How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice chef can cook this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings in the oven are cooked according to different recipes and you can get different dishes at the exit: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.
Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the chicken wings marinade in the oven. There are also many marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white dry wine, mayonnaise, soy sauce, and again a set of vegetables to taste are used for the marinade. For a savory meal, cook the chicken wings in honey sauce in the oven. Chicken wings in the oven with honey is an exquisite dish. Crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. Our recipes have a detailed description of all the wisdom. Moreover, photos of ready meals. This will definitely help you in choosing a recipe. For example, let's say you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. The only pity is that the photo of the wings in the oven does not convey taste and smell. By the way, if you are preparing your own dish "chicken wings in the oven", the recipe and photos of your creation sent to us will decorate our site, and will also delight other admirers of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in cooking chicken wings is very important to us.
We hope you understand that cooking chicken wings in the oven is not only a simple process, but also interesting. A very appetizing result is obtained. How to cook chicken wings in the oven deliciously? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the website, and then at the stove.
We can offer some tips for cooking chicken wings:
Chicken wings should be baked in the oven at a temperature of 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.
Meat juice is prepared from the liquid remaining as a result of cooking the dish, which is used to water the wings when serving the dish.
To form a more ruddy crust, before cooking the lean wings, they are smeared with honey sauce or sour cream.
You can serve green salad, salad of red or white cabbage, pickled berries and fruits, pickled apples as a side dish for the wings cooked in the oven in a salad bowl, vase or on a pie plate.
Chicken meat is tender, it can be used to prepare many different dishes and snacks. Chopped boiled chicken breasts are part of the fillings for pies, tartlets and sandwiches, chicken wings are served with beer, and legs are usually chosen for hot.
Oven chicken thighs is a popular and favorite recipe for housewives. Men can also do it, because special patience is not required in preparing the ingredients, and the dinner will turn out delicious. Within 15 minutes. after placing the baking sheet or in the oven, households and nearest neighbors will feel the delicious aroma of baked chicken.
An oven baked chicken dish involves the use of different side dishes, sauces, and seasonings. You can come up with your own recipe with your favorite ingredients or use the tried and tested ones suggested by the chefs.
The thighs are sold separately in stores, so if you want to bake them in the oven, there is no need to take a whole chicken and cut it into pieces. If the bird is purchased whole, it will be possible to cook a delicious broth from the remaining part.
It is best to choose steamed or chilled chicken. If the thighs have been stored in the freezer, they should be completely thawed before baking.
After washing them and smearing them, according to the recipe, with salt, ground pepper and other spices, add the garnish prepared in advance and put in the oven.
Chicken thighs in the oven cook faster than beef or lamb. Depending on the volume and composition of the dish, it will take no more than 40-45 minutes.
Neat housewives, who try not to splatter the oven, will like the foil and sleeve in which the meat retains its juiciness. After baking in them, you do not need to wash the oven or baking sheet and spoil the joy of having a dinner with aromatic hot meat.
If vegetables are used as a side dish, they will retain more vitamins and health benefits when cooked in the sleeve than in an open pan. One drawback - crispy, ruddy chicken will not work, unless at the end you cut the sleeve and let the thighs bake in this form for another 5 minutes.
The hearty classic recipe suggests combining chicken and potatoes, adding optional onions, cheese, mayonnaise or other sauce. Nowadays, everyone is fighting for harmony, therefore, whenever possible, avoids such high-calorie foods, especially for dinner.
A garnish of vegetables: carrots, eggplant, broccoli, etc. will help to turn the dish into a more dietary one. Soaked in chicken juice, they will be both nutritious and tasty.
Sour cream, cheese and cream will make your thighs even softer and more satisfying, but at the same time add calories. If chicken with such ingredients is baked for a celebration, you can enjoy an amazing hot one and forget about following a diet for a day.
Oven thighs cook quickly and do not require any special cooking skills. There are a great many options for baking thighs, and the step-by-step recipes below will allow you to choose the best one for yourself and your family.
If the family is dying of hunger and there is no time for an intricate hot dish, you can take the most famous recipe as a basis. Chicken thighs in the oven will be ready in 40 minutes.
This time is enough to cut vegetables into a salad and make an appetizer of Borodino bread with garlic, fried in a pan with sunflower oil. They go well with chicken and decorate the dining table.
Ingredients for 5 servings:
The cooking procedure is as follows.
A convenient way to cook chicken meat faster is baking in foil. Some housewives put a piece of baking paper on foil and only thighs on top of it. This will help prevent them from burning.
Ingredients for 3 servings:
Baking bags or sleeves are often used not only for meat, but also for vegetable dishes. Their advantage is the speed and accuracy of the cooking process.
Ingredients for 5 servings:
The cooking procedure is as follows.
Meat with potatoes, eaten for breakfast or lunch, will not harm the figure, but it will give a feeling of satiety for a long time. Before serving, the dish should be drizzled with melted butter and sprinkled with chopped herbs to achieve the perfect flavor.
Ingredients for 5 servings:
The preparation procedure is as follows.
This dish can be placed on the table if it has been prepared in a baking dish. Ready-made thighs with mushrooms look elegant.
Ingredients for 4 servings:
The cooking procedure is as follows.
Everyone understands that fatty foods are less useful than diet food, but they prefer them. The cheese will give any oven-baked dish a particularly appetizing appearance thanks to its golden crust.
Ingredients for 4 servings:
The preparation procedure is as follows.
This hot dish will take longer to cook, but the taste will be unique and spicy, and the meat will be especially tender.
Ingredients for 4 servings:
The cooking procedure is as follows.
In the Soviet Union, one could hear about meat or fish with oranges only in foreign films, but already in the 90s, previously considered exotic recipes entered the life of Russians.
Ingredients for 5 servings:
The cooking procedure is as follows.
The foil should be placed on the chicken with a glossy surface, then the baking temperature will be slightly higher.
You can marinate the thighs from an hour to a day by placing a bowl of meat in the refrigerator. The longer they are in the marinade, the juicier and softer the finished meat will be.
Sprigs of rosemary or thyme will give the chicken an unusual pleasant taste. Everyone uses their favorite spices, but sometimes it's good to try something new.
It is useful for every housewife to have in her notebook some quick and easy recipes for hot dishes and pastries. This will allow you to gain confidence even when unexpected guests appear. A good solution would be to buy basic products and frozen meat, so that in the event of a spontaneous party, you can serve a hearty treat on the table.
Chicken thighs in the oven are one of the safest hotties that everyone except vegetarians will love. For them, you can bake vegetables with seasonings in the other sleeve at the same time with chicken, and for the rest they will act as a side dish.
Cooking delicious meals and being branded as a hospitable person is not difficult if you take on board proven recipes and show a little imagination in decorating and serving treats.
My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. I am currently helping to promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positive emotions and give you inspiration. In my free time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!
Chicken dishes have become one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.
Today we will cook bon-bon legs and wings, baked in the oven, in my opinion, this is a great addition to the festive table.
We need:
For marinade No. 1
For marinade No. 2 (oven)
Preparation:
1. Wash my legs, dry them on a paper towel and turn them out like a mitten. To do this, cut the skin at the upper end of the leg and separate the meat from the bone, we do it carefully so as not to damage the skin. We also remove the thin bone. At the other end of the leg, we cut off the cartilaginous bone. We do this with all the legs.
2. Prepare the marinade according to option 1. Mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.
Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two, for pickling.
3. For the filling: grate the carrots on a coarse grater, cut the onion and bell pepper into small cubes. Fry in vegetable oil, until tender and then add curry, herbs, bay leaf and simmer for another 3 minutes.
4. Peel the potatoes, rinse and cut into 4-8 pieces, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and stir.
5. Grease the baking dish with butter and sprinkle with breadcrumbs.
6. Stuff the legs with the filling: put the minced meat in the “mitten”, cover with the meat.
Dip the bottom in flour and put in a mold,
put potatoes around, pour the remaining sauce over the meat, and cover with foil.
Important: so that the bone of the leg does not burn when we remove the foil, wrap it in foil before sending it to the oven.
7. Prepare the marinade according to recipe 2 by mixing all the ingredients.
8. Put in an oven preheated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve to the table
We need:
For the marinade: (for lubrication)
Preparation:
According to this recipe, you can cook the wings in two ways: bake the first in the oven, and deep-fry the second in oil.
1st method: bon bon wings baked in the oven
1.Wash and dry the wings, as usual. Cut off the lower wing phalanges, cut the rest of the wing.
We turn out the meat.
2. Mix olive oil with spices,
mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.
3. Cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, send to the oven for 20 minutes, the temperature should be 200 degrees.
4. While the wings are baking, prepare the sauce for greasing. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix carefully.
5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, before browning, you need to be careful not to burn.
6. Serve with a vegetable side dish, by the way, you can cook it on the same baking sheet, the juice is left.
2nd way - bon bon wings deep-fried
We need:
For filling:
Preparation:
1.We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your own spices as you like.
2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let it cool.
3. Stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.
4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.
We put it in a baking dish and send it to a preheated oven up to 180 degrees for 10 minutes.
Enjoy your meal!
Photo: istetiana / ShutterstockCombine melted butter, chili sauce, and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the wing tips, place the chicken in the marinade, stir and leave for half an hour at room temperature.
The wing tips may burn. Therefore, they are either wrapped in foil or cut off.
Place the wings on the oven rack and place the baking sheet underneath. Fry the chicken for 10-15 minutes on each side at 200 ° C.
Meanwhile, combine the sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with the Blue Cheese sauce.
Photo: Vankad / Shutterstock Combine olive oil, pepper and salt and rub the wings with this mixture. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210 ° C for 25-30 minutes, turning the wings over halfway through cooking.
Place a saucepan over low heat and bring honey, butter, minced garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken slightly. Drizzle over the wings and bake them for another 5 minutes, until they are browned.
Photo: vsl / Shutterstock Place the wings and starch in a plastic bag, tie, and shake vigorously until the chicken is completely covered in powder. Whisk lightly, dip the wings in them, and then send in batches to a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain off excess grease.
Combine sugar, vinegar, currant jelly, soy sauce, ketchup, and lemon juice in a clean saucepan. Bring to a boil, reduce heat, and cook for another 10 minutes.
Place the wings in a greased baking dish and drizzle with half the sauce. Bake for 15 minutes at 180 ° C. Turn over, pour over the remaining sauce and bake for another 10-15 minutes.
Photo: sutsaiy / Shutterstock Combine the juice of two oranges, the zest of all three oranges, chopped, soy sauce, sugar, salt and pepper. Add chicken to the mixture and mix thoroughly.
Arrange the wings in one row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 ° C for 20 minutes. Flip the wings over, drizzle with the remaining sauce and cook for another 10-15 minutes.
Photo: Tatiana Volgutova / Shutterstock Mix the seasonings and rub the chicken with them. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet under it and bake at 180 ° C for about an hour, turning the wings over halfway through cooking.
Photo: pingpongcat / Shutterstock In a saucepan, combine the mustard, honey, oil, lemon juice and turmeric. Bring to a boil, stirring occasionally. Arrange the wings in a single row on a covered baking sheet and pour over the sauce. Bake in an oven preheated to 200 ° C for 20-30 minutes on each side.
Photo: richardernestyap / Shutterstock Combine melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. Dip the wings in oil first, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake at 180 ° C for about an hour.
Photo: Brent Hofacker / Shutterstock Combine pepper, paprika and salt and rub the mixture over the wings. Place them in a skillet with hot oil and saute until browned on all sides. Remove from heat and pour in some beer so that the chicken is lightly covered with it. Place the pan in an oven preheated to 200 ° C for 20-25 minutes.
In a saucepan over low heat, bring remaining beer to a boil, stirring occasionally. Add starches and honey and cook, stirring occasionally, until the sauce thickens. Remove from heat and stir the prepared wings in the sauce.
Photo: Chudovska / Shutterstock Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and sprinkle with a tablespoon of oil. Bake for 15–20 minutes at 200 ° C.
Combine chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and place over the potatoes. Bake another 35-40 minutes, until the chicken is browned.
Photo: Oleksandr Mordusenko / Shutterstock Wings in soy sauce for half an hour. Then place them in a skillet with heated oil and saute over high heat until golden brown on all sides.
Pour in the cola and remaining marinade. Cook over medium heat for 15 minutes, covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.
