Cook king prawns deliciously and quickly fry. Fried shrimp with garlic

homemade sauce always favorably differed from store-bought as palatability, as well as composition. As the saying goes, “you know for sure what it consists of”, because home-cooked one will definitely be “without preservatives”. Sauce for meatballs can be for every taste: delicate creamy, spicy vegetable or sweet tomato. What kind of sauce to serve with meatballs today - each housewife chooses for herself.

Today, on numerous culinary forums, you can find a whole range of different variations of tomato sauce, but the classics will never be forgotten. Classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.

Products for cooking:

• 0.5 kg red tomatoes
• 1 bulb
• frying oil
• 1 tsp sugar
• ½ tsp fine-grained salt.

Making homemade tomato sauce:

1. To begin with, it is important to properly prepare the tomatoes. So that dense pieces of the skin do not come across in the gravy, it must be removed. It is most easily removed after pouring boiling water over vegetables.
2. Next, peeled tomatoes are cut into small pieces. Next, the onion is peeled and also finely chopped.
3. Put the onion in the oil heated in a saucepan and fry for five minutes. Then lay out the tomatoes and simmer for another quarter of an hour, stirring and kneading the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
4. Add sugar and salt to the dish. Finely chop the whole mixture with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, pasta potatoes, and much more.

On a note. The most delicious dish is obtained from seasonal tomatoes. Therefore, many experienced housewives prepare in advance classic sauce to please the family with a natural, tasty sauce in the cold winter season.

Delicious sour cream sauce

Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will go well with minced chicken and turkey meatballs. We offer to prepare a classic sour cream sauce for meatballs.

Products:

• 1 cup sour cream
• 1-2 teaspoons lemon juice (adjust to taste)
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp black pepper.

The preparation of sour cream sauce is extremely simple and takes no more than 5 minutes: combine all the products and beat in a convenient way. The fat content of sour cream is recommended to be selected based on your own preferences: if you like a thick sauce, then sour cream from 20% fat is suitable, if more liquid - 10-15%.

Cooking with butter sauce

Classic creamy sauce is light, tender and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

• 200 ml cream 20%
• 1 tbsp butter
• 1 tbsp flour
• ½ tsp pepper and salt.

Preparing Butter Sauce for Meatballs:

1. Place a dry skillet over medium heat. Sift flour through a sieve and fry until golden brown, stirring occasionally for a uniform shade. After adding the butter, and when it melts, mix well and fry for another 2-3 minutes.
2. Pour cream into the workpiece and simmer for 3-5 minutes, stirring so that lumps do not have time to form.
3. Add salt and sugar to the dish, mix well and leave to cool.

Gravy can be served separately in gravy boats or poured over meatballs before serving. Meatballs in combination with a creamy sauce, they acquire a soft, velvety taste.

On a note. Classic creamy sauce can be used as a base for any other dishes. For example, if you add crushed garlic - there will be garlic sauce, and if finely grated parmesan - cheese.

Original bechamel for meatballs

Bechamel, or white sauce, requires more time to cook than other types of dishes. But still, it is quite interesting in taste and goes well with meatballs.

Products:

• 2 tbsp flour
• 0.6 l milk
• 1 tbsp any oil
• ½ tsp salt
• 1 tsp crushed pepper
• ¼ tsp nutmeg
• 0.3 l cream from 25%.

Preparation of white sauce:

1. Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
2. Pour in the milk and, stirring, cook until it boils. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
3. Pass the resulting workpiece through a sieve in enamel pan put on fire again.
4. Slightly beat the sauce, gradually pouring in the cream. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

To give a delicate yellow tint at the end of cooking, you can add ⅓ coffee spoon of turmeric.

Sauce like in kindergarten

This option tomato-meat sauce quite often cooked in kindergartens as a gravy for pasta and rice. Cooking is really very fast, and the result is a delicious and hearty sauce.

Ingredients:

• 500g lean pork or ground beef
• 500 gr onions
• 1 liter tomato juice (it is recommended to use homemade, the taste will be richer)
• 2 tbsp oil
• 1 tsp spices “for meat”.

Cooking step by step:

1. Peel the onion and grate on a fine grater or vegetable cutter, fry in oil until golden brown, stirring from time to time.
2. Put the minced meat to the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint leaves the product.
3. Pour in juice and add spices. Simmer over low heat for about half an hour, covered with a lid and stirring occasionally.

It makes an excellent gravy, but some fans prefer to use it as a tomato soup.

On a note. If desired tomato soup can be supplemented with grated carrots and bell pepper, previously lightly fried.

