Good day, friends! If you decide to bake a delicious dessert at home, mastic for a cake at home, a step-by-step recipe with photos of which you will find in this article, will definitely come in handy. Homemade, self-made cakes are always

Every pastry chef strives to turn his creation into a work of art. And food coloring provides significant help with this. It is with them that we paint the mastic to obtain bright, beautiful shades, from which we will then sculpt a variety of figs

Examples of decorations made from confectionery mastic. We make a rosette from mastic. We sculpt individual flower petals, then sequentially, one after the other, roll them into a rose. From ready-made dried flowers we make a sweet bouquet, interspersing flowers with leaves

Friends, if you love sweets, but you don’t have time to stand at the stove for a long time, then prepare a lazy Napoleon cake from a ready-made cake. This is a quick recipe - in just half an hour you can pamper your loved ones with a delicious dessert! Sounds fantastic

youtube.com Delicate curd soufflé, very similar to ice cream, with a berry layer combined with a crispy base. Ingredients: 10 g gelatin; 50 ml water; 100 g dark chocolate; 70 g butter; 100 g corn flakes; 200 g cottage cheese; 1 dining room

Preparing the sponge cake: Separate the yolks from the whites. For now, put the yolks in the refrigerator, closing the lid on top (we will need them to prepare Bavarese; it will be more convenient to put three yolks separately in one container, and another one separately). And prepare the dough for shock