Seafood dishes have been very popular lately. The unusual appearance, unique taste of these unique products, as well as a lot of useful properties push culinary specialists all over the world to create new recipes. Soups occupy a special niche in this huge list. Take creamy shrimp soup, for example.
The inhabitants of the deep sea began to appear quite often on our tables. And not only on holidays. Almost everything is prepared from them: appetizers, salads, desserts, dough products and, of course, soups. The most common seafood product that can be found on the shelves of our stores is shrimp. They are usually sold in the form of fresh frozen or cooked-frozen semi-finished products. When these small crustaceans get into the soup, they can change its taste beyond recognition. And if you add some dairy product (cream or cheese) as an additional component, then the taste and nutritional value of such a dish increase significantly. It’s not at all difficult to prepare, for example, creamy shrimp soup. To do this, you need to have 400-500 grams of peeled shrimp, 300 grams of processed cheese, 3 potatoes, salt, 1 onion, pepper, 1 carrot, bay leaf and herbs (parsley, dill and green onions). You can use 600 milliliters of chicken broth or plain water as the liquid component.
The soup is surprisingly easy to prepare:
Now the finished soup can be safely poured into plates and sprinkled generously with herbs.
If you slightly change the composition of the original ingredients, the creamy shrimp soup will become even tastier. The set of products should be approximately as follows: for 1 kilogram of king prawns you need to take 400 grams of frozen corn, 4 potatoes, 1 onion, 2 liters of broth (chicken or fish), a glass of 20% cream, 2 cloves of garlic, 1/3 tablespoon of starch, 10 grams of salt, ground black pepper, a bunch of fresh cilantro and a teaspoon of dried thyme.
This is how creamy shrimp soup is made:
You don't necessarily need a saucepan to make soup. You can just as easily make it in a frying pan. And if you add more different vegetables and spices, this will only benefit the soup. You can take any seafood, not just shrimp. Mussels, squid, scallops and, of course, fish are perfect here. If desired, you can use a “sea cocktail”, which is a mixture of all of the above. A very interesting creamy soup can be obtained if the following products are present in it:
Prepare the soup as follows:
To add spiciness to the dish, experts advise eating it with toast made from white bread or a loaf. It is good to sprinkle the top of the crispy product with grated Parmesan and herbs.
You can make creamy shrimp soup even easier. In this case, it is enough to leave only the main products and the result will be achieved. For this soup you will need:
After this, the soup can be poured into plates and served, garnished generously with herbs.
Creamy puree soup can be made not only from seafood. Mushrooms (champignons), chicken, fish, vegetables (pumpkin, broccoli) are perfect as an additional ingredient. Mixtures of components can also be used. For example, soup with fish and shrimp. Required:
The soup is prepared in 30-40 minutes:
The result is a real Japanese soup.
Each national cuisine has its own creamy shrimp soup. The recipe can be chosen depending on personal taste and available ingredients. There is another rather original option, for which you just need:
This soup belongs to the category of instant dishes. You just need:
The taste of this soup cannot be compared with anything else. Delicate, soft and very aromatic, it will delight even the most sophisticated gourmet.
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One Sunday, while putting together a menu for the next week, it dawned on me, why do I so rarely use shrimp in my dishes? And having thought about what kind of dish to prepare from these wonderful seafood, I decided - I want that same soup! Shrimp soup, which my friend treated me to not so long ago. Well, said and done. I quickly called my friend, found out the recipe, bought everything and I prepared it in about 30 minutes... Of course, I was a little shocked that this shrimp soup was so easy to prepare. For lunch, I fed my boys this wonderful, delicious creamy soup. And this luxurious shrimp soup just won over my men! I am sharing the recipe with my beloved readers. In general, read, memorize and cook with ease and a good mood.
Making creamy shrimp soup recipe.
Peel the cheese and grate it on a coarse grater.
Place a pan with chicken broth or water on the fire. While the water is boiling, prepare the vegetables. Peel the onion and cut into small pieces. Peel the carrots and grate them. Peel the potatoes and cut them into small cubes.
When the water in the pan boils, add the grated cheese. As soon as the cheese melts, add the onions, carrots, potatoes and bay leaves to the pan. Add salt. Cook for 15 minutes until the potatoes are soft. Add salt and pepper. Remove the bay leaf. Add shrimp and cook everything together for 2 minutes.
Chop the greens and turn off the heat.
Let the dish with shrimp steep for a while and serve. If desired, you can serve this soup with croutons.
supernewestka.ru
Quick and easy to prepare, tender and delicious creamy shrimp soup. Very unusual, or more precisely, unusual in taste, but everyone liked it. But next time I’ll take note that the shrimp need to be larger in size, otherwise they turned out to be quite small.
Ingredients for Creamy Shrimp Soup
Pour 1 liter of water into a small saucepan and bring to a boil. Squeeze half a lemon into it, add salt and season with spices to taste (black pepper, fish seasoning mixture, basil, etc.)
Wash the shrimp with cold water and pour into boiling water. Cook for literally 2 minutes after boiling. We take out the shrimp (if you have them uncleaned, you will need to peel them). Leave the broth for now; we will use it a little later.
Pour water (about 2 liters) into a deep saucepan, add salt and put on fire until the water boils.
Peel the potatoes and cut them into cubes.
While the water is boiling, put the cream on low heat, bring to a boil and add soft cream cheese (preferably used without additives).
Stirring constantly, bring to a homogeneous consistency and turn off. Place the potatoes in boiling water and cook for 10 minutes. While the potatoes are cooking, sauté the vegetables.
Finely chop the onion and bell pepper.
Melt the butter in a frying pan and add the onion.
After 2 minutes, add bell pepper (it’s better to take different colors, then the soup will look more beautiful).
After 5 minutes, add shrimp.
Then pour the hot cream and cheese into the frying pan, reduce the heat to low and simmer for another 1-2 minutes. 
Meanwhile, strain the broth in which the shrimp were cooked and add it to the potatoes. Pour in the stewed vegetables in cream, bring to a boil and turn off.
Taste it and, if necessary, add salt, pepper and seasonings to taste. When submitting to creamy shrimp soup add finely chopped parsley and a slice of lemon. 
Bon appetit!
bystro-i-vkusno.ru
Just a few decades ago there was virtually nothing delicacy on store shelves. Today everything has changed, and the inhabitants of Slavic countries have the opportunity to feast on exotic products, including seafood. All kinds of mussels, squid, shrimp and octopus are not only incredibly appetizing, but also suitable because they enrich the body with protein and valuable microelements.
They are widely used in cooking and based on them, first and second courses, appetizers, salads, etc. are prepared. Among this variety, creamy shrimp soup can be distinguished.
Pampering yourself and your family with such a soup is easy and simple: just buy a piece of cream cheese, squeeze some shrimp, and everything else will probably be found in the bins of the kitchen furniture.
Recipe for purchasing creamy shrimp soup:
Using the same recipe, you can prepare creamy cream soup with shrimp.
To do this, after cooking, you need to lightly beat the mass with a blender and treat your family in this form. It must be said that this first dish can be prepared not only from seafood and vegetables. Any sea fish goes well with shrimp, in particular salmon and salmon, as well as champignons and other vegetables - celery, pumpkin, tomatoes, broccoli, etc.
frying pan. Add 200 g of peeled seafood and 600 g of salmon fillet. Simmer for 10 minutes and then turn off the gas;
Once you feed your family this delicious meal, you can be sure that they will certainly ask you to cook it again. The tea in this soup has a subtle, delicate smell, and it tastes delicious. The sweetness of the cream smoothes out the spiciness of the olives, and the sourness that begs to be here is brought by lemon juice. Cream, combined with salmon and shrimp, is a fixture in French cuisine.
grind. Chop one onion as you like: in half rings or finely;
To prepare a creamy soup according to this recipe, in addition to rice, you will need tomatoes and other vegetables, as well as seasonings, including red hot pepper. The soup will be a delight for fans of fragrant spices, as well as for those who like it hot.
Try making soup using one of these recipes, and maybe it will become a favorite in your family. Bon appetit!
murim.ru
This delicious, tender soup will delight all seafood lovers, and those who simply love soups will surely enjoy it. Creamy shrimp soup is prepared very quickly, it will not take much effort from the hostess.
Number of servings: 4, cooking time: 40-50 minutes.
For preparation you will need the following ingredients:
Your family will definitely appreciate such a culinary masterpiece, and even a young, inexperienced housewife can cope with preparing this dish.
Shrimp soups are a wonderful alternative to first courses with meat. They diversify the diet and enrich it with iodine and protein.
Seafood soups will fill your daily or holiday menu with marine exotica and will give you real pleasure from tasting a delicious dish. They will become a lifesaver for housewives who want to prepare a tasty, interesting dish and spend a minimum of effort and time on it. Due to the fact that shrimp cook quite quickly, soups with them will not require as long cooking as their meat counterparts.
The first dish in our country is traditionally an obligatory attribute of the daily diet. In this regard, many housewives are choosing more and more new recipes in order to add some variety to the menu. Shrimp soups, which are distinguished by a large number of all kinds of unusual variations, can successfully cope with this task. Whether it is puree soup, vegetable or creamy soup that includes shrimp, it will certainly become one of the most favorite dishes for the whole family. Their indescribable delicate taste and surprisingly delicate shrimp aroma will make you return to preparing these dishes again and again.
Recipe 1.
Ingredients: 340 g shrimp, 320 g processed cheese, 320 g potatoes, 90 g carrots, 53 g Danablu cheese, 85 g onions, ½ part lime, 63 ml olive oil, 2.3 l water, 16 g dill, salt, 4 g white pepper.
Peel the shrimp and place in a container. Pour in lime juice, salt and sprinkle with white pepper. Marinate for 25 minutes. We clean and rinse the vegetables. Chop the onion. Cut the carrots into cubes as small as possible. Chop the potatoes not very large, add water and cook. After 7 minutes, dissolve the melted cheese in the potato broth. If the cheese is hard, pre-cut it. In half the oil required by the recipe, fry the shrimp until the tails are golden brown. Then take it out, add the remaining oil, fry the onions and carrots. Place fried vegetables and seafood into the soup. Cook until the potatoes are completely cooked. Salt. Grind Danablu cheese. Rinse the dill and chop it coarsely. Pour the soup into portions, sprinkle with blue cheese and dill.
Recipe 2.
Ingredients: 470 g shrimp, 180 g potatoes, 170 g zucchini, 190 ml milk, 110 ml cream, 46 g butter, 65 g leek, 12 g garlic, 14 g basil, 14 g oregano, salt, 2 bay leaves.
Boil the shrimp, adding salt, with bay leaves. Strain the broth, leaving about a liter for cream soup. Clean the shrimp. Melt the butter. Finely chop the white onion stalk. Peel the garlic and chop it with a knife. Fry the onion, then add the garlic. We clean the vegetables, rinse them, grate the potatoes and zucchini. Pour milk into the strained shrimp broth and boil. Add grated vegetables and fried onion and garlic mixture. Cook for 10 minutes. We wash the greens, chop them, and place them in the soup. Boil for another 5 minutes. Salt. Pour in the cream. After 2 minutes, add 2/3 of the boiled shrimp. Remove from heat, beat with a blender. Garnish with remaining shrimp.
Recipe 3.
Ingredients: 950 g shrimp, 195 ml white wine, 620 ml fish broth, 390 ml cream, 230 g oyster mushrooms, 1 branch of celery, 64 g butter, 17 g dill, 3 g dry nutmeg, 2 g dry hot pepper, salt .
Defrost the shrimp and peel them. Wash and chop the oyster mushrooms. Fry these ingredients one by one in oil. We send them to the heated broth. Pour in the wine. Rinse the celery and add it whole to the soup. Add nutmeg, hot pepper, and salt. Boil for 20 minutes. Take out the celery. Beat the soup with a blender. Pour in half the cream required according to the recipe. Lightly beat. Whip the remaining cream separately and use it to decorate the finished dish. Pour the soup into portioned bowls, sprinkle with chopped dill, and put whipped cream on top.
Recipe 4.
Ingredients: 370 ml coconut milk, 260 g tiger prawns, 260 g chicken meat, 270 ml broth, 6 g ginger root, 85 g lime, 12 ml vegetable oil, 64 g green onions, 9 g chili, 14 g cilantro, 16 g walnuts, salt.
Wash the chicken meat and boil with salt for about 40 minutes. Remove the finished chicken and strain the broth. Peel the nuts, chili, ginger root. Place these components in a blender bowl and grind. Wash the lime, rub the zest into the mixture of ginger, chili and nuts. Squeeze lime juice over them. Clean the shrimp. Pour coconut milk into the strained broth. After boiling, add shrimp. Chop the cooled meat finely. Fry the mixture of zest, nuts, chili in oil. We send it to the soup, add pieces of chicken and chopped onions. Boil for 6 minutes, add salt. Decorate with cilantro.
Recipe 5.
Ingredients: 520 g shrimp, 380 ml coconut milk, 340 g oyster mushrooms, 65 ml fish sauce, 120 g rice, 5 g chili paste, 180 g tomatoes, 110 g onions, 2 lemongrass stalks, 16 cm galangal root, 1 lime, 3 lime leaf, 12 g chili pepper, 1.3 liters of water.
Thinly slice the galangal. Cut the lemongrass into 30 mm long slices and beat lightly. Boil these ingredients for 6 minutes with 32 ml of fish sauce. We wash the oyster mushrooms, cut them, and place them in a decoction. Peel the tomatoes and onions, chop them, and add them to the soup. Add chili paste. Cook for 12 minutes. We clean the thawed shrimp, making sure to remove the black vein. Transfer the shrimp tails along with the lime leaves to the pan. Squeeze out the lime juice. Cook for 7 minutes. Pour in coconut milk. Let's boil. If necessary, add fish sauce, which replaces salt here. Boil the rice separately. Place boiled rice in bowls and pour in soup. Remove the galangal, lemongrass and lime leaves. Garnish with fresh chili.
Recipe 6.
Ingredients: 635 g king prawns, 230 g mussels, 1300 g tomatoes, 230 g sweet red peppers, 95 g red onions, 55 g carrots, 5 g Tabasco sauce, 14 g basil, 14 g garlic, 235 ml dry wine, 5 g dried Italian herbs, 22 ml balsamic vinegar, 26 ml olive oil, 56 g Parmesan, salt.
After pouring boiling water over 330 g of tomatoes, remove the skins. We clean the pepper. We cut these vegetables into cubes. Chop the washed basil, peeled onion, carrots, and 10 g of garlic as finely as possible. Fry the ingredients in hot oil for 5 minutes in the following order: onions, carrots, peppers, garlic, tomatoes, basil. Transfer to a saucepan and blend with a blender. We peel the remaining fresh tomatoes, grind them in a blender, and combine them with the rest of the ingredients. Add dry herbs, salt, Tabasco sauce and vinegar. Cook for 12 minutes. Place the remaining garlic into the hot oil, which we first crush with a knife without peeling. After 2 minutes, remove the garlic cloves and add the peeled shrimp to the oil. Fry for 6 minutes, add salt. Grate Parmesan. Pour the soup into portions, adding shrimp and Parmesan to each bowl.
Recipe 7. Vegetable soup with shrimp and almonds
Ingredients: 430 g peeled shrimp, 560 g broccoli, 230 g pepper, 160 g peas, 220 g hake fillet, 2.1 l water, 1 clove garlic, ¼ part lemon, salt, 40 g almonds, 26 ml vegetable oil, cilantro , pepper.
We wash the hake and boil it with salt. Strain the broth. Wash the vegetables. Divide the broccoli into pieces, peel and chop the pepper. Fry the sliced nuts in oil and squeeze out the garlic at the end. Place chopped vegetables and peas into the broth and cook for 3 minutes. Add shrimp and nuts. Boil for another 6 minutes. Place pieces of boiled hake, pepper, and squeeze out citrus juice. Decorate in portioned bowls with whole shrimp and cilantro.
- a spectacular, unusual and at the same time easy to prepare dish. For it to become a real home culinary masterpiece, you just need to choose a recipe that best suits the taste preferences of its tasters and strictly follow the cooking instructions. Having spent a little time, without much difficulty you can create a tasty “sea” first course, which, moreover, due to the large amount of valuable substances in seafood, will bring significant benefits to the body.
We are preparing a tender, silky cheese soup with shrimp, ideal for a solid winter lunch. The dish has a rich creamy taste, a pleasant aroma and is quite filling, despite the minimal set of ingredients.
The recipe impresses with its simplicity and speed of preparation, because seafood is boiled for just a few minutes, unlike broths based on meat and poultry. If for some reason you don’t eat shrimp, but like cheese soups, we suggest you pay attention to a similar one.
Ingredients: 
Bon appetit!
Step-by-step recipes for preparing cream soup with shrimp, salmon, mussels and vegetables (+recipe with photos)
2019-03-28 Rida Khasanova and Alena KamenevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
11 gr.
6 gr.
Carbohydrates
9 gr.160 kcal.
Cream soup with shrimp is tender, with a pleasant silky consistency, aromatic and simply magical in taste. This soup is easy to prepare, believe me, at home it will cost you several times cheaper than ordering it in a restaurant, and besides, the soup will taste great, it’s impossible to spoil this option.
For the recipe we will use our favorite shrimp, preferably medium-sized, not the smallest. I also suggest adding some vegetables to the recipe - potatoes, carrots and onions - the soup will be hearty. It is better to prepare shrimp soup for one time; if you serve it the next day, the taste will not be the same.
Ingredients:
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Step-by-step recipe with photos
Prepare all the necessary ingredients according to the list. Select medium-sized potatoes, peel the tubers, wash and dry. Cut the potatoes however you like.
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Peel the onions, rinse and cut into cubes. You can immediately prepare the frying pan, grease it with a little oil, and add the onion slices.
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Next, peel the carrots, wash well and dry. You can cut the carrots into small pieces, you can grate them - there is not much difference, since the ingredients will still be chopped. Add carrots to the pan and brown the vegetables for a few minutes. There is no need to fry the vegetables; they should just be lightly browned.
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Prepare a pan that is suitable in volume, place the potatoes in the pan. Boil frozen shrimp in a separate pan - use 450-500 ml of water for all shrimp - cook for 7-8 minutes.
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Add vegetables to potatoes and pour in cream.
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Strain the shrimp broth through a sieve, pour the aromatic shrimp broth into a saucepan with cream. Cook everything together for 25-30 minutes over low heat.
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The shrimp need to be cooled.
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After cleaning the shrimp, leave a few for decoration if desired.
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Grind all the ingredients in a saucepan using an immersion blender, now add shrimp and salt and pepper. Boil the soup for a couple of minutes and pour into bowls.
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Bon appetit!
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Shrimp soup can be prepared in just half an hour. Together with melted cheese, the soup turns out very tasty, rich in vitamins, tender and with a pleasant creamy aroma.
Ingredients:
How to quickly prepare creamy shrimp soup
Boil the shrimp in their shell for about 10-13 minutes. Remove from the water and leave to cool.
Peel the potatoes and cut into small slices.
Peel the carrots, wash and cut into thin circles or squares.
Peel the celery stalk and chop it into small rings.
Place the prepared vegetables into the shrimp broth. Add salt and put on the stove. Cook, stirring occasionally until fully cooked. Then beat with a blender until smooth and put the pan on the stove again, reduce the heat to medium.
Cut the processed cheese into several pieces and place in a saucepan. Cook, stirring constantly, until the cheese is completely melted.
Remove the shell from the shrimp. Cut the meat into 2-3 parts and add to the soup and remove it from the stove.
Serve, garnishing each serving of cream soup with chopped fresh herbs. Dried garlic or onion spices can be added to the soup to enhance the taste.
The combination of shrimp and salmon in the soup will surprise even the most demanding gourmet. This dish can be prepared not only for household members, but also on holidays for treating guests.
Ingredients:
How to cook
Peel one onion. Pour water into a saucepan, put the fish fillet and onion (whole) in it and cook for about half an hour.
When the salmon is ready, remove it from the pan, let it cool and cut it into small squares. You can also simply divide it into strips with your hands.
Peel the potatoes. Wash and cut into cubes. Transfer to the fish broth, removing the onion. Boil potatoes until soft.
Peel the carrots and onions, rinse and chop as finely as possible. Pour vegetable oil into a frying pan, add a piece of fresh ginger and fry the vegetables until they acquire a golden hue.
About 5 minutes before the potatoes are ready, add the fried vegetables (without ginger) and peeled shrimp.
Pour the flour into the pan with the soup in a thin stream, stirring constantly so that no lumps form. Remove from heat and blend all ingredients using an immersion blender. Bring to a boil again and turn off the stove.
Grate the cheese on a fine grater and decorate each serving of soup with it. Soy sauce mixed with garlic and melted cheese is perfect for this soup.
Even though the recipe contains pumpkin, the soup will not taste sweet. Since a lot of spices will be used during cooking, and it should be served with shrimp and seeds.
Ingredients:
Step by step recipe
Thaw and peel the shrimp in advance.
Peel a clove of garlic and finely chop it with a knife.
Pour a tablespoon of vegetable oil into the multicooker bowl and press the frying mode. When the oil is hot, place the seeds, shrimp and garlic in a bowl. Sprinkle with pepper and stir. Fry for about 8-10 minutes, and then drain in a colander to drain excess oil.
Peel the pumpkin and carrots and cut into small pieces.
Wash the tomatoes, chop finely - it is better to remove the skin.
Pour four tablespoons of vegetable oil into the multicooker bowl. Place the prepared vegetables into it, mix everything and cover with a lid. Cook for about 15-20 minutes on baking mode.
Place the vegetable mixture and shrimp (leave a few pieces) into a deep bowl. Use a blender to puree, add salt and a little ground black pepper, dried herbs and turmeric.
Pour the vegetable and shrimp puree back into the slow cooker, add orange juice and a little water. Turn on the extinguishing mode for 15 minutes. After the time has passed, leave the soup in the heating mode for 8-10 minutes.
Serve the soup, garnishing each serving with fried seeds and shrimp. Spices can be changed to your liking and taste.
Dishes with shrimp go well with other seafood. Thus, you can add mussels to creamy shrimp soup. If it is not possible to purchase them fresh, then frozen ones are also suitable.
Ingredients:
How to cook
Wash the white part of the leek and chop coarsely. Peel the potatoes, wash them and cut them into the same pieces as the onions. Melt butter in a small saucepan, add vegetables to it and fry over low heat until nice golden brown.
In a separate pan, cook shrimp and mussels. For shrimp, a couple of minutes in boiling water is enough, and for mussels - 5-8 minutes. Cool seafood and remove shells.
Heat a frying pan with olive oil over medium heat. Place shrimp and mussels in it and fry. Then pour in white wine and simmer the seafood until the wine has completely evaporated.
Pour a little water into the pan with the potatoes and leeks. When it starts to boil, add milk and cook for about 20 minutes over low heat.
Place the finished potatoes and onions without broth into a blender container, add finely chopped fresh herbs and shrimp and mussels. While chopping, add milk broth little by little so that the consistency of the soup is not too thick.
Place the chopped vegetables in a saucepan and add salt. Add small pieces of cheese (reserve some for decoration) and thyme petals. Warm it up a little and turn off the stove.
Cut the remaining cheese into small cubes and decorate each serving with it. Bon appetit!
Cream soup with shrimp is a very tasty dish with a pleasant creamy texture and aroma. It can be light, prepared from a minimum of ingredients, or more satisfying. To taste this dish, you don’t have to go to a restaurant with Mediterranean cuisine; this soup can be easily prepared at home.
Shrimp soup is found in almost every kitchen of the country where seafood was originally eaten. In Japan, the soup is prepared according to the classic recipe, in Thailand - with spicy additives and coconut milk, and in Italy - with wine and tomatoes.
Ingredients:
Step-by-step recipe for creamy shrimp soup
Pour water into a saucepan, add salt and place on the stove. If desired, you can add spicy spices. When the water starts to boil, pour the defrosted shrimp into it, immediately turn off the stove and close the pan with a lid. In a couple of minutes the shrimp will be ready.
Peel the cooled shrimp from the shell. When boiled, you should get about 200 grams of shrimp.
Cut the skin off the potatoes. Wash the root vegetable well and cut into equal slices. Boil in salted water with pepper and bay leaf until soft.
Drain the potato broth, remove the peppercorns and bay leaves. Warm the cream slightly, as when cold it will turn the mashed potatoes into a gray mass, so it is important that the cream is warm.
Add butter and shrimp to potatoes. A few shrimp can be left for a nice presentation of the soup. Puree all ingredients in a blender for half an hour.
Pour the cream into the pan and turn the blender back on. Taste the dish for salt and add if necessary.
Place the cheese in a separate cup, add thyme. Using a fork, grind the cheese with the spices, then put this mixture into a pastry bag. Place in a nice mound in a gravy boat.
Divide the cream soup into bowls, top with shrimp and a little chopped parsley. The sauce is served to be eaten as a bite with soup.
This delicious, tender soup will delight all seafood lovers, and those who simply love soups will surely enjoy it. Creamy shrimp soup is prepared very quickly, it will not take much effort from the hostess.
Number of servings: 4, cooking time: 40-50 minutes.
For preparation you will need the following ingredients:
- cream (preferably 10% fat) – 300 ml;
- soft cream cheese without additives – 300 g;
- shrimp without shell - 300-400 g (you can also take them in shell, but then you need a little more of them, and it will take extra time to clean);
- potatoes – 5 medium pieces;
- onion – 1 pc.;
- carrots – 1 pc.;
- butter – 60 g;
- fresh herbs, bay leaf, salt, spices - to taste;
- lemon – 1 pc. (optional).
Your family will definitely appreciate such a culinary masterpiece, and even a young, inexperienced housewife can cope with preparing this dish.
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