Barbecue: hot sauce

Thrill-seekers will definitely appreciate the “fiery” sauce for meatballs. The cooking time will take no more than 10 minutes.

Ingredients of the meal:

• 1 tbsp olive oil
• 2 garlic cloves
• 1 tsp ground spicy pepper
• 300 gr tomato paste or 400 grams of tomato (can be vegetable) juice
• Optionally, you can add 1 tbsp white wine vinegar 6%.

Preparing the spicy sauce:

1. Heat oil in a saucepan and add finely chopped garlic. If you do not like it when pieces of vegetables come across in the sauce, you can chop the garlic through a press. Saute 1-2 minutes.
2. As soon as a bright garlic smell appears, add pepper spice, mix and heat for another minute or two.
3. Put the pasta or pour in the juice, add vinegar, mix thoroughly and heat for at least 10 minutes. The readiness of the dish is determined by its density - if you like it thick, heat until the right amount of liquid has evaporated.

Mushroom sour cream sauce

Mushroom sour cream sauce familiar to everyone, we can say with confidence - he will never get bored and perfectly complements almost any dish, be it pasta, meatballs, meatballs or fried potatoes.

Ingredients for Creamy Mushroom Sauce:

• 200 gr champignons
• 1 onion
• 150 gr sour cream
• 50 gr parsley and dill mixture
• ½ tsp fine salt
• 1 tbsp vegetable oil.

Cooking:

1. Wash mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
2. While the onion is fried, chop the mushrooms as finely as possible and send them to the onion. Simmer for 7-10 minutes.
3. Add sour cream, salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
4. Finely chop the greens and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.

Serve in a gravy boat, garnished with chopped herbs. It is recommended not to store in the refrigerator for more than one week.

Ground meat:

Meat (beef or pork) - 300 gr.

Onion (small) - 1 pc.

Potato (medium) - 1 pc.

Spices for minced meat - 0.5 tsp.

Sauce:

Tomato paste - 2 tbsp. spoons.

Sour cream - 1 tbsp. a spoon.

Flour - 2 tbsp. spoons.

Water - 1.25 cups.

Cooking meatballs with gravy.

Cooking meatballs:

1. We clean the onion from the husk, rinse with water and chop very finely.

2. Peel the potatoes, wash and rub on a medium grater.

3. Put in a bowl: minced meat, onion, potatoes and egg - mix.

4. Then you need to salt the mass, add spices - mix.

5. From minced meat we form meatballs with a small apple, roll in breadcrumbs and fry over medium heat for 3 minutes on each side.

Preparing the tomato sauce:

6. In 0.5 cups of warm water, dilute the flour - mix.

7. Then add sour cream and tomato paste - mix.

8. Salt the sauce and mix thoroughly.

9. Put the fried meatballs in a wide pan, pour 0.75 cups of hot, salted water and bring to a boil. Meatballs need to be laid out in one row, so take a frying pan of the right size.

10. As soon as the mass boils, reduce the heat and simmer for 15 minutes at a low boil.

11. After time meatballs Pour in the tomato sauce and simmer at a low boil for another 10 minutes.

Delicious meatballs with gravy are ready!

Bon Appetit!

Compound:

Buckwheat - 1 cup.

Mushrooms - 450 gr.

Bulb onion (medium) - 1 pc.

Eggs - 2 pcs.

Flour - 1 tbsp. a spoon.

Crushed crackers - 5 tbsp. spoons.

Sauce:

Bulb onion (large) - 1 pc.

Tomato paste or ketchup - 4 tbsp. spoons.

Flour - 2 tbsp. spoons.

Butter - 60 gr.

Water - 1.25 cups.

Salt, black ground pepper - to taste.

Cooking vegetable meatballs with gravy.

Cooking meatballs:

1. Peel the onion from the husk, rinse with water and finely chop.

2. fresh mushrooms rinse in water and cut into medium pieces.

3. Pour 3 tbsp into the pan. tablespoons of vegetable oil, heat the oil, pour the onion and fry for 2 minutes.

4. Add mushrooms to the onion and fry until tender, salt and pepper the mass.

5. Buckwheat we sort out, fall asleep in a pan with boiling, salty water (2 cups of water) and cook at a very slow boil, until the water evaporates.

6. Buckwheat porridge and mushrooms with onions, cool and mix.

7. Add to the mass: eggs, flour, salt (if necessary) and mix thoroughly.

8. Now we form meatballs (with a small apple), roll in flour and fry over medium heat for 3 minutes on each side.

Preparing the tomato sauce:

9. Peel the onion from the husk, rinse with water and finely chop.

10. Put in a pan with heated butter and fry over low heat until golden brown.

11. Add flour - lightly fry.

12. Add tomato paste or ketchup - lightly fry.

13. Add water, salt, pepper and bring to a boil.

14. Pour a little gravy into a wide frying pan, spread the fried meatballs, pour the remaining gravy on top and bring to a boil. Meatballs need to be laid out in one row, so take a frying pan of the right size.

15. As soon as the mass boils, reduce the heat and simmer for 20 minutes at a low boil.

Delicious vegetable meatballs with gravy are ready!

This is such an easy meatball recipe!

Bon Appetit!

Coming from Sweden National dish quickly fell in love with our fellow citizens, so meat or fish meatballs with fragrant spicy gravy are already prepared in every family. Successful combination juicy meat with an appetizing sauce gives room for imagination, so you should familiarize yourself with the secrets of cooking.

Cooking meatballs with gravy

There are several useful tips how to make minced meatballs with gravy for beginner housewives. You can cook meatballs from pork, minced chicken, beef. It is allowed to mix it with vegetables, cereals, mushrooms. After forming the meatballs, they are lightly fried in a pan. Then they are poured with thick gravy, baked in a slow cooker, oven or in a pan, or stewed in a ceramic saucepan.

In a slow cooker

Novice cooks will need information on how to cook meatballs with gravy in a slow cooker. First you need to form meat balls, add rice, lightly fry. Diet Meatballs stacked on the bottom of the bowl, poured with thick gravy, cooked in stewing mode for 1 hour. After the multicooker signal, you can serve them with fresh vegetables(as in the photo).

in a frying pan

To do delicious meatballs in gravy, you need to form small meat or fish balls, breaded with flour, lightly fry on both sides in hot oil. Then they are poured with sauce - tomato paste, broth, cream - and stewed for 20 minutes over low heat. Then the sauce must be thickened with flour and continue cooking for another 15 minutes.

In the oven

If you learn how to cook meatballs in the oven, you can create a dinner quickly. From minced meat meatballs are molded with the addition of rice, lightly fried and laid out in a baking dish. Dilute the thick gravy with boiling water, pour over the balls and bake for 20 minutes. If the meatballs are not fried, then they will cook for 35-40 minutes.

Recipe for meatballs with gravy

For novice cooks, it is easy to find a recipe for making meatballs with gravy, which includes step by step instructions, photo and video tutorials. Then their molded meatballs in the sauce will turn out appetizing and beautiful (as in the photo). Gradually, you can complicate the recipes - enter into meat mass rice, vegetables, try to make sauces based on cream, sour cream.

with rice

The easiest recipe for how to cook meatballs with rice with gravy involves the use of ready-made minced pork and beef. classic dish will delight all households amazing taste rich in meat flavor. The filling is tomato paste diluted with water with spices, flour and sour cream.

Ingredients:

• minced meat - half a kilo;
• rice - ½ cup;
• onion - 1 pc.;
• eggs - 1 pc.;
• water - 1.5 cups;
• sour cream - 30 ml;
• flour - 1 tbsp;
• tomato juice- 120 ml;
• bay leaf - 1 pc.

Cooking method:

1. Mix fried onion slices, boiled rice, egg, salt with minced meat.
2. Form meatballs, fry, put in a pan.
3. Pour a glass of boiling water mixed with juice, bay leaf, salt. Simmer for 13 minutes.
4. Mix half a glass of water with sour cream, flour, add to the pan. Cook another 17 minutes.

For more recipes, see step by step photos and video tutorials.

Like in a kindergarten

Tasty option lunch for the child will be meatballs with gravy as in kindergarten. Everyone loves this dish for its rich flavor, impeccable taste and nice appearance. One serving is enough to keep you full for a long time. This effect is achieved through the use of mixed ground pork and beef with rice and fragrant tomato gravy.

Ingredients:

• minced meat - half a kilo;
• rice - 50 g;
• onion - 1 pc.;
• sour cream - a tablespoon;
• flour - 30 g;
• tomato juice - 200 ml;
• bay leaf - 1 pc.

Cooking method:

1. Chop the onion, mix with minced meat.
2. Add rice boiled until half cooked, salt.
3. Form meat balls, fry.
4. Pour boiling water, add juice, bay leaf. Simmer for 10 minutes, pour in sour cream with flour, cook for another 15 minutes.

From minced chicken

Juicy, tender and soft meatballs are obtained from minced chicken with gravy. For them, it is better to twist the chilled chicken breasts. To shade the tenderness of the meat, onions with carrots, parsley are added to the meatballs. Filling is tomato paste with sour cream or thick tomato juice without salt (preferably homemade).

Ingredients:

• chicken fillet- half a kilo;
• rice - a glass;
• carrots - 2 pcs.;
• onion -1 pc.;
• egg - 1 pc.;
• parsley - a bunch;
• sour cream - 30 ml;
• tomato paste - 20 ml;
• boiling water - a glass.

Cooking method:

1. Scroll the chicken through a meat grinder. Add to half the chopped onions, carrots, parsley.
2. Pour boiled rice, egg, salt and pepper.
3. Fry the remaining vegetables, add to the pasta, sour cream, water.
4. Form meatballs, fry. You can leave them roasting and freeze for later.
5. Pour sauce over, simmer for 25 minutes.

Learn how to cook according to the suggested recipes.

from turkey

Slightly more tender than chicken, turkey meatballs with gravy are obtained. For piquancy, the recipe uses mushrooms, which will give the dish a special exquisite flavor, shade the juiciness of the meat. delicious soft dish adults and children will like it - you can eat it for lunch or dinner, delight family members on weekends. It is better to independently scroll the turkey fillet through a meat grinder, mixing with the necessary spices.

Ingredients:

• turkey fillet - 0.4 kg;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• champignons - 200 g;
• flour - 30 g;
• milk - a glass;
• butter- 30 g;
• nutmeg - a pinch.

Cooking method:

1. Roll the fillet with potatoes and onions through a meat grinder, salt and pepper.
2. Roll into balls, fry, put in a mold.
3. Mix fried mushroom plates, butter, fried chopped onion, flour, warm milk. spice up nutmeg, cook until thickened for 4 minutes, stirring constantly.
4. Pour the meatballs, bake in the oven at 180 degrees for half an hour.

in tomato sauce

More spicy aroma and rich taste have meatballs with tomato sauce that are baked inside oven. Their appearance after cooking is distinguished by a beautiful crispy crust (as in the photo). Try making them as an option for dinner or a quick weekend lunch.

Ingredients:

• minced meat - 1 kg;
• rice - a glass;
• onions - 2 pcs.;
• carrots - 1 pc.;
• eggs - 1 pc.;
• water - half a liter;
• flour - 40 g;
• tomato paste - 75 ml;
• sour cream - 50 ml.

Cooking method:

1. Grind the onions with a blender, add to the minced meat, boiled rice, egg. Salt, pepper, roll into balls. Lay out on a baking sheet.
2. Put in the oven at 180 degrees, let brown for 20 minutes.
3. Take out, put grated carrots on top, pour sauce from water, tomato paste, sour cream. Bake another 25 minutes.

Minced meat and rice

The most common recipe option is minced meatballs with rice. The taste and texture of the balls depend on the latter - if you put a lot of it, the dish will be more starchy, satisfying. With a small amount of cereal used, meatballs will fry more strongly, but they will have a bright meaty taste. Gravy can be any.

Ingredients:

• flour - 30 g;
• garlic - a slice;
• carrots - 1 pc.;
• rice - 75 g;
• eggs - 2 pcs.;
• water - a glass;
• sour cream - 100 ml;
• onions - 2 pcs.;
• minced meat - half a kilo.

Cooking method:

1. Boil rice, add to minced meat and onion scrolled through a meat grinder. Pour in the egg whites, salt and pepper. Blind koloboks.
2. For the sauce, chop carrots with onions, fry. Mix with sour cream, water, flour, crushed garlic. Boil, pour koloboks.
3. Bake in the oven at 200 degrees for half an hour.

In sour cream sauce in a frying pan

Especially good taste is sour cream sauce for meatballs in a pan, which is prepared with the addition of aromatic herbs and spices. The resulting dish pleases with its appetizing appearance, spicy enchanting aroma and attractive taste, which will be remembered by everyone for a long time. Such an appetizer may well be festive if served with vegetable side dish.

Ingredients:

• minced meat - 550 g;
• eggs - 1 pc.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• mustard - 10 g;
• seasoning for minced meat - 15 g;
• rice - 85 g;
• boiling water - 2 cups;
• carrots - 1 pc.;
• flour - 2.5 tbsp;
• tomato paste - 45 ml;
• broth - half a liter;
• greens - a bunch;
• sour cream - 225 ml.

Cooking method:

1. Boil rice, add to minced meat, chopped onion and garlic, pour beaten egg, salt. Season with mustard, pepper, make meatballs.
2. For the sauce, finely grate onions, carrots, fry. Add to flour, tomato paste. Gradually add broth with sour cream, boil. Cook for 2 minutes.
3. Fry meatballs, pour sauce, boil. Simmer over low heat covered for half an hour.
4. Serve a dish sprinkled with chopped herbs.

