Perfect for breakfast, it will be a great cold appetizer on the festive table or a gourmet meat dish for lunch or dinner. Stuffed chicken fillet can be in various options, for example, pears, walnuts and cheese. Chicken meat goes well with fruits -. But the classic of the genre is meat with prunes - beef or chicken. Chicken roll with prunes is an absolutely dietary dish, nothing more. If you take low-fat cheese, you will also get a low-calorie dish, which is a significant factor in choosing a diet, especially for those who follow their figure or who need to lose weight. In this case, the cooking process is also important, the roll is baked in the oven and no oil is used here. Therefore, I recommend that everyone introduce chicken roll with prunes into their menu.
Required products:
We wash the chicken fillet, dry it with a paper towel and cut along the piece, but not completely, without cutting about 1 cm. This must be done so that the cut fillet can be unfolded like a book.
Now you need to beat the meat with a hammer, or just with a knife in different directions.
Now let's prepare the foil. Spread the required size sheet of foil, sprinkle with salt and spices. I used coarsely ground pepper, nutmeg, paprika, mustard seed and hot adjika with garlic and red pepper. You can use your favorite spices. Put the fillet on the foil with spices.
Cheese needs to be grated, on a large or small one, as you like. We spread the cheese on the fillet.
