Carrot salads with garlic seasoned with pepper are good to eat in the winter.
They supply the body with vitamins and substances that have a beneficial effect on the immune system.
Garlic and pepper are sources of volatile, which are able to fight the causative agents of influenza and colds.
You can cook carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young chef can master it.
To prepare 3-5 servings of cheese and carrot salad, you need:
1. Wash the carrots with hot water. Peel the root crops and grate them with medium or large teeth.
2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preferences. In some cases, it may not be added to the salad due to the strong smell.
3. Add grated cheese to the carrots.
4. After that put mayonnaise, garlic and pepper. Salting is not necessary, as mayonnaise contains the right amount of salt.
5. Stir the carrots with cheese, garlic, pepper and mayonnaise.
Put the finished salad in a salad bowl and serve. Carrot salad is perfect for any meal.
Ingredients:
Ingredients:
For marinade:
To prepare this puff carrot salad, you must boil the eggs in advance. Cool them and clean. Peel the carrots. From water (cold boiled), salt, vinegar and sugar, prepare a marinade. Add garlic to the marinade, passed through the garlic.
Grate the carrots for a Korean carrot grater. Pour the carrots with a sweet and sour marinade. Let her stand for 30 minutes. Rub eggs and hard cheese on a fine grater. Take the required amount of canned corn from the can. All the ingredients are ready and you can start forming a layered carrot salad with eggs. Coat each of the layers with mayonnaise.
Carrot salad with garlic and cheese is a simple and tasty recipe. Cooking such a salad is a pleasure. You can chop everything on a food processor and simply fill with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and eyesight. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste of this dish.
Of course, a delicious salad is made from carrots, cheese and garlic, but it can be supplemented. In this case, chicken meat, vegetables and greens will be appropriate. By the way, for the experiment, you can use different varieties of cheese. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.
This is a very simple and very tasty salad that requires very little time to prepare.
Ingredients:
Cooking:
Well open and clean the carrots. Peel the garlic and rub on a fine grater. Cheese on a coarse grater.
To prepare this salad, you can use the nozzle in Korean.
Mix all the ingredients with sour cream. Let the salad brew.
Bon Appetit.
Such a salad, of course, is an amateur, garlic gives a specific taste, but for lovers of spicy dishes - it’s not scary.
Ingredients:
Cooking:
Carrot well aperture and grate on a coarse grater. Coarsely chop the cheese. Boil hard boiled eggs and grate on a coarse grater. Let the garlic pass through the press.
Bon Appetit.
Such a salad can be prepared in just a few minutes, just grate all the ingredients.
Ingredients:
Cooking:
Three carrots on a coarse grater. Three cream cheese on a fine grater.
So that the cream cheese is rubbed easily and simply send it to the freezer for 30 minutes.
Pass the garlic through the press.
Mix all ingredients and season with mayonnaise.
Bon Appetit.
Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, but it is better to remember.
Ingredients:
Cooking:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through the press.
Bon Appetit.
Such a salad contains garlic, which means it involves serving on the table for dinner.
Ingredients:
Cooking:
Rinse and peel the carrots well, grate the carrots on a coarse grater. Three cheese on a coarse grater. Grate cucumber on a coarse grater. We clean the garlic and three on a fine grater. Chop the onion finely. Put all the ingredients in the salad bowl and season with mayonnaise.
Bon Appetit.
The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.
Ingredients:
Cooking:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let the garlic pass through the press. We mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.
Bon Appetit.
If you are fed up with traditional salads, prepare this appetizer.
Ingredients:
Cooking:
Boil hard-boiled eggs and carrots until cooked. Rub the carrots on a fine grater and squeeze out the excess juice. Fresh and cream cheese grated on a fine grater. Let the garlic pass through the press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.
We make tangerine round cheese cheese mixture. Stick a tangerine carrot. Sprigs can be made from parsley.
Bon Appetit.
This salad can be served as a side dish, it is very hearty and simple.
Ingredients:
Cooking:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through the press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your liking. Want a spicy salad, add more garlic.
Mix all the ingredients and season with mayonnaise. Lettuce decorate with nuts.
Bon Appetit.
A simple salad for every day.
Ingredients:
Cooking:
Boil beets, carrots and chicken. Steamed prunes in hot water.
Rub the beets on a fine grater. Mix with mayonnaise and garlic. We spread the beets in the first layer.
For the second layer, we will analyze the chicken into fibers. Grind walnuts into crumbs. Mix chicken, nuts and mayonnaise. Spread half the chicken in a second layer.
Rub carrots and cheese on a coarse grater, mix with mayonnaise and put in 3 layers.
The fourth layer - finely chopped prunes and mayonnaise
Repeat the scrap.
Bon Appetit
Instead of chicken, you can use turkey meat or other low-calorie meat.
Ingredients:
Cooking:
Boil the chicken meat and take it apart into fibers. Finely grate the carrots. Pass the garlic through the press. Finely chop the greens. Grate the cheese. Mix all ingredients and season with mayonnaise.
Bon Appetit.
Why reinvent the wheel in the kitchen, cook some complex salads that take a lot of time to prepare? It is better to spend your time with your family and feed them with a vitamin and very tasty salad.
Ingredients:
Cooking:
We clean vegetables and garlic. Grate radish and carrots.
So that the radish does not get bitter, fill it with water, leave it for 15-20 minutes.
Three cheese on a coarse grater. Pass the garlic through the press.
Throw the radish into a colander and wait until the excess fluid leaves.
We mix all the ingredients in a salad bowl and season with mayonnaise.
Bon Appetit.
Visitors unexpectedly came to you, and at home “mouse hanged”? Nothing, simple recipes will come to the rescue, that's just one of them.
Ingredients:
Cooking:
Three carrots on a coarse grater. Pass the garlic through the press. Cheese grated on a coarse grater. Mix all ingredients and season with mayonnaise. We put crackers on top of the salad or serve separately.
Bon Appetit.
Replace mayonnaise with sour cream and the salad will become dietary.
Ingredients:
Cooking:
Boil beets and carrots, peel and grate on a coarse grater.
Cheese also grate on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
We spread the beets with the first layer, a little salted. We miss with mayonnaise. Then put the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. We spread the carrots in the next layer. Finely three cheese, sprinkle salad.
Serve salad to the table. Bon appetit.
Very interesting and simple salad.
Ingredients:
Cooking:
Throw the corn in a colander to stack excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through the press. Cut the sausage into strips. Finely chop the greens.
Mix all ingredients and season with mayonnaise.
And for lovers of yogurt dressing, you can mix yogurt and mustard.
Bon Appetit.
This salad justifies its name, because it is prepared quickly and easily, as in a fairy tale.
Ingredients:
Cooking:
Boil the chicken breast until cooked. When the meat completely hardens, we will analyze it into fibers.
Peel the tomato. To do this, make an incision in the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then we take out and lower the cold water, the skin will begin to peel off itself, we will help it with a sharp knife.
Three cheese on a coarse grater.
To make cheese easier to rub, grease the grater with vegetable oil.
Pass the garlic through the press. Well washed fresh carrots and three on a coarse grater. We mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
Perhaps there is no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your family with a delicious and healthy dish.
Ingredients:
Cooking:
Peel the carrots and radishes and rub on a coarse grater. Grate the cheese. Pass the garlic through the press. Finely chop the cabbage, squeeze with hands and salt. We mix all the ingredients. Onion cut into half rings. You can fill with sour cream or mayonnaise.
Alternatively, you can prepare a dressing of yogurt and mustard. Mix 2 tablespoons of plain yogurt with a teaspoon of mustard, add a little lemon zest.
Also, greens like cilantro, parsley and dill will be appropriate in this salad.
Carrot salad with garlic is one of the simplest, but noticeable dishes on both the festive and everyday tables. Even a child can cope with its preparation: it takes a minimum of components and time. There are a number of versions of this salad when different ingredients are added to carrots and garlic. We have collected for you 15 original recipes at once.
This dish can be ideal for those who are fond of a healthy diet or raw food diet: you should choose versions containing only natural or raw ingredients; and be sure to pay attention to the refueling!
We will probably start with this basic recipe. It is suitable for any occasion and will quickly add a bright accent to your table even with an unexpected visit of guests.
Ingredients:
Cooking:
Peel and grate fresh carrots with large holes. Salt, according to your taste, add pepper if desired. Pass the garlic through the garlic press. You can take it more if you prefer a little sharper, but first make a test. Season with mayonnaise and mix well. Put in the right dishes and garnish with a few sprigs of dill or parsley.
If time permits, put this salad in the refrigerator for at least 15 minutes before serving.
If you avoid using mayonnaise and at the same time follow the rule “Three dairy products every day!”, Then this version of this salad is just for you.
Ingredients:
Cooking:
Grated peeled raw carrots with cheese on a grater for Korean carrots (or just with large holes). Grind the garlic by passing through a press. Add pepper to your taste, salt. Season with sour cream. Leave the salad to stand for a while so that it is completely saturated with the dressing and aroma of garlic.
Since grated carrots “absorb” the dressing, it is worth adding more to such salads.
Here's a video about making salad for this recipe:
Lovers of nuts will enjoy this option the most. It is very simple, but it has its own zest.
Ingredients:
Cooking:
peel and grate fresh carrots coarsely. grind and add the remaining ingredients to carrots. mix well and season the salad with mayonnaise.
This option is suitable for those who especially monitor the composition of their food and need protein nutrition.
Ingredients:
Cooking:
Boil hard boiled eggs (within 10 minutes from boiling). Peel the carrots and grate it coarsely. Pass the garlic through the garlic squeezer, add to the salad. Peel the eggs, finely chop or grate. Add salt and pepper. Season with yogurt and mix well.
If you want to reduce the fat content of the salad, use only egg proteins, without yolks.
This budget version of the cheese version with a pleasant taste is prepared in a few minutes.
Ingredients:
Cooking:
Cheese and carrots grate (coarse). Drizzle with mayonnaise, squeeze garlic through a press. Mix everything well.
Mayonnaise is added to the basic version of this salad, and it is known to contain eggs, which some do not eat for various reasons. For this case, we give this recipe, in which special attention is paid to making homemade mayonnaise without eggs.
Ingredients:
for sauce:
for salad:
Cooking:
To prepare lean mayonnaise, beat half the butter and boiled rice with a blender, introduce the remaining ingredients, pour the remaining oil last, whisking with a blender.
In a quantity of homemade sauce sufficient for the salad, add a tablespoon of chopped parsley. Rub the carrots coarsely, chop the garlic. Salt carrots, add garlic to it. Season with homemade mayonnaise.
Here's a video on making lean mayonnaise for this salad: https://www.youtube.com/watch?v\u003d6rRBOwR7G1k&list\u003dPLafCkGhC45Hgr8Lvcnta4hevw8jNfhDfm&index\u003d3
Lovers of raw vegetables will certainly be interested in this simple but not often offered salad.
Ingredients:
Cooking:
Rub carrots with radishes on a coarse grater, add the garlic passed through the press and season with mayonnaise. If desired, add salt.
Adding boiled beets will make the carrot salad even brighter.
Ingredients:
Cooking:
Grate beets, fresh carrots on a coarse grater. Squeeze garlic through a press. Finely chop walnut. Put it all together. Pepper, add soy sauce, vinegar and oil.
Here is a video about making such a salad:
This option will attract attention due to the fresh pleasant taste.
Ingredients:
Cooking:
On a grater (fine), grate garlic mixed with fresh carrots. Grate the peeled apples (now large). Mix with mayonnaise, salt if necessary.
To make this salad really useful, it is better to replace the store mayonnaise with your own prepared one.
Ingredients:
ground black pepper and salt to your taste
Cooking:
Cook steep eggs and grate with large holes. Peel the carrots, grate coarsely. Also large rub cheese.
To make processed cheese easier to rub, put them in front of this for 5-10 minutes in the freezer.
Pass the garlic through the press. Combine all ingredients. Salt, pepper, season with mayonnaise.
Thanks to the addition of cabbage, the volume of this dish will significantly exceed all other options presented here.
Ingredients:
Cooking:
Dice beets and onions in small cubes. Rub the carrots. Cut the cabbage into small strips and gently mash it with your hands in a large bowl with salt and lemon juice. Add carrots and mash cabbage with it. Add chopped nuts with chopped garlic and hot pepper to the salad. Add beets with onions. Add a little salt and season with mayonnaise. Mix.