With potatoes in the oven

Tasty option hearty lunch there will be meatballs with potatoes in the oven, which will combine both a side dish and a main course. They look perfect on the table, exude an attractive aroma of spices and garlic. The fill here is classic sour cream, but it can always be replaced with mayonnaise, heavy cream, milk or any broth with spices.

Ingredients:

• meat - 450 g;
• rice - 60 g;
• onion - 1 pc.;
• potatoes - 1 kg;
• mayonnaise - package;
• tomato paste - 30 ml;
• garlic - 2 cloves.

Cooking method:

1. Cut the potatoes into large slices, salt, grease with half of the pasta sauce, mayonnaise, garlic gruel.
2. Add chopped meat to boiled rice, chopped onion. Roll into balls and place on top of half the potatoes in a baking dish.
3. Put the second potato half between the meatballs, brush with the rest of the sauce.
4. Close with foil, put in the oven at 180 degrees, keep an hour.

Pork

A simple recipe are pork meatballs with gravy, minced meat with rice and egg. They pair well with a side dish of mashed potatoes, crumbly rice or spaghetti, but if you want to make a lighter lunch, limit yourself to a mixture of vegetables cooked in a double boiler or in a skillet.

Ingredients:

• pork - 2 kg;
• eggs - 1 pc.;
• rice - ½ cup;
• onion - 1 pc.;
• sour cream - ½ cup;
• tomato paste - 100 ml;
• broth - 2 cups.

Cooking method:

1. Add boiled rice, fried chopped onion to chopped meat, egg, salt and pepper. Form cutlets, lightly fry, put on the bottom of the baking dish.
2. Pour sauce from a mixture of tomato paste, sour cream, water. Cook at 180 degrees for 40 minutes.

without rice

Meatballs without rice have a more pronounced meat taste, which are obtained with a dense crust and a bright aroma. Thick fragrant gravy makes them especially juicy, impregnates with the smells of spices and added herbs. The appetizer is ideal for serving in a narrow family circle; adults and children will appreciate it.

Ingredients:

• meat - half a kilo;
• onion - 1 pc.;
• garlic - 3 cloves;
• greens - a bunch;
• sour cream - 30 ml;
• tomato juice - 300 ml;
• breadcrumbs - 40 g.

Cooking method:

1. Chop the onion, garlic, herbs, add to the chopped meat. Season with salt, pepper, breadcrumbs. Form meatballs, fry.
2. Pour in sour cream and juice. Boil under the lid, cook over low heat for 15 minutes.

Sauce for meatballs - cooking secrets

The most delicious component is gravy for meatballs with spices and spices. It can be based on:

• stew vegetable broth;
• mushrooms;
• cream, sour cream;
• tomato juice.

Video

Fried shrimp is very popular dish, both among Asian peoples and Europeans. It is almost impossible to come up with a more affordable delicacy. At the same time, it is prepared in a matter of minutes. For some recipes, you don’t even need to peel them, so the main cooking step is not even frying itself, but preparing a delicious marinade.

You can fry shrimp of any size. This factor slightly affects the taste of the dish, but in general is not decisive. You can use both fresh and defrosted shrimp. It is necessary to clean only the smallest mollusks, but large ones can be fried immediately, along with the shell, tails, etc. A pan with a thick bottom or a grill is suitable for cooking.

The most important ingredient of this dish is the sauce (aka marinade). It may include ingredients such as butter, soy sauce, all types of vegetable oils, honey, cream, white wine, lemon juice, etc. Also add green or onion, ginger, fresh herbs and a variety of spices. One of the most common products that is part of the sauce is garlic. It goes well with shrimp and fully reveals their taste.

Fried shrimp can be fatty or dietary, spicy or neutral, small or large. In any case, they will great addition beer party or romantic dinner over a glass of wine.

After frying, shrimp can be served immediately as an appetizer or used as an ingredient for other dishes. They are added to many salads and seafood soups.

This recipe is perfect for all seafood lovers. shrimps in garlic sauce can be served with beer or white wine, or simply offer your household as an interesting and unusual snack. If you are planning a dinner in a large company, then you need to prepare such a delicacy with a margin, since it instantly flies off the plates, and the guests unanimously demand more.

Ingredients:

• 1 kg of shrimp;
• 50 g butter;
• ½ lemon;
• 4 cloves of garlic;
• 1 piece of ginger root (2 cm);
• Greenery.

