Azu in Tatar style with pickles, hearty and appetizing dish. This is a popular dish on the menu of Tatar cuisine, the main ingredients of which are various meats and vegetables that are stewed over a quiet fire.
This dish has a very rich rich flavor. Beef or pork is often taken as the main ingredient. Lamb or horse meat is less commonly used, and sometimes even chicken.
A traditional azu is prepared in a cauldron, and it can also be cooked in a pot, pan or pan. The easiest cooking method is cooking in a slow cooker, which does not require special skills.
It usually takes about 2 hours to prepare all the products and cook them. The success of cooking is largely determined by the quality of the meat.
Azu in Tatar style with pickles
Most varieties of azu in Tatar style are cooked with pickles. You can also use pickled cucumbers, but this will not be quite a traditional basics, so it is recommended to still use nominal pickles. Cucumbers themselves are recommended to take medium sizes.
How to cook aza in Tatar style with pickles
Cooking consists of several simple steps: cutting and frying meat, frying onions and potatoes, chopping tomatoes, browning potatoes, slicing cucumbers, stewing process.
Required:
- Beef - 0.5 kg;
- Vegetable oil - 80 ml;
- Meat broth - 100 ml;
- Potato - 0.5 kg;
- Pickled cucumbers (medium) - 3 pcs.;
- Tomatoes - 3 pcs.;
- Bow - 1 pc.;
- Salt - a little less than 1 tsp;
- Pepper to taste;
- Bay leaf - 1 pc.
Step by step recipe with photo
A meal for the whole family is ready! It looks very appetizing and is waiting to be served at the table!
Traditionally, beef is used in cooking. You will also need tomatoes, yellow peppers and carrots, but no cucumbers are required in this recipe.
How to cook beef azu
This recipe is not complicated at all - you first need to grind all the ingredients, mix them, adding seasonings and salt, and then bake in the oven.
Required:
- Beef - 0.5 kg
- Onion - 1 medium onion.;
- Tomatoes - 2-4 pcs.;
- Yellow pepper (sweet) - 250 g;
- Carrots - 1 pc.;
- Vegetable oil - 1 tsp.
- Salt - to taste
Step by step instructions for cooking
- Peel the onion and carefully cut into small pieces.
- Cut the tomatoes into two halves and pass through a coarse grater so that the peel remains in the hands.
- Wash the carrots and chop on a grater.
- Cut the pepper into small pieces.
- Cut the beef into long pieces. Put all ingredients in one container. Salt everything, add oil and mix well.
- Put everything in a special baking bag, make a few holes in it with a fork, and then put it in the oven. Baking temperature - 200 degrees. Baking time - 45 minutes.
The preparation of a simple and very tasty dish is completed! Azu with beef is served on the table as a main dish, the prepared amount is enough for 5 servings.
Another classic version of Azu in Tatar. This time the main ingredient is pork. The dish turns out to be more fatty and high-calorie. Served in small portions, because. has a high satiety.
How to cook aza in Tatar from pork
It is prepared in a pan, where all the products are added in turn and stewed evenly. If you take garlic instead of onions, the dish will acquire a more specific taste. Cucumbers are better to take a smaller size.
Required:
- Pork tenderloin - 500 g;
- Potato - 0.5 kg;
- Onion - 3 small onions.;
- Garlic (instead of onions) - 2 cloves;
- Salted (not pickled) cucumbers - 3 pcs.;
- Pepper (black) - to taste;
- Bay leaf - 1 pc.;
- Tomato paste - 1 tbsp. l.;
- Vegetable oil - 50 ml;
- Salt - to taste.
- Cut the pork into large strips.
- Pour the right amount of oil into the pan, heat it up and do not fry the meat very much, then reduce the heat to a minimum and add liquid (water or meat broth).
- Cut onions or cloves of garlic, put in a pan with meat and salt.
- Peel and cut the potatoes into strips, then place in a frying pan (you can still brown it in another frying pan).
- Grind pickled cucumbers and add to the rest of the ingredients.
- Add tomato paste, bay leaf and pepper to everything, mix evenly and simmer everything together for another 15 minutes.
A meat dish with a rich taste can be served at the table. It is sure to please family and guests!
The easiest and most modern way to prepare a traditional dish. Even a person who is far from the culinary craft can cook it without much difficulty.
How to cook aza in Tatar style in a slow cooker
The cooking process is a lightweight version of the traditional azu. All products are cut or chopped on a grater and then laid out in a multicooker bowl.
After the preparatory procedures, you just need to press the desired button and wait for the signal of readiness.
Required:
- Meat - 0.5 kg;
- Onion - a pair of larger bulbs;
- Vegetable oil - 1 tbsp. l.;
- Pickled cucumbers - 3 pcs.;
- Garlic - from 2 to 4 cloves;
- Potatoes - 300 g;
- Carrots - 1 pc.;
- Tomato paste - 2 tbsp. l.;
- ground hot pepper - optional;
- Ground paprika - 1 tsp;
- Salt - to taste.
Step by step instructions for cooking
- Pour the oil from the bottle into the multicooker bowl.
- Chop the onion into thin semi-rings and spread on the bottom of the bowl.
- Wash and chop the carrots into small pieces, then send them to the slow cooker.
- Thinly cut the meat into strips (preferably cut across the grain). Add to the rest and mix the contents of the bowl.
- Select the “Frying” mode in the multicooker menu and set for 20 minutes.
- Coarsely grate or cut pickles - add to the rest of the ingredients.
- Chop the garlic cloves and place in a slow cooker.
- Add cooked seasonings and spices.
- Clean and coarsely chop the potatoes. Mix it with everything else, pour water into the bowl. Achieve mixing of the components.
- Select the “Extinguishing” option in the multicooker menu and put everything to stew for 1.5 hours.
After the slow cooker has signaled readiness, the delicious-smelling meat dish can be distributed in portions and set on the table.
Azu, cooked in a pot, retains the traditional culinary flavor and looks aesthetically pleasing. Such azu becomes especially tasty and unusual.
The aroma coming from the ajar pot is incredibly appetizing.
How to cook aza in Tatar style in a pot
Cooking such an azu is very interesting. There is a certain atmosphere of history. A good solution when you want to cook something like that. All ingredients are placed in a clay pot, in which they are mixed. Next, the pot is placed in the oven.
Required:
- Meat (pork, beef, you can take lamb) - 400 g
- Bulbs - 2 pcs.;
- Pickled cucumbers - 4 pcs.;
- Vegetable oil - 60 ml;
- Potato - 1 kg;
- Medium carrot - 1 pc.;
- Chili pepper - 1 pc.;
- Black pepper - 6 pcs.;
- Bay leaf - 2 pcs.;
- Tomato paste - 1 tbsp. l.
Step by step instructions for cooking
- Cut the selected meat into strips and place in a heated pan with oil poured into it. Lightly fry (about 5 minutes). During frying, add salt and a little chili pepper.
- Grind cucumbers, cut into small cubes. Put them on the bottom of the pots.
- Transfer the fried meat into pots on top of the cucumbers (you can also make a ketchup and mayonnaise sauce and pour the meat on top).
- Pour in black pepper and put a bay leaf.
- The onion is cut into thin semi-rings.
- Grind carrots on a medium grater.
- Transfer the onions and carrots to the pan and fry a little for no more than 3 minutes, medium heat). Pour over meat and cucumbers.
- Wash, peel and cut potatoes into cubes. Put in a pan and cook for 5 minutes over high heat.
- Put the potatoes in a pot, add water (150 ml) and put the tomato paste.
- Stir all the contents of the pot, cover with a lid and put in the oven for 30 minutes at a temperature of 200 degrees.
Azu from the pot will be as saturated with taste as possible, and additional aesthetics will increase the pleasure of the meal!
An interesting option for lovers of chicken meat or when only it is at hand. Chicken is cheaper than beef or pork, so this variety is more economical. It is less caloric, but at the same time it is also tasty, like azu from traditional types of meat.
How to cook azu with chicken
Chicken fillet will give the dish extra tenderness. It is easy to prepare a dish, because. chicken meat fibers are more pliable.
You don’t have to be a chef to be able to make the basics with chicken, it’s enough to carefully chop all the ingredients and send them to stew.
Required:
- Chicken meat (fillet) - 600 g;
- Vegetable oil - 50 ml;
- Potato - 1 kg;
- Pickled cucumbers - 4 pcs.;
- Tomato paste - 4 tbsp. l.;
- Pepper and salt - a pinch each
Step by step instructions for cooking
- Wash the chicken, pat dry and cut into medium cubes.
- Pour a layer of oil into the pan and heat well, then send the chicken fillet for a five-minute fry.
- Wash and peel the potatoes and cut into small pieces (can be straws).
- Transfer the browned chicken to the pan, and place the chopped potatoes in the pan. Stir and keep in the pan so that a golden crust plays on the sides of the potatoes.
- Put the potatoes in a pan with chicken, add tomato paste (sometimes a little sugar is added, but this is optional).
- Chop the pickled cucumbers into small pieces and put them in a saucepan.
- Stir the contents of the pan and try. If there is not enough salt from cucumbers, add salt (salt before this stage is not worth it, because it is difficult to say in advance how much salt the cucumbers will give. Therefore, so that the dish does not turn out to be oversalted, salt is added a little later).
- Pour in the pepper and mix everything evenly again. Cover and leave to simmer over low heat for 30-40 minutes.
- After cooking, let the dish stand for 15 minutes - so it will be even richer and tastier.
- For beauty, you can add greenery.
Non-traditional Tatar chicken azu cooked!
