How to cook oatmeal cookies at home. Homemade Oatmeal Cookies - A Simple Delicious Recipe

Oatmeal is good for people. But not everyone loves such a mess. Therefore, we offer to prepare a dessert. It will be appreciated by lovers of healthy food, as well as sweet tooth.

In our article, we will look at how cookies are made from Very tasty. A product is created that is created according to the recipes discussed below.

The first method is the most popular and famous.

Such a dessert is prepared simply. The only difficulty is product formation. A quick tip: fry oatmeal in the oven before use. Also, for example, they can be dried in a dry frying pan.

So how to make oatmeal cookies? The recipe with the photo below will help you create a culinary miracle.

To prepare, you need:

100 grams of butter;
eggs (2 pcs will be enough);
half a glass of sugar;
two glasses of oatmeal;
a pinch of salt;
a tablespoon of wheat flour.

Cooking:

First, beat the softened butter with salt and sugar.
Then add one egg at a time, then mix well, whisk.
Then mix the wheat flour and oatmeal.
Then add the dry mixture to the butter and egg.
Then mix. Let the dough stand.
Preheat the oven to two hundred degrees.
Cover the baking sheet with special paper, grease with vegetable oil.
After the dough, mix, put on a baking sheet with a spoon.
When it spreads, so lay out the products at a distance. Bake for fifteen minutes.

How to understand that the products are ready? They should become golden, with the edges brown.

Oatmeal Cookies: Recipe

Very tasty cookies are obtained if you add an ingredient such as a banana to the usual ingredients. In this cooking method, the dry ingredients are first mixed. Everything is done quite simply.

To make cookies, you will need:

three glasses of instant oatmeal;
a glass of flour, sugar;
a teaspoon of soda (pay off);
a teaspoon of salt;
two bananas;
150 grams of butter;
egg;
¾ cup brown sugar;
150 butter.

Cooking process:

Mix the dry ingredients first: salt, flour, oatmeal and soda.
Melt butter, whisk with sugar.
Add the egg, sliced \u200b\u200bbanana.
Next, whisk.
Then add the dry mixture to the egg with the banana. Mix everything thoroughly.
Next, preheat the oven in advance.
Put a cookie in the size of a small ball on a greased baking sheet.
Bake until golden brown for about fifteen minutes.

Dietary with banana and dried fruits

Describing the best homemade recipes worth paying attention to this one. Such a dessert will especially appeal to those who love delicious, but monitor weight. The treat is simple. A minimum of ingredients is required for cooking. This cannot but please the skilled housewives.

To make oatmeal cookies without flour, you will need:

200 grams of oatmeal (tender);
two bananas;
dried fruits.

Cooking Diet Cookies:

Take two bananas (choose soft, overripe), send them to a bowl with instant cereal.
Soften the bananas with a fork, mix thoroughly the resulting mass.
You can add crushed dried fruits, crushed nuts, as well as dried berries to the dough.
After vigorously mix everything.
Now the dough is ready, it remains to prepare the form or the baking tray.
Next, cover the selected container with parchment, then lay out the dough.
If you get it a bit dry, then form balls with your hands. Then press them a little.
Next, send the oatmeal and banana cookies to the preheated oven. Bake until golden brown.

Note that these products remain equally tasty and soft even after a couple of days. After baking, cool a little, then you can taste oatmeal cookies.

Recipe: Delicious Pear Cookies

This cooking option is different from the standard. The composition of this cookie includes a pear. She gives the product its taste.

pear;
half a teaspoon of vinegar, soda;
a glass of dried fruit;
100 ml of vegetable oil, boiled water;
25 tbsp. spoons of oatmeal.

Cooking process:

Initially steam the flakes in hot water and oil.
Then cover, leave for a while, so that the flakes swell
Finely chop the dried fruits, mix with oatmeal. If you wish, add nuts. Next, send the chopped pear, soda, extinguished with vinegar.
Mix the resulting mass thoroughly, lay out with a spoon (forming a cookie) on a baking sheet, which in advance should be covered with parchment paper.
Bake for fifteen minutes in a preheated oven to two hundred degrees.
Then cool, and only then remove from the pan. All done, oatmeal cookies. The recipes discussed in the article are different. Therefore, if you do not want to use, for example, flour, then the last option will suit you.

Cranberry Cookies

It is prepared simply, it turns out very tasty and unusual. Outside and inside - soft.

To prepare you will need:

a glass of sugar and dried cranberries;
three cups of oatmeal finely ground;
two thirds of a glass of chocolate drops;
one and a half glasses of flour;
a teaspoon of soda, vanilla sugar;
butter (200 grams);
two eggs;
half a teaspoon of cinnamon;
a pinch of nutmeg.

Cooking:

Mix dry ingredients other than chocolate and cranberries initially.
Next, add beaten eggs, butter (melted).
Knead a uniform dough.
Next, mix cranberries and chocolate. Then add all this to the rest of the test.
After thoroughly mix it, form cookies.
Bake in a preheated oven until the items turn a golden color. The cooking time is approximately fifteen minutes.

Conclusion

Now you know how to make cookies from Delicious it turns out. You can make such cookies yourself for your family and friends.

Beautiful, delicious, crunchy, melting in your mouth - it's all about oatmeal cookies. It is good with tea, and with coffee, and with milk, and with fruit juice. In the store, oatmeal cookies are taken apart very quickly, which means that you need to learn how to bake it yourself. Moreover, this is a very easy baking, and the result is always above all praise.

Classic oatmeal cookies:

Scroll three cups of Hercules through a meat grinder. If you are preparing cookies of their cereal, on the packet of which there is an inscription “Gentle”, then skip this step.
Combine the cereal with three cups of flour and two teaspoons of baking powder (baking powder).
Rub two eggs with one and a half glasses of sugar and a pinch of salt.
Soften 250 grams of butter.
In soft butter, gradually introduce beaten eggs.
Mix the two parts of the dough: dry and liquid.
Roll the dough into a ball, wrap it with cling film and send in the refrigerator for 1-2 hours.
Next, roll balls from the dough that are slightly smaller than walnuts.
Place them on a baking sheet covered with baking paper. The distance between the balls is 4-5 cm.
Bake cookies in the oven at 180-190 degrees until rosy.
To prevent the cookie from breaking, peel it off the paper after it cools slightly.

Be sure to keep the distance between the balls of dough. During baking, they will settle and slightly blur. If the balls are placed close to each other, then all the cookies will turn into a solid oatmeal cake.

Oatmeal raisin cookies. Cook it according to the recipe above, but replace half a glass of oatmeal with the same amount of raisins. Wash and dry the raisins well and put them in the dough whole without grinding in a meat grinder. You can diversify classic oatmeal cookies by adding a couple of tablespoons of honey, a handful of nuts or 100 grams of coconut flakes to the dough. In each case, reduce the dry or liquid part of the main dough.

The good thing about oatmeal cookies is that they can replace the fatty component with another suitable product. Instead of butter, margarine or even refined vegetable oil is perfect. So, write down the recipe for lean oatmeal cookies. It is prepared without eggs and is suitable for people who observe the Orthodox fast:

Prepare two cups of oatmeal - dry in the oven and chop almost into flour.
Add a quarter cup of whole wheat flour, a pinch of salt and two teaspoons of baking powder to the cereal.
Pour 2-3 tablespoons of honey and the same amount of odorless vegetable oil into the dry mixture.
Knead the dough until it can make balls. If the dough turns out to be liquidy, add flour, if cool, then honey and butter.
Bake cookies in the same way as described in paragraph 1.

Unusual oatmeal cookies with carrots:

Mix 100 g of rye flour with 100 g of oatmeal and 60 g of brown sugar. Rye flour can be replaced with whole wheat, and oat flour with oatmeal, ground in a coffee grinder.
In the mixture, put 60 g of chopped walnuts and 100 g of grated fresh carrots.
Replace half a teaspoon of soda with two teaspoons of lemon juice.
Add soda, a teaspoon of ginger powder and 4 tablespoons of vegetable oil to the previously prepared mixture of flour, nuts and carrots.
Roll the dough into a ball and let it rest.
Make small balls, put them on a silicone sheet and slightly press down with a fork.
Bake cookies until a distinctive golden color.

In this recipe, carrots can be completely replaced with pumpkin, and instead of ginger, put vanilla sugar.

If you are waiting for guests, decorate the cooked cookies to make it elegant. Melt the white and black chocolate and make a multi-colored net on the cookies, laying the cookies on the table in one layer. Allow the net to solidify on the surface and only after that transfer the home baking into a vase.

Oatmeal cookies are a delicious and healthy dessert. Soviet delicacy with that name was available in almost every store. The home version is no less tasty, so almost everyone loves it. How to make oatmeal cookies? Below you will find some simple and versatile dessert recipes. With their help, you can easily, and most importantly, quickly cook your favorite treat with your family.

The history of oatmeal cookies dates back several centuries. It is believed that it first appeared in Scotland, where oats were more common than wheat. Oatmeal baked cakes on previously hot stones, which later became known as cookies. The recipe at that time in composition was significantly different from modern ones. Ground oats were mixed with water, resulting in a thick dough, from which baked cakes. Sometimes sour cream was added to the dough to improve the taste.

During the First World War, special oat cookies were prepared for the soldiers of New Zealand, Australia, which did not spoil for a long time and gave a large amount of energy. It received the name ANZAK - by the abbreviated name of the army corps.

