Stromboli is a pizza in the form of a roll. But some call it bread. This may be bread with filling. It is not surprising, given that Italians - big lovers of bread and big dreamers - all invent and invent new varieties of it. Only the Italian head could have come up with the idea of \u200b\u200bmaking pizza-bread-cake in honor of the Stromboli volcano (which is alive, healthy and acting, puffing in Sicily).
Why in honor of the volcano? Before baking, cuts are made in the dough, due to which, when exposed to temperature, the filling "erupts" from the holes and, like a "fire-breathing lava," flows down the walls of the roll. A delicious sight!
Active time: 55 minutes / Total: 2 hours / Exit: 4 servings
for the test:
for filling:
Pour dry, active yeast into a deep cup. Pour water. Water should be warm.
While stirring, dissolve the yeast in water. Add vegetable oil to the mixture.
Salt and stir again.
Sift half a portion of flour through a sieve.
Stir whisk for uniformity. Then sift the second portion of flour.
Knead the dough, put on a chopping board sprinkled with flour, and if necessary adding flour, form a soft mass. Knead the dough for about 10 minutes.
Form the dough into a bowl, grease with vegetable oil and put in a deep cup.
Cover the cup with the dough with cling film or cellophane, leave to rise in a warm place for 45-60 minutes.
After this time, the dough will double.
Raising the dough is such an enchanting moment. It is like a living.
Transfer the risen dough to a chopping board, powdered with flour, gently knead and roll into a layer in the shape of a 30 x 45 cm rectangle.
Grease a layer of dough with an arbitrary tomato ketchup (you can evenly layer it, or you can with strips).
Cut mozzarella cheese into slices. Place cheese slices randomly on a dough sheet on top of ketchup.
Raw smoked sausage is also cut into thin slices. Lay them randomly on top of the cheese.
Turn the dough on both sides in width. Roll up.
Place the roll seam down on a baking sheet covered with baking paper.
Using a sharp knife, make diagonal cuts with a depth of about 1 cm randomly over the entire top of the pie.
Lubricate the top and sides of the pie with whipped yolk, but try not to grease the cuts.
Bake the pie in the oven. The baking temperature is 200 degrees. Baking time is about 35-40 minutes.
During baking, about 15 minutes after placing the pie in the oven, you can watch the most interesting: from the notches, “lava erupts”.
Volcano Stromboli woke up! That's very beautiful!
Stromboli, or pie volcano, is an unusual and unusually mouth-watering pastry. It is appropriate to serve as a full lunch or dinner in the company of good wine.
Stromboli is a pizza recipe that came to us from Italy. This is such a closed calzone recipe. But the difference is that it is wrapped in the form of a roll, which gives it a certain peculiarity. For lovers of this Italian dish, stromboli is a great option to diversify your food intake. In addition, this folding method allows you to save the maximum number of juices, while the cheese will also melt and stretch. All the other advantages of the open type, she also has. And the filling can be absolutely any, and the dough, in principle, you can take what you want. But still there are some general principles for preparing a truly Italian dish.
The first is, of course, the sauce. No wonder Italy gave us a recipe for a delicious tomato sauce, a sin not to use it. Throw away all ketchups at once; using them is not even amusing. In addition, tomato sauce is prepared satisfactorily quickly and extremely simply. The second thing that can not be said is cheese. Many people immediately associate Parmesan with Italy. Although it is not necessary to take it at all, another similar variety may well fit. But the unspoken rule, which should not be neglected, is: use two types of cheese. And one of them is mozzarella. She almost does not own her own taste, but quickly and beautifully melts. And it is because of her that this stretching cobweb is obtained. And with information about these and other ingredients you can find below.
List of ingredients for cooking:
As you can see, the amount of ingredients is quite significant, but there are reasons for this. Firstly, our stromboli roll is so delicious that you won’t even have time to come to your senses, as it will be gone. Secondly, some products have a high cost and if you bought them, it is better to immediately make 2, or even three pizzas. I would also like to note that if the tomato season is now, it is better to take fresh ones, they are very rich in taste. Otherwise, it is better to use tomatoes in your own juice. Well, let's not languish, but let's start preparing the recipe.
The main thing in a yeast test is not to “kill” the yeast. Avoiding this is easy. Take the water warm but not hot. In temperature, it should not even exceed 50 degrees. Also, yeast must be "fed." Therefore, we will mix the water with a spoonful of vegetable oil, a spoonful of sugar and a low amount of salt. And after we spill a bag of dry yeast. After 10-15 minutes, a good cap of foam should form on them - a sign of actively working yeast.
Next, take a deep bowl, pour the mixture with yeast into it and start adding a little sifted flour. In order to sift it, you can use the usual strainer. Add flour to a dough so that it does not stick to your hands. But it remained soft and supple. This is the key to a good future test. As soon as it reaches such a consistency, set the dough aside, cover with a damp towel so that a dry crust does not form. And leave so rise.
Take a deep stewpan and transfer the tomatoes there along with the juice. It is necessary to turn them into gruel, for this a blender will be an excellent assistant. Pour a tablespoon of olive oil to taste sugar and salt. Over medium heat, slightly thicken the sauce, periodically stirring, for twenty minutes. Then add oregano and garlic in the garlic dressing in the sauce. Stew for another 5 minutes. Rinse again with a hand blender and set aside to cool.
Nothing will be subjected to heat treatment in advance. You just need to chop everything carefully. We remind you that you can take any products, supplement or replace something. And you can cut them as you see fit, it does not matter. The main thing is that they fit into the dimensions of the recipe. The only thing is that if you take raw ingredients, like mushrooms, then they need to be crumbled with very thin slices.
Cheeses are simply rubbed decently with a fine grater. Mozzarella, if it is wet, will not be rubbed just like that, it will need to be cut very finely somehow. Or buy mozzarella dry. In the future, your imagination can go far beyond the boundaries of the recipe.
Take out the dough and divide it into two or three equal parts. It depends on the size of the desired rolls, at least ten small divide. Roll each piece decently thinly into an oval shape. In the center we will put the filling.
First grease the place where the filling will be located with a small amount of sauce. Sprinkle mozzarella on top. Next is the flight of your imagination, how and what to lay down. Top with sauce again. Now you need to wrap the roll. Although it is said that this is roll, it resembles stromboli more than envelopes. Pull all 4 sides to the center, gently pinching the edges along the way.
In the end, you should get such a strong loaf without holes in the joints.
Turn it over, make several holes on top with a knife. In this form, it can be cleaned in the oven at 200 degrees for 15-20 minutes.
This recipe for stromboli, pizza roll originally from Italy, ends. It looks bulky, but in fact, everything is very simple, and most importantly - unrealistically delicious. Cook it, call all your friends, arrange evenings with films and Italian cuisine. Bon Appetit!
Tired of pizza and burgers, do you want something new? Something tasty and satisfying. Fast and easy to prepare. With crisp, juicy toppings and thick sauce. How about stromboli? This is a popular Italian dish: closed pizza rolled in a roll. Due to the specific form, the filling is very juicy, and the dough is soaked in sauce.
There are many variations of stromboli. In this article, we offer a canonical recipe for dough and sauce and a traditional combination of filling products.
Stromboli pizza recipe is based on a typical Italian combination of products: thick tomato sauce, spicy sausages and lots of cheese. There is a version that it got its name in honor of the Stromboli volcano, because the sauce poured through cuts in the dough like lava. According to another theory, it was invented by an Italian who emigrated to the United States, and named it after the Rossellini film Stromboli, the Land of God. Anyway, the dish was very tasty and won universal love. And here is what you need to know if you are going to cook it.
To make a real stromboli pizza, there are three things to remember.
Sauce. Forget about store ketchups. Sauce is an important part of the dish, and cooking it yourself is a snap. In the summer, we recommend taking fresh tomatoes for it - juicy, soft, fleshy. In winter, it is better to use canned tomatoes - you can buy them at any supermarket.
Cheese. The unspoken rule of Italian cuisine is that at least two types of cheese should be put in pizza. And one of them is necessarily mozzarella. Stromboli in this regard is no exception.
Dough. The same principle applies here as with sauce: you can buy a ready-made store one, but it is better to cook it yourself. It is not difficult, the main thing is to knead it properly so that it is saturated with oxygen.
So, with the test and begin the recipe for stromboli. We offer a classic yeast option. We will give the ingredients based on two pizzas. And believe me, this is a little - you yourself will not notice how to eat everything!
You will need:
Flour - 4 glasses;
Dry yeast - 1 sachet;
Sugar - 1 tbsp;
Salt - 1/5 tablespoon;
Vegetable oil - 1 tablespoon;
Water - 1 cup.
Cooking:
Pour a glass of warm water into a deep bowl. Add sugar, salt and vegetable oil. Mix well.
Pour yeast into a bowl and leave for 20 minutes. Important: the water temperature should not be higher than 50 degrees, otherwise the yeast will die.
Sift flour into a bowl. Try to raise the sieve higher: it will be saturated with oxygen, and the dough will be soft.
Gradually adding flour, knead the dough until it stops sticking to your hands.
Cover the dough with a damp towel and leave for an hour in a warm place - near the battery or in the oven at minimum temperature.
Stromboli is a dish with many variations. But there is a sauce recipe that goes with almost any ingredient.
You will need:
Tomatoes (fresh or canned) - 450 gr;
Garlic - 2 cloves;
Sugar - 1 tbsp;
Salt - ½ tbsp .;
Dried Oregano - ½ tbsp
Cooking:
Peel the tomatoes and put in a saucepan.
Add salt, sugar and a little olive oil.
Simmer for 10-15 minutes.
When the sauce has evaporated and thickened, put oregano and finely chopped garlic in it.
Cook, stirring, for another 5 minutes.
If you want to get a completely homogeneous mass, in the end you can beat it with a hand blender. But in an authentic recipe for stromboli in a sauce, pieces of tomatoes come across, and this is considered normal.
This combination is considered classic, but you can add something of your own to it and find new interesting combinations of tastes.
You will need:
Raw smoked sausage - 150 gr;
Mozzarella - 300 gr;
Parmesan - 100 gr;
Tomato - 1 pc.;
Onion - 1 pc.
Cooking:
Slice the ham and sausage. You can not be too small - because you will cut strombols anyway.
Crush the onion and pour boiling water on it for a couple of minutes - so that the bitterness goes away.
Grate the cheese on a medium grater.
Divide the dough into two parts. Each roll into a circle with a diameter of 25-30 cm.
Pour the dough with sauce, sprinkle with cheese and lay out the filling. At the edges, indent a couple of centimeters - they will be needed to curl pizza.
Wrap the dough in the form of a roll or envelope. The form can be any. To make the edges better stuck, grease them with a beaten egg.
Roll the seam down on a baking sheet sprinkled with flour. Make cuts from above so that the pizza does not burst in the oven.
Bake for 20 minutes at 200 degrees.
As you can see, stromboli pizza roll is no more difficult to prepare than regular pizza or pie. The main thing is to get your hand in the roll of the roll. And if you cook laziness, you can order it: in Ufa, stromboli is not the most common dish, but it is in several Italian restaurants. For example, in “Gusto”: here the menu contains very tasty stromboli - from classic to the most unusual. With salmon and miles, bacon and parmesan, beef and eggplant ... There are even vegetarian ones - with bell peppers, mushrooms, olives. So if you want to try something new, we highly recommend stromboli - an excellent choice to diversify your everyday menu.
1. First of all, I begin to create a test. To do this, I pour warm water into a bowl. Watch her temperature, it should not be more than 60 degrees. Once in an environment with higher temperatures, the yeast dies. Add sugar to the water to create a sweet, ideal environment for fermentation.
After the sugar has completely dissolved, pour the yeast and salt into a bowl. Mix everything thoroughly.
2. Pour olive oil into a bowl of yeast. If you do not have it, you can use any other vegetable oil. Italian cuisine includes the classic addition of olive. Stir the mixture again and leave it for 10 minutes so that the yeast swells.
3. Checking if the process is running correctly is easy. After this time, a small white foam should appear on the surface.
4. Now add to the container. I do it in parts, since flour can be of different quality. Pour 2 cups and stir.
5. I add the third glass gradually, as the dough is kneading.
This process is long, it is necessary to achieve an elastic mass, easily behind hands. When everything is ready, leave the dough in a bowl and cover it with a cotton towel.
I clean in a warm, windproof place for an hour. By the way, who did not like this recipe for making the dough, I suggest you look, only it is more suitable for.
6. At this time, preparing the filling. You can take other ingredients available for pizza. I want to offer my option. I cut the sausage into thin halves of a circle, which I still cut in half.
7. To prepare the sauce, put the garlic in a blender
9. I chop them all well.
10. Then add the tomato paste. If you have tomatoes in your own juice, you can use them.
11. Pour some oregano there
12. And add the olive oil.
13. Again, mix everything with a blender.
14. An hour later I open the bowl and see that the dough is well suited.
15. Sprinkle flour on the tabletop or cutting board and take half the dough.
16. I roll it, starting from the center to the sides, to get an oval shape in size of the pan.
17. I grease a baking sheet with vegetable oil and spread on it the resulting oval layer.
18. On top of it I rub cheese on a coarse grater and evenly distribute it. Then I spread the sausage along the narrow part.
19. From above, smear everything with an even layer, the recipe of which you can see on my culinary blog.
20. Now gently wrap the pizza. I pinch all the edges so as not to lose juice.
21. I break it into a small bowl and add salt and pepper to it to taste.
22. Beat it with a blender.
23. Using a silicone brush, grease the pizza with the egg mixture.
24. I preheat the oven to 200 degrees and send the pan into it for 15 minutes. After a quarter of an hour I take out the pizza, let it cool slightly and cut into portions. Bon Appetit!
Stromboli pizza recipe is needed for every housewife. All by the fact that this interesting and, of course, incredibly tasty pastries will become one of the most desired in your home. The dish will especially appeal to lovers of classic pizza. But before starting to study it, a few words about the appearance of the recipe "Stromboli".
What can be said about this baking, in addition to the fact that it is pizza, decorated in the form of a roll, which is very simple to create at home and surprise guests or their loved ones? Why is the dish named so frankly in Italian?
The story behind the creation of the Stromboli recipe dates back to the fifties of the last century. The film of the same name inspired one of the chefs of an American restaurant to name their new dish, Stromboli. And one of the active volcanoes on the island of Sicily is also called the same sonorous name. What is in common between a volcano and a Stromboli pizza recipe? Everything is quite simple and banal, especially for a person with a developed imagination. Before sending the baked goods to the oven, cuts are made at the top of the product, and during the baking process “filling in” flows out of them, soaking the top layer. Thanks to this moment, the pizza roll was called "Stromboli". The recipe became popular, quickly spread to the masses.
Do not be afraid of a large number of items. The result is an excellent pizza roll with an Italian accent. In fact, the Stromboli recipe is easy. Simply, we will describe in detail all the necessary points. You really want to try this original dish? Then we begin to study the recipe "Stromboli" with a photo of a ready-made mouth-watering dish.
The following components are required for the test:
For the sauce you will need:
For the filling you need the following products:
To lubricate the product before baking:
Algorithm of actions:
