Mackerel is a universal fish. A lot of delicious dishes are prepared from it, but in our article we will talk about soups. From this fish you can prepare a rich and mouth-watering soup, and you can use the whole fish, and its parts, and fresh-frozen, and fresh to use in cooking.
Prepared from this fish and ear, and soup with various additives. Everyone will be able to find a recipe that he will like.
IMPORTANT! In order to make the dish delicious, you must properly defrost the fish. It is necessary to get it out of the refrigerator and let it melt at room temperature.
IMPORTANT! The fish is preparing very quickly. Cook it for about 15-25 minutes. If cooked longer, the meat can be very tough.
The taste of this dish is very unusual due to the addition of tomato. Tomatoes go well with fish. You can add adjika to spice it up. Consider how to cook soup with tomato sauce.
To cook it, we need:
How to prepare:
IMPORTANT! Carrots, onions and tomatoes can be chopped with a blender. So the dish will turn out more tender.
Chowder is a very famous dish. Prepares when it is necessary to feed a large number of people. A very satisfying and easy option for lunch.
For cooking we need
How to prepare:
A simple step-by-step recipe for cooking fish soup. It turns out to be very light and mouth-watering. To make it more rich, you can add millet or rice to it.
What we need for cooking:
How to cook soup:
A simple and delicious recipe for cooking. Vegetables will give it lightness, and mackerel appetizing fishy taste.
For its preparation, we will come in handy:
How to weld:
When cereals are added to the soup, it turns out to be more satisfying and rich. This time we will add millet. Consider how to cook it.
We will need the following ingredients:
Getting started:
IMPORTANT! You can use barley instead of millet when preparing a dish.
For this version of the fish dish, we will use rice grits. With rice, the soup will be very satisfying and will help you to feed your family members well.
Why make mackerel soup ? Firstly, mackerel is very fatty fish, and secondly, mackerel practically does not contain small bones. Thirdly, this fish has a strong pronounced taste and goes well with various spices. The process of cutting mackerel is very simple and convenient. All this makes mackerel an ideal product for preparing the first course.
Mackerel soup - rich and aromatic, will be useful to both adults and children. Mackerel is an excellent source of protein, which is easily absorbed by the body, rich in fish and omega-3 fatty acids. Scientists came to the conclusion that regular use of fish dishes in the diet (3-4 times a week) reduces the likelihood of ischemic stroke and myocardial infarction by almost half. For more information on the effect of Omega-3 fatty acids on the human nervous system and mental processes, as well as other beneficial properties of omega-3, see.
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Now let's move on to making mackerel fish soup
Ingredients for Mackerel Soup Recipe:
How to Make Mackerel Soup
Mackerel soup is ready. Bon Appetit!
There are times when the housewives understand that their homework is tired of the usual first courses. People eat borsch, chicken soups and other varieties of broths daily. If you want to add variety to your menu, then fresh-frozen mackerel soup will be an ideal option. It is quite easy to cook at home, however, it is necessary to observe the amount of all ingredients and the order in which they are prepared.
So, before going out of frozen mackerel, check to see if you have everything for this. You will need products in the following quantities:
When all the ingredients are ready, you can start cooking the base for the soup.
To prepare the base, you need to defrost and rinse the fish. After that, it must be cleaned and cut into small pieces. At this point, do not remove the bones from the fish. After preparing the product, it is much easier to do.
Next, put the fish in a pot of cold water and put it on fire. Wait for the boil, then remove the accumulated foam and cook the product for 10 minutes. Remember that you cannot cook fish for too long. Otherwise, it will simply fall apart. After the specified time, remove the product and put it on a plate.
Fresh-frozen suggests the presence of frying. You need to grate the carrots on a coarse grater and fry it in a pan in oil. When the vegetable has a golden crust, put it in a separate bowl.
After that, you need to cook onions in a similar way. Cut it into small cubes and fry until golden brown. Lay out the carrots and start processing the remaining ingredients.
Potatoes need to be peeled and cut into small cubes. Rinse groats under running water and boil in fresh water until half cooked.
Peel the pieces of fish from the bones and also cut into cubes.
Put potatoes in boiling broth and cook until tender (about fifteen minutes). Make sure that the vegetable does not boil. After this, you must put fresh-frozen frying in mackerel soup. Cook the resulting mass for ten minutes.
Next, you need to put the cooked cereal and mix the broth thoroughly with the ingredients. Cook a little and add chopped fish to the ingredients. Cook fresh-frozen mackerel soup for another ten minutes.
When the dish is almost ready, you need to supplement it with the final ingredients. Put salt and pepper according to your taste preference.
Add chopped greens (parsley and dill) and mix. Put the cloves in the prepared broth and cover the pan with a lid. Let the soup brew for about 20 minutes, after which you can begin to use the dish.
Serve fresh-frozen mackerel soup with sour cream or mayonnaise. If you wish, you can put a few slices of smoked fish on a plate. This will give the dish a piquant taste and special aroma. If you are cooking the first for a children's table, then discard this item. Smoked fish is difficult for a child’s stomach.
Now you know how to cook ear from mackerel. Every housewife should know a step-by-step culinary recipe. If you have never cooked this dish, then you need to fix it as soon as possible. Households and guests will appreciate your work.
It is worth saying that if you like the so-called mashed soups, then you can use more cereals. It has the property of boiling and increasing in volume by about two times.
You might want to complement a delicious dish with your favorite spices and ingredients. Experiment and cook with pleasure! In this case, your masterpieces will be even more delicious and loved by all loved ones. Bon Appetit!
Like all fish soups, fresh-frozen mackerel soup is cooked very quickly. Such a dish is within the power of even a novice hostess who has never cooked such a thing.
such fish soup is very good for lunch, a hot dish can satisfy your hunger, but not feel heaviness in the stomach. Moreover, mackerel, no matter how it was cooked, fried, in the oven, salted, it is always very tasty.
And this fish is useful for absolutely everyone, white meat is saturated with fat, which is necessary for us to grow and strengthen bones, and there are plenty of vitamins in it, again, a very valuable protein, which can completely replace protein from beef or chicken meat.
The main thing in fish, as in meat soups is the preparation of the broth, it should turn out beautiful, transparent and clean. After cooking, some filter it through cheesecloth.
To make the broth for the fish soup beautiful, you need to dip the pieces of mackerel in hot water, and salt at the end, when vegetables are already laid.
From vegetables, you can use what you like more or what is at hand. You can make a frying out of a beam with a carrot, then add potatoes. You can also fry tomatoes, with pieces of bell pepper. There are gourmets who love the “clean” taste of fish, without spices and roasts, with millet or rice, which also turns out very tasty.
Of spices, usually in a mackerel soup put different seasonings that are suitable for fish dishes. White pepper well emphasizes the fishy taste; its aroma is finer and more tender than that of other peppers. Indian turmeric is also suitable for our soup, it will not only give taste and aroma, but also a golden color.
Filter the finished broth through cheesecloth, folded in two layers, so that all the small inclusions are removed, then certainly the soup will turn out beautiful.
To make the soup, of course, we need the mackerel itself. The fish must be chosen correctly, the taste of our soup depends on this. Sometimes in our stores they sell so packaged that you won’t see what quality it is. It’s better to take one that can be seen so that it has a shiny back, clean eyes and no spots.
For fish soup we need a stainless steel or enameled saucepan. Choose the volume based on the number of servings. You will also need a fish knife and a cutting board. Let the gauze for straining be at hand or, if there is, a small strainer.
You can defrost the fish with water. I don’t really like to use a microwave for defrosting fish; it turns out to be dry. Be sure to clean all the entrails and films that will give the broth bitterness well. If you want to cook the soup from the heads of mackerel, then you need to remove the eyes and gills, just wash everything well.
The simplest fish soup, fragrant and light, with vegetables that are always at hand. It cooks very quickly, is eaten too. By the way, cook the soup based on what you immediately eat everything so as not to heat it a second time, then it is not so tasty anymore.
For this soup we will need:
How to make mackerel soup:
Already gutted and cut into pieces, the fish is sent to hot, but not boiling water. Cook the fish until tender, that is, when the meat becomes soft, but will not fall apart. We take out the skimmer pieces on a plate, pour the broth through cheesecloth.
Finely chop the carrot or grate it, and cut the onion in small cubes. Fry very quickly in a pan, in vegetable oil, preferably peeled, odorless.
While the vegetables are fried, we cut the potatoes into cubes and send them to boil in the broth. Now you need to salt it, add spices. As soon as our potatoes are cooked in half, put the frying out of onions and carrots. 5 minutes before the end of cooking, we add finely chopped greens and return to the broth pieces of slave, previously separated from the seeds.
Such a soup is very easy to prepare, it turns out rich and beautiful, all because mackerel belongs to fatty fish varieties, in a slow cooker, aromas are well preserved due to the tight lid, and vitamins do not disappear.
For this soup we will need:
How to cook fish soup in a slow cooker:
We will again need to gut and rinse a fish that has been thawed beforehand. Pour water into a multi-bowl bowl, drop the pieces of fish and diced potatoes there. Rice thoroughly washed and sent there.
We set the "extinguishing" mode, time 1 hour. While the slow cooker is cooking, we will prepare vegetables for dressing our soup. Wash, clean the onion with carrots, cut everything into cubes, very finely, carrots can even be wiped on a grater.
We spread the vegetables in a pan with a small amount of vegetable oil and fry until soft.
When the fish with rice and potatoes is cooked, add dressing, spices to them, if desired, you can crumble fresh herbs and set for another five minutes. We immediately serve the finished dish to the table.
Soup for lunch for the whole family is a fish soup with rice, very tasty, appetizing and satisfying. Cooking because of rice will take a little longer, but not by much. I like this option sharper, you can change the recipe to your liking.
For soup, we will need:
Cooking process:
We wash the rice and fill it in a saucepan with water. While it boils, in the meantime we clean and gut the fish, cut it into pieces and dip it into hot water, where there is already rice.
Cut the potatoes into cubes or strips, cut the carrots into strips, and the onion into cubes. When the fish is cooked until half cooked, vegetables can be lowered into the broth. Some people like to make such a soup without dressing, then immediately add carrots and onions with potatoes, but I fry the onions and carrots until golden brown and add a spoonful of adjika or hot tomato sauce at the end, if you don’t like the hot sauce, you can simply knead and add fresh tomato or tomato paste.
When adding vegetables, we immediately season the soup with all the spices and salt. If you want to add greens, then chop it and add 5 minutes before the soup is ready.
Yes, there are lovers of such a soup. Try it, maybe you will like it too. The more goals you take, the more broths you get.
For such a soup you need
How to make fish head soup:
We clean the heads, remove the eyes and gills and soak for several hours, constantly changing the water so that the smell leaves.
The soaked heads are connected to the fins and filled with water. Cook until tender and remove from broth. Filter the broth through cheesecloth, add spices, salt, pour the washed millet and cubes of potatoes.
While the potatoes are boiling, we make dressing from fried onions and carrots. But here, too, for the amateur, some in this ear love to throw the whole carrot, and the onion in the husk, but as you like.
We fill the soup when the potatoes are almost ready. And immediately add the finely chopped greens, it can be taken to taste.
A good quick lunch option. Moreover, as usual, all vegetables are at hand and you don’t need to invent anything special. Soup turns out to be satisfying, but light and pleasant to taste.
For him you need to take:
How to make canned mackerel soup:
At the very beginning we prepare all the vegetables, cut the potatoes into cubes, carrots and onions can be cut into strips. Now, right in our saucepan, prepared for cooking soup, pour a little vegetable oil to the bottom and fry our onion with carrot on it. After that, pour water there and lay the potatoes. You can immediately put spices, pepper, lavrushka, but it’s better to salt such a soup at the very end, because canned foods are sometimes quite salty.
Let's wait until the water boils and pour the washed rice there. For half an hour, let the vegetables cook, and in the meantime we will open the canned food and chop the contents with a little fork, then send it to our soup. And at the very end, add greens, dried or fresh.
Such a soup is very tasty in a slow cooker, especially well seasoned with roots. It turns out quickly and very tasty.
For this dish you need to take:
How to cook such a soup:
We spread a piece of oil in a bowl and add finely crushed roots, onions and carrots to the same place. Set the "baking" mode and fry everything.
The next step is a liter of water, cubes of potatoes, washed rice and mackerel, chopped in advance with a fork. Salt to taste immediately and add all the spices. Now set the extinguishing mode and time for one hour. When ready, you can sprinkle greens in the soup on each plate.