Cooking method:

1. Finely chop the garlic, dill and ginger root.
2. Melt the butter in a frying pan, add the defrosted shrimp.
3. Fry shrimp for 3-4 minutes, add dill, ginger and garlic, mix.
4. Continue cooking for another 3 minutes, pour over the dish lemon juice and take it off the fire.
5. Cover the pan with a lid and let the shrimp rest for 10 minutes.

Interesting from the network

These shrimp have a very interesting and spicy taste and unique garlic flavor. It is better to choose liquid honey for marinade, then it will mix better with soy sauce. Vegetable oil for frying garlic can be replaced with butter. This will give the dish an even more tender texture. If the shrimp are frozen, you need to not only defrost them, but dry them well.

Ingredients:

• 500 g shrimp;
• 2 tbsp. l. honey;
• 6 cloves of garlic;
• 4 tbsp. l. soy sauce;

Cooking method:

1. Defrost the shrimp if necessary, then peel, leaving the tails.
2. Mix honey with soy sauce until smooth.
3. Put the shrimp in a deep bowl, pour over the marinade and mix.
4. Leave the bowl in the refrigerator for 2 hours.
5. Heat vegetable oil in a frying pan and squeeze the garlic into it, fry until golden brown.
6. Remove the garlic from the pan with a slotted spoon (you can immediately throw it away).
7. Instead of garlic, put the shrimp, fry, stirring occasionally, for 7 minutes.

A stunning dish that will decorate even the most chic table. King prawns are not only tasty, but also very attractive in appearance. It is best to fry them on the grill, after stringing them on skewers (fortunately, the size allows), or laying them on the grill. You can also cook this dish in a pan, but the frying time should be increased by another 2-3 minutes. Fried shrimp are no longer translucent. You can navigate by this factor by checking the readiness of the dish.

Ingredients:

• 1 kg of king prawns;
• 1 ginger root;
• 4 sprigs of cilantro;
• 1 tsp paprika;
• ½ lemon;
• 3 cloves of garlic;
• 3 art. l. vegetable oil;
• 1 onion;
• Salt pepper.

Cooking method:

1. Put onion, ginger, cilantro and garlic in a blender bowl.
2. Pour all these ingredients vegetable oil and lemon juice, add salt and pepper to taste.
3. Grind everything until smooth and pour into a deep plate.
4. Put fresh or defrosted shrimp in the marinade.
5. Keep the shrimp in the marinade cool place 2 hours.
6. Grill the shrimp for 2-3 minutes on each side, adding the remaining marinade to them during the frying process.

Large shrimp are usually fried in the shell, because small ones can turn out to be overdried. Wine should be taken dry, and dried herbs are best suited as seasonings. It could be oregano or thyme. With them, the dish will turn out truly Italian. Shrimp should be served with beer immediately after preparation. The finished snack can be sprinkled with a little lemon juice.

Ingredients:

• 500 g shrimp;
• 3 cloves of garlic;
• 200 ml of white wine;
• 1 bunch of parsley;
• 1 bunch of green onions;
• Olive oil;
• Salt pepper.

Cooking method:

1. Heat the oil in a frying pan, but do not heat it up, put the shrimp in the frying pan.
2. Chop the garlic and green onion, add to the shrimp when they start to brown.
3. After 2-3 minutes, pour the contents of the pan with white wine and add chopped parsley.
4. Salt and pepper to taste, add your favorite spices, bring the sauce to a boil.
5. Cook for another 2-3 minutes, then remove the shrimp from the heat.

Now you know how to cook fried shrimp according to the recipe with a photo. Bon Appetit!

For many, fried shrimp is the most favorite snack for beer or wine. In addition, they can make amazing sea ​​salad or serve to guests at a buffet table. At the same time, each time you can cook this dish according to a new recipe, so it will never get bored and will not become commonplace. Despite the large number of different variations, there are common secrets on how to cook fried shrimp:

• When cleaning shrimp, it is best to leave the tails intact. So the dish will look much prettier, and it will be more convenient to eat it;
• If you are cooking shrimp with garlic butter, then you need to fry the garlic until it starts to burn a little. This means that he has already given all his flavor to the oil;
• It is not necessary to completely defrost the shrimp before cooking. Nevertheless, it is important to understand that then they will be stewed rather than fried. It's also delicious, but it's better to decide in advance which dish you want to get;
• It is better to fry small shrimps peeled, but for large mollusks, the shell will serve as a kind of oven, so they will turn out even more juicy;
• If you fry the shrimp unpeeled, it is better to put them on a moderately heated pan. Hot oil will start to shoot on contact with the shell;
• If you like the taste of shrimp but don't really like the smell, just drizzle with lemon juice while cooking.

Fried shrimp are spicy and unusual food. They can decorate and diversify any table: casual, festive, snack table... This product has ideal useful qualities, plus it contains a lot useful substances. That is why shrimp should be consumed at least once a week. Let's learn how to cook them right.

How to deliciously fry shrimp in a pan with garlic and lemon: a recipe

Many people sometimes have no idea how to cook shrimp so that they turn out delicious. But don't get upset. Shrimps are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What are the best shrimp for frying?

• Look at the appearance of the selected shrimp. They must be the same color. In addition, the shell good shrimp always shiny, and the tail should resemble a hook.
• If you chose shrimp with dark heads, be aware that this product is not spoiled. If the head is green, then it ate plankton, if it is brown, then this is a female that was supposed to spawn.
• Check the expiration date on shrimp. Never take expired goods, even frozen ones.

Shrimps are considered a favorite dish of many people. This snack has broken records in popularity, as they try to order shrimp in almost every restaurant, cafe, beer bar. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking, take:

• Shrimp - 1 kg
• Garlic - 5 cloves
• Lemon - 2 pcs
• Salts - 2 tbsp.
• Olive oil - at your discretion

Cooking:

• Place frozen shrimp in a saucepan. Saute until the liquid has evaporated
• Pour in the oil, add salt. Cook, stirring constantly, 2 minutes
• Squeeze juice from lemons, pour juice over shrimp. Fry some more
• When the liquid subsides, remove the dish from the stove.
• Serve shrimp with gravy

How delicious to fry frozen tiger prawns in a pan for beer?

Shrimps are the perfect snack for beer. It's a pity, but not all people know which appetizer to choose. You can surprise your guests with shrimp - a spicy and very tasty snack.

You can find various shrimp on sale, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

• Cherry tomatoes - 100 g
• Garlic - 2 cloves
• Olive oil
• thyme
• Rosemary
• chili pepper

Cooking:

• Defrost shrimp
• Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the greens
• Mix these ingredients, season, pour some olive oil
• Shrimp fry in a pan for 5 minutes

How delicious to fry peeled shrimp for salad?

Many people think that unpeeled shrimp more delicious. But, unfortunately, they are not suitable for cooking other dishes, since it is inconvenient to eat unpeeled shrimp.

But you don't have to be afraid that your favorite seafood will lose its juiciness after being cleaned. If you fry them properly, they will taste even better.

To prepare a small portion of salad, you will need to take:

• Large shrimp - 250 g
• Soy sauce - as you wish
• Lemon - a little
• Garlic - 2 cloves
• Ground pepper - a pinch
• Greens - a little

Cooking:

• Clean the shrimp
• Peel the garlic, chop finely, combine with shrimp
• Add the rest of the ingredients
• Shrimp should lie down in the marinade for a bit. Then fry them on both sides

How delicious to fry shrimp in soy sauce?

This recipe is considered the easiest. In order to prepare a snack, you will have to take 3 main components, namely:

• Large shrimp - 12 pcs
• Soy sauce - 150 ml
• Butter

Cooking:

• Rinse the shrimp, cut off each head, as you do not need it
• Make incisions on the abdomen, but not very deep. Thanks to them, the sauce soaks the shrimp faster
• Put the shrimp in a separate bowl
• Add sauce. Stir and leave for 15 minutes
• Heat up the pan well.
• Remove the shrimp and shake off the sauce. Place in a pan
• Fry seafood for about 10 minutes
• Lay the shrimp on a platter. Serve as an appetizer or side dish

How delicious to fry shrimp in a creamy sauce: with garlic in butter?

You can cook these shrimp in 10 minutes. But only if the clams are pre-cleaned. Otherwise, you will have to spend extra time cleaning. So, prepare the following ingredients:

• Shrimp - 500 g
• Garlic - 4 cloves
• Basil - a couple of branches
• Butter - 20 gr
• Cream - 120 ml
• Pepper and salt

Cooking:

• melt the butter
• Clean the garlic. Put 1 clove in oil and fry, chop 1
• Take out the garlic, pour in the cream immediately, bring to a boil
• Put the shrimp, sprinkle with garlic. Extinguish 2 min
• Chop up the greens. Add salt and basil to the shrimp. Simmer for 2 more minutes
• Remove the pan from the stove so they don't get tough.
• Lay the shrimp on a platter. Serve with pasta or rice

How delicious to fry boiled shrimp in batter?

Shrimps are considered the tastiest seafood. They are usually boiled. But there are a lot of recipes for frying shrimp in batter. We will share with you the simplest, for which you need to take any size shrimp. Prepare the following ingredients:

• Large shrimp - 400 gr
• Wheat flour - 2 tbsp
• Egg - 1 pc.
• Salts - a pinch
• Soda - a little
• Water - 50 ml

Cooking:

• Defrost the shrimp. brush
• Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
• Stir the batter. Add some water
• Dip shrimp in batter and fry immediately
• Place fried seafood on a paper towel so that it can absorb the remaining fat.

How delicious to fry shrimp in shell?

Fried shrimp in shell is a simple, special recipe. It does not require much experience in cooking, but it needs the following ingredients:

• Tiger prawns - 250 g
• Mayonnaise - 100 g
• Garlic - 2 tooth
• Lemon - 1\4
• Spices

Cooking:

• Prepare the sauce from mayonnaise, chopped garlic, lemon juice
• Place the shrimp on the skillet. Fry 2 min
• Pour sauce over seafood. stir
• Simmer for 10 minutes to thicken the sauce. Serve with herbs and lemon

How delicious to fry large, king prawns?

This recipe will need the following ingredients:

• Shrimp - 250 g
• Chicken broth - 1 tbsp
• Soy sauce - 1 tsp
• condiments

Cooking:

• Defrost king prawns. Dry them, fry them in a frying pan
• Salt, pepper, add chicken broth
• Fry 10 min
• Put the shrimp on a plate, pour over the sauce

How delicious to fry Argentinean shrimp?

For fried Argentine shrimp you have to cook special sauce. The seafood itself is prepared in the traditional way. For the sauce, stock up on the following products:

• Garlic - 2 tooth
• Soy sauce - 1/2 tbsp
• fresh ginger
• Olive oil - 3 tbsp

Cooking:

• In a separate bowl, put ginger, chopped garlic, oil, sauce. stir
• Do not boil or boil the sauce
• Dip the fried shrimp into the resulting consistency

Shrimps fried with honey: recipe

Shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe for which you will have to stock up:

• Shrimp - 400 g
• Soy sauce - 80 ml
• Honey - 2 tbsp
• Garlic - 2 tbsp
• Ginger - 2 tbsp
• greenery

Cooking:

• Prepare all ingredients. Chop garlic with ginger
• Add honey, sauce to garlic and ginger. Add ingredients to shrimp
• Put the components in the bag. Close it for 15 minutes
• Pour 1/2 of the resulting honey sauce. Boil
• Add seafood to the sauce. Saute until the sauce thickens
• Put the cooked shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components proposed by us, you will get 6 servings. You can serve shrimps with rice or as an appetizer with wine. The required amount of ingredients is:

• Shrimp - 300 gr
• Canned pineapples - 300 gr
• Bacon - 6 slices
• Barbecue sauce - 200 ml

Cooking:

• Fry the bacon until crispy
• Put shrimp with pineapple over the bacon. Fry until the shrimp turns pinkish.
• Pour the sauce into the skillet. Simmer for about a couple of minutes

Thai Fried Shrimp: Recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. For cooking stock up:

• Shrimp - 400 gr
• Onion - 75 gr
• Garlic - 2 tooth
• Turmeric - 1 tsp
• Chili pepper - 1/2 tsp
• Paprika - a little
• Cloves - a little
• Cardamom - a little
• Oil painting
• Ginger - 1/2 tsp
• Tomatoes - 1 pc.
• Cream - 130 ml
• Fresh cilantro - 1 tbsp

Cooking:

• Cook the shrimp. Coat with turmeric
• Grind the spices. Fry them with oil in a frying pan
• Add shrimp with tomatoes
• Pour cream over shrimp. Fry for about 5 minutes
• Serve with rice sprinkled with herbs

Shrimps fried in Armagnac in Catalan: recipe

The dish will surely surprise you and your guests. Moreover, shrimp are ideally combined with wine. Submit it to festive table or to a dinner party. There is one minor minus - cooked shrimp by this method are eaten literally instantly. You will need to stock up:

• Large shrimp - 15 pcs
• Small tomatoes - 12 pcs
• Red onion - 2 pcs
• Lemon - 1\2

Cooking:

• Fry the shrimp in the usual way. You can boil them for 2 minutes. See on your own
• Put the shrimp in a small bowl, sprinkle them with lemon juice
• Cut up the tomatoes. Place in a separate bowl
• Chop the onion into half rings. Add to tomatoes. stir
• Transfer the tomatoes and onions to the shrimp. Salt. Add some olive oil
• Put in the refrigerator for a couple of hours.

Fried shrimp calories per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the world. Shrimp accounts for approximately 30% of the seafood that people consume. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is to find desired recipe. Very often they limit their own diet, and they do it in vain. After all, it doesn’t matter what product, the main thing is that it is properly prepared.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce