Jam pie is a common name for a huge number of dishes. Some of them are similar to each other, while others are radically different in both taste and method of preparation. In any case, you simply cannot find a better dessert for a homemade tea party than jam pie.
The dough for a jam pie can be almost anything. prepared on the basis of butter, which is ground with sugar and flour. Another option involves the use of one or another dairy product (kefir, milk, yogurt, etc.). There are even test recipes using plain water. To ensure that the dough rises well, baking powder or slaked soda is added to it. Dry or fresh yeast will also work.
You can also add filling in different ways. You can prepare the pie in one solid piece, then cut it into layers and spread them, or immediately mix the jam with the rest of the ingredients, like one of the dough components. The most common way is to place the filling on top of the rolled out dough. In this case, you can close it by placing another layer of dough on top, rub it, or leave the pie open.
You can decorate the finished pie with sugar, sesame seeds, poppy seeds, glaze, nuts or powdered sugar. It can be served whole or cut into portions.
It is very easy to prepare, and it always turns out tasty and very pretty to look at. It tastes like the shortbread cookies everyone knows well from childhood. For the filling, you can use any seedless jam or jam.
Ingredients:
- Flour – 4 cups;
- Butter – 200g;
- Eggs – 2 pcs;
- Sugar – 1 glass;
- Jam – 1 glass;
- Soda – ½ tsp;
- Vinegar – ½ tsp;
- Vanillin – 2g.
Cooking method:
- Cut the butter into 3-4 parts and place in the microwave for 10 seconds;
- Place the butter in a deep plate and mash with a fork;
- Pour sugar and vanillin into a plate, mix the contents with a mixer;
- Add eggs, beat thoroughly again;
- Mix soda and vinegar in a spoon, pour into a common plate;
- Sift the flour and separate half a glass from the total amount;
- Pour the rest of the flour into the mixture of sugar and eggs, knead the dough;
- Divide the finished dough into two parts (one is larger than the other by a quarter);
- Add half a glass of flour set aside in advance to the smaller portion, knead well again and roll the dough into a ball;
- Line a baking tray with baking paper and place a larger piece of dough;
- Stretch the dough with your hands over the entire surface of the baking sheet;
- Place jam on the resulting base and distribute evenly;
- Grate the remaining ball of dough on a coarse grater and sprinkle it over the pie;
- Cook the pie in the oven preheated to 200 degrees for 25-30 minutes.
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Apple jam is an undisputed favorite among pie fillings. Firstly, it is almost always at hand, and secondly, it becomes especially tasty after baking. The shortbread dough described in this recipe is very easy to knead and turns out tight and elastic.
Ingredients:
- Flour – 3 cups;
- Sugar – 1 glass;
- Apple jam – 200g;
- Eggs – 2 pcs;
- Margarine – 200g;
- Vanillin – 2g;
- Baking powder – 1 tsp.
Cooking method:
- Place margarine in a saucepan and melt, let cool;
- Break the eggs into a deep bowl, add sugar and vanilla;
- Pour margarine into sugar, mix thoroughly;
- Sift the flour and mix with baking powder;
- Add flour to a common bowl in small portions, stirring constantly;
- Knead the dough;
- Divide the dough into two parts in a ratio of 1:2;
- Wrap the smaller ball of dough in cling film and put it in the freezer for an hour;
- Roll out the remaining dough into a thin layer and place on a baking sheet;
- Place apple jam on top and, using a spoon, distribute it evenly throughout the pie;
- Grate the frozen dough on a coarse grater and pour the shavings onto the jam;
- Bake the pie for 20-25 minutes at 200 degrees.
It cooks quite quickly, so this pie can be prepared literally before guests arrive and served immediately. Raspberry jam usually contains small seeds; if you want to do without them, it is better to use raspberry jam. The thicker the kefir, the less flour you will need.
Ingredients:
- Flour – 500g;
- Kefir – 250ml;
- Sugar – 200g;
- Egg – 1 piece;
- Butter – 80g;
- Vegetable oil – 20ml;
- Soda – 1 tsp;
- Cinnamon – ½ tsp;
- Vanillin – ½ tsp;
- Jam to taste.
Cooking method:
- Melt the butter, pour into a bowl convenient for mixing;
- Add sugar, vegetable oil, kefir and vanillin, beat with a mixer;
- Break an egg into a bowl, add baking soda and cinnamon, beat;
- Sift the flour and add to the remaining ingredients, beat thoroughly again;
- Line a deep baking pan with parchment paper and pour the dough into it;
- Preheat the oven to 180 degrees and bake the pie for 40 minutes;
- Cut the finished pie in half and spread jam in the middle.
The multicooker is a unique assistant in the field of home baking. The pie in it is not only tasty and sweet, but also surprisingly tender. In addition, the multicooker saucepan allows you to get a perfectly round pie, which will look great on the holiday table.
Ingredients:
- Flour – 4 cups;
- Sugar – 6 tbsp;
- Yeast – 30g;
- Sunflower oil – 2 tbsp;
- Egg – 1 piece;
- Milk – 500ml;
- Salt – ½ tsp;
- Sesame – 1 tbsp;
- Jam or marmalade to taste.
Cooking method:
- Pour some warm milk into a bowl and add yeast to it, let stand for 5 minutes;
- Place flour in a large deep bowl, add yeast, salt and 4 tablespoons of sugar;
- Pour all the milk and vegetable oil into the flour;
- Knead the dough and put it in the refrigerator for 1.5-2 hours;
- Remove the dough from the refrigerator, knead lightly and divide into several equal parts;
- Roll out each piece, put jam in the middle and form a pie;
- Grease the multicooker bowl with oil, place all the pies tightly together, seams down;
- Close the multicooker lid, select the “Heating” mode and set the timer for 15 minutes;
- Turn on the “Baking” mode and cook the pie for 65 minutes;
- Beat the egg, add 2 tablespoons of sugar and brush the finished pie with the resulting mixture;
- Sprinkle sesame seeds on top.
This recipe allows you to make a delicious pie without adding any dairy products or eggs. This dish can be enjoyed both during fasting and during a diet. In addition, the cost of the pie is much cheaper than any of its “brothers”. It will be very tasty with currant jam, but you can choose anything you like.
Ingredients:
- Jam – 1 glass;
- Flour – 2 cups;
- Vegetable oil – 1 cup;
- Sugar – 1 glass;
- Water – 1 glass;
- Salt – 1 pinch;
- Baking powder – 2 tsp.
Cooking method:
- Place the jam in a deep bowl, add water, salt and sugar, stir;
- Pour vegetable oil into the same bowl, stir thoroughly until the mixture becomes homogeneous;
- Mix flour with baking powder and add to jam, stir vigorously with a spoon;
- Grease a baking dish with oil and pour out the dough;
- Bake in the oven for 1 hour at 180 degrees.
Now you know how to make a jam pie according to a recipe with a photo. Bon appetit!
Pie with jam is not just a delicious dessert, but also a journey into your own childhood. What could be tastier than such a delicacy prepared at home by your mother or grandmother? Although there is nothing complicated in this dish, novice cooks will definitely need a few secrets and recommendations: - It is most convenient to knead the pie dough using special mixer attachments in the form of metal spirals;
- The shortbread dough ready for use should be very elastic, but not stick to your hands or utensils;
- The thickness of the pie dough should not exceed 1.5 cm;
- When the pie is ready, you need to cut it into portions and then let it cool. This way the jam will not flow;
- The dough prepared with kefir should be viscous and watery;
- You can cut the pie into layers not with a knife, but with regular thread. This will make the edges smoother;
- If the jam is too liquid, you can add a little starch to it.
