Beef is suitable for preparing numerous dishes. These include dietary dishes made from meat, steamed or boiled in water. These are different recipes for fried and baked hot dishes and even cold appetizers. For every method of cooking beef, it is important to know how to properly handle it to ensure the meat is tender.
Beef is a finicky meat. There are different options for what to add to make the beef tender, depending on the cooking method. But it all starts with the right choice of meat. Beef itself has a richer red color when compared to pork. When buying beef, you need to know that the darker the meat, the older the cow was. This means that dark-colored beef takes more than one hour to cook and it is not a fact that it will become soft. To ensure that boiled beef is soft and juicy, you need to buy meat from a young cow.
In order for the meat to become soft during the cooking process, it must be immersed in already boiling water;
It is better to cook beef in one large piece. It is better to cut the beef after cooking, when the meat has cooled. With this method of boiling this type of meat, you will not get a rich broth, but the meat itself will become juicy and soft;
To give boiled beef additional flavor, you can add fresh vegetables and a variety of spices to the water. The most suitable vegetables are onions and carrots. They need to be washed and put into the broth an hour after the meat was put in there. Spices should be added just 15 minutes before the end of cooking;
Tender boiled beef fits perfectly with the one prepared according to this recipe.
In the case of such heat treatment, preliminary marinating will have a positive effect on the final quality of the meat. You can marinate either a whole piece or meat already cut into pieces;
In order for the beef to become tender, it is important to keep it in the marinade for the required amount of time. The time depends on the size of the pieces and the initial degree of hardness of the meat. When marinating, the liquid should completely cover the beef, the meat must be stirred periodically;
Most successful marinades are made with acids, fats and additional spices. To make the beef soft, you must definitely use table, apple or balsamic vinegar. Citrus fruit juices are suitable as vinegar substitutes. Fats help strengthen the flavor of meat and protect it from dryness during cooking. Spices and some vegetables will add additional flavor to the marinade;
To make the meat softer when frying or cooking in the oven, it must be marinated in glass, porcelain or clay dishes. Containers made of high-quality plastic are also suitable for the process of marinating beef;
What should I add to make the beef tender after pre-marinating? Juniper berries, lemon slices, and garlic cloves are perfect. You can also arrange chopped meat with onion rings;
On average, beef needs to be marinated for two to three hours;
A successful marinade recipe for this type of meat will be obtained with the addition of red vein, vegetable oil and spices. Pomegranate juice will also soften the meat;
Such juicy meat will undoubtedly suit anyone.
What else to pay attention to when cooking beef in the ovenWith this type of heat treatment, it is important not only what to add to make the beef soft, but also how to cook it correctly. It is best to wrap the meat in foil. If the beef will be cooked over an open fire, then it must be periodically basted with the remaining marinade.
When cooking a large piece of beef in the oven, it is necessary to water it with the juice that it will release. This will make the meat as soft and juicy as possible.
These are all the main secrets of what to do to keep beef soft when boiling or frying, another type of heat treatment. But when dealing with this type of meat, it is important to understand that beef cannot be cooked quickly. At a minimum, this process will take an hour and a half, but it is better to count on two hours.
By following these tips, you will not only learn how to cook juicy meat, but you will also always be able to cook delicious