Useful properties of oatmeal cookies

Oatmeal, used for baking, is a source of a large amount of nutrients. Many vitamins, groups such as B, PP, H or E. They are responsible for the health of the nervous, vascular systems of a person, as well as for their normal functioning. Oatmeal cookies with minerals are no less rich.

It consists of: calcium, potassium, iodine, magnesium and many others. Since oatmeal is rich in iron, it can help increase hemoglobin growth.

It is best to cook oatmeal cookies at home. It should be consumed by young nursing mothers, pregnant women, children, as well as those who suffer from problems with the gastrointestinal system. Due to the high content of real dietary fiber, it stimulates the intestines, encouraging it to work correctly. This helps to get rid of many problems: excess weight, allergic reactions, diathesis and many other diseases.

Ingredients for Oatmeal Cookies

The main, as well as the most important ingredient of cookies is oatmeal or oatmeal. If you want them to taste, they are added whole to the dough. However, there are many recipes where it is used oatmeal - ground flakes. This processing method slightly changes the consistency of cookies.

The next ingredient is plain water. There are recipes for oatmeal cookies, where milk is used, then the dough is more tasty and tender. If you do not plan to make dessert diet, then sugar will be required.

True, in this case, the calorie content of oatmeal cookies will be quite high. Butter also adds calories to a delicious treat.

When you add it to the dough, you can significantly improve the consistency and facilitate the formation of cookies.

The most delicious oatmeal cookie recipes

We have compiled specially for you the most delicious and simple recipes for oatmeal cookies. Among them, you will also find lean and diet recipes. We hope you appreciate them.

Classic Oatmeal Cookie Recipe

The most delicious is considered the classic oatmeal cookie recipe. This is a true taste of childhood.

To prepare it, we need:

butter 250 grams;
sugar 2/3 cup;
flour 1 cup;
2 eggs;
oatmeal 350 grams;
baking powder

How to cook:

You need to take a bowl of medium capacity and mix sugar well with butter. Grind it up until the oil changes color to white. Next, add the eggs and beat with a whisk or mixer.

The flour is mixed separately with a baking powder, then, together with the flakes, it is poured into the egg-oil mass. Mix again and clean in the cold. The dough in the refrigerator is infused for 1.5-2 hours, after which you can start baking.

Small pieces are separated from it, from which cookies are formed, in the form of small cakes. It is more convenient to sculpt if you gradually wet your hands with cold water. So the dough will not stick, and the cookies will turn out smoother.

Cakes spread on a baking sheet at a small distance from each other. Bake dessert at high temperature for about 20 minutes. The finished cookies are cooled and served at the table. Homemade oatmeal cookies are crispy and extremely tasty. They serve it with tea, coffee, kefir or other drinks.

Lean Homemade Cookie Recipes

For those who follow their figure, the following recipes are real salvation. Those who follow the fasts will also like them, since there are no eggs in their composition.

Recipe with Honey and Vegetable Oil

Lean oatmeal cookies can be made quickly and easily. To prepare a delicious, diet dessert, you will need appropriate products.

To do this, you will need:

oat flakes - 1 cup;
vegetable oil 6 tablespoons;
melted honey 3 tablespoons;
soda or baking powder;
chopped nuts (any to taste) - half a glass.

How to cook:

Preparing lean oatmeal cookies at home as follows. Oatmeal flakes are well grinded in a blender. Mix them with honey, oil and other ingredients. The dough should be thick so that it can form cakes.

Next, fashioned cookies are sent to a baking sheet and into the oven. Dessert is prepared for 20-25 minutes at high temperature. Then the delicacy is cooled, then served to the table. Dietary oatmeal cookies turn out to be no less tasty than classic.

Oatmeal Cookies with Banana

Fruit dessert turns out to be very delicate and delicious in taste. Since the recipe does not include eggs and butter, the dish can be called a diet.

What is required:

banana 2 pcs.;
flakes (hercules) 1.5 cups;
cinnamon 1 tsp;
dried fruits 0.5 cups.

How to cook:

To make lean oatmeal cookies, you need to do the following. Bananas are peeled and ground to a slurry. Flakes are poured into the resulting mass and allowed to infuse well. Raisins, prunes, dried apricots and other selected dried fruits must be scalded with boiling water.

Next, dried fruit is cut very finely and added to the overall mixture. Bake cookies in the oven at high temperature for just over a quarter of an hour. This dietary recipe for oatmeal cookies is useful when there is very little time to cook. To improve the taste, dessert is sprinkled with coconut, almonds or nuts.

Probably many wondered how many calories are in oatmeal cookies? Indeed, for all its usefulness, flour, sugar and other additives used in recipes significantly increase its energy value.

The following homemade oatmeal cookie recipe does not imply the use of flour and a sweetener is used as a sweetener.

In a deep bowl, a glass of cereal is poured with milk (0.5 cups) and left to swell for half an hour. Then only yolks (2 pcs.) Are added to the oatmeal and mixed well.

The sweetener is diluted with water and poured into the resulting mass.

Proteins are whipped separately at a very high speed to get a thick white mass. You can add a little salt when whipping, so the process will go much faster. Then the protein foam is slowly mixed into the first mass so as not to damage the texture.

They cover the baking sheet with paper and form small balls with a spoon. In the process of baking, they will settle a little and turn into a delicious cookie. Dessert is prepared in a preheated oven for about 25 minutes or until golden brown. Serve a treat with tea or fruit drink.

Egg-free oatmeal cookies

You can easily cook such a delicious dessert without the main binder - without eggs.

For this unique recipe we will need:

wheat flour of the first grade;
oatmeal flakes 1.5 cups;
butter 1 pack;
nuts or seeds 0.5 cups;
soda or baking powder;
vanillin;
granulated sugar 0.5 cups.

How to cook:

Oil must be removed from the refrigerator in advance and left at room temperature to soften. In a deep bowl mix nuts, seeds (peeled), cereal and sugar. Soda, vanillin and flour are added there. The oil is divided into small pieces, then added to the finished mixture.

Of all the ingredients, thick dough is kneaded. Nipping off small pieces, form small balls the size of a ball from a ping-pong. They are laid out on a baking sheet covered with baking paper and sent to the oven, heated to 200 degrees. Bake until a beautiful crust appears.

Kefir oatmeal cookies

This one of the diet recipes for oatmeal cookies will appeal to many losing weight. It does not contain sugar, eggs and butter, so the dessert is low-calorie. Instead of a sweetener, natural honey is used, 2-3 tablespoons are enough.

The cooking process is very simple. Flakes (1.5 cups) are poured with 300 grams of fresh kefir and left to soak. After that, vanillin, cinnamon, soda, dried fruits or candied fruits are added to the cup. Knead the dough thoroughly. If there is a desire to get cookies that are even in shape, then dried fruit must be finely chopped first.

Delicious Oatmeal Cookies

This special recipe will appeal to children and adults. A delicious oatmeal dessert with apples, raisins and nuts is very tender, and in addition is rich in vitamins and minerals. How to cook?

The softened butter is beaten very carefully with sugar until a lush white mass appears. Without ceasing to beat, cinnamon, vanilla, egg are added to the oil. At the very end add vinegar slaked soda. Nuts, apples are peeled, chopped, raisins are poured with boiling water and everything is gradually added to the total mass.

The dough should be well kneaded until thick. If it turned out to be liquidy, you can add some more cereal. Next, a small spoon is formed into a tablespoon and spread on a prepared baking sheet. Cookies are prepared quite quickly. As soon as the surface is browned, it can be taken out and served to the table.

This simple recipe for oatmeal cookies can be changed at your discretion, changing its composition. For example, instead of apples, you can use pear or citrus fruits, and instead of raisins, favorite candied fruits. It all depends on your preferences and taste. In any case, the dessert turns out to be incredibly tasty and as useful as possible.

Some Tricks of Delicious Cookies

Cooking any dish requires skill and experience from the cook. Without observing some of the subtleties, creating a delicious dessert simply will not work.

Oatmeal cookies turn out to be much tastier and more tender if you use instant Herculean flakes when mixing the dough. They have already undergone minimal processing and become soft much faster.
If you don't like the appearance of a whole oatmeal dessert, you can grind them with a blender. The dough in this case will be more uniform, and the cookies more beautiful.
If you plan to cook a treat with pieces of chocolate, then it should first be frozen. White, bitter or milky - to choose from. You can add chocolate only at the very last stage of preparation.
Due to its many beneficial properties, oatmeal cookies can be used as breakfast. This is the best substitute for cereals for little sick.
The thinner the dough layer, the more crumbly the dessert will turn out. If the ball or cake is formed large, then the treat on the outside will be crispy, and on the inside very soft.
By the way, it is not worth keeping cookies in the oven before they become hard. It will harden after a while, after it cools down.
They serve a ready-made meal with any drinks, both hot and cold.

As you can see, it’s not difficult to cook a tasty treat known since the Soviet times. It will turn out to be more tender and useful than in the store, because in the production they use various chemical additives to increase the shelf life.

Why spend extra money and endanger your health? Cook at home, according to the recipes - you and your family will be satisfied.

In this delicious dessert, the role of wheat flour is played by oatmeal (whole or ground). Due to its composition, oatmeal cookies are a few useful pastries: its ingredients contain a lot of valuable substances and are easily absorbed by the body.

How to make oatmeal cookies

For the preparation of this treat, ordinary oatmeal is suitable, but a quickly brewed product should not be used. There are many options for creating dessert, which differ from each other in the proportions of the main ingredients - cereal, eggs, butter, flour. Some chefs add cream or milk, various nuts, dried fruits, bananas, chocolate, etc. to the dough. Cooking oatmeal cookies, regardless of the selected recipe, requires a number of rules:

baking time depends on how big and thick you have formed cookies;
the dessert will crunch and crumble well if the circles are rolled thinner;
it is not worth waiting for the baking to solidify in the oven, as it becomes crispy and dense during cooling.

Homemade oatmeal cookie recipe

One of the most useful and delicious desserts is oatmeal cookies, which are very simple to cook at home. If you follow the recipe, spending only half an hour of free time, you can please loved ones with a fragrant, sweet treat. Below are the different cooking options for this baking: with nuts, banana, diet, with apples, honey, etc.

Classic Hercules Cookies

Even with a diet, you can sometimes delight yourself with baking, but it should be low in calories. Hercules cookies contain a large amount of fiber, so it quickly saturates and has a beneficial effect on the intestines. If you wish, you can supplement the classic recipe with prunes, raisins, dried apricots or nuts. How to bake oatmeal cookies at home?

Ingredients:

butter - 1 pack;
hercules flakes - 1.5 tbsp .;
sugar of the 1st grade - 150 g;
eggs - 2 pcs.;
soda slaked with vinegar - 1 tsp;
flour - 1.5 tbsp .;
candied fruits / raisins / nuts - optional.

Cooking method:

First, grind the butter with sugar, add oatmeal and eggs to this mixture.
Flour and slaked soda / baking powder are added last. Knead the dough is not very cool and sent to the refrigerator for an hour. During this time, the flakes swell and become soft, impregnated with other products.
The baking sheet is covered with parchment, greased with oil. Small cakes should be formed from the dough (to make it easier to sculpt, periodically wet your hands with water).
Next, put the circles on a baking sheet, turn on the oven temperature 180 degrees and bake dessert for up to 20 minutes.

Dietary

Unlike cakes or cereal cookies, Hercules has a minimal calorie content and is suitable for those who monitor their own weight. Even those who adhere to strict diets can afford such pastries. Dietary oatmeal cookies are a great option for breakfast or a day snack in the diet of a losing weight person. Below is described in detail and with a photo how to cook a treat at home.

Ingredients:

sugar of the 1st grade - 4 tbsp. l .;
eggs - 2 pcs.;
oatmeal - 0.2 kg;
butter - 4 tbsp. l .;
flour - 2 tbsp. l .;
cinnamon.

Cooking method:

The pan needs to be heated, pour flakes on it. Stirring, they are fried over high heat for two minutes.
In the pan add butter (2 tbsp. L.), Make the fire less. Fry the oatmeal for another 5 minutes.
Separate yolks from proteins, add sugar, cinnamon, butter (2 tbsp.) To the first ones. Grind the products thoroughly until smooth.
Proteins should be beaten with a mixer at a high rotation speed of the corollas.
Next, slightly cooled oatmeal is mixed with butter and egg mass, flour is added here. The last injected whipped proteins, previously thoroughly mixing the components.
When the mixture becomes homogeneous, small cookies are formed from it, which are stacked on a greased baking sheet and baked at 180 degrees 15 minutes. To get a baked dessert, the baking time should be increased by 5-8 minutes.
Ready oatmeal cookies should be removed from the oven and covered with a towel.

From Julia Vysotskaya

Cooking at home, as a rule, is long and laborious, and sometimes you really want to treat yourself and your family with something sweet and light. Cooking oatmeal cookies will be an excellent solution: the dish will not take much time and will cost less than the purchase. Kids are especially fond of such a treat. How to cook oatmeal cookies from Julia Vysotskaya at home?

Ingredients:

vegetable oil - 2 tbsp. l .;
melted butter - 200 g;
raisins - 150 g;
baking powder - 5 g;
brown sugar - 150 g;
wheat flour - 200 g;
oat flakes ("Hercules") - 160 g;
eggs - 2 pcs.;
vanillin;
walnuts - 100 g.

Cooking method:

Grind nuts into small pieces. To do this, you can use a blender pestle with a mortar or rolling pin.
Whip the butter with sugar, without stopping the mixer, add 1 egg and 1 tbsp. To the mass. l flour. After hammering the second egg, add 2 tbsp. l flour and some salt.
In the resulting, well-mixed mass, add pre-soaked raisins.
After that, add oatmeal to the ingredients, mix thoroughly and add the remaining flour, nuts, vanilla, and baking powder to the dough.
After wetting your hands with water, form small cakes from the base. Place them on the parchment with the baking sheet.
Bake homemade cookies for 20 minutes at 180 degrees.

With banana

Such pastries are classified as healthy foods, so its fans are people who are actively involved in fitness and other sports. The dish is prepared very quickly and simply, because it contains only three ingredients, among which there is no flour and sugar. Such lean oatmeal cookies with banana contain a minimum of calories: only 165 kcal per 100 g of product. Cookies have an unusual, pleasant banana flavor. Fans of natural and healthy foods will surely appreciate this recipe.

Ingredients:

light raisins - 3 tbsp. l .;
oat flakes - 1 tbsp .;
ripe bananas - 2 pcs.

Cooking method:

Grind the peeled bananas with oatmeal, achieving uniformity.
Add raisins to the mixture. Form round cookies.
Cover the baking sheet with paper / foil, treat with sunflower oil and lay out the circles.
Bake dessert for 10-15 minutes, then transfer the delicious to a cooling dish.

No eggs

This recipe is ideal for vegetarians or those who are contraindicated in eating eggs for health reasons. Such baked goods, in addition, can be prepared by housewives who did not have food in the refrigerator needed for a traditional dessert recipe. The following describes in detail and with the photo how to make oatmeal cookies without eggs at home.

Ingredients:

salt;
brown sugar - 200 g;
hercules flakes - 0.35 kg;
sour cream - 1/4 tbsp .;
butter - 150 g;
flour of 1 grade - 7 tbsp. l .;
cinnamon;
apple;
slaked soda - 1 tsp.

Cooking method:

First, oatmeal should be dried in a clean frying pan (this will take 15 minutes). The fire should be weak.
Using a blender / coffee grinder, grind the dry flakes to the consistency of flour.
In a separate container, combine melted butter, granulated sugar, sour cream, cinnamon, slaked soda, and salt. At the end of kneading the dough, add the grated apple to the mixture.
Pour oatmeal here and form balls of dough.
Sprinkle a baking sheet with the rest of the cereal flour, place flattened dough cakes on top.
Place the pan in a 180 degree oven. At home, cookies take about 15 minutes to cook. After it is taken out of the oven and gradually the delicious dessert hardens, becoming crispy.

No flour

Wheat flour is not a healthy or low-calorie product, so all baked goods are not recommended for use in the opinion of nutritionists. Oatmeal cookies without flour turn out to be no less tasty if you do not add this ingredient to it. An excellent, “healthy” substitute for wheat is oatmeal, which is very easy to make at home: you just have to grind the cereal with a coffee grinder. If desired, you can buy the finished product in the store. Below in detail and with a photo it is described how to make oatmeal cookies at home.

Ingredients:

sugar (can be a substitute) - to taste;
eggs - 2 pcs.;
baking powder - 10 g;
sunflower oil - 60 ml;
low-fat milk - 60 ml;
vanillin.

Cooking method:

Pour oatmeal with warm milk and butter, leave for 20 minutes.
Add the egg yolks to the cereal by pouring the whites into a separate bowl and setting aside for a while.
Mix the mass thoroughly, adding baking powder and vanillin. After pour in the sugar here and again knead the dough well. It is advisable to use brown sugar, then cooked oatmeal cookies at home will get a touch of cocoa and a caramel flavor.
The whites should be whipped with a pinch of salt until the foam (it must be tight so that a spoon stands).
Forming small balls with a teaspoon, put them on a baking sheet covered with parchment, and gently press down on top to make flat cakes.
Immerse the dish in the oven, turning on 180 degrees. After 25 minutes, homemade cookies will be ready to serve. Such pastries along with a glass of milk will be wonderful.

With honey

For homemade dessert, you can use oatmeal or cereal - your choice. Before you start baking, oatmeal should be dried a little in a pan and grind with a coffee grinder / blender. Oatmeal cookies with honey instead of sugar can be given even to a small child, because it does not contain harmful components. If desired, you can add shavings of lemon peel to the treat, then the dessert will acquire a bright aroma.

Ingredients:

liquid honey - 100 ml;
oatmeal - 250 g;
butter - 1 pack;
eggs - 2 pcs.;
slaked soda - 1 tsp.

Cooking method:

Combine oatmeal with honey, eggs and knead thoroughly.
Pour the butter melted in a water bath into the dough. Optionally, you can also add nuts or dried fruits in baking.
At the end of kneading the dough, add soda and honey. Place the container in the refrigerator to thicken the cookie base.
After half an hour, sculpt the balls from the dough, place them on an oiled baking sheet and bake homemade dessert for 15 minutes with an average oven. During the heat treatment, the balls will settle and make beautiful cookies.
Pastries can be served along with cottage cheese for breakfast or with tea during a day snack.

On kefir

Such a treat is served with any hot drink, whether it be cocoa, coffee or tea, in addition, it goes well with cold milk, kefir and homemade juice. Baking will appeal to adherents of healthy foods, because it normalizes the intestines (due to the content of large amounts of fiber). If you decide to bake oatmeal cookies on kefir at home, you can make it bigger, because the finished product is stored for a long time.

Ingredients:

oatmeal - 1 tbsp .;
vanillin / cinnamon;
apple;
kefir 1% - 1 tbsp .;
honey - 100 ml.

Cooking method:

Pour kefir flakes, give time to brew.
Rub the apple, squeeze the juice slightly.
Mix all the ingredients in one bowl.
Preheat the oven, lay the parchment on a baking sheet, coat it with oil on top.
After wetting your hands with water, shape and stack the flat cakes from the dough onto a baking sheet.
Top baking made at home can be sprinkled with sesame seeds or nuts.
After half an hour or less, the dessert will be ready.

Homemade oatmeal cookies - cooking secrets

If you decide to make this healthy and tasty dessert at home, you should know some tricks:

It is best to use oatmeal flakes, and in no case instant oatmeal, otherwise instead of healthy baking you will get a dish devoid of trace elements and fiber, which can not be called diet.
Fashioning oatmeal cookies at home, you should periodically wet your hands with water - so the dough will not stick to your hands.
The top of the dessert, if desired, can be decorated by dipping or pouring with melted chocolate.
If you use cereal rather than flour to make goodies at home, you should let the dough brew for 0.5-1 hours by sending it to the refrigerator. So the ingredient will become soft and the foundation will mold well.

Find out what other recipes can do.

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Oatmeal oatmeal cookies are one of the most healthy treats. But only cooked at home, it contains valuable vitamins and minerals. Shop products include a minimum of cereals, but a large number of flavorings and flavor enhancers. Therefore, it is worthwhile to please the family with a home-made delicacy combining a combination of taste and benefit.

The basic recipe turned out to be as simple and straightforward as possible. For it, you need to take oatmeal finely ground (1.5 cups) and the same amount of wheat flour, as well as: 180 g cream margarine, 2 tablespoons, 2 tsp. baking powder, 6 tbsp. Sahara.

Softened margarine is ground with sugar.
Oatmeal and eggs are added to the container. All products are thoroughly mixed.
Flour and baking powder are sprinkled with oatmeal dough.
The dishes with components are covered with a film and sent to the refrigerator for about an hour. This must be done so that the flakes swell. If you don’t stand the recommended time, the dessert will turn out to be too dry and hard.
Thin round flat cakes of dough are laid out on a baking sheet covered with oiled paper. The easiest way to shape them with wet hands.
Baking treats for 15 minutes in a preheated oven to 180 degrees.

Over the specified time, cookies should increase in volume by about 2 times.

The recipe for those on a diet

If during a strict diet you really want to treat yourself to something tasty, then such a recipe will help to do this. It is allowed to use ready-made treats even for diabetics. In addition to oatmeal (300 g), will be used: 1 tbsp. low-fat kefir or boiling water, a handful of any dried fruits, 120 g of natural bee honey, a pinch of cinnamon and vanilla sugar.

Flakes are filled with warm kefir or boiling water and left to swell for about 45 minutes.
After thorough washing, the selected dried fruits are poured with boiling water. They should stand for a while until they become soft.
The dried fruit is laid out in the oatmeal mass.
It remains to add honey, cinnamon and vanilla sugar.
Small balls are rolled from the dough, which are crushed with their palm into round cakes.
The treat is laid out on parchment and cooked in a well-preheated oven 25 minutes before rosy.

Ready cookies are good for a snack during the diet. Especially if you combine dietary oatmeal cookies with a sour-milk drink.

Lean oatmeal cookies Hercules

Refreshments according to this recipe can also be safely tasted by vegetarians. For its preparation are taken: 2.5 tbsp. oatmeal, a pinch of ground cloves and cinnamon, 1 tbsp. oat flour, ¾ Art. brown sugar, 70 ml of refined oil, 2 tbsp. water, a standard bag of baking powder.

In a metal dish, oil and water are slightly warmed up. Next, brown sugar goes there until completely dissolved. During heating, the products are constantly stirred with a spatula.
Oatmeal is ground in a coffee grinder and added to the rest of the ingredients.
Sprinkle spices and baking powder, beat the mixture until smooth.
One cookie is made from two small spoons of dough.
Bake a treat for 30 minutes at 180 degrees.

Ready-made treats can be sprinkled with sesame seeds that are browned in a pan.

With the addition of dried fruits

This “American” treat is easy to make on your own. It will turn out both tasty and healthy. The following products will be used: half a packet of butter, half a teaspoon of baking powder, 280 g of oatmeal and the same number of different dried fruits, 150 g of brown sugar and white flour, large egg.

In a food processor, all components are mixed, except for eggs, butter and dried fruits.
A chicken egg is mixed with dried fruits steamed in boiling water (if necessary, they can be chopped), the butter is melted in the microwave.
All components are connected. The mass should be thick and dense.
Homemade oatmeal cookies are baked in a hot oven for about 15 minutes.
The treat is sprinkled with powdered sugar as soon as it cools.

With nuts

In addition to walnuts, you can add peanuts, cashews, pine nuts and any other in your cookies to your liking. It is enough to use a glass of such an additive. The recipe includes: a standard pack of butter, a pinch of salt, 2 chicken eggs, 1 tbsp. sugar, 3 tablespoons milk, 3 tbsp. oatmeal flakes, 1 tsp baking powder.

In one bowl, softened butter is whipped with granulated sugar, and in another, eggs with warm milk and salt. Both mixtures are combined and the process continues.
Flakes are crushed into flour, and a baking powder is added to them.
Nuts are chopped with a sharp knife.
Flour and nuts are added to the dough.
After thorough kneading, you can sculpt cookies.
It must be remembered that when baking, the treat will increase significantly in size. It is enough to cook it in a hot oven for 12 minutes.

As soon as the baking is browned, you can remove and cool.

With banana

This exotic fruit adds satiety to the dessert.

Bananas should not be too overripe.

Interestingly, the composition does not include eggs, wheat flour or butter. Only: 1 banana, 1 tsp baking powder, 1.5 tbsp. oatmeal, 2 tbsp. any nuts and dried fruits.

Flakes are ground to the consistency of “coarse” flour.
Banana is kneading with a fork. If he is not ripe, you can puree the fruit with a blender.
Nuts and dried fruits are chopped with a sharp knife.
All three parts of the dough are combined and well kneaded.
It is better to pour oatmeal at the end and portionwise so as not to make the mass excessively dry.
The baking powder is the last to intervene.
Small cookies are formed with a spoon and laid out on additionally oiled baking paper. The sweets are prepared for 20-25 minutes in a preheated oven.

While still hot, you can sprinkle oatmeal cookies with a banana and coconut flakes. The bright color additive looks especially original.

No flour added

There are quite a few recipes of the discussed cookies without flour. The simplest of them includes unroasted almonds (120 g), and, in addition, 90 g of oatmeal, a pinch of salt, 2 eggs, 60 g of whole oats, 4-5 tbsp. sugar, a little baking powder.

Almonds with oatmeal turn into a powder mass in any convenient way.
To this is added whole oats, salt, baking powder, sugar.
It remains to pour the eggs, and slightly beat the mixture.
With a spoon, the dough is laid out on a baking sheet and baked for 30-35 minutes when heated at 170 degrees.

To make oatmeal cookies without flour even more attractive externally, a grid of melted chocolate will help. True, this will significantly add a calorie dessert.

Homemade Oatmeal Raisin Cookies

Dessert according to this recipe has a tight crumb and a crisp. The main thing is to accurately repeat all the stages of its preparation. Of the products you need: 80 g of brown sugar and butter, 110 g of wheat flour and half the size of small oatmeal, a large chicken egg, 70 g of raisins, a small spoonful of vanilla sugar and baking powder.

The egg is broken into a deep bowl, mixed with brown and vanilla sugar, as well as with liquid oil. With a whisk, the mixture turns into a homogeneous mass.
Next, flour sifted with baking powder is sent here.
Steamed raisins and oatmeal are poured last. The dough is kneaded with a spatula.
Cookies are laid out at a distance of 3-4 cm from each other and baked for 12-15 minutes.

Before taking a sample, you need to completely cool the tasty treat. This should not be done in the cold, but at room temperature.

Sweet oatmeal treat with honey

Few people love oatmeal, but a rare child and an adult will refuse cereal cookies. Especially if it contains natural bee honey (80 g). The composition of the components includes: an egg, 5 g of soda, 90 g of butter, granulated sugar, honey, 180 g of wheat flour, 130 g of low-fat sour cream and oatmeal.

Oil must be taken out of their refrigerator in advance so that it is slightly warmed. Next, the product with a fork is ground with sugar.
When the mixture becomes homogeneous, sour cream, honey and an egg are added to it. Together, the products are whipped with a mixer.
It remains to pour the flour sifted with soda into the dough and chopped oatmeal.
The blanks are laid out on a baking sheet covered with parchment and baked for 15 minutes in a hot oven.

Honey should be taken liquid or melt it slightly in a water bath.

Chocolate Oatmeal Cookies Without Baking

If you do not want to bother with the oven for a long time and bake cookies, you can prepare a dessert without it. It will turn out surprisingly aromatic and tasty - with a rich chocolate base. Of the products used: 130 g of oatmeal, 60 g of butter and the same amount of cocoa powder, 1/3 tsp. vanillin, 70 ml of milk, 40 ml of peanut butter, 1.5 tbsp. Sahara.

Sugar, milk, cocoa and fatty butter are mixed in stewpan. The mass on medium heat is brought to a boil. It is very important to stir it constantly.
When the first bubbles go along the surface of the mixture, you need to warm it for a couple more minutes, and then remove from heat.
Peanut butter and vanillin are now added.
Last of all, oatmeal gets enough sleep for the test.
After thorough kneading, you can put small balls on a baking paper with a spoon and send them into the cold for solidification.

Trying a treat is no earlier than 30-40 minutes.