In the dynamic rhythm of modern life, we increasingly surround ourselves with electrical assistants. The kitchen is no exception. Remember how much time and effort was taken before the preparation of meat and the very processing of it into minced meat! Now, minced meat can be handled in a matter of minutes thanks to the electric meat grinder. And with the help of different attachments, you can not only grind meat, vegetables, nuts and fruits, but also squeeze the juice and even treat yourself to excellent homemade sausages. The kebbe attachment will help with this.
Most happy owners of electric meat grinders usually pick up this attachment when unpacking a new thing, and then safely forget about it. Some are interested in information about it and only after that they refer it to the box. And only a part of the lucky ones learn to use it and become docks in the preparation of kebbe and homemade sausage.
Kebbe is a traditional Arabic dish. Kebbe sausages are like stuffed cutlets: the minced meat shell contains a filling of various ingredients (minced meat, mushrooms, walnuts). The nozzle is also called, made in the form of a hollow tube, with which you can make minced meat tunnels.
The kebbe confuser is attached to the meat grinder in the same way as other attachments. It is only necessary to first remove the knife and grate from the body. It can also be used to make homemade sausages and sausages by putting sausage casing on the cone.
You need a certain skill and skills to make kebbe sausages quickly and accurately.
Kebbe confuser for electric meat grinder
Confusers are made of plastic, sometimes metal. Plastic parts are more fragile and require careful handling. In high-quality models, electric meat grinders and nozzles are made of more durable plastic, they are more durable than their cheap counterparts. When buying a kitchen unit, carefully inspect the attachments for burrs, chips and cracks - they should not be.
Metal parts are, of course, more durable, but they also require careful maintenance. If you forget to dry them properly after washing, they will rust.
Didn't your electric meat grinder have such a nozzle in the set? Do not worry, consultants in the home and digital store will help you choose the right accessory.
Phased use of the confuser:
You can fill the kebbe using the sausage confuser
Prepared sausages can be fried or grilled, but can also be baked in the oven.
If you do not have an electric meat grinder yet, do not worry, the confuser-kebbe is also made for mechanical models. Experienced cooks recommend chilling a mechanical meat grinder in the freezer before work, then the sausages will be a feast for the eyes.
The kebbe attachment is a modern device for meat grinders, thanks to which you can not only feed your household with homemade sausage, but also surprise guests with an exotic dish from oriental cuisine. There are a lot of kebbe recipes, and a convenient and simple solution in the form of a confuser will help you prepare culinary masterpieces every day.
Kibbeh, kube or kebbe is a dish that belongs to Mediterranean cuisine. In Syria, they judged how good the hostess was by the ability to cook the kibbeh.
Today this dish is common in almost all countries of the world. And the kebbe attachment included with modern meat grinders greatly facilitates the process of its preparation.
Mediterranean food is cutlets made from finely minced meat with onions, bulgur and spices. Minced meat can be replaced with fish or vegetable. Cheese, nuts, onions, eggs or meat are used as the filling.
In Arab countries, the dish is prepared in the form of spherical or torpedo-shaped croquettes, inside which the filling is placed. The casing can be made from both ground and minced meat. The shell of cutlets can also consist of a paste made from cereals, various spices and onions.
The main feature of kibbeh is the composition of the paste from which the shell is prepared. It must necessarily contain bulgur (crushed wheat), soaked in water, wrung out and mashed by hand. Rice is sometimes used instead of bulgur.
In Russia and some other Slavic countries, the analogue of kibbeh is zrazy, "peacock's eye" cutlets, inside of which there is a hard-boiled egg, Kiev cutlets with herbs and a piece of butter.
All of the above types of cutlets can be made using a nozzle. To this end, a kebbe sausage is formed from the minced meat, and then it is filled with any filling, the edges are sealed and subjected to heat treatment.
Kebbe can be fried in a lot of fat
When making a kibbeh by hand, after kneading a paste of the desired consistency, it is formed into flat cakes the size of a palm. Put the filling inside the cakes with a spoon.
Semi-finished products prepared using a nozzle or manually can be frozen, and then, as needed, removed from the freezer and used for cooking.
There are several ways to cook kibbeh:
There is a way to cook kebbe without forming separate patties. In this case, the pasta is rolled out into a large flat cake and placed on a baking sheet.
Place the filling on top, and on top of it - another pasta cake. The edges of the top and bottom cakes are pinched, and the kebbe is cut with a knife into diamonds.
Sprinkle crushed nuts fried with onions on top. After the baking sheet is sent to the oven and baked. Sometimes this version of kibbeh is consumed raw.
Many owners of electric meat grinders, which include a kibbech confuser, do not understand how to use it correctly, and what it is generally intended for. Therefore, such a useful thing is often stored as unnecessary in a box.
And the housewives, who know what a kebbe attachment is in an electric meat grinder, and have managed to appreciate its advantages, prepare not only delicious cutlets with various fillings, but also homemade sausage.
Therefore, those who have the same part as in the photo are recommended to definitely test it in practice.
The confuser consists of two parts:
The minced meat that comes out of such a nozzle looks like a tube with thin walls. The uniform thickness of the shells of all cutlets ensures fast, uniform and high-quality frying.
And due to the fact that all kibbehs are of the same size, such food is not a shame to serve on the festive table.
If desired, you can install a kebbe attachment on any meat grinder, even a conventional mechanical one. Therefore, do not be upset if your meat grinder does not have the necessary accessory in the set.
Visit your nearest hardware store and ask a sales assistant to find the parts you need, or buy them from an online store.
Plastic kebbe baits
However, before buying, it is advisable to familiarize yourself with the information regarding the features of kebbe baits. So, they can be made of plastic or metal.
The latter are considered to be more durable and of high quality. But, if the manufacturer used insufficient quality metal, then over time the parts may become rusty.
To avoid this, after each use, you must carefully wipe them with a dry cloth, dry them, and only then send them to storage in a box.
Plastic confusers are cheaper, less susceptible to moisture, and their strength and durability directly depends on the quality of the plastic. The nozzle should not be too thin, have burrs, chips and other defects on the surface.
Sausages should be 5-7 cm long
To install the confuser on the electric meat grinder, you must:
The workpieces should be placed on the cutting board as neatly as possible. With the help of a spoon, the filling is placed into the cavity of the sausages and the edges are sealed.
If you put a sausage casing on the body of the meat grinder, you can make delicious homemade sausages or sausages.
For those who do not know what a kebbe is and how to cook it correctly, there are many different recipes with step-by-step instructions.
Minced meat is best prepared from lamb and beef
To prepare a classic kibbeh, you need to grind 1 kg of lamb or beef. You can mix both if desired.
For the shell you will need:
The filling consists of the following ingredients:
First, pour bulgur with warm water and leave for 20 minutes. After the cereal is thrown into a colander and squeezed slightly.
If you want to save time, you can place the bulgur soaked in water and place it in the microwave for 2-3 minutes. Then drain the water and squeeze.
To prepare the kebbe filling you will need:
The filling is left to cool, and in the meantime, they begin to prepare the casings. They are prepared as follows:
When the filling has cooled, they begin to carefully lay it into the sausage blanks. This can be done with a teaspoon or dessert spoon. For convenience, it is recommended to place the casing in the palm of your hand and, placing the filling inside, carefully seal the edges.
Kebbe is fried on a grill or deep-fried. A multicooker with a set cooking mode can also assist in cooking. Average roasting time for one side is 5-7 minutes.
Having got used to the nozzle and stuffed your hand, you can start experimenting by changing the composition of the filling and minced meat for the shell. There are many kebbe recipes that can be prepared with a modern meat grinder.
Thanks to the use of a convenient and easy-to-use confuser, even an inexperienced hostess will be able to cook culinary masterpieces every day, delighting households and surprising guests with an unusual oriental dish.
If you want to experiment with meat dishes according to the recipes of the peoples of the East, then you need to cook a kebbe. What it is?
Small meatballs (usually lamb) and bulgur stuffed with butter. This is a Lebanese recipe. In Arabic, this word means "dome". There are a variety of types of kebbe - what it is, you can understand by imagining hollow meatballs. They are given various shapes, made from different meats, vegetables and fish, and also stuffed with various fillers.
Lebanese kebbe - what is it and how to cook it?
Regarding the shape that is given to this dish, we can say that it can be very different. Below is a recipe for kebbe (what it is, you can understand not only theoretically) in the form of meatballs with filling.
There are kebbe in the form of pies stuffed with minced meat. In this case, the meat is simply baked, decorated with onions on top. There are recipes for this dish made from raw lamb (in this case, it is abundantly flavored with spices: chili, basil and mint). Salmon is used to make kebbe with shrimps, and mashed potatoes are made with cheese and spinach filling. In Syria, this dish is prepared from beef and special matz flour. Kebbe is very crispy and golden. In this country, the preparation of this dish is considered an art.
Kebbe cooking
Twist four hundred and fifty grams of lean lamb in a meat grinder (first cut it into pieces). Take two hundred and thirty grams of fine bulgur and
before making a kebbe, soak for ten minutes in salted cold water. Also grate or grind one onion in a meat grinder. You will also need spices: ground pepper, chili and ground cinnamon. They need to be taken in a quarter of a teaspoon. For the filling, you need a pack of butter at room temperature, a whole spoonful of ground cinnamon, salt and eighty grams must be fried until golden brown, making sure that they do not burn. The soaked bulgur should be wrung out. Sometimes this is not necessary if the cereal absorbs all the liquid. In any case, you need to drain the water and add chopped onions and spices to the bulgur. Knead the minced meat with the lamb with your hands, pass it through the meat grinder again and put it in the refrigerator for an hour. In the meantime, cook the filling. Pound the oil mixed with cinnamon, pine nuts and salt in a mortar and roll into a sausage with the help of put in the refrigerator. You can also add fried onions to the filling, about half an onion. Form a kebbe shell from the chilled minced meat as follows: mold a ball, make a depression in it with your thumb (the shell should be thin enough), put the filling and, wrapping the edges, make round or oval smooth meatballs. The colder the meat, the better it holds its shape. Therefore, take the minced meat out of the refrigerator in parts. Now there are two options for bringing the kebbe to readiness: baking in the oven or deep-frying. In the first case, it will take about twenty minutes. Ready-made kebbe with natural yogurt sauce are very tasty.
Sometimes it is very difficult to prepare delicious meals without electric assistants. For example, in order to wind minced meat from meat by hand, it took a lot of time, because doing it on old machines is sometimes very difficult. But thanks to modern technologies, this problem is a thing of the past, and you can grind a few kilograms of minced meat in just 10 - 20 minutes, the main thing is to choose a more powerful electric meat grinder and you can start working. Such a modern device allows not only grinding meat, but also helps in the preparation of other dishes. Almost every meat grinder is equipped with additional attachments that allow you to make juice, chop, chop and cut vegetables, fruits and even pamper yourself with homemade sausages. A nozzle called a kebbe will help you with this. This article will help you understand what it is, what the nozzle looks like and how it is used.
As already mentioned, almost all modern electric meat grinders are equipped with such a nozzle. However, unfortunately, not all women still do not know how to use it, they do not even know what it is. And having found an unknown attachment in the box with the device, they cannot even imagine why it is needed. In order not to ask the question "Kebbe, what is this?" , it is worth reading the article to the end. So, this attachment is intended primarily for the preparation of a traditional Arabic dish. Well, your electric grinder will allow you to do this quickly and without unnecessary hassle. For starters, it's worth noting that kebbe is stuffed small lamb sausages.
The kebbe attachment for the meat grinder allows you not only to use already proven recipes, but also to create your own. As a rule, the filling of such sausages is also meat, however, other products are often used, primarily vegetables. You can also experiment with filling sausages by making filling, for example, from onions, rice, cabbage or other products. In addition, you can always use any other meat instead of lamb. There are a lot of recipes, you can choose exactly what you like most or want to try. In fact, there are a lot of recipe options, both for lovers of fatty and juicy dishes, and for those who prefer vegetarian recipes, and for those who are on a diet. Some people like lamb with chili, mint and basil, there are variations on the theme of tartare. You can make a kebbe stuffed with cheese and spinach, and use potatoes instead of minced meat. In addition, salmon can be used as the sausage itself, but the filling can be made from shrimp.
The kebbe attachment allows you to make hollow meat tubes (or as they are also called sausages). Then they are stuffed with a variety of fillings, after which they are fried, cooked in a slow cooker. Lovers of healthy or wholesome food even manage to cook them in a double boiler. As already mentioned, kebbe can be both meat and vegetable, but it's all a matter of taste and personal preference. Although initially it is still a meat dish. In this case, sausages are prepared from bread and minced meat in approximately the same ratio. Some housewives call this dish homemade sausages or zrazy, but this does not make it less tasty, healthy or satisfying.
Kebbe - what was it originally, where did this unusual name come from? And from the very beginning it was a delicious and very popular Arab dish, the name of which came from the well-known lula kebab, which is made from pepper, salt, onions, lamb lard and meat. Small sausages are made from these products, they are placed on skewers and then fried like a kebab over hot coals. That is why the names of these dishes are similar. But if earlier everything was done by hand, today, thanks to special attachments, the kebbe dish is prepared quite simply and quickly. What is a kebbe in a meat grinder and the essence of its work, you can fully understand only after using it.
It is very easy to use such a nice little addition to your meat grinder. Do not worry that something might not work out for you, you ruin the food or have no idea how the attachment is installed. As it is easy to prepare a dish, you can install the attachment as quickly as possible and without unnecessary hassle. The installation of the kebbe is exactly the same as the others that come with your grinder. The kebbe attachment, like other elements of the kitchen appliance, is installed on the head (this is a working metal block). Before installing the accessory, be sure to remove the perforated grate and knife. The kebbe has a narrow neck to which the gut or any other alternative designed for storing homemade sausage is attached. After that, you need to turn on the electric meat grinder - and you can start acting or learn how to make such sausages. If you have never done anything like this, then here is a little advice for you - after turning on the machine, you will need to hold the intestine with one hand and, thus, control the uniformity of its gradual filling, you do not need to do anything else except periodically add minced meat to the meat grinder. Well, what to stuff, what to make the stuffing itself, fry, steam or bake such delicious sausages in the oven - it's up to you personally.
The presented nozzle in inexpensive and mid-range models is almost always made of plastic. And the more expensive the device itself, the better and more durable the plastic. Of course, the best option is metal tips. Now we need to figure out what a kebbe is in a meat grinder and how this attachment looks like. First of all, it should be noted that this is an unusual addition to your meat grinder, since it consists of two parts at once, so there will be one more part in the complete set of your kitchen appliance. So, the first part, which is attached to the metal working block, is made in the form of a circle with three large holes. Inside this part there is a large long rounded bulge that forms the cavity of the sausages. The second part is made in the form of a wide cut cone. The main purpose of this part is to form walls with minced meat. With its wide side, it is attached to the first part of the nozzle. Their interaction makes it possible to obtain hollow sausages that are stuffed with different fillings.
If you've never cooked kebbe sausages, then you should definitely try them. There is nothing complicated in their preparation, the main thing is to understand and deal with the kebbe nozzle. You already know what this is, so you can please your loved ones with delicious, hearty meat or diet sausages. Undoubtedly, your family and guests will appreciate such a wonderful dish and will simply reward you with many compliments and gratitude. And the kebbe attachment will help you with this. A photo of this part for a meat grinder will help to identify it and quickly find it, of course, if you have not yet figured out what it is.
The whole world is divided into those who are on diets and those who deny diet food. Some worry about health and shape, others about satiety and pleasure. It doesn't matter what number you belong to: knowledge, even if it is culinary, is never superfluous. Surely you were interested in history, the peculiarities of cooking unusual dishes and, perhaps, tasted or cooked them. Even ardent dieters have violated their regime at least once.
Tell you about Kebbe? “Kebbe” (“Kibbe”, “Kubbe”) is a traditional meat dish of the Middle East. Everyone notes the delicate taste of its crispy crust, the juiciness of the filling, and the nutritional value. Kebbe, like a chameleon, changes its appearance, taste, character of the filling, and every time something new turns out.
The name of this wonderful dish contains the word "kibbeh", which means "dome" in Arabic. Kebbe meats do look like a dome, but not always. They can be shaped like a ball, torpedo, lemon or tube - the beauty is indescribable! Syrian women are famous for their ability to sculpt a kebbe using only their fragile fingers. European ladies are helped in this by the "kebbe" attachment, which is equipped with almost all electric meat grinders.
If you decide to make meat molds by hand, please be patient. Neatness comes in handy too. Divide the chilled meat dough into pieces and roll them into balls. Each ball will have to be turned into a hollow shape, making a depression in it with your thumb and reducing the thickness of the walls. It should look like a cone or oval. Immediately fill the resulting form with the filling and “close”, otherwise the walls will “fall off”. Ready-made meat balls can be baked in the oven; deep-fry in a pan using vegetable oil or lamb fat. You can serve kebbe with herbs, natural yogurt.
The kebbe attachment is a great time saver, and the tubes are even and smooth. You just need to install this part on an electric meat grinder (in MOULINEX ME 6061, KENWOOD MG 517, MOULINEX HV8 ME625, PHILIPS HR 2726 there is a kebbe attachment), load the finished minced meat (minced meat for the outer layer of meat products) and control the formation of hollow meat tubes. Cut these tubes into sections and prepare a kebbe by filling each section with filling and pinching at both ends.
Kebbe recipe.
The Arab dish "Kebbe" is surprising in that the recipe does not have strict canons in its composition and cooking technology. Of course, lamb and bulgur (burgul) are preferred as the main ingredients, but variations are allowed. For example, instead of lamb, you can use beef, pork, fish, and even potatoes, and instead of bulgur, ordinary wheat grits, rice or couscous. Not only minced meat is suitable as a filling, but minced meat from vegetables, cheese, nuts, spinach, shrimp, etc.
We present to your attention one of the most popular Kebbe recipes made from lamb, bulgur, onion and pine nuts.
The first step is to deal with spices. Grind all our spicy ingredients in a mortar. You can make spices with a stock and send the surplus for storage in a glass jar.
Soak bulgur in warm water for 30 minutes.
Now it's up to the meat. To prepare a kebbe, we need medium fat lamb. Lean meat will be used for dough, and that which is fatter for filling. We pass all the lamb through a meat grinder and divide it into 3 equal parts. We remove one part to the side, and pass the other two parts through a meat grinder again, add soaked and squeezed bulgur, season with cooked spices and knead the minced meat very thoroughly. We send the minced meat with bulgur to go into the refrigerator for 30 minutes and start filling it.
Finely chop the onions for the filling. Heat olive oil and butter in a frying pan and fry the onion in it. Once the onion has started to fry, add the remaining one part of the minced meat and pine nuts. Season with spices and salt, add a little lime or lemon juice. Fry the filling until the minced meat is ready. If you want to get a brighter flavor of pine nuts, you can additionally lightly fry them beforehand.
We take out our meat dough from the refrigerator. We moisten our hands with water so that the dough does not stick and begin to roll balls from the dough, about the size of a medium lime. Then we make a depression in the ball and begin with the thumb or forefinger to carefully reduce the thickness of the walls of our workpiece. As a result of this action, we should get a hollow, oval-shaped semi-finished product. We put the finished cooled filling inside and carefully clamp the top. We give the kebbe the shape of a lemon and send them to deep-fry.
As a side dish for this dish, it would be appropriate to serve yogurt sauce, herbs, lemon. This is how a delicious and satisfying Arabian dish "Kebbe" is prepared. Bon Appetit!
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