Shrimp is considered one of the most affordable options for obtaining required amount protein, vitamins, microelements in one meal. Tiger crustaceans are prized for their unique taste and sizes, but in many regions they cannot be found fresh, so you have to choose a frozen product. To cook delicious appetizer from tiger shrimp is not difficult, it is enough to know the algorithm of their cooking and some secrets of dressing dishes.
Preliminary preparation, as a rule, boils down to defrosting the product, since most cooks agree that it is not worth cooking a frozen product, since it is cooked unevenly in this case. Overexposing shrimp means ruining the dish, since overcooked, they lose their aroma, juiciness, the meat becomes rotten, breaks down into fibers due to the decayed protein.
Defrosting seafood is also necessary skillfully, you cannot use warm water, only cold. It is best to simply transfer the bag of shrimp to a container and place it where it stands simple products in the fridge. It is allowed to put seafood under running water. You can not wait for complete defrosting, but simply wash off the ice in the surface of the shells so that it does not interfere during cooking and does not bring down the temperature.
You can not wait for complete defrosting, but simply wash off the ice in the surface of the shells so that it does not interfere during cooking and does not bring down the temperature.
The time during which it is necessary to heat the tiger prawns depends on what product is purchased. If it is raw and chilled, then five minutes in boiling water is enough to achieve the required condition. It is always easy to tell when a tiger shrimp is ready to eat by color, as it turns into a pleasant red hue.
Raw frozen seafood will take longer to cook, because first it melts for the first minute and only after that it begins to cook. Ice lowers the temperature of the water, it must boil again and only after that the main process will begin. On average, this frozen shrimp takes 10 minutes to cook.
As for the previously boiled tiger prawns, which differ in the already mentioned red tint, then they do not need to be cooked, just thrown into boiling water, hold for a minute and turn off immediately, but do not take it out this very minute, but hold it for another three minutes. They should be completely saturated with brine and warm inside.
If you just boil tiger prawns in salted water, they will not turn out as fragrant as you would like. Professional chefs know which spices and herbs open up the taste of seafood and make it more delicate. Among all the herbs that are ideal for preparing this product:
Garlic always goes very well with shrimps, it doesn't matter if it is served with cream sauce or it is added to the water during cooking - this is exactly the ingredient that should not be abandoned.
It is imperative to put a leaf of lavrushka in the water, add black peppercorns. In combination with dill sprigs, such a simple pickle is suitable not only for shrimp, but also for crayfish and other seafood.
From spices, paprika, onion powder, cayenne pepper, thyme are well suited.
Pour water into a large saucepan and wait until it boils. They put a bay leaf, a few peas of black pepper, a sprig of dill and squeeze the juice from the lemon. Lightly add some salt and wait until the liquid begins to exude the long-awaited aroma.
Spread out the shrimp, if they are raw, boil for 10 minutes, until they turn red. Boiled ones are immersed only for a minute, then the fire is turned off, covered with a lid and waited for another three minutes, after which they can be served.
In this recipe simple salt can be successfully replaced with garlic, which has all the necessary seasonings. It is allowed to add a little soy sauce: a couple of spoons are enough to enhance the taste, and this despite the fact that this product goes well with seafood.
There is another option, how you can quickly boil tiger prawns: for this, they are not thrown into boiling water, but immediately placed with spices and as soon as the water boils they are taken out. This is a gentle way to make delicious and flavorful seafood.
Coastal chefs have worked on more sophisticated recipes for such simple dish, now any hostess can use them. For the preparation of fragrant and possessing unusual taste tiger prawns will need:
In a large metal container, boil two cups of water, add seasoning to it. Add shrimp, boil, drain the water after five minutes. In a separate bowl, mix the mango, onion, vinegar, nutmeg to taste, and cinnamon to taste. Then spread the ready-made shrimp and mix well. Can be served at the table.
If you can find a sauce called Zatarains on the market, then you can only use it. This is a concentrated product specially created for boiling shrimp, it gives them an amazing and unique taste. You can use a more sophisticated method and use the following ingredients to cook seafood:
All ingredients, except for the shrimp, are put in a container with water and brought to a boil, then the shrimp is added. Raw ones are brought to readiness for five minutes, previously boiled ones are only immersed, the heat is turned off and insisted for another ten minutes. It is best to use unrefined seafood for cooking, as it is more flavorful. Some chefs like to buy headless, fresh-frozen tiger prawns, but you can't find such a product everywhere.
For instructions on how to cook frozen tiger prawns, see below.
Shrimp is gaining more and more popularity in restaurants... They are originally laid out on plates and in glasses.
What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Just real masterpieces!
Coming from the restaurant, we also want to repeat these culinary masterpieces at home.
Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.
How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.
On store shelves, you can find Atlantic, royal, tiger, Argentine individuals.
By the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or shell). And in France they are called langoustines.
Please note how to choose quality shrimp:
But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.
Having made your choice, you need to cook the shrimp correctly. Before that, they should be defrosted.
The cooking time is shown in the table:
How much to cook frozen peeled seafood? The cleaned sea creatures do not need to be boiled, they can be poured with boiling water for 3-4 minutes and allowed to brew.
If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Finished crustaceans will turn juicy orange.
The most uncomplicated recipe for cooking seafood:
Important! Make sure these crustaceans are not overcooked. Otherwise, they will become stiff like rubber. Unpeeled shrimps are boiled for no more than 3 minutes, and peeled shrimps for 1 minute.
King prawns get their name from their large size.
Consider how many minutes they cook in the table below:
Try it uncomplicated recipe cooking fried seafood:
Important! Do not overexpose the shrimp in a skillet, otherwise they will be tough.
Shrimp is not only a healthy, low-calorie seafood... It is an excellent beer snack. Doubt - try to cook amazing tiger prawns for beer.
What you need:
At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.
Products composition:
- Calorie content tiger prawns - 89 kcal / 100 grams.
- Name"Tiger prawns" were not chosen by chance, as they have a unique color of the shell - there are stripes across the tail.
In stores you can see three kinds tiger prawns:
1) ordinary - crustaceans are small in size, reach lengths of up to 20 centimeters, their average weight is 40 grams (when compared with other products, one shrimp weighs as much as one medium-sized egg). A distinctive feature of common tiger shrimp is the stripes transverse on the tail. In females, they are green, and in males, pink;
2) green - this variety is large in size. Shrimp can reach lengths of 23 to 32 centimeters. In addition to dark stripes on the tail, they are light brown in color with small green blotches;
3) black tiger prawns are considered the largest - up to 36 centimeters, and their weight can reach up to 500 grams. A distinctive feature is the color - light transverse stripes are visible on the black shell.
TO choice shrimp should be treated carefully. If there is a choice between packaged and bulk products, then you should give preference to tiger prawns in their original packaging. A high quality product will have a neutral, uniform gray color. If white spots are noticeable, then the shrimp are of poor quality, perhaps the temperature regime was violated during their keeping or transportation. The crustacean's tail should be tightly curled, and the shell should shine. At the same time, you should avoid buying a product with black heads, yellow meat, as this is a sign that the individual was sick during life. If you buy a product frozen by glazing, then you need to choose those shrimps that have the smallest glazing layer, while it should not be damaged.
Re-defrost, tiger prawns freeze it is forbidden. First, the product will lose its nutritional qualities and taste. Secondly, it will lose its shape, appearance.
Before cooking tiger prawns, they must be defrosted... "Emergency defrosting" and soaking in warm water is completely excluded, since the meat is very tender and delicate. The product should be thawed gradually at room temperature.
Frozen tiger prawns are kept in the freezer. The shelf life of processed foods is 4 days in the refrigerator.
- Price for June 2017 varies between 700-1500 rubles / 1 kilogram. The price directly depends on the type of tiger shrimp and the size.
How to make tiger prawn salad
1. Put 10 grapes into a blender (checking them for seeds) and mustard, pour olive oil, squeeze lemon juice, chop the mint.
2. Grind the food into a sauce.
3. Boil water in a saucepan, then put the shrimps, salt the water.
4. Wash the grapes, dry a little and cut each berry in half, remove the seeds.
5. Wash and dry the melon, cut off the peel and remove the seeds.
6. Cut the melon into small cubes.
7. In a bowl, combine the grapes, melon pieces and shrimp.
8. Pour the sauce over the tiger prawn salad and mix well.
9. Cover the salad bowl with leaves green salad, put the salad with tiger prawns on top - and you can serve.
Shrimp is considered a treasure useful vitamins and minerals.
This seafood product is not in vain used for the preparation of various dishes: salads, main courses, appetizers, hot dishes. Tiger prawns represent a special product group.
The seafood got its name from the characteristic stripes of the shell. They are in no way inferior to ordinary varieties in taste, and even surpass them in nutritional value.
Traditionally, the recipe for making broth from the shell of a clam is used, and delicacies are deliciously prepared from the neck part.
Ingredients:
Recipe:
This must be done correctly: leave at room temperature until completely defrosted.
After that, arm yourself with paper towels and dry the frozen tiger seafood on both sides. Then they will cook better.
To do this, you simply need to press on the back of the mollusk with your hands, removing the edible part from it. You also need to peel the garlic and cut it into small cubes.
To do this, they are placed in a glass bowl, garlic is added, and the juice of half a lemon is squeezed. Salt and pepper are also added here, leaving the product to marinate for 15 minutes.
The product is fried using medium heat for 10 minutes - you need to keep track of the time, otherwise the seafood will become tough and rubbery.
At the final stage, add soy sauce and served sprinkled with parsley.
There are several more ways to cook tiger prawns, which involve different heat treatment of the product.
Consider the principle of grilling in a shell, as well as the features of cooking:
To begin with, you must also marinate them in lemon juice and garlic for 15 minutes.
So, to prepare large options, it will take 3-4 minutes, and if the shrimps were frozen, then 2 minutes of cooking is enough.
Experienced chefs note that steam cooking of seafood will not take more than 8 minutes in total.
Important! Unpeeled shrimps are allowed for cooking, which are then easily separated from the shell and used for their intended purpose.
The boiled product can be used to prepare salads, various snacks, and also serve as an additional side dish to dishes.
Nutritional value per 100 grams:
Ingredients:
Recipe:
Chili pepper can be added if desired. When the product reaches the state as in the photo, it must be mixed and poured over with the released juice.
Depending on the size, this type of product can be divided by length.
When selling seafood, manufacturers use the number of pieces per pound. So when numbering 16/20, there will be 35-40 shrimps per 1 kilogram.
Note! You can buy seafood in specialized stores, as well as Auchan supermarkets or in bulk.
Consider the variety of prices for 1 kg of product:
Wikipedia claims that tiger shrimp is the largest representative of this type of product. Many culinary experts have long learned to distinguish king prawns from tiger prawns.
Consider how these two types differ:
The aquarium tiger shrimp should be singled out separately - it has an attractive appearance and is suitable for breeding in an aquarium.
Tiger prawns have a larger size and unusual color, in contrast to the classic small shrimps, as well as their own cooking characteristics, so we will consider how much and how to cook tiger prawns (boiled-frozen and fresh, peeled and unpeeled).
One of the key factors affecting taste qualities cooked shrimp (both tiger prawns and their other species) is the cooking time, so let's immediately consider how long to cook tiger prawns:
Having learned how much to cook tiger prawns, we will consider further how to cook them correctly in a saucepan so that they turn out delicious, soft and juicy.
Boiled-frozen tiger in most cases is a ready-to-eat product, since it was cooked at the factory and frozen after that. Nevertheless, many advise to carry out a small heat treatment, so we will consider step by step how to cook frozen tiger prawns (pink in color, pre-cooked):
Note: after the tiger prawns have thawed them, it is advisable to get the intestinal tape that runs inside the tail. This can be done in several ways, while the shrimp can be peeled raw or left in the shell and with the head (see the video below for more details).
Raw and frozen tiger prawns need to be boiled longer than cooked frozen ones. These shrimps are grayish in color (with a dark brindle color on the back). Let's consider further how to cook raw tiger prawns (if the shrimps are freshly frozen, they must first be defrosted by placing them in a plate and in the refrigerator overnight before the day of cooking):
Note: Tiger prawns unpeeled from their shells are salted 2 times more than peeled ones.
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