Second courses
Pasta is one of the most common side dishes in the world, and no wonder: it is affordable, easy to prepare and goes well with a variety of toppings and sauces. To avoid getting bored with your everyday side dish, we suggest you diversify your diet.
Perfect for breakfast, a wonderful cold appetizer on the holiday table or a delicious meat dish for lunch or dinner. Stuffed chicken fillet comes in a variety of options, such as pears, walnuts and cheese. Chicken meat from
A popular oriental dish is tori teriyaki. This is chicken with an unusual dressing. The latter is a Japanese cuisine sauce that has a sweet and sour taste. This is what makes the dish so unique. Do you want to know how to cook chicken in...
Sponge cake is a favorite dessert. Sponge cake is one of the most common and favorite desserts. It owes its amazing taste not only to the airy dough and delicate cream, but also to such a seemingly insignificant detail as the impregnation for the biscuit, which
The traditional Japanese method of frying using a sweet sauce is called teriyaki in Japanese cuisine. In which the hieroglyph teri means shine, and yaki means fry. As is clear from the translation, the method is to fry the product in a sweet sauce
Ingredients minced meat - 1 kg; onion - 1 pc.; potatoes - 1-2 pcs.; white bread - 3 slices; eggs - 4 pcs. (1 - for minced meat, 3 - for filling); milk (water) - 100 ml; kefir - 80 ml; ketchup - 4 table. spoons; refined sunflower oil - 3 tables. spoons; salt; spec