Cherry pies
Remember, when you were a child, your mother made a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.
35 minutes
375 kcal
5/5 (2)
One of the most important advantages of a cherry pie made from puff yeast dough or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives a head start to store sweets, for which you will have to shell out a tidy sum.
Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first fresh cherry puff pastry myself when I was 13 years old. Basically, my grandmother's signature recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.
You will also need paper towels and a blender, since some ingredients are best mixed with special equipment.
Filling and filling:
Additionally
Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.
In addition, pick up sour cream for pouring with a high (and real!) fat contentto ensure that the mass solidifies in the oven.
Preparation:
It is also advisable to remove the pits from frozen cherries, since the pits caught during the meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice immediately, but let the cherry lie in it for about half an hour.
Fill:
In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just do not forget to reduce the amount of sugar), as well as paint it with food coloring. My pets love it when I fill in some unexpected color - for example, green or blue.
Filling:
You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but not more than a tablespoon, since these "seasonings" should not overpower the taste of juicy berries.
Assembly:
You don't have to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, which you can use to cover the filling in the form of a lattice, not forgetting to attach it to the sides, you will get an excellent open pie
That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.
Usually I try to make the cake lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken, or ground walnuts - my children end up drinking almost a liter of milk with several pieces of cake, not in forces to break away from him!
Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.
To summarize, I would like to recommend you some more wonderful cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet and low-calorie, which is so great for a kid's breakfast before school, and the crumbly, "lick your fingers", famous for its patchy and highly appetizing texture. In addition, too busy housewives will appreciate cooking quickly and almost without the participation of a cook.
In addition, it would be useful to mention the economical option, which, despite the fact that it is cooked without eggs, keeps its shape perfectly, as well as very interesting newest recipes, etc.
I, as a staunch fan of cherries, have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.
Enjoy your meal! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful pie and what else you add to the dough and the filling on the pies. Good luck in your culinary field!
Continuing the cherry theme. This year, our fruit trees delight with the harvest, we make supplies for the winter: we freeze berries, make compotes and jam and of course bake pies.
Cherry pies are incredibly tasty and aromatic, and hardly anyone can resist a slice of it. Today I made a cherry pie using yeast puff pastry.
I used purchased dough.
When preparing this pie, the puff pastry must be divided into two parts, one made slightly larger than the other. But since I had separate layers of equal dimensions, I baked cookies from the excess of the second half.
Roll out the defrosted dough taking into account the small sides, that is, see 2 more than the diameter of the mold.
Making a cookie crumb, I used a blender as an assistant.
The finished result.
Time for preparing: PT01H00M 1 h.
Estimated Serving Cost: RUB 30
If you have frozen puff pastry for your cherry puff pastry, remove it from the freezer (as much as you need) and leave it to defrost.
Almond. Actually, it is customary for a cream to cleanse it. To do this, pour the nuts with boiling water and keep on low heat for 20-30 seconds. After that, I do not drain the water for another minute, for reliability.
Throw the nuts in a sieve or colander, cool slightly and peel them. When pressed, nuts just pop out of it.
After that, they must be dried. Just spread evenly in a frying pan and, stirring occasionally, keep on low (!) Heat for 15 minutes. Do not let them fry until they have a characteristic brownish color, they should remain light. Cool the nuts.
Turn on the oven at 170 ".
Cream, which, by the way, has a beautiful name "frangipan", is not at all complicated. The blender will do everything for you.
Be sure to grind the almonds first, because if you put all the ingredients for the cream in a blender at once, then the nuts will remain too large pieces.
So, first grind the nuts in a blender, and then add an egg (about 57-60 grams), softened butter, sugar, liqueur (optional) and a spoonful of flour. Mix everything until smooth.
The cream turns out to be thick, only slightly and very slowly spreading.
Cherries, of course, must be pitted. I have a good week with everything selected and frozen. Therefore, I took out my cherries (already pitted) from the freezer.
So, we put our puff pastry on a baking sheet, which I will surely cover with baking paper. And now, stepping back from the edge 0.5-1 centimeter, spread the cream. This time I have 2 plates of dough, but for this cake I often take one layer, because then the cream is just right.
Distribute cherries on top. I don't thaw mine.
Do not put too many cherries in such baked goods, otherwise, when baking, the berry will begin to release juice, it will flow out, and the cake will burn.
The cherry pie preparation process is as follows:
Cool the finished delicacy and cut into pieces. Sprinkle icing sugar on top if desired. You do not have to cover the top of the product with a single layer, but make a grid of dough strips.
This cake is prepared quickly, which helps out when you want to pamper your household with delicious pastries and not make them wait long.
To make such a cake you will need:
The cake is prepared like this:
The finished cake is served chilled and cut into pieces for tea.
The combination of sweet and sour cherries and aromatic puff pastry is a wonderful find. Berries are available today both in summer and winter. Yes, and you can cook a layer cake with both fresh cherries and frozen or canned ones. When cooking, do not try to put more filling inside, maybe you are not so much a lover of dough as of what is inside, but in the oven, the berry will begin to release juice, which can leak out and your pie will burn.
It is not necessary to cover the top of the pie with a whole layer of dough, you can cut the strips and lay out the lattice, then the puff cherry pie will turn out in the English style, by the way, his homeland is exactly the old woman England. So, have a tea party in the traditional for England Fife-o-Clok, invite guests and enjoy a fragrant cherry puff pastry pie.
You can make puff pastry yourself, but we use ready-made ones in this recipe. Divide the dough into two parts - one larger, the second smaller to cover the pie. We roll it out, lay out a larger layer in a mold, previously oiled with vegetable oil, and make sides. Let the cherry juice drain and sprinkle with starch. Spread the cherry evenly on the dough, then mix the sour cream, eggs, sugar well in a bowl and put the mass on top of the cherry. Take the second layer of dough and gently cover the cherry puff pie, pinching the edges well. Now we send it to the oven for 30 minutes, preheated to 180 degrees until a golden brown crust appears. Cool the finished puff cherry pie, cut into portions and sprinkle with powdered sugar as desired.
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Another type of cherry pie is shortbread. It is prepared very simply, quickly, and does not require great culinary talents. To bake it, you will need the most common ingredients, most of which are in your refrigerator. You will find the recipes for this dessert in this article.
There are recipes in which you can replace just one ingredient, and you get a new dish. One of them is a recipe for yogurt muffins. The taste of a treat depends on what kind of filler your yogurt will be with. Interesting, isn't it?
When you want to make a delicious dessert for tea, but you don't have fresh fruit, you should remember the recipe for a pie with frozen raspberries. It is very simple to cook it, it takes little time to bake, which means that in just half an hour or 40 minutes you will get an excellent treat.
Baba is a delicacy from childhood that I wanted to eat again and again. It is not easy to prepare it these days, but the result is worth it. We will describe the recipe for a delicious, juicy, mouth-watering rum grandma in this article.
Puff pastry can be easily mastered by any cook. Moreover, frozen flour is now sold in almost every store. Therefore, it will not be difficult to please the family with a delicious dessert in a hurry. What is the best choice for a sweet filling? The cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baked goods will not be cloying, and even those who follow a diet are unlikely to resist a piece of such an appetizing dessert.
Why is cherry in a pie good? This is not just a tasty and juicy berry, but also healthy. It has a good effect on the heart, liver, intestines, nervous system, kidneys. Also, with its use, vision improves, cholesterol decreases and hemoglobin increases. Thanks to the antioxidants contained in the berry, the aging process slows down in the body.
But with caution, it should be used by those who have an increased acidity of the stomach or have an ulcer, gastritis, disturbances in the digestive tract.
As for the use of berries as a filling, you can use cherries for this in any form:
Depending on the form in which the filling will be and on the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherry: cottage cheese, sour cream, cream.
As mentioned above, the easiest way is to use ready-made dough for the cake, as in this recipe. But, if you wish, you can do it yourself. The filling in the form of cherry jam or jam, where the berries have already been processed, the seeds have been removed, simplifies the task even more. In any case, whether it is a fresh cherry or a blank, the pie will be very tasty.
The frozen ready-made dough must be kept at room temperature for some time to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The layer that turns out to be larger will be the base and sides of the cake. The smaller part is for the top of the product.
1. The thawed dough for the bottom layer should be rolled thinly 2 cm larger than the diameter of the mold (for the sides). Grease the container with butter or vegetable oil and put the dough there, making sure that the sides are neatly distributed on the sides of the mold.
2. The next stage is the preparation of the filling. Cherries, if fresh, rinse well, remove all seeds and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If this is jam or jam, then the task is simplified, sugar is not needed.
Of course, until the end, all the moisture from the cherries will not go away; it will also be released during baking. Therefore, the dough that forms the bottom of the cake must be sprinkled with some kind of astringent ingredient. This can be starch, bread crumbs, or cookie crumbs like this recipe.
3. Biscuits should be chopped with a blender or covered with a towel and tapped with a hammer (use whatever comes handy). Sprinkle the resulting crumbs on the dough in a thin layer.
4. Put the cherries mixed with sugar or berries in the form of jam on top.
5. Now the cake should be closed with the second part of the dough. You can simply lay the layer on the filling, twisting the edges together, pierce it with a fork, so that the evaporating juice of the berries comes out. But a festive cherry puff cake will look more festive if its top is made in the form of a lattice or pattern.
In order to finalize the product, it is necessary to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes must be laid out horizontally, starting strictly from the middle.
Then bend the first, third and fifth and lay a transverse strip in the middle, bend back. Fold up the second and fourth strips and also lay a transverse strip. Then again bend the first third and fifth, repeat the steps. Lay the remaining strips in this order. Cut off excess dough with a knife and pinch the edges with the bottom layer.
Puff pastry is a real boon for a busy housewife. Thanks to the ready-made dough, which is easy to purchase at your nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you, from puff pastry with cherries. Even a novice cook can handle simple recipes, and the result will exceed all your expectations.
In the modern world, fresh berries are available to consumers almost all year round. However, you can use frozen or for this recipe. The pleasant sweet and sour taste of these berries goes well with puff pastry and will surely delight all lovers of a delicious dessert. We will make a puff pastry pie with cherries like this:
Allow the pie to cool before cutting it into portions. In this case, the filling will not spread, and your dessert will retain its aesthetic appearance.
We invite you to try a delicious closed pie with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and add too many cherries, the filling will spread and burn during the cooking process. To prevent this from happening, follow our instructions:
Allow the dessert to cool before serving, only then cut it into portions.
This one will replace the usual for many.Therefore, feel free to get down to business and cook this unusual cherry pie with us:
6. Cover with the second layer intended for the top.
7. Twist the edges together. We make several holes on the surface. Steam will escape through them when berry juice boils.
8. Lubricate with an egg, send to bake in the oven at 200 degrees.
9. The readiness of the cake is determined by the color of the crust, it should become wheat.
The recipe for homemade dough cherry puff pie. Perhaps the process of cooking and rolling will seem complicated to someone, but this is only a first impression. One has only to try to make puff pastries once and will firmly settle in the house.
Ingredients
0.4 kg flour;
0.3 kg of oil;
0.17 kg of water;
1 pinch of salt;
1 pinch of citric acid.
For the pie filling, you need 2-3 cups of cherries and half a glass of sugar.
Preparation
1. Take two sheets of parchment, put oil between them and roll out a square. We send the blank for lamination to the refrigerator.
2. Knead the dough. To do this, dissolve salt with citric acid in ice water, shake the egg with them. Combine with flour. The dough should be very tough. We keep it in the refrigerator for about twenty minutes, forming a ball.
3. Take out the dough and roll out a rectangle with 2 times more butter. We lay the fat blank, fold it in half. Roll out again, fold in three layers and put in the refrigerator for 10 minutes.
4. Take out the dough, roll it out and fold it back into 3 layers. We repeat the procedure at least 2 more times.
5. At the end, roll out the layer, cut out a neat rectangle to fit the shape with the sides. We make ribbons from the scraps.
6. Place the layer in a baking sheet, lay out the cherries, sprinkle with granulated sugar.
7. Lay out the dough strips on top. You can make a crossed mesh.
8. Bake homemade pie in the oven for about half an hour at 200 degrees. Serve warm or chilled.
Another version of the cherry puff pie, for which a quick dough is prepared. You can use any berries, including canned or compote.
Ingredients
50 grams of butter;
3 cups flour;
1 glass of water;
1 tsp baking powder;
1 pinch of salt;
1 tsp Sahara.
For the filling, any cherry (about 700 grams) and sugar.
Preparation
1. Combine flour with salt, sugar and baking powder. Pour in water and make a cool lump. We knead well so that it becomes elastic and homogeneous.
2. Allows the dough to lie down for 15 minutes.
3. Sprinkle flour on the table and roll out a very thin layer of about two millimeters.
4. Lubricate with softened, but not melted butter. You can take margarine.
5. Twist a tight roll, cut into two parts. One is a little shorter. Roll up with snails and put in the freezer for ten minutes.
6. Roll out both layers one by one, put one in the mold and put on small sides.
7. Lay the cherries with sugar.
8. Cover with the second layer, pinch the edges.
9. With a sharp knife, make small cuts from the center in the form of a sun all over the cake.
10. Grease with yolk, bake.
Recipe for an open cherry puff pastry using commercial dough. You will also need cottage cheese of any fat content.
Ingredients
0.3 -0.4 kg of dough;
0.5 kg cherries;
3 tablespoons of brandy;
220 grams of sugar;
400 grams of cottage cheese;
1 spoon of starch;
2 tablespoons of sour cream.
Preparation
1. Free the cherries from seeds, add cognac, half of the sugar to it and steam under the lid for five minutes. Cool it down.
2. Roll out the defrosted dough in a layer, send it to a suitable mold, do not forget to overlap the small sides.
3. Beat the cottage cheese with eggs and sugar, but leave one yolk for lubrication, add a spoonful of starch and sour cream. We mix.
4. Spread a layer of cherries with cognac on the dough, level with a spoon.
5. Next, lay out a layer of curd filling.
6. Beat the yolk with a teaspoon of water and use a brush to cover the curd layer.
7. We send to bake for 40 minutes at 190 degrees.
The recipe for a delicious puff pastry with apples and cherries for a summer mood. Also, crushed croutons are required for baking. You can take ready-made bread crumbs or grind it yourself. You can also use dry biscuits instead of crackers, but sweet or unleavened.
Ingredients
0.5 kg of dough;
0.3 kg cherries;
0.15 kg sugar;
5 tablespoons of crackers;
1 spoon of starch;
Preparation
1. Fold seedless berries in a blender and beat together with sugar. We do not pour out all the sand, we leave a third for apples.
2. Divide the dough into two pieces and roll out thinly.
3. Apples must be peeled, cut into thin slices of no more than three millimeters.
4. Transfer one piece of dough and sprinkle with breadcrumbs.
5. Pour the cherry mass with sugar.
6. Lay the apple slices on the cherry layer and dust with sugar on top. You can also sprinkle with cinnamon powder.
7. Cover the cake, join the edges and make holes.
8. Grease with yolk, send to bake.
You can also use peanuts or hazelnuts for this puff cake, but walnuts are the tastiest.
Ingredients
1 package of dough;
0.5 cups of nuts;
1 tsp cinnamon;
0.35 kg cherries;
0.15 kg sugar;
A little oil;
1 spoon of starch.
Preparation
1. Free the cherries from the seeds, put them together with the released juice into a saucepan, add all the prescription sugar and cinnamon. Cook for 10 minutes. Cool it down.
2. Put the walnuts on a cutting board and roll over them with a rolling pin several times. The result is not large, but not quite small pieces. Fry them in a skillet for a couple of minutes.
3. Mix the starch into the cooled cherries and add the roasted nuts.
4. Form a regular closed pie with a cherry filling in the middle. Don't forget to make some holes on the top layer. They will not allow the cake to swell and burst.
5. Bake at 200 degrees until golden brown, cool.
Recipe for puff cherry pie in an amazing sour cream filling. We choose large, ripe berries, with them the pie looks just amazing.
Ingredients
0.3 kg of dough;
0.25 kg cherries;
0.25 kg sour cream;
1 spoon of starch;
80 grams of powder;
1 packet of vanilla.
Preparation
1. Twist the dough into a lump, then roll it into a cake. If this cannot be done immediately after twisting, then you can let it lie down for a while, 15 minutes is enough.
2. We shift the cake into a mold, make small sides. We prick the layer with a fork along the bottom and send it to bake. Cooking for 12 minutes at 200 degrees.
3. Free the cherries from seeds.
4. Mix sour cream with eggs, starch and icing sugar. Add vanillin to them.
5. Take the cake out of the oven, pour out the cherries and pour in the sour cream mash.
6. Bake for about fifteen minutes. You may need
The recipe for a delicious puff cherry pie basking under an airy cloud of meringues. For all its splendor, preparing a treat is very simple.
Ingredients
0.3 kg of any puff pastry;
0.3 kg cherries;
... ¾ glasses of sugar;
3 egg whites;
Preparation
1. Roll out the puff pastry in a layer, put it in any mold.
2. Put pitted cherries on the dough and send them to bake for fifteen minutes at a temperature of 180.
3. While preparing the form, we are engaged in meringues. Beat the cooled egg whites until firm peaks. Add sugar gradually. Better to use powder.
4. Take out the almost finished crust with baked cherries from the oven and cover with a meringue hat. You can take a pastry bag with a nozzle, it will be more beautiful.
5. Return to the oven and bake until golden lines appear on the meringue. Another quarter of an hour. Be sure to cool before slicing.
You can store in the freezer not only the dough itself, but all the trimmings. They often remain after the formation of cakes. At any time, the pieces can be taken out and used to decorate various pastries, including pies from other types of dough.
The cherry filling will be tastier if the berries are sprinkled with cognac. You can also use other alcoholic beverages: brandy, liqueur, berry liqueurs.
Not enough cherries? You can always add other berries or fruits to the pie filling. If you need to reduce the acidity, then put cherries, bananas, canned pineapples or strawberries. For aroma, add citruses or just zest.
If the cherry is watery and contains a lot of juice, then it is better to squeeze the berries slightly after removing the stone. You can use gauze.
How to decorate a layer cake? You can simply stick different figures from the scraps of dough. Or sprinkle the finished baked goods with powder mixed with vanilla, cinnamon.
Cherry pies
Remember, when you were a child, your mother made a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.
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One of the most important advantages of a cherry pie made from puff yeast dough or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives a head start to store sweets, for which you will have to shell out a tidy sum.
Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first cherry puff pastry myself when I was 13 years old. Basically, my grandmother's proprietary recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.
Time for preparing: 25-45 minutes.
Number of persons: 10-12.
Calories per 100 g: 350-400 kcal.
You will also need paper towels and a blender, since some ingredients are best mixed with special equipment.
Filling and filling:
Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.
In addition, pick up sour cream for pouring with a high (and real!) fat contentto ensure that the mass solidifies in the oven.
Preparation:
It is also advisable to remove seeds from frozen cherries, since a bone caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.
Fill:
In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just do not forget to reduce the amount of sugar), as well as paint it with food coloring. My pets love it when I fill in some unexpected color - for example, green or blue.
Filling:
You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but not more than a tablespoon, since these "seasonings" should not overpower the taste of juicy berries.
Assembly:
You don't have to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to properly attach to the sides.
Bakery products:
That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.
Usually I try to make the cake lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken, or ground walnuts - my children end up drinking almost a liter of milk with several pieces of cake, not in forces to break away from him!
Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.
To summarize, I would like to recommend you some more great cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet and low-calorie one.
I, as a staunch fan of cherries, have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.
Enjoy your meal! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful pie and what else you add to the dough and filling. Good luck in your culinary field!
