush. Allow the meat to soak in the marinade for half an hour, then place it on a baking sheet lined with foil or in a special sleeve. Bake the food in the oven at 180 degrees for twenty-five minutes.
Kiwi will give the bird juiciness and tenderness. It is advisable to keep the wings in the marinade for twelve hours so that the flesh is better saturated. Kiwi can be replaced with lemons, oranges or grapefruits.
Components:
Prepare turkey meat by rinsing in cold water and drying. Peel the fruits and cut into thin half rings. Stir in turkey, kiwi, spices, herbs or herbs. Cover the container with cling film and place in a cold chamber to marinate overnight. Cover a baking container with foil and transfer the wings there, then place sliced kiwi on top of the meat and send the dish to bake in the oven at a temperature of 190 degrees. Cook for twenty-five minutes.
This Asian-style dish will definitely appeal to lovers of oriental dishes.
Components:
Rub the prepared wings with a mixture of spices, herbs and pressed garlic. Place in a bowl and pour in soy sauce, then cover the container with cling film and place in the refrigerator to soak for an hour. Cut the onion and bell pepper into half rings, grate the carrots and fry the vegetables in olive oil for seven minutes. In a deep baking container, alternately place the vegetable stew, then the turkey and on top the tomatoes, cut into circles. Bake the dish in the oven for twenty-five minutes at 190 degrees.
You can add more vegetables, then there will be no need for an additional side dish.
Creamy mushroom sauce makes a great addition to turkey wings. This meat turns out juicy and soft. It is recommended to use champignons for this recipe, but you can use any type of mushroom.
Components:
Divide the wings into two parts and rub with a mixture of spices and pressed garlic. Drizzle with a little oil and leave to marinate for forty minutes. Cut the onion into half rings and fry until golden brown, then add the cut mushrooms to the pan. Season the mixture with salt and pepper and fry for another seven minutes.
Place the fried mushrooms in a baking dish, lightly fry the wings so that they cook faster, and place them in the container with the mushrooms.
Pour heavy cream on top, sprinkle with chopped herbs and place in the oven for half an hour, setting the temperature to 185 degrees.
Turkey wings in a spicy mustard sauce with potatoes and onions are sure to please the entire family.
Preparation:
Prepare the bird and separate each wing into two parts. Mix mustard with pressed garlic and rub the mixture onto the wings, then place in the refrigerator for an hour. Chop the onion into half rings and transfer to a bowl, add salt, pepper and vinegar. After half an hour, drain the liquid from the container and add sour cream, stir.
Peel the potatoes, cut into pieces, add salt, rub with spices and pour in a little oil, then mix the ingredients thoroughly. Place marinated wings and potatoes in a baking dish, pour sour cream dressing on top and bake in the oven for half an hour. Five minutes before it’s ready, sprinkle the dish with chopped herbs.
Turkey wings in a honey-soy marinade come out with a caramel crust. The sweet and sour taste of the dish will not leave anyone indifferent.
Components:
Prepare the bird and transfer it to a container. Lightly salt, pepper and add spices, mix everything well and leave for a few minutes. To prepare the marinade you will need melted honey, lemon juice, Japanese sauce, pressed garlic and butter. Mix the ingredients thoroughly in a separate bowl and pour the dressing into the container with the bird. Mix the ingredients so that the marinade is evenly distributed, cover with cling film, then marinate in the refrigerator for at least two hours, or better yet, overnight.
Grease a baking sheet with olive oil and place the turkey. Bake in the oven at 195 degrees for twenty minutes, then turn the pieces over and bake for another quarter of an hour.
Turkey wings should be served on a common platter. If this is a friendly get-together, it will be enough to lay out the pieces on a plate and place a gravy boat with ketchup next to it. To serve a dish on a holiday, it is better to decorate it. Wings with sauce are served in a deep container, previously sprinkled with sauce from a plate. You can use chopped green onions or cilantro as a decoration. The “dry” version looks beautiful on a bed of lettuce leaves with lemon half rings and cherry tomatoes, divided into two parts. You can add quail eggs.
French fries, rice, mashed potatoes or pasta are perfect as a side dish. An excellent addition would also be a vegetable stew or a salad of fresh tomatoes, cucumbers, herbs and onions. If the wings are served in portions, then the side dish should be placed next to it; if not, then it should be placed in a separate deep dish.
A variety of sauces is a must. Standard ketchup, curry, barbecue or sweet and sour sauce goes well with turkey. You can make your own dressing by mixing ketchup with mayonnaise or preparing tartar sauce from mayonnaise, salt and cucumber. Each gravy boat should have its own spoon.
To learn how to cook turkey wings in the oven, watch the following video.
Bake turkey wings in the oven according to this recipe - this unusual dish will appeal to anyone who loves nutritious but light food!
Turkey wings cannot be compared in size to chicken wings - they are several times larger, and therefore one wing may well be enough to satisfy an adult. This part of the turkey carcass, like the rest, is distinguished by its dietary content; the wings are also easily digestible and contain a number of useful substances in their chemical composition.
Among the beneficial substances contained in turkey wings are calcium, iodine, phosphorus, calcium, sulfur, manganese, potassium, iron, sodium. They have a lot of protein, but practically no cholesterol. Therefore, wings are considered a particularly useful part of a turkey carcass.
When baked, turkey wings turn out unusually juicy, tender and soft. We recommend trying to cook this product in the oven to everyone who loves poultry in general and turkey in particular.
Once cooked you will receive 4 servings.
Cooking time: 45 minutes.
Ingredients:
How to cook turkey wings in the oven:
Turkey wings in the oven photo: Kupivip. ru.
Wash the turkey wings, pluck, if there are feathers, cut into pieces at the joint.
Season the wings with spices - these can be any spices of your choice that are suitable for the bird (paprika, turmeric, different types of peppers, dried herbs, etc.), add salt, mix and let marinate for 15 minutes at room temperature.
Pour vegetable oil into a baking dish, place the wings, place in the oven, heated to 200 degrees, pour in a little hot water (about 0.5 cups.
Bake the turkey wings in the oven for 30 to 40 minutes, depending on the size (check readiness by piercing a thick place - the juice should come out clear, if pinkish, cook more.
Serve the finished baked turkey wings to the table, placing them on a flat dish and garnishing with herbs.
Bon appetit!
You can bake a side dish along with the wings - these can be cereals or vegetables. Lunch@Ovkuse dinner@Ovkuse second courses@Ovkuse.
Turkey is one of the healthiest and most delicious types of meat. It has low calorie content, so it is perfect for people who adhere to proper nutrition, and even for children. Wings baked in the oven are much healthier than those fried in a frying pan. This article will discuss how to properly cook turkey wings in the oven.
First of all, you should take care of the selection of components. The main component of the dish is the wings - they must be fresh. If you need to defrost the product, this should be done exclusively in a natural way: a few hours before cooking, the meat should be removed from the freezer and then transferred to the refrigerator or left at room temperature. Under no circumstances should you use a microwave oven for this purpose, much less put the bird in warm water. This may affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to place the wings under a thin stream of cold water: it will not do any harm.
It is advisable to keep the turkey meat in the marinade for at least half an hour so that it is better soaked, and if possible, it is better to keep it for about two hours: the dish will be more rich and aromatic. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it itself is quite salty.
The wings are especially tasty if they are baked in the oven. There are many interesting recipes for preparing this dish, some of which are original and combine seemingly incompatible ingredients.
This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.
Components:
Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.
Step-by-step recipes for baking turkey wings in the oven in various ways
Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.
In the classic version, for cooking you will need:
Step-by-step recipe for turkey wings in the oven
We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.
Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).
Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.
Serve the finished turkey wings baked in the oven with boiled or fried potatoes, pasta or cereals.
1. Wash the wings under running water and dry them with a paper towel. Rub salt to taste on all sides.
2. Combine a tablespoon of softened butter with pepper and ground garlic. Rub the resulting mixture onto the wings. Place them in a heatproof dish. Bake the turkey wings in the oven at home for about 40-45 minutes.
3. During this time, a light golden brown crust should form. This means you can now remove the pan from the oven.
4. At this point you need to make the sauce. Melt the butter in a saucepan. Finely chop the onion and celery and fry them for a couple of minutes. Add the flour, fry for another minute, and then pour in the milk in a thin stream. Add salt to taste. If desired, you can also use a pinch of nutmeg for flavor in this oven-baked turkey wings recipe. When the sauce has become homogeneous, add the broth and bring to a boil.
5. Pour the sauce into the mold and return it to the preheated oven. Bake until done at medium temperature. Serve with side dish and vegetables.
Turkey meat has a delicate and amazing taste. In addition, it is considered dietary and healthy. It’s not for nothing that turkey meat is one of the first meat dishes introduced into a baby’s complementary diet.
I love roasting turkey in the oven. Moreover, as I personally noticed, depending on the marinade, the meat reveals itself in a new way each time. For example, try marinating a turkey wing in a honey marinade. The finished dish will amaze and amaze. Spices will help reveal the taste of the bird, mustard and mayonnaise will make the stringy turkey meat softer and more tender, and honey will impart piquancy and a kind of subtle sweetness.
1) Clean the turkey wings (if necessary), wash, and pat dry with a paper towel. Rub with salt and leave for some time.
2) Mix honey in one bowl (if it is candied, be sure to melt it in a water bath first), mustard and mayonnaise. This will be the base of the marinade.
4) Rub the turkey wing, already salted, with mixed spices for roasting poultry and leave them in the refrigerator for an hour.
5) After the turkey is soaked in spices, it must be rubbed with the previously prepared marinade.
6) All that remains is to place the wings in a baking sleeve, close it tightly and send it to the oven to bake at 200 degrees for 40 minutes. Afterwards, the turkey is removed from the sleeve and can be served.
Cooking a turkey deliciously and quickly is the dream of every housewife. The meat of this bird is not as common in markets as chicken, beef or veal, so it is quite difficult to find cutlets or baked breast on the everyday table. Let's look at several recipes that allow you to cook turkey meat in the microwave.
In America and Canada, stuffed grilled turkey is a traditional dish, without which not a single Thanksgiving is complete. The Americans were also responsible for the discovery of this species of galliform birds, after which their mass rearing began in European countries.
Baked turkey for the holiday table
Turkey is a dietary product, as it contains a low percentage of fat (1.66%) and a large amount of protein useful for the human body (17.7%). Turkey is considered one of the healthiest types of meat; it is recommended to be given to children as first complementary foods and to be eaten by people on special diets.
The best dietary meat
Turkey is tender and light-textured meat; dishes prepared according to properly prepared recipes turn out juicy and appetizing. 100 grams of meat contains:
You can prepare many dishes from turkey meat: cutlets, roasts, bake the whole carcass in the microwave or oven, or separately breast or drumstick (photo).
Whatever recipe a housewife chooses for herself who wants to surprise guests or feed family members a delicious dinner, she must learn some rules for preparing this type of meat:
Turkey with side dish
Turkey fillet can be stewed in the microwave with vegetables or grilled whole. For the first preparation you will need:
This dish is prepared very quickly - 25 minutes. The meat and sweet peppers are washed and cut into strips, sprinkled with salt and ground pepper. Breadcrumbs are poured with cream so that they swell a little. First, put the chopped peppers in a special form and simmer them for about 5 minutes at a power of 600 watts. Then fillet is added to the mold, poured with broth and seasoned with spices and cooked until tender - 7-10 minutes. During this time, the meat must be turned several times so that it cooks evenly.
Chopped cooked fillet pieces
The whole turkey fillet recipe contains the following ingredients:
The washed and dried meat is coated with egg whites beaten with salt, and covered with a layer of coarsely grated cheese (photo).
The dishes are greased with oil, the breast is laid out and cooked for 3 minutes at full power, then turned over and cooked in the same time period.
Lovers of meat on the bone baked until crispy should pay attention to this recipe for turkey in the microwave. The following recipe will help you quickly prepare dinner for two:
The meat is washed well under running water and dried with paper towels. Salt and spices are added to mayonnaise and the shins are coated with it. To marinate the meat better, you can leave it in the refrigerator for a couple of hours. Then the legs are placed in a special baking sleeve, which is tightly tied or secured with clips. Microwave a turkey drumstick in 10 minutes at the highest power setting. If the oven is set to “grill” mode, the bag can be opened a couple of minutes before it’s ready and let the crust bake. Any vegetables are suitable as a side dish: fresh or steamed, mashed potatoes, buckwheat porridge or rice.
The turkey is cut in the same way as a chicken carcass. If the intended dish requires only breast or legs, the rest of the meat can be frozen for broth or rolled into cutlets.
Turkey meat has a special taste and is one of the most dietary types of meat. Turkey wings are especially tasty when stewed; they become especially soft, tender and juicy.
Wash the turkey wings, dry with a paper towel and cut into manageable pieces.
Pour oil into a frying pan and fry the wing pieces over high heat until golden brown on both sides.
Place the fried wings in a saucepan. Sprinkle coarsely chopped onion on top. Pour in enough water to cover the wings. Cook for 40 minutes.
Then add carrots, salt and pepper. Cook until carrots and wings are soft. (took me another 40 minutes).
Remove the finished wings from the pan. Grind the broth and vegetables with an immersion blender, add the garlic passed through a press.
Return the wings to the pan and bring to a boil. Boil for 2 minutes.
Sprinkle with chopped dill, cover with a lid and turn off the heat. Let stand for 15-20 minutes.
Serve the wings hot with fresh vegetables or puree. Bon appetit!
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
Oh, how I long for hot soup, rich and aromatic, especially in cold, dank weather! A tasty and healthy broth can be made from turkey wings.
Idea is an excellent base for making soups. Turkey broth has a beneficial effect on the digestive organs and gastrointestinal tract, restores strength after fatigue and long-term illness, improves mood, and gives vigor.
The wing is one of the most high-calorie parts of the bird, which means that the broth from it will be the richest, but without “bad cholesterol”. Wing soup is not just dietary. This is a storehouse of vitamins. Turkey meat contains microelements and substances without which the existence of our body is impossible:
This broth is useful for both adults and children from an early age.
Housewives dealing with turkey for the first time are wondering: how long does it take to cook the wings? They look impressive and weigh quite a lot: from 300 to 600 g, but this does not affect the cooking time. Cooking time for the wing is 40 to 45 minutes. After this, the boiled wings can be safely consumed. For example, in a salad.
Whether you cook wings for soup or salad makes a difference. To keep the meat tender and give the salad a pleasant “meaty” taste, the wings must be placed in boiling broth. Then they will be soft and juicy. The meat protein will instantly coagulate in boiling water, the meat will retain valuable microelements and taste. After cooking the meat on the salad, the broth can be used for soup, but skilled chefs advise putting the wings only in cold water to get a rich and rich first course. The soup will be filled with meat aroma, juice and healthy substances.
Turkey wing broth will please everyone. You will need:
Preparation takes place in several stages.
You can bake turkey wings in the oven for a holiday, for everyday meals, or as an unusual snack for beer. Properly prepared wings will be a tempting delicacy - they look great, they have something to eat, and there is a place for them on any (including diet) table.
If we want to bake the most delicious turkey wings in the oven, we cook in the sleeve. This simple technique will allow you to get a wonderful dish - as juicy, tender and aromatic as possible, and also surprisingly piquant thanks to the use of adjika in the recipe.
Ingredients:
Wash the wings thoroughly and dry (you can blot them with a paper towel), rub with salt and other seasonings to taste, then marinate in adjika and olive oil for 30 minutes.
Before baking, the wings are greased with a mixture of mayonnaise and sour cream and, together with the marinade, placed in a sleeve in which several holes are made with a toothpick to remove steam.
Place everything in the oven, preheated to 180⁰C, for 50-60 minutes. To brown the meat more, you can carefully cut the “packaging” and push its edges to the sides 5-10 minutes before the end of cooking.
Turkey wings when baked in the oven are both very tender and crispy golden. And if you cook turkey wings with potatoes, you will immediately get both aromatic dietary meat and an appetizing side dish for it.
Ingredients:
Wash the potatoes, peel them and cut into thin circles. Thaw the meat, rinse and dry. Cut the onion into thin rings, squeeze the garlic through a press. In a heat-resistant dish, greased with oil, place potatoes, onions and turkey wings one by one, salt and pepper each layer.
Read also: Risotto with shrimps – 8 recipes
Pour sour cream diluted with water onto a baking sheet and place it in the oven for 30 minutes at 200⁰C. Next, sprinkle the dish with grated cheese and bake until done.
Turkey wings cooked in foil have a delicious golden and crispy crust, underneath which lies tender and juicy meat. An additional advantage of this recipe is that the wings are cooked with tomatoes and spices, which will give the finished dish a piquant aroma and subtle sourness.
Ingredients:
Wash and dry the turkey wings, rub with pepper and salt, then place on foil and rub with a mixture of olive oil, garlic pepper, paprika and basil, and place sun-dried tomatoes on top.
Wrap the dish in foil, put it in a cold oven, which then needs to be heated to a temperature of 200⁰C for 40-45 minutes. After this period, the foil is cut and the edges are pulled apart so that the turkey is browned. Before serving, the dish can be sprinkled with a small amount of lemon juice.
Important! Turkey wings are significantly larger in size than chicken wings, so just a couple of pieces are enough for an adult to be satisfied. And one more advantage of turkey wings is that the finished meat is removed from them very easily, much easier than from chicken wings.
Turkey wings with vegetables baked in the oven will become a complete second course, which has everything: tasty meat, juicy vegetables and aromatic gravy.
Read also: Chicken in the oven in honey mustard sauce – 8 recipes
Ingredients:
To marinate the wings, melt honey, add pepper, coriander, salt, balsamic vinegar, olive oil and tomato paste to the marinade. Dip the turkey wings into the thoroughly mixed mixture, cover with cling film and place in the refrigerator for 6-12 hours.
After the meat is ready, you can cut the peeled potatoes into small slices, the onions into half rings, the carrots into slices or strips, the pepper (cleaned of seeds and partitions) into thin strips. Mix the vegetables, add oil and salt, then place in a sleeve placed on a baking sheet.
Level the vegetable layer along the bottom of the sleeve, place the wings on top, pour the dish with the mixture in which they were marinated. The sleeve is tied, pierced in several places and sent to the oven (180⁰C) for 60-70 minutes, after which the bag is cut and unfolded.
Chicken wings are a favorite among many. The reason for this is the affordable price, as well as the wonderful delicate taste of white meat. You can use them to prepare many first courses, as well as various appetizers, salads and much more.
You can use a wide variety of seasonings and sauces with chicken and turkey wings. In this article we will look at some classic recipes that you can use to prepare a delicious dinner for the whole family using simple and affordable ingredients.
To make the wings tasty and tender, they must be properly marinated. There are many variations of this marinade.
Mayonnaise-based marinade
Although chicken meat itself cooks quickly, mayonnaise will make it even more tender and crumbly. In addition to mayonnaise, we will need some seasonings - curry, paprika, some Provençal herbs, as well as onions and apple cider vinegar.
This marinade is perfect for cooking wings on the grill.
Honey marinade
To prepare this marinade we will need a tablespoon of honey, tomato paste and several types of pepper. You can use any honey you can find on the farm.
Wings in the oven with crust
To prepare, we need the following: the wings themselves, paprika, a little honey, soy sauce, hot sauce, baking powder, vinegar and some seasonings.
BBQ wings
Ingredients: tomato paste, soy sauce, lemon juice, garlic powder, pepper, basil, salt and sugar.
Wings in a frying pan
For the marinade we need tomato paste, soy sauce, garlic, a little honey, lemon juice and spices to taste.
Turkey meat is very similar to chicken, but is considered more dietary and healthy. Let's look at some simple and delicious recipes for making them.
Turkey wings in spicy marinade
Ingredients: wings, soy sauce, oranges, garlic and spices.
Turkey wings braised in a frying pan
To prepare the dish we will need the following: carrots, sour cream, vegetable oil and spices to taste.
Turkey wing soup
Turkey soup is a dietary dish that can be prepared very simply. Please note that the dish contains hot peppers. If you have stomach problems, try to exclude it from the recipe.
Tomato turkey wing soup
Ingredients: turkey wing, tomato paste, potatoes, vegetable oil, spices, onions.
Prepare your wings and enjoy your meal!
