Not everyone loves steamed cauliflower or just boiled in water. Many children try to remove this useful vegetable from the plate, as they do not like its taste and appearance. They ate cooked cauliflower in batter (batter), it becomes a favorite dish. This small addition gives the fresh vegetable an unusual taste and gives it a crisp. But you need to know how to make batter, so that it emphasizes the virtues of the vegetable, and not spoil them. This article contains several simple recipes for batter for cauliflower, which are most in demand among cooks and lovers of fried vegetables in a crispy crust dough.
Step-by-step video recipe
A simple cauliflower batter can be made from milk, flour and eggs. To do this, mix them in the following proportion: for each one egg one hundred grams of fresh milk is taken, a pinch of salt and flour so that the dough is like liquid sour cream. It is important to mix the ingredients thoroughly so that no small lumps of flour remain.
Such an amount of batter (from one egg) is enough for a 250-300-gram fork of cabbage, and if you plan to cook more dishes, then it is not at all difficult to calculate the proportions.
How to make cauliflower in batter according to the recipe above was very crispy? After all, this dish becomes soft and loses its “zest” if it lies on a plate for a while. A special crunch is given to the batter by breadcrumbs, in which vegetables should be crushed after they are dipped in batter. Such a simple technique will allow cabbage inflorescences in the dough to keep a pleasant and such delicious crunch for a long time. It is important to fry them in deep fat or half immersed in boiling oil. Then the cabbage will be a uniform ruddy color on all sides, without the faded white stripes that occur when they fry this vegetable in a pan in a small amount of oil.
If you want crunch and an unusual piquant taste, then after frying the inflorescences of cabbage in the dough, you can put it on a baking sheet, sprinkle each piece with grated hard cheese and bake in the oven for 15 minutes. Nobody will refuse such a treat.
You can make cauliflower batter according to the recipe mentioned above, but add one clove of garlic, minced in a mortar or press, and a little (at the tip of a knife) red hot pepper to the batter. To give the batter a nice yellow color, you can add a pinch of turmeric. Such a batter for cauliflower is ideal, as it gives this fresh vegetable a rather rich pungent taste and aromatic crust.
The dosage of acute additives can be adjusted based on your taste preferences. It is worth trying the first piece of the finished dish. If the sharpness in it is not enough, you need to add some more spices to the batter. Note that in hot food, the amount of salt, bitterness and pungency is felt differently than in cooled food. Therefore, it is important not to overdo it with additives, preparing batter for cauliflower.
To give a more spicy aroma to cauliflower, spices can be added to a simple base batter, which will give the dish unusual notes. The only condition is to correctly combine the components so that the resulting gamut of taste shades is harmonious.
For example, you can use the following combinations:
A batter for roasting can be made from beer. It is advisable that these were not residues in the bottle from which all the gas bubbles had already evaporated, but only an uncorked bottle with foam, which would make the dough more lush and crispy. Step-by-step dough preparation:
If the inflorescences are over, but the dough is still left, then you can fry it with small pancakes, which can be a great addition to dinner. You can serve them with sauce or sour cream.
Cheese batter for cauliflower is something magical and completely incomparable with ordinary batter. In this case, it is important to consider that the taste of cabbage will depend on this ingredient. If for cooking we take brackish "Poshekhonsky" or fragrant "Dutch" cheese, the dish can safely take its place even on the festive table. But usually it is prepared for a family dinner. To make a batter with cheese, you need to take:
Grate cheese, beat eggs with milk, add flour to them, stir everything thoroughly until a homogeneous mass is obtained. At the very end, add cheese and mix again. This amount of dough should be enough for a whole kilogram of vegetable. Cauliflower in cheese batter is better to eat immediately after cooking. Then the taste and appearance of the dish are more attractive.
How to prepare a batter for cauliflower, if the cheese is not enough, and a simple recipe does not attract at all or is already tired? You can combine the two batter recipes together to get a new version of this dish. To do this, beat two eggs with two tablespoons of vegetable oil and a pinch of salt, add 100 ml of fresh beer and mix so that the bubbles are evenly distributed by weight.
Then add 80 grams of flour to the dough, mix until smooth, then pour 80 grams of grated hard cheese on a fine grater. Optionally, you can add a pinch of nutmeg to the dough to give the dish an exotic flavor that will surely appeal to lovers of vegetables in the dough. It will not be superfluous to notice that processed cheese is not suitable for such a dish, because it is too soft. With it, the batter loses its strength during heat treatment. The same remark applies to all soft cheeses.
Cauliflower batter with mayonnaise is also easy to prepare. This sauce has a spicy taste that is passed to the dough. Moreover, it is in such a batter that it is good to fry not only cauliflower, but also broccoli, Brussels sprouts, even onion rings. For cooking, you need to prepare the following ingredients:
The dough is kneaded in the traditional way: the eggs are slightly beaten with a fork in a deep bowl, spices and spices are added, and then mayonnaise. The whole mass is thoroughly mixed and sifted flour is added in the process. Beat the dough well until smooth, so that no small lumps of flour are left in it.
A batter with ketchup is prepared according to a similar principle. In this case, milk is excluded from the composition of the ingredients.
To prepare a delicious batter for cauliflower without the use of animal products for vegetarians is not a problem, because cauliflower is a special treat for them. Some people simply replace eggs and milk with water, but then such a fresh batter is not very pleasing in taste. It’s better to do this:
There are many recipes for making batter, in which you can fry various vegetables. Each housewife has her own “secret” ingredients, with the help of which such food becomes unusually tasty. However, preparing an excellent batter for frying cauliflower is only half the battle. If the inflorescences are not properly fried, even the best dough will not help to avoid disappointment.
Cauliflower is a high-quality and dietary food product. It is used mainly in fried form, baked in the oven and for the preparation of soups.
Beautifully prepared inflorescences, with a crispy and fragrant crust, often occupy their worthy place on the festive table.
Today we will sort cabbage into inflorescences and prepare delicious recipes in batter from fleshy thickened peduncles. You will learn the details of the recipe in the article itself.
Now together we will step by step prepare a delicious snack to any table. Cabbage in batter is the dream of many guests. Find out if this is true.
This is how cauliflower looks right from the garden.
Cut off the leg of cauliflower and all badly defective places. My cabbage.
We carefully cut off the inflorescences themselves.
Pour water into a pot and set on fire. As soon as the water boils, put salt to taste and 1 teaspoon of sugar.
We send inflorescences to boil within 10 - 15 minutes. It depends on the size of the inflorescences.
While the cabbage is cooked, make a batter. Pour 2 squirrels from eggs into a small bowl.
Beat the protein not in foam, but simply so that it is not so viscous. Add salt to taste and ground black pepper.
Then add chopped greens and
mix everything.
Add 2 tablespoons of flour. All mix well.
This is how the batter should turn out, not too thick and not liquid.
After the cabbage is cooked, put it on a paper towel. Excess moisture should drain from the inflorescences and it should cool. Once it becomes a little warm, it can already be breaded.
It will need to be fried in a mixture of butter and sunflower oil. If you make only with butter - the product will burn. We make a medium fire, we do not make a strong fire.
We take the inflorescence with our hands by the leg and begin to twist it in batter so that it is completely covered with the solution.
Let the solution drain from the inflorescence and carefully place in a pan. Fry until golden brown.
We put on a paper towel and let the remaining fat drain.
Cabbage in batter should be light golden in color.
See how juicy cauliflower looks inside and with delicate batter on the outside. It is delicious!
The recipe is cooked in the oven, so expect a beautiful crisp on top.
Cut cauliflower into inflorescences.
We place inflorescences in boiling salted water. We cook inflorescences for about 5 minutes.
Then we get the inflorescences on a plate and let them cool.
While the cabbage cools, we will prepare the breading. Rub the cheese on a fine grater.
Pour breadcrumbs, grated cheese and paprika into a bowl. All mix well.
In a separate bowl, beat the eggs.
Cover the baking sheet with parchment paper.
Dip each inflorescence first into an egg,
then breaded and
put on a baking sheet. So repeat with all other inflorescences.
We send the cabbage into the oven, heated to 200 degrees C for about 15 minutes. Bake cabbage until golden brown.
Then we take out the cabbage and put it on a plate.