Here is a video on making this salad:
This is one of the versions of the same carrot and garlic salad, but which is not served in a salad bowl, but in the form of formed balls. Fresh and attractive.
Ingredients:
Cooking:
Rub finely carrots and cheese (separately). Grind eggs and garlic into carrots. Add the same half of grated cheese and mayonnaise. Mix everything thoroughly. Form hands with balls larger than walnuts and sprinkle each with grated cheese.
If you prefer to see once, the video is specially for you: https://www.youtube.com/watch?v\u003dPm1GUHSNLTk
This salad also differs from most previous ones in the form of serving - because it is formed by layers, due to which it looks, perhaps, more spectacularly of the others given in this section.
Ingredients:
Cooking:
For the first layer, rub the cooked beets coarsely, add chopped garlic with mayonnaise, mix thoroughly. Put half of this mixture in the first layer in the dishes in which the dish will be served.
Grind the chicken breasts and stir with mayonnaise and chopped walnuts.
Lay this mixture in a second layer.
Rub carrots and cheese coarsely and stir with mayonnaise. Put the third layer.
Finely chop the prunes, season with mayonnaise and lay with another layer.
The final layer is the remaining beetroot mixture. Top should decorate the dish with chopped herbs.
The video here is simply a must:
Serve this version of the salad in tartlets as an independent snack.
Ingredients:
Cooking:
Rub the carrots on a fine grater with garlic. Then grate the whole cheese on the same grater. Pour with mayonnaise and mix well. Fill tartlets, serve on a platter.
The highlight of this salad is its design. If the ingredients are determined, then the form of the dish is limited only by your imagination.
Ingredients:
Cooking:
To the coarsely grated carrots add steamed raisins. Rub the beets coarsely separately. Mix it with nuts (they should not be crushed). Separately, coarsely rub the cheese, squeeze the garlic into it through a press and mix.
It turned out three containers with prepared three layers for the salad.
Put the carrots on the bottom and grease the layer with mayonnaise. Next, put the cheese and garlic, smooth, also grease with mayonnaise. In conclusion, put the beetroot layer, grease with mayonnaise. Put in the refrigerator for soaking. Decorate to your taste.
Among the abundance of various snacks, carrots with mayonnaise and garlic occupy a worthy place. A salad recipe with such components is necessarily present in the notebook of each housewife. In its pure form an extremely useful vegetable, few chew. But in the company with other products, it is readily used by everyone.
Despite the simplicity of preparation, there are some secrets, ignorance of which can spoil even such a simple dish:
And remember that the dish gives a lot of juice, so it’s better to draw it in a deep salad bowl.
Even a poor assortment of products gives a very decent salad. Naturally, nobody will tell you their exact ratio: everyone has different tastes. Try, experiment to find out personal proportions. The salad itself is prepared very simply:
Salt must be carefully and only after the introduction of mayonnaise: it is of varying degrees of salinity.
If you think the taste of salad is scarce, in which only carrots with mayonnaise and garlic are present, the recipe can be expanded with almost any product. The hostess's favorite addition is cheese. Moreover, both hard varieties and primitive processed cheeses are used. Often, along with cheese, eggs are rubbed into a salad.
Very harmoniously combined apples and carrots with mayonnaise and garlic. The recipe advises choosing fruits with a sweet and sour flavor - they do not conflict with garlic, as purely sweet.
Raisins and nuts are also good in the dish, both individually and together. If you included them in the list of ingredients, then dried fruits will need to be pre-soaked (not too long so that they do not start to creep), and nuts should be dried in a frying pan without oil.
Crackers “sound” pleasantly in the salad. Just do not need to pour purchased into it. Do not be too lazy to finely chop the loaf and brown the cubes in olive oil.
You can introduce chicken - boiled or smoked in a carrot salad with garlic and mayonnaise. Only in this case, it is better to take the main vegetable not in fresh, but in pickled, “Korean” form. If you prefer raw carrots, you can combine it with ham or a good sausage. In all meat variations, salad with grated Russian cheese is tastier.
In short, don't be afraid to experiment! A healthy carrot can give you very tasty dishes. Have a nice feast!
