Kefir is a healthy and tasty fermented milk drink from which you can make a lot of delicious things!
Kefir cake: “Black Prince”
For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.
For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.
Beat the egg with sugar until thick foam, add kefir, soda and beat again. Then add flour, the dough should look like thick sour cream. Pour into a greased tall tin and bake at 180°C. Check the readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie. Remove from the mold and cool on a wire rack, then cut the cake into 2 layers, spread with cream, decorate with nuts and chocolate on top. Preparation of the cream: grind the butter with sugar, add sour cream and beat everything.
Pie with potatoes and meat
2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, and a little more is possible), 1 teaspoon without top of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stewed meat, whatever your heart desires), onion, spices (herbs)
Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well). Add kefir and stir. It looks like sour cream, flowing but thick.
In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes. Fill everything with dough. Bake for 20 minutes
Pancakes
For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.
Or maybe a light pie. 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or another glass of flour instead of semolina), and add whatever else you want: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.
A pie with cabbage
A glass of kefir, 2 eggs, baking powder or slaked soda, flour so that the dough is thick like pancakes. Salt of course. A little dough on a greased frying pan, then chopped cabbage, then the rest of the dough, pieces of butter on top.
Apple pie
1.5 tbsp. kefir
1 tsp soda
2-3 eggs
1 tbsp. Sahara
flour
The dough should turn out like a pancake. Pour 0.5 of the dough onto the pan, place peeled and chopped apples on top. You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.
Bake in the oven until done.
Pie “Childhood”
Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of sour cream (I replaced it with kefir), 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.
Knead the dough well, it turns out elastic and does not stick to your hands or dishes. Place the dough in the refrigerator for 1 hour.
Cut 600 g plums into halves (remove pits). Place the dough in a greased form, place the plums on it and sprinkle them with sugar. I also added large grapes.
Place the pie in an oven preheated to 200 degrees, bake for about 30 minutes, sprinkle the cooled pie with powdered sugar.
Bon appetit!