This is such a beautiful cauliflower.
This cabbage will serve as a snack.
It has long been known that cabbage inflorescences contain a lot: magnesium, sodium, potassium, phosphorus, calcium, iron and, therefore, you need to eat it as often as possible.
Find out the taste of cabbage inflorescences in "egg batter" - definitely a different taste.
Learn the recipe for a delicious and tender dish of cabbage inflorescences.
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The inflorescences separated from each other are lowered into salted boiling water and boiled for 5 minutes, then we drain the water and let the inflorescences cool to room temperature.
To make batter, break the eggs into a bowl and beat them with a fork.
Then add 4 tbsp. tablespoons of flour and mix everything well until smooth, so that there are no lumps.
Now add the milk and mix everything to the desired consistency so that it is not completely liquid. At the end, add salt and pepper, mix.
Large inflorescences cut into 2-3 parts.
Dip the inflorescences in batter, with the help of a fork, envelop them in a mixture and
put in a heated pan with vegetable oil.
Fry the cabbage on all sides until golden brown.
We put the finished product on a plate and see that cauliflower in a batter with a crispy crust is ready for use as a snack or side dish.
If you want to dip the inflorescence in the sauce, you can quickly prepare it, for this: squeeze the cloves of garlic into a bowl, add sour cream or mayonnaise, dill, salt and ground pepper. Mix everything and the sauce is ready.
Bon Appetit!
In a cozy home environment, select a recipe, prepare it and you will have your opinion about this article. Good luck
Hello friends! How is your mood? I have a great one. Therefore, I am pleased to write a new post for you. And today we will talk about a very interesting and useful vegetable, about cauliflower. She looks very unusual and attracts attention.
However, until recently, I did not even imagine what could be made of such a miracle of nature. Moreover, she believed that this fruit is not tasty. How wrong I was! It turns out that such a cabbage is not just tasty, but insanely tasty. Unless, of course, cook it right.
Experienced housewives probably have many different recipes for dishes with the addition of such a vegetable. And according to the classics of the genre, an omelet is made from it or added to. I liked the option of frying inflorescences in batter. If you have never made such an appetizer, then I advise you to familiarize yourself with the cooking methods described below and make a “delicious” right this weekend.
By the way, hot inflorescences in a crispy crust of dough go well with meat or fish, and are also served as a separate dish. But in the cold version it turns out an excellent crispy snack.
Probably the most famous and popular batter is beaten eggs with flour. However, for this vegetable I liked the following cooking technology with the addition of sour cream. Many children like this option, because it turns out to be a very juicy and crispy dish, and the view is interesting.
Ingredients:
Cooking method:
1. Cut a leaf from a head of cabbage and rinse it. Then pour clean water into the pan and immerse the vegetable. Put the container on the fire, and when the water boils, boil the head for 2-4 minutes.
It is necessary that the cabbage softens, but in no case is digested.
3. Now add a little water to the batter and mix the consistency. It should be thicker than the dough on, but thinner than the dough on.
4. When the cabbage is boiled, remove it from boiling water and cool slightly. Then cut into pussies.
6. And immediately put them on a preheated and oiled pan. Fry until golden brown on two or three sides.
You can serve both hot and cold.
If you read the recipe described above, you are sure to make sure that the appetizer is prepared very easily and quickly. However, it can always be diversified. For example, make a dough with the addition of mineral water and herbs.
Ingredients:
Cooking method:
1. Disassemble the head of cabbage for inflorescences. Boil them in salted and boiling water for 2 minutes, and then immediately drain the water.
3. In a deep plate, beat the egg, add paprika, curry and pepper. Beat the mass lightly.
4. Now pour in the mineral water, add the flour and add the cilantro. Beat the dough well.
Mineral water should be cold.
5. In the resulting dough, dip the slices of cabbage and mix them so that they are all covered.
6. Put the pan on the fire and pour in a little olive oil. Fry the workpieces until light golden brown, and pour narsharab sauce before serving.
And here is the classic recipe that I reminded of at the very beginning. Nothing could be easier! Try it too.
In order to get a very crispy crust, when cooking batter, replace half the flour with starch.
Ingredients:
Cooking method:
1. Divide the head of cabbage into inflorescences. Pour them with cold and slightly salted water. Leave on for 15 minutes to soak.
This procedure will save cauliflower from the "medical" taste.
2. Now take a deep plate and beat an egg into it.
3. Add salt and spices.
4. Then pour the flour and mix the dough well.
5. When 15 minutes have passed, finish soaking the vegetable. Drain the water and set the inflorescences to boil in salt water, having previously cut them into buds. Cook the coats for 3-4 minutes.
7. And then fry in a heated pan with vegetable oil from different sides until golden brown.
8. Serve as a separate dish or appetizer.
Who is not afraid to harm the figure, adopt the following technology. We will make the dough with mayonnaise. And try to fry the pan well before frying and do not fry many pieces at the same time. So the dish will get the desired bright golden color.
Ingredients:
Cooking method:
1. Wash and dry the heads of cabbage.
2. Then divide it into inflorescences.
3. After boil them in salted and boiling water for 3-4 minutes.
Instead of mayonnaise, you can add milk or sour cream.
5. Stir the dough well to make it homogeneous.
6. Transfer the cooled coats to the resulting dough.
7. Stir them so that they are all covered with dough.
8. Pour vegetable oil into a pan and heat. Now put the coats on and fry them until golden brown on several sides.
Here is such a beauty and tasty you will succeed.
You can not miss the recipe for baking in the oven. The option is no worse than frying in a pan, it is also more useful. And the addition of cheese will make the snack more satisfying.
Ingredients:
Cooking method:
1. Rinse the cabbage and take it apart for inflorescences.
2. Put them in boiling and salted water. Boil the coats for 4-5 minutes.
3. After cooking, remove the inflorescences to cool.
4. In the meantime, cook crackers and grate the cheese on a fine grater. Stir the cheese with breadcrumbs and paprika.
5. Now take a baking sheet and cover it with parchment paper.
6. Beat eggs into a separate bowl. Dip each inflorescence first in beaten eggs, and then roll them in a mixture of crackers and cheese. Place on prepared pan.
8. After the time has passed, put the dish on a plate and enjoy the taste and good.
Here is another option with the addition of cheese. This product gives a very delicate and tasty creamy taste to the fruit, and if finely chopped greens and added to the dough, then you will not be able to tear off the dish. It turns out that you’ll just lick your fingers.
Ingredients:
Cooking method:
1. Take a deep pan and pour water, add a little salt. Put on fire. While the water is boiling, wash the head of cabbage and divide it into inflorescences.
2. As soon as the water begins to boil, lower the inflorescences and boil for 5-7 minutes. Then flip it over in a colander to make glass water.
4. Add the grated cheese, finely chopped greens and favorite spices to the egg mixture.
5. And in another bowl, pour the flour and roll each clover in it.
6. Then dip them in the egg-cheese batter and mix the slices with your hands.
7. It remains to fry the slices on all sides in a heated pan with vegetable oil and serve.
In conclusion, I want to invite you to watch the video. The recipe is not very different from the previous ones, the only thing the author suggests is making a batter from homemade mayonnaise. Great idea, isn't it? I think it’s also very tasty.
Well, my dear readers, let's summarize my little article today and draw the following conclusions:
The rules for obtaining a delicious cauliflower in batter, as you see, are very few. Therefore, dare and cook for health and with a calm soul, because the dish will definitely succeed. Bon appetit to all!
Cauliflower leads in nutrition and taste among other varieties of cabbage. It contains many important vitamins, such as C and E, necessary for the health of trace elements - calcium, magnesium, potassium, silicon, chromium, zinc, selenium and others. Cauliflower is indispensable in dietary nutrition, since dishes from it are nutritious, tasty, but at the same time low-calorie.
From the inflorescences of cauliflower, you can cook a lot of different dishes - salads, soups, vegetable casseroles. Recently, housewives often prepare cauliflower fried in batter. This dish has become popular because it is very tasty, has an attractive appearance, is appreciated by men who usually do not prefer vegetables to eat, and most importantly - cauliflower in batter is quickly prepared.
1 kg of cauliflower
3 fresh chicken eggs
4 tbsp. tablespoons flour or breadcrumbs
½ teaspoon salt
½ cup vegetable oil
In order to properly fry the cauliflower in batter, you need to learn the basic principles of cooking this dish. First, learn how to cook batter properly. For it, eggs, salt and flour are mixed, the latter can be replaced with breadcrumbs. If desired, mayonnaise, sour cream, fragrant herbs and even beer, finely grated hard cheese can be added to the batter. The taste palette depends on the hostess's fantasies. To make batter, beat eggs, add salt and flour. Everything is mixed so that the batter is not too liquid - until about the density of sour cream.
It is very important to properly prepare cauliflower for frying in batter. First, the head of cabbage must be carefully disassembled into individual inflorescences, which must be cleaned from dark spots and washed with warm water. If the shoots seem too thick - cut them into equal parts. The next stage is the boiling of inflorescences in water, which must be salted to taste. At the same time, cabbage should not lose its elasticity and aroma, on average, inflorescences should boil in water for no more than 10-15 minutes.
Larger and thicker inflorescences should boil for up to half an hour. Boil time should be reduced by a third, if cauliflower is bought frozen. The readiness of the cabbage is determined by the table fork: if it easily enters the pulp, the cabbage is ready. The boiled inflorescences recline into a colander so that they dry well. Some housewives prefer to boil cabbage for a couple.
Then boiled inflorescences or their pieces must be generously rolled in batter and fry in a pre-heated pan in boiling vegetable oil until a beautiful golden crust. In hot form, the slices are laid out on a wide flat plate and sprinkled with grated cheese or finely chopped greens on top. Serve the dish as an independent hot side dish or as a snack.
When cooking cauliflower in batter, you need to take into account the health status of those who will consume this dish.
Do you like to cook cabbage dishes? Cook with Alexei Zimin!
Good day, colleagues!
The time has come when the vegetable garden is full, and we are increasingly doing harvesting every day. But for dinner, I want variety. Today I propose to cook a delicious cauliflower in batter. We will cook it either in a pan, or can be done in the oven. In any case, it will be fast and very appetizing.
Remember, we did not so long ago in the same way, but only with garlic, have you already tried? But as for cabbage, I confess I cooked such a dish in the first, I could not even imagine that it was possible. But, in general, after tasting, I fell in love with such a culinary work and now I often create and delight my household members.
There are a large number of recipes, the most popular is the batter based on mineral water, but in second place is mayonnaise and an egg. But the cooks even invented the option on beer and in breadcrumbs. In general, you should try them all to feel the beauty of this simple dish.
By the way, you can even take broccoli and fry in this way, for me they are somehow similar not only in appearance, although they have different colors, but also taste. I don’t know, maybe it seems so to me, but I don’t see much difference. What is your opinion on this? Share below under this note, write a short comment.
Met on the Internet, a rather unusual option for cooking batter, its secret in the air. You look at the dish and it seems that you are eating some kind or a bun. But in fact, this is how our cabbage hid in a "fur coat".
Imagine such an outfit that you fall in love with at first sight. Because it is very savory and budget. In addition to all this, it is recommended to use this appetizer with any sauce, either with tomato ketchup or sour cream.
But, if you like to crunch, then read the next option, because here you will not get this effect.
We will need:
For batter:
Stages:
1. I suggest that you start work directly with the preparation of the test. It is necessary to take the following products. This is primarily chicken eggs, separate with a special spoon the squirrels from the yolks.
Take eggs chilled from the refrigerator.
2. In the yolks that you prepared, add unsalted mineral water. Stir, then put any of your favorite spices, such as ground black pepper and salt. Pour 1 tablespoon of odorless vegetable oil here.
For a rich taste, you can put paprika, ground dried garlic and thyme. Excellent Italian herbs still fit here.
This filling must be mixed so that the mass becomes homogeneous. Use a regular whisk.
3. Well, now, it remains to add flour, which you do not add all at once, but in parts so that no lumps appear. The mixture should turn out by consistency, like thick sour cream. It should quickly drain from the spoon, if scooped up and overturned.
4. In the meantime, you can wash the cabbage for now, and divide it into inflorescences. To do this, type in a cup of ordinary water (1 liter) and add salt (1 tablespoon). Put vegetables in such a solution, let them lie in it for 10 minutes. Then drain and rinse in plain water.
Now pour a liter of water and half a glass of milk into the pan. For flavor, add laurel and salt as you wish. Place the inflorescences in a boiling milk solution and cook for 3-4 minutes. And then remove it with a slotted spoon and transfer to cold water and let stand for 60 seconds.
Such a procedure is not inevitable, it will help cauliflower dull the unpleasant odor that is inherent only to it.
5. Once the lumps have cooled, transfer them to paper towels so that all excess moisture in the glass.
6. Take the cold squirrels and whisk them to a foam. And then remove the flour mixture from the refrigerator and combine it with this protein solution. Stir.
7. Roll the colored lumps in flour and begin to gently drown them with a fork in the batter. Heat the pan with vegetable oil to the limit, and then reduce the heat to medium.
Important! Pour so much oil that it is visually visible that it is poured in the amount of 1 cm along the walls of the dishes.
8. Fry the cabbage balls on both sides for 2 minutes on each side, turn over with a spatula or fork. And then place the finished creations on paper napkins to drain excess oil. Bon Appetit!
Now I want to demonstrate the most elementary and simplest way to make batter, because there will be nothing superfluous in it. Only egg and flour are added to taste to remove freshness.
If you have very little time, then this option will always help you out, as they say in a difficult moment it will come to the rescue.
Most Russians prefer this “dough” for cauliflower the most. Probably because it is also very tasty. Yes, and time is not expensive, but what else is needed? For example, I don’t have enough of a small speck, so I also add ground red pepper here, and for speed, garlic and the dish come out incendiary.
We will need:
Stages:
1. Divide the cabbage into inflorescences, boil in water and milk. Cooking time - 10 minutes after boiling; pour vegetables into boiling liquid. Then place the lumps on a colander and shake so that all excess fluid is gone.
2. Then break the eggs into a bowl, salt the mixture and add the flour, mix until a homogeneous consistency.
3. Then immediately place the slices in the dough and begin to fry them until golden brown on both sides in a hot frying pan with vegetable oil. That's the whole secret, it comes out very deliciously and beautifully! Good luck
The next option will be with the use of water, but not ordinary, but with bubbles, that is, mineral is taken. If this did not happen, then you can replace it with beer. In addition, you can make batter without flour, but not quite so, but wheat can be replaced with corn.
Also in the composition of the ingredients you see chopped greens, be sure to add it. And it will come out well, just awesome! In general, I also really enjoyed it, and the result exceeded all my expectations. I recommend you to try it.
We will need:
Stages:
1. Wash the colored “head” under the tap and use a knife to divide into inflorescences.
2. Boil in slightly salted water for about 7 minutes, but remember that you should pour the cabbage into a boiling liquid, not cold, otherwise it will be digested and will fall apart.
You must check if the fork sticks well into the inflorescence, then everything is ready, but if you can’t stick it in, because the cabbage is spreading in front of your eyes, then you digested it.
Drain and discard the vegetables in a colander.
3. Then add chopped garlic and herbs to the eggs, stir and salt. Do this work with a fork, then pour in sparkling water and mix again. Start making flour in portions. Stir until smooth and the consistency of thick sour cream.
4. This is the dough and is waiting to continue.
5. Now take each workpiece and dip into the resulting mixture.
6. And then put in a frying pan and fry until beautiful crisp on both sides in oil.
7. Serve with sour cream and a good mood, it is better to eat hot, but also tasty in cold. Have a nice day!
I searched for such a recipe for a long time and could not find it, or rather, I came across some wrong ones, but then I suddenly decided to experiment and decided to bake such a gourmet using only two ingredients, this egg and mayonnaise. By the way, you can even take ordinary milk and it will turn out to be something like an omelet, I think that such “clothes” will also decorate cauliflower.
And besides everything else, you will enjoy not only excellent taste, but also give your body a lot of vitamins (ascorbic acid, B, iron and many others), because such a cabbage also contains a bunch of microelements.
We will need:
Stages:
1. Boil the cabbage (already cut into inflorescences) in a saucepan until fully cooked. It will take about 10 minutes after the moment of boiling. Then drain the water, and dry the pieces with paper towels.
2. Then transfer it to vegetable oil and to the pan. Cut green onions and add here. Stir with a spoon and fry for 4 minutes. Then add mayonnaise and one chicken egg. Wow, simmer for another 5 minutes over medium heat.
So without problems you can “dress” our vegetable slices.
3. Serve in a serving plate or cup. Eat on health!
At the very beginning, I already made a reservation about the fact that you can replace mineral sparkling water with beer. But how to do it? I suggest you take a universal recipe that fits absolutely all vegetables, in this "test" you can fry any gourmet and they will turn out to be crispy.
The next option is also very interesting if you take a look at the list of products. Yes, there are no eggs, and even without this ingredient a masterpiece will come out. Baking soda is specially added to the dough, which is quenched with vinegar, which makes the dough lush. And if you fry the cabbage even until golden brown, then be surprised that the dough will start to crunch.
It is in such a batter that the vegetables are tender and they go well with or.
We will need:
Stages:
1. In a bowl, combine flour and eggs, achieve uniformity with a whisk. Then extinguish the soda in vinegar and add to the prepared dough.
2. The mass is slightly bubbled, as it should be. Now add the garlic, which is passed through the press. Salt and pepper, add your favorite spices and seasonings. Stir.
If you have dry spices, for example carrots or dill, as well as parsnips, this will make this dish even more unique.
Cover the cauliflower batter and let it stand.
3. Meanwhile, wash frozen or fresh cabbage in water and divide into small lumps. Boil them in boiling water, a maximum of 10 minutes should pass, after active drilling. Decant the water and cool the cabbage.
Dip each ball into the dough and fry in a well-heated pan until golden brown.
4. Look how wonderful and incredibly fragrant it turned out. From the heat of the heat, hot and blush, and fresh! Cook with joy!
I think that it will not be difficult to do it when there is an understandable instruction that will help you figure it out. The vegetables come out very attractive and have a fried beautiful crust. Well, of course, they are pleased with their specific taste.
We will need:
Stages:
1. Prepare the cabbage for frying, take a saucepan and pour water into it. Boil and cast inflorescences, cook 5 minutes after boiling. Then take out with a slotted spoon and cool.
Finely chop the cilantro with a kitchen knife. Break the chicken egg into it, add mineral water and plus all the seasonings. Salt. Stir, add portions of flour. Mix again until smooth.
2. Throw the pieces of cabbage into the prepared mixture. Stir in a bowl.
3. Fry such a gourmet in a pan with olive oil until golden brown. When serving, garnish with herbs and pour narsharab sauce. Have a nice discovery!
Few people know, but there is such an option before which, well, no one just can not resist. The thing is that batter is prepared on the basis of cheese. Bread inflorescences in this way, and even fry the “balls” not in a pan, but in the oven and you will swallow your fingers then). Crackers that are tasty in themselves are also used).
Because such a cauliflower will be crunchy on the outside, and inside it will remain tender and soft. And the main advantage is that the dish is prepared without vegetable oil, that is, it will come out without fat and will be low-calorie.
You can take frozen broccoli, you can defrost it and follow this instruction.
We will need:
Stages:
1. Boil the cabbage inflorescences in salted water in a pan for 5 minutes. Take out the slotted spoon.
2. In a separate plate, combine crackers, grated cheese and paprika.
Add the garlic powder, if it is not, then pass the garlic clove through the press.
Stir all these ingredients, combine with each other.
3. In such a breading, break in the lumps. But before that, break the eggs in a cup and dip in the egg solution first, it will help the cheese mixture stick better.
4. Place them on a baking sheet that is covered with parchment paper. Send to the oven, which is preheated to 200 degrees, wait 15 minutes.
5. And then move the blanks on a plate and eat this vegetable gourmet for health. Bon Appetit!
Now consider the grandmother's method, this is when everything is ingenious and also easy. In principle, in a nutshell, then you have to bathe the cabbage in an egg, and then dip in breadcrumbs and fry in vegetable sunflower oil in a pan.
We will need:
Stages:
1. Do not thaw inflorescences, place immediately in a pot with cold water and boil as usual in water for 10 minutes. Then throw in a colander