If found ready-made puff pastry acceptable quality, then from time to time you can please your family quick baking. And since the time for kneading the dough is saved, you can spend a few free minutes on give the products a beautiful look. This is what we will do today! ????
Surely you have already seen puff pastries in the form of these on the Internet or on sale: flowers - a square at the base, and 4 petals on top. If you still don’t know how to cut the dough to get exactly this appearance of the finished product, then please take a look at my recipe today! ????
And if you want experiments with form, then you can use another MK from the recipe. For some, stars, for others, again, flowers - that’s not the point. The main thing is that it is beautiful and tasty! ????
Stuffing You can use any - sweet or salty and in different variations: berries, fruits, jam, cottage cheese, vegetables, meat, etc. Put anything in moderation, because open puffs, and puff pastry is airy. Therefore, you should not be overzealous with the amount of filling! ????
Well, let's go twist and twirl our flowers! ????
Before I start cutting the dough, I Prepared powdered sugar. I stopped buying it - I make it myself, because it’s so simple and, compared to the store-bought version, it’s also cheap.
So, I poured sugar into the grinder (I always do it for future use, not just at once). 
Grinded at maximum speed for a few seconds. The powder is ready! You can pour it into any storage container (it’s better if it has a lid) - a sugar bowl or a convenient jar. 
Now puff pastry without yeast. When it defrosted(usually 40 minutes at room temperature is enough for this), you can start working with it.
Layer weighing 250 g rolled out to a square shape. I will make it out of him 4 puffs.
I cut the layer with a sharp knife crosswise into 4 equal squares. 
In each square I made 4 “corners” - stepping back from the edge 1-1.5 cm I made the cuts as in the photo. The center of each side of the square should remain uncut areas.
Sprinkle 0.5 teaspoon of powdered sugar onto each piece. 
Then I laid out the berries (you can use either fresh or frozen). 
I again sprinkled 0.5 tsp on top. powdered sugar. In total, I got 1 tsp. for each puff. Of course, you can increase the amount of powder to taste. 
Now raised all 4 corners of the square and connected them together in the center, carefully making a tuck(light pinch may unravel during baking). 
I did the same with the second layer of dough. Place the puff pastries on a greased baking sheet. Bake for 15-20 minutes at 220"C.
Sprinkle the finished puff pastries with powdered sugar. 
I love this berry! There is so much taste, beauty, and benefit in blackcurrant! ;) And it turned out elegant! :)
