Cook king prawns deliciously and quickly fry. Fried prawns with garlic

Homemade sauce always compares favorably with the store ones both in taste and composition. As the saying goes, “you know for sure what it consists of”, because cooked at home will definitely be “without preservatives”. Sauce for meatballs can be for every taste: tender creamy, spicy vegetable or sweet tomato. Each housewife chooses which sauce to submit to meatballs today.

Today in the numerous cooking forums you can find a whole assortment of varied variations of tomato sauce, but the classics will never be forgotten. Classic tomato sauce is prepared very quickly, even a beginner can cope with the recipe.

Products for cooking:

• 0.5 kg of red tomatoes
• 1 onion
• frying oil
• 1 tsp sugar
• ½ tsp of fine-grained salt.

Cooking homemade tomato sauce:

1. To begin with, it is important to properly prepare the tomatoes. So that the gravy does not come across dense pieces of the skin, it must be removed. It is most easily removed after pouring vegetables with boiling water.
2. Next, peeled tomatoes are cut into small pieces. Following onion is peeled and also finely chopped.
3. Onion warmed up in a saucepan, put onion and fry for five minutes. After putting the tomatoes and simmer for another quarter of an hour, stirring and kneading the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
4. Add sugar and salt to the dish. Grind the whole mixture thoroughly with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, pasta potatoes, and much more.

On a note. The most delicious dish is obtained from seasonal tomatoes. Therefore, many experienced housewives pre-harvest a classic sauce in order to please the family with a natural, tasty sauce in the cold winter season.

Tasty cream sauce

Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will be perfectly combined with meatballs from chicken and turkey minced meat. We offer to prepare a classic sour cream sauce for meatballs.

Products:

• 1 stack of sour cream
• 1-2 tsp of lemon juice (adjust to taste)
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp black pepper.

Preparation of sour cream sauce is extremely simple and takes no more than 5 minutes: combine all products and beat in a convenient way. It is recommended to select the fat content of the sour cream based on your own preferences: if you like thick sauce, then sour cream of 20% fat content is suitable, if more liquid - 10-15%.

Cooking with creamy gravy

Classic creamy sauce is light, delicate and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

• 200 ml cream 20%
• 1 tbsp butter
• 1 tbsp flour
• ½ tsp pepper and salt.

Preparation of creamy gravy for meatballs:

1. Put a dry frying pan on medium heat. Sift flour through a sieve and fry until golden, stirring occasionally for a uniform shade. Then add the butter, and when it melts - mix well and fry for another 2-3 minutes.
2. Pour cream into the billet and simmer for 3-5 minutes, stirring so that lumps do not have time to form.
3. Add salt and sugar to the dish, mix well and let cool.

Gravy can be served separately in gravy boats or watering meatballs before serving. Meatballs in combination with creamy sauce acquire a soft, velvety taste.

On a note. Classic creamy sauce can be used as the basis for any other dishes. For example, if you add crushed garlic - there will be garlic sauce, and if finely grated parmesan - cheese.

Original bechamel for meatballs

Bechamel, or white sauce, takes longer to prepare than other types of dishes. But still it is quite interesting in taste and fits perfectly with meatballs.

Products:

• 2 tbsp flour
• 0.6 l of milk
• 1 tbsp of any oil
• ½ tsp salt
• 1 tsp chopped pepper
• ¼ tsp nutmeg
• 0.3 l of cream from 25%.

Cooking White Sauce:

1. Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
2. Pour milk and, stirring, cook until boiling. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
3. Pass the resulting workpiece through a sieve into an enameled pan, put on fire again.
4. Beat sauce a little, pouring a little cream. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

To give a delicate yellow tint to the end of the preparation, you can add ⅓ coffee spoon of turmeric.

Kindergarten sauce

This version of tomato and meat sauce is often prepared in kindergartens as a sauce for pasta and rice. The cooking is really very fast, and as a result, a delicious and satisfying sauce.

Ingredients:

• 500 g lean pork or ground beef
• 500 gr onion
• 1 liter of tomato juice (it is recommended to use homemade, the taste will be more saturated)
• 2 tbsp oil
• 1 tsp “for meat” spices.

Cooking step by step:

1. Peel the onions and grate on a fine grater or vegetable cutter, fry in oil until golden, stirring occasionally.
2. Put the minced meat to the onion and continue cooking for another quarter hour, stir continuously until the pink shade leaves the product.
3. Pour juice and add spices. Simmer for about half an hour, cover with a lid and stirring occasionally.

It turns out great gravy, but some lovers prefer to use it as a tomato soup.

On a note. If desired, tomato soup can be supplemented with grated carrots and bell peppers, previously lightly fried.

Barbecue: Spicy Sauce

Thrill lovers will definitely appreciate the “fiery” meatball sauce. Cooking time will take no more than 10 minutes.

Ingredients:

• 1 tbsp olive oil
• 2 cloves of garlic
• 1 tsp ground hot pepper
• 300 grams of tomato paste or 400 grams of tomato (can be vegetable) juice
• if desired, add 1 tbsp 6% white wine vinegar.

Cooking hot sauce:

1. Heat oil in a saucepan and add finely chopped garlic. If you don’t like when slices of vegetables come into the sauce, you can chop the garlic through a press. Pass 1-2 minutes.
2. As soon as there is a bright garlic smell, pour pepper pepper on the spice, mix and warm for another minute or two.
3. Put the paste or pour juice, add vinegar, mix thoroughly and warm for at least 10 minutes. The readiness of the dish is determined by its density - if you like the thick, warm until the right amount of liquid has evaporated.

Mushroom Sour Cream Sauce

Sour cream mushroom sauce is familiar to everyone, we can say with confidence - it will never get bored and perfectly complements almost any dish, whether it be pasta, meatballs, meatballs or fried potatoes.

Ingredients for Sour Cream Mushroom Gravy:

• 200 gr champignon
• 1 onion
• 150 gr sour cream
• 50 gr mixture of parsley and dill
• ½ tsp fine salt
• 1 tbsp vegetable oil.

Cooking:

1. Wash mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
2. While the onion is fried, chop the mushrooms as finely as possible and send them to the onion. Stew for 7-10 minutes.
3. Add sour cream, salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
4. Finely chop the greens and add to the dish. For a completely uniform state, grind in a blender for 1-1.5 minutes.

Serve in a gravy boat, garnished with chopped herbs. It is recommended not to store in the refrigerator for more than one week.

Minced meat:

Meat (beef or pork) - 300 gr.

Onions (small) - 1 pc.

Potato (medium) - 1 pc.

Spices for minced meat - 0.5 tsp.

Sauce:

Tomato paste - 2 tbsp. spoons.

Sour cream - 1 tbsp. a spoon.

Flour - 2 tbsp. spoons.

Water - 1.25 cups.

Cooking meatballs with gravy.

Cooking meatballs:

1. Peel the onion, rinse with water and chop it very finely.

2. Peel the potatoes, wash them and rub them on a medium grater.

3. Put in a bowl: minced meat, onion, potatoes and egg - mix.

4. Then the mass must be salt, add spices - mix.

5. From the minced meat we form meatballs with a small apple, bread in breadcrumbs and fry over medium heat for 3 minutes on each side.

Cooking Tomato Sauce:

6. In 0.5 cups of warm water we breed flour - mix.

7. Then add sour cream and tomato paste - mix.

8. Salt and mix thoroughly.

9. Put the fried meatballs into a wide pan, pour 0.75 cups of hot, salted water and bring to a boil. The meatballs need to be laid out in one row, so take a pan of the right size.

10. As soon as the mass boils, reduce the heat and simmer for 15 minutes with a slight boil.

11. At the end of time meatballs  pour in tomato sauce and simmer with a slight boil for another 10 minutes.

Delicious meatballs with gravy are ready!

Bon Appetit!

Composition:

Buckwheat groats - 1 cup.

Mushrooms - 450 gr.

Onion (medium) - 1 pc.

Eggs - 2 pcs.

Flour - 1 tbsp. a spoon.

Pounded crackers - 5 tbsp. spoons.

Sauce:

Onions (large) - 1 pc.

Tomato paste or ketchup - 4 tbsp. spoons.

Flour - 2 tbsp. spoons.

Butter - 60 gr.

Water - 1.25 cups.

Salt, black pepper - to taste.

Cooking vegetable meatballs with gravy.

Cooking meatballs:

1. Peel the onions, rinse with water and finely chop.

2. Fresh mushrooms are washed in water and cut into medium pieces.

3. Pour 3 tbsp into the pan. tablespoons of vegetable oil, heat the oil, pour the onion and fry for 2 minutes.

4. Add mushrooms to the onion and fry until tender, salt and pepper the mass.

5. We sort the buckwheat, put it in a pot with boiling, salt water (2 cups of water) and cook at a very slow boil until the water evaporates.

6. Buckwheat porridge and mushrooms with onions cool and mix.

7. Add to the mass: eggs, flour, salt (if necessary) and mix thoroughly.

8. Now form the meatballs (with a small apple), roll in flour and fry over medium heat for 3 minutes on each side.

Cooking Tomato Sauce:

9. Peel onions, peel, rinse with water and finely chop.

10. Put in a pan with heated butter and fry over low heat until golden brown.

11. Add the flour - lightly fry.

12. Add tomato paste or ketchup - lightly fry.

13. Add water, salt, pepper and bring to a boil.

14. Pour a little gravy into a wide pan, spread the fried meatballs, pour over the remaining gravy and bring to a boil. The meatballs need to be laid out in one row, so take a pan of the right size.

15. As soon as the mass boils, reduce the heat and simmer for 20 minutes with a slight boil.

Delicious vegetable meatballs with gravy are ready!

Here is such a simple recipe for meatballs!

Bon Appetit!

The national dish that came from Sweden quickly fell in love with our fellow citizens, so that meat or fish meatballs with aromatic spicy gravy are already cooked in every family. The successful combination of juicy meat with appetizing sauce gives room for imagination, so you should familiarize yourself with the secrets of cooking.

Cooking meatballs with gravy

There are some useful tips on how to make minced meatballs with gravy for novice housewives. You can cook meatballs from pork, minced meat, beef. It is allowed to mix it with vegetables, cereals, mushrooms. After the formation of meatballs, they are slightly fried in a pan. Then pour thick gravy, bake in a slow cooker, oven or pan, or stew in a ceramic saucepan.

In a slow cooker

Beginners will benefit from information on how to cook meatballs with gravy in a slow cooker. First you need to form meat balls, add rice, lightly fry. Diet meatballs are placed at the bottom of the bowl, poured with thick gravy, cooked in a stewing mode for 1 hour. After the multicooker signal, you can serve them with fresh vegetables (as in the photo).

In the pan

To make delicious meatballs in gravy, you need to form small meat or fish balls, brew with flour, lightly fry on both sides in hot oil. Then they are poured with sauce - tomato paste, broth, cream - and stewed for 20 minutes over low heat. Then you need to thicken the sauce with flour and continue cooking for another 15 minutes.

In the oven

If you learn how to cook meatballs in the oven, you can create lunch quickly. Meatballs with rice are made from minced meat, lightly fried and laid out in a baking dish. Dense gravy should be diluted with boiling water, pour the balls and bake for 20 minutes. If you do not fry meatballs, then they will cook for 35-40 minutes.

Gravy meatballs recipe

For beginners, it’s easy to find a recipe for cooking meatballs with gravy, including step-by-step instructions, photos and video tutorials. Then their cobbled meatballs in the sauce will turn out delicious and beautiful (as in the photo). Gradually, you can complicate the recipes - introduce rice, vegetables into the meat mass, try making gravy based on cream, sour cream.

With rice

The simplest recipe on how to cook meatballs with rice and gravy involves the use of prepared pork and ground beef. A classic dish will delight all households with an amazing taste, rich in meat aroma. Pouring here is tomato paste, diluted with water with spices, flour and sour cream.

Ingredients:

• stuffing - a pound;
• rice - ½ cup;
• onion - 1 pc.;
• eggs - 1 pc.;
• water - 1.5 cups;
• sour cream - 30 ml;
• flour - 1 tbsp;
• tomato juice - 120 ml;
• bay leaf - 1 pc.

Cooking method:

1. Mix with minced meat fried onion slices, boiled rice, egg, salt.
2. Form meatballs, fry, put in a pan.
3. Pour a glass of boiling water mixed with juice, bay leaf, salt. Stew for 13 minutes.
4. Mix half a glass of water with sour cream, flour, add to the pan. Cook another 17 minutes.

You'll find even more recipes by watching step-by-step photos and video tutorials.

Like in a kindergarten

A delicious lunch option for a child will be meatballs with gravy as in a kindergarten. Everyone loves this dish for its rich aroma, impeccable taste and pleasant appearance. One portion of it is enough to get enough for a long time. This effect is achieved through the use of mixed pork and ground beef with rice and aromatic tomato gravy.

Ingredients:

• stuffing - a pound;
• rice - 50 g;
• onion - 1 pc.;
• sour cream - a tablespoon;
• flour - 30 g;
• tomato juice - 200 ml;
• bay leaf - 1 pc.

Cooking method:

1. Grind onion, mix with minced meat.
2. Add boiled rice until half cooked, salt.
3. Form meat balls, fry.
4. Pour boiling water, add juice, bay leaf. Simmer for 10 minutes, pour sour cream with flour, cook for another 15 minutes.

Minced chicken

Juicy, tender and soft are obtained meatballs from minced meat with gravy. It’s better for them to twist chilled chicken breasts. To shade the tenderness of meat, add onion with carrots, parsley to meatballs. Pouring is a tomato paste with sour cream or thick tomato juice without salt (preferably homemade).

Ingredients:

• chicken fillet - half a kilo;
• rice - a glass;
• carrots - 2 pcs.;
• onion –1 pcs.;
• egg - 1 pc.;
• parsley - a bunch;
• sour cream - 30 ml;
• tomato paste - 20 ml;
• boiling water - a glass.

Cooking method:

1. Scroll the chicken through a meat grinder. Add to half chopped onions, carrots, parsley.
2. Pour boiled rice, egg, salt, pepper.
3. Fry the remaining vegetables, add to pasta, sour cream, water.
4. Form meatballs, fry. You can leave them frying and freeze for the future.
5. Pour sauce, simmer for 25 minutes.

Learn how to cook according to the proposed recipes.

From turkey

Slightly more tender than chicken, meatballs from turkey with gravy are obtained. For piquancy, mushrooms are used in the recipe, which will give the dish a special refined aroma, and highlight the juiciness of meat. Adults and children will like this tasty soft dish - you can eat it for lunch or dinner, please family members on weekends. It is better to independently roll the turkey fillet through a meat grinder, mixing with the necessary spices.

Ingredients:

• turkey fillet - 0.4 kg;
• potatoes - 2 pcs.;
• onion - 2 pcs.;
• champignons - 200 g;
• flour - 30 g;
• milk - a glass;
• butter - 30 g;
• nutmeg - a pinch.

Cooking method:

1. Scroll the fillet with potatoes and onions through a meat grinder, salt and pepper.
2. Roll balls, fry, put in a mold.
3. Mix fried champignon plates, butter, fried chopped onion, flour, warm milk. Season with nutmeg, cook until thickened for 4 minutes, stirring constantly.
4. Pour meatballs, bake in the oven at 180 degrees for half an hour.

In tomato sauce

The meatballs with tomato sauce, which are baked inside the oven, have a more spicy aroma and rich taste. Their appearance after cooking is distinguished by a beautiful crusty crust (as in the photo). Try cooking them as an option for dinner or a quick weekend break.

Ingredients:

• minced meat - 1 kg;
• rice - a glass;
• onion - 2 pcs.;
• carrots - 1 pc.;
• eggs - 1 pc.;
• water - half a liter;
• flour - 40 g;
• tomato paste - 75 ml;
• sour cream - 50 ml.

Cooking method:

1. Grind onions with a blender, add to minced meat, boiled rice, egg. Salt, pepper, roll balls. Put on a baking sheet.
2. Put in the oven at 180 degrees, let brown for 20 minutes.
3. Remove, lay the grated carrots on top, pour sauce with water, tomato paste, sour cream. Bake another 25 minutes.

Minced meat and rice

The most common recipe options are minced meatballs with rice. The taste and consistency of the balls depends on the latter - if you put a lot of it, the dish will be more starchy, satisfying. With a small amount of cereal used, meatballs will fry more strongly, but will differ in a bright meat taste. Gravy can be any.

Ingredients:

• flour - 30 g;
• garlic clove;
• carrots - 1 pc.;
• rice - 75 g;
• eggs - 2 pcs.;
• water is a glass;
• sour cream - 100 ml;
• onion - 2 pcs.;
• forcemeat - half a kilo.

Cooking method:

1. Boil the rice, add to the onion and the onion scrolled through the meat grinder. Pour in egg whites, salt, pepper. Blind koloboks.
2. For sauce, chop carrots with onions, fry. Stir with sour cream, water, flour, crushed garlic. Boil, pour koloboks.
3. Bake in the oven at 200 degrees for half an hour.

In a sour cream sauce in a pan

The sour cream sauce for meatballs in a pan, which is prepared with the addition of aromatic herbs and spices, is especially good to taste. The resulting dish pleases with its mouth-watering appearance, spicy enchanting aroma and attractive taste, which everyone will remember for a long time. Such an appetizer may well be festive if served with a vegetable side dish.

Ingredients:

• minced meat - 550 g;
• eggs - 1 pc.;
• onion - 2 pcs.;
• garlic - 2 cloves;
• mustard - 10 g;
• seasoning for minced meat - 15 g;
• rice - 85 g;
• boiling water - 2 glasses;
• carrots - 1 pc.;
• flour - 2.5 tbsp;
• tomato paste - 45 ml;
• broth - half a liter;
• greens - a bunch;
• sour cream - 225 ml.

Cooking method:

1. Boil rice, add to minced meat, chopped onion and garlic, pour a beaten egg, salt. Season with mustard, pepper, blind meatballs.
2. For the sauce finely grate onions, carrots, fry. Add to flour, tomato paste. Gradually add the broth with sour cream, boil. Cook for 2 minutes.
3. Fry meatballs, pour sauce, boil. Simmer for half an hour under a lid.
4. Serve a dish sprinkled with chopped herbs.

With potatoes in the oven

A delicious variant of a hearty dinner will be meatballs with potatoes in the oven, which will combine both a side dish and a main dish. They look perfect on the table, exude an attractive aroma of spices and garlic. Classical sour cream is the fill here, but it can always be replaced with mayonnaise, fat cream, milk or any broth with spices.

Ingredients:

• meat - 450 g;
• rice - 60 g;
• onion - 1 pc.;
• potatoes - 1 kg;
• mayonnaise - a packet;
• tomato paste - 30 ml;
• garlic - 2 cloves.

Cooking method:

1. Cut the potatoes into large slices, salt, grease with half the sauce of pasta, mayonnaise, garlic gruel.
2. Add chopped meat to boiled rice, chopped onion. Blind balls, put on top of half the potatoes in a baking dish.
3. Put the second potato half between the meatballs, grease with the rest of the sauce.
4. Cover with foil, put in the oven at 180 degrees, hold for an hour.

Pork

A simple recipe is pork meatballs with gravy made from minced meat with rice and egg. They go well with a side dish of mashed potatoes, crumbly rice or spaghetti, but if you want a lighter dinner, limit yourself to a mixture of vegetables cooked in a double boiler or in a skillet.

Ingredients:

• pork - 2 kg;
• eggs - 1 pc.;
• rice - ½ cup;
• onion - 1 pc.;
• sour cream - ½ cup;
• tomato paste - 100 ml;
• broth - 2 glasses.

Cooking method:

1. Add boiled rice, fried chopped onion to chopped meat, egg, salt and pepper. Form the patties, lightly fry, put on the bottom of the baking dish.
2. Pour sauce with a mixture of tomato paste, sour cream, water. Cook at 180 degrees 40 minutes.

No rice

Meatballs without rice, which are obtained with a dense crust and a bright aroma, have a more pronounced meat taste. Thick aromatic gravy makes them especially juicy, imbues with the smells of spices and added herbs. The appetizer is ideal for serving in a narrow family circle, it will be appreciated by adults and children.

Ingredients:

• meat - a pound;
• onion - 1 pc.;
• garlic - 3 cloves;
• greens - a bunch;
• sour cream - 30 ml;
• tomato juice - 300 ml;
• breadcrumbs - 40 g.

Cooking method:

1. Chop the onion, garlic, greens, add to the chopped meat. Season with salt, pepper, breadcrumbs. Form meatballs, fry.
2. Pour sour cream, juice. Boil under the lid, cook over minimum heat for 15 minutes.

Meatball sauce - cooking secrets

The most delicious ingredient is gravy for meatballs with spices and spices. It can be made based on:

• stewed vegetable broth;
• mushrooms;
• cream, sour cream;
• tomato juice.

Video

Fried shrimp is a very popular dish, both among Asian peoples and Europeans. To come up with a more affordable delicacy is almost impossible. At the same time, it is prepared in a matter of minutes. For some recipes, you don’t even need to clear them of the shell, so the main stage of preparation is not even in the frying itself, but in the preparation of a delicious marinade.

You can fry shrimp of any size. This factor slightly affects the taste of the dish, but in general is not decisive. You can use both fresh and thawed shrimp. It is necessary to clean only the smallest mollusks, but large ones can be fried immediately, along with the shell, tails, etc. A frying pan with a thick bottom or a grill is suitable for cooking.

The most important ingredient in this dish is sauce (aka marinade). It may include ingredients such as butter, soy sauce, all kinds of vegetable oils, honey, cream, white wine, lemon juice, etc. Also add green or onion, ginger, fresh herbs and a variety of spices. One of the most common foods that make up the sauce is garlic. It goes well with shrimp and fully reveals their taste.

Fried shrimp can be fatty or dietary, spicy or neutral, small or large. In any case, they will be a great addition to a beer party or a romantic dinner with a glass of wine.

After frying the shrimp, you can immediately serve it as an appetizer or use it as an ingredient for other dishes. They are added to many salads and seafood soups.

This recipe is perfect for all seafood lovers. Shrimps in garlic sauce can be served with beer or white wine, or simply offer your household as an interesting and unusual snack. If you plan to have dinner in a big company, you need to prepare such a treat with a margin, because it instantly flies from the plates, and guests unanimously demand an addition.

Ingredients:

• 1 kg of shrimp;
• 50 g butter;
• ½ lemon;
• 4 cloves of garlic;
• 1 slice of ginger root (2 cm);
• Greens.

Cooking method:

1. Finely chop the garlic, dill and ginger root.
2. Melt the butter in a pan, add thawed shrimp.
3. Fry shrimp for 3-4 minutes, add dill, ginger and garlic, mix.
4. Continue cooking for another 3 minutes, pour the dish with lemon juice and remove from heat.
5. Cover the pan, let the shrimp brew for 10 minutes.

Interesting from the network

These shrimps have a very interesting and spicy taste and a unique garlic aroma. Honey for marinade is better to choose liquid, then it is better mixed with soy sauce. Vegetable oil for roasting garlic can be replaced with butter. This will give the dish an even more delicate texture. If the shrimp is frozen, you need to not only defrost them, but dry them well.

Ingredients:

• 500 g of shrimp;
• 2 tbsp. l honey;
• 6 cloves of garlic;
• 4 tbsp. l soy sauce;

Cooking method:

1. If necessary, thaw shrimps, then peel, leaving tails.
2. Mix honey with soy sauce until smooth.
3. Put the shrimp in a deep bowl, pour the marinade and mix.
4. Leave the bowl in the refrigerator for 2 hours.
5. Heat vegetable oil in a pan and squeeze garlic into it, fry until golden brown.
6. Remove the garlic from the pan using a slotted spoon (you can immediately throw it away).
7. Instead of garlic, lay the shrimp, fry, stirring occasionally, for 7 minutes.

A stunning dish that will decorate even the most chic table. King prawns are not only delicious, but also very attractive in appearance. It is best to grill them, previously strung on skewers (good, size allows), or laid out on a wire rack. You can also cook this dish in a pan, but the frying time should be increased by another 2-3 minutes. Fried shrimp are no longer transparent. You can navigate by this factor, checking the readiness of the dish.

Ingredients:

• 1 kg king prawns;
• 1 ginger root;
• 4 sprigs of cilantro;
• 1 tsp Paprika
• ½ lemon;
• 3 cloves of garlic;
• 3 tbsp. l vegetable oil;
• 1 onion;
• Salt pepper.

Cooking method:

1. Put onion, ginger, cilantro and garlic in a blender bowl.
2. Pour all these ingredients with vegetable oil and lemon juice, add salt and pepper to taste.
3. Grind everything until smooth and pour into a deep plate.
4. Place fresh or thawed shrimp in the marinade.
5. Keep the shrimp in the marinade in a cool place for 2 hours.
6. Grill shrimps for 2-3 minutes on each side, adding the remaining marinade to them during the frying process.

Large shrimps are usually fried in the shell, because small ones can be overdried. The wine needs to be taken dry, and dried herbs are best suited as seasonings. It can be oregano or thyme. With them, the dish will turn out truly Italian. Serve the shrimp for beer immediately after preparation. Ready snack can be sprinkled with lemon juice.

Ingredients:

• 500 g of shrimp;
• 3 cloves of garlic;
• 200 ml of white wine;
• 1 bunch of parsley;
• 1 bunch of green onions;
• Olive oil;
• Salt pepper.

Cooking method:

1. Heat the oil in a pan, but do not heat it, put the shrimp in a pan.
2. Chop the garlic and green onions, add to the shrimp when they begin to brown.
3. After 2-3 minutes, pour the contents of the pan with white wine and add chopped parsley.
4. Salt and pepper to taste, add your favorite spices, bring the sauce to a boil.
5. Cook another 2-3 minutes, then remove the shrimp from the heat.

Now you know how to cook fried shrimp according to the recipe with a photo. Bon Appetit!

For many, fried shrimp is their favorite beer or wine snack. In addition, with them you can make a stunning sea salad or serve guests at a buffet table. At the same time, each time you can cook this dish according to a new recipe, so it will never get bored and will not turn into ordinary. Despite the large number of different variations, there are common secrets on how to cook fried shrimp:

• When cleaning the shrimp, it is best to leave the ponytails intact. So the dish will look much more beautiful, and it will be more convenient to eat it;
• If you cook shrimp with garlic oil, then you need to fry the garlic until it starts to burn a little. This means that he has already given all his aroma to oil;
• Before cooking shrimp, it is not necessary to fully defrost them. Nevertheless, it is important to understand that they will then be stewed rather than fried. It is also tasty, but it is better to decide in advance which particular dish you want to receive;
• Small shrimps are best fried peeled, but for large mollusks the shell will serve as a kind of oven, so they will turn out even more juicy;
• If you fry the shrimp unpeeled, it is best to put them in a moderately heated pan. Hot oil will start firing upon contact with the shell;
• If you like the taste of the shrimp but don’t really like the smell, just sprinkle them with lemon juice during cooking.

Fried shrimp is a savory and unusual meal. They can decorate and diversify any table: casual, festive, a table with snacks ... This product has ideal healthy qualities, plus it contains a lot of healthy substances. That is why shrimp must be consumed at least once a week. Let's learn how to cook them properly.

How to deliciously fry shrimp in a pan with garlic and lemon: recipe

Many people sometimes have no idea how to cook shrimp, so that they turn out delicious. But don't be discouraged. Shrimp is prepared very easily. The most important thing is to choose the right shrimp, and then prepare them.

What kind of shrimp is better to take for frying?

• Look at the appearance of the selected shrimp. Their color should be the same. In addition, the shell of good shrimp is always brilliant, and the tail should resemble a hook.
• If you have chosen shrimp whose heads are dark, be aware that this product is not spoiled. If the head is green - it means she ate plankton, if brown - it means a female who was supposed to spawn.
• See the expiration date of the shrimp. Never take expired goods, even frozen ones.

Shrimp is considered a favorite dish of many people. This appetizer has broken records in popularity, as shrimps are trying to order in almost every restaurant, cafe, beer bar. But you should not go to a restaurant to enjoy the taste of shrimp. Cook them yourself, and for cooking, take:

• Shrimp - 1 kg
• Garlic - 5 cloves
• Lemon - 2 pcs.
• Salt - 2 tbsp.
• Olive oil - at your discretion

Cooking:

• Put frozen shrimp in a saucepan. Fry until liquid evaporates.
• Pour in oil, add salt. Fry, stirring constantly, 2 minutes
• Squeeze the juice from the lemon, pour the shrimp juice. Sauté more
• When the liquid is gone, remove the dish from the stove
• Serve the prawns with gravy

How to deliciously fry frozen tiger prawns in a beer pan?

Shrimp is an ideal beer snack. It is a pity, but not all people know which one to choose the appetizer. You can surprise your guests with shrimp - a spicy and very tasty snack.

You can find various shrimps on sale, but in this recipe you will need frozen tiger grams of 500. In addition, you will have to take so many ingredients:

• Cherry Tomatoes - 100 g
• Garlic - 2 cloves
• Olive oil
• Thyme
• Rosemary
• Chili peppers

Cooking:

• Defrost shrimp
• Prepare the marinade: chop the garlic, cut the tomatoes into small slices, chop the greens as well
• Mix these ingredients, season, pour some olive oil
• Fry the prawns in a pan for 5 minutes

How to deliciously fry peeled shrimp for salad?

Many people think that unpeeled shrimp are tastier. But, unfortunately, they are not suitable for cooking other dishes, since eating unpeeled shrimp is inconvenient.

But you do not need to be afraid that after purification, your favorite seafood will lose their own juiciness. If they are properly fried, their taste will turn out even better.

To prepare a small portion of salad, you will need to take:

• Large shrimp - 250 g
• Soya Sauce - at its discretion
• Lemon - a little
• Garlic - 2 cloves
• Ground pepper - a pinch
• Greenery - a little

Cooking:

• Peel the shrimp
• Peel the garlic, chop finely, combine with shrimp
• Add the rest of the ingredients.
• Shrimp should lie a little in the marinade. Then fry them on both sides

How to deliciously fry shrimp in soy sauce?

This recipe is considered the simplest. In order to prepare a snack, you have to take 3 main components, namely:

• Large shrimp - 12 pcs.
• Soy Sauce - 150 ml
• Oil

Cooking:

• Rinse the shrimp, cut off each head, as you do not need it
• Make cuts on the abdomen, but not very deep. Thanks to them, the sauce soaks shrimp faster
• Fold the prawns with separate dishes
• Add the sauce. Stir and leave for 15 minutes
• Preheat the pan well
• Remove the shrimp, shake off the sauce. Place in the pan
• Fry seafood for about 10 minutes
• Put the shrimp on the dish. Serve as a snack or side dish

How to deliciously fry shrimp in a creamy sauce: with garlic in butter?

You can cook these shrimps in 10 minutes. But only if the mollusks are pre-cleaned. Otherwise, you will have to spend extra time on cleaning. So, prepare so many ingredients:

• Shrimp - 500 g
• Garlic - 4 cloves
• Basilica - a couple of branches
• Butter - 20 gr
• Cream - 120 ml
• Pepper and salt

Cooking:

• Melt the butter
• Peel the garlic. 1 clove put in oil and fry, 1 grind
• Take out the garlic, pour the cream right there, bring to a boil
• Put the shrimp, sprinkle with garlic. Put out 2 minutes
• Chop the greens. Add salt and basil to the shrimp. Stew 2 more minutes
• Remove the pan from the stove so that they do not become stiff
• Put the shrimp on the dish. Serve with pasta or rice

How to deliciously cook boiled shrimp in batter?

Shrimps are considered the most delicious seafood. They are usually boiled. But there are so many recipes for frying shrimp in batter. We will share the simplest one for which you need to take any shrimp in size. Prepare so many ingredients:

• Large shrimp - 400 gr
• Wheat flour - 2 tbsp.
• Egg - 1 pc.
• Salt - a pinch
• Soda is a bit
• Water - 50 ml

Cooking:

• Defrost the shrimp. Clean
• Cook the batter: mix the egg and flour. Season with salt, pepper, add soda
• Stir batter. Add some water
• Dip shrimps in batter and fry right there
• Place the fried seafood on a paper towel so that it can absorb any remaining fat.

How to deliciously fry the shrimp in shell?

Shelling shrimp is a simple, special recipe. He does not require much experience in cooking, but needs the following ingredients:

• Tiger Shrimp - 250 g
• Mayonnaise - 100 g
• Garlic - 2 Tooth
• Lemonchik - 1 \\ 4
• Spices

Cooking:

• Make a sauce of mayonnaise, chopped garlic, lemon juice
• Place the shrimp in a skillet. Fry 2 min
• Pour the seafood sauce. Shuffle
• Fry for 10 minutes to thicken the sauce. Serve with greens and lemon

How to deliciously fry large king prawns?

This recipe will need the following ingredients:

• Shrimp - 250 g
• Chicken stock - 1 tbsp
• Soy sauce - 1 tsp
• Seasonings

Cooking:

• Defrost king prawns. Dry them, fry in a pan
• Salt, pepper, add chicken stock
• Fry for 10 minutes
• Put shrimps on a plate, pour sauce

How to deliciously fry Argentinean shrimp?

For fried Argentinean shrimp, you have to make a special sauce. The seafood itself is cooked in the traditional way. For the sauce, stock up on such products:

• Garlic - 2 Tooth
• Soy sauce - 1/2 tbsp
• Fresh ginger
• Olive oil - 3 tbsp

Cooking:

• In a separate bowl, put ginger, chopped garlic, butter, sauce. Shuffle
• Do not boil or boil the sauce.
• Dip the shrimp into the resulting consistency

Fried Shrimp with Honey: Recipe

The shrimp pulp is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe, for which you have to stock up:

• Shrimp - 400 g
• Soy Sauce - 80 ml
• Honey - 2 tbsp
• Garlic - 2 tbsp
• Ginger - 2 tablespoons
• Greenery

Cooking:

• Prepare all the ingredients. Chop the garlic with ginger
• Add garlic and ginger to the garlic and ginger. Sprinkle shrimp ingredients
• Put the components in the bag. Close it for 15 minutes
• Pour 1/2 of the resulting honey sauce into the pan. Boil
• Add seafood to the sauce. Sauté until the sauce thickens.
• Put the finished shrimp on a plate, sprinkle with herbs, pour sauce

Fried Shrimp with Pineapple: Recipe

From the number of components we have proposed, you will get 6 servings. You can serve shrimp with rice or as an appetizer for wine. The right amount of ingredients is:

• Shrimp - 300 gr
• Canned Pineapples - 300 gr
• Bacon - 6 slices
• Barbecue Sauce - 200 ml

Cooking:

• Fry the bacon so that it forms a crisp
• Put shrimp with pineapple to the bacon. Fry until the prawns turn pinkish
• Pour the sauce into the pan. Simmer for about a couple of minutes

Thai Fried Shrimp: Recipe

Take raw seafood for this recipe. Fry them for no more than 5 minutes, otherwise they will become rubber. To prepare, stock up:

• Shrimp - 400 gr
• Onion - 75 gr
• Garlic - 2 Tooth
• Turmeric - 1 tsp
• Chili pepper - 1/2 tsp
• Paprika - a little
• Cloves - a little
• Cardamom - a little
• Oil
• Ginger - 1/2 tsp
• Tomatoes - 1 pc.
• Cream - 130 ml
• Fresh cilantro - 1 tablespoon

Cooking:

• Cook the shrimp. Spread turmeric
• Grind the spices. Fry them with oil in a pan
• Add shrimps with tomatoes to spices
• Pour in the shrimp cream. Cook for about 5 minutes
• Serve with rice sprinkled with herbs

Catalan fried shrimps in Armagnac: recipe

The dish will no doubt surprise you and your guests. Moreover, the ideal shrimp is combined with wine. Serve it at the festive table or dinner party. There is one minor minus - cooked shrimp by this method is eaten literally instantly. You will have to stock up on:

• Large shrimp - 15 pcs.
• Small tomatoes - 12 pcs.
• Red onion - 2 pcs.
• Lemon - 1 \\ 2

Cooking:

• Fry the shrimp in the usual way. You can boil them for 2 minutes. Look at your discretion
• Put shrimps in a small bowl, sprinkle them with lemon juice
• Slice the tomatoes. Fold in separate dishes
• Chop the onion in half rings. Add to the tomatoes. Shuffle
• Transfer tomatoes with onions to shrimp. Salt. Add some olive oil
• Put in the refrigerator for a couple of hours.

Calorie fried shrimp per 100 grams

Shrimp, of course, come in a variety of sizes. They are incredibly popular all over the planet. Shrimp accounts for approximately 30% of those seafood that people eat. Therefore, they are in a leading position, with even calamari and crabs ahead.

For those who try to stick to a diet, the problem is finding the right recipe. Very often they limit their own diet, and do it in vain. It doesn’t matter which product, the main thing is that it is properly prepared.

If you decide to go on a diet, be sure to include fried shrimp in the menu. Moreover, the calorific value of this product after frying is approximately 120 KK per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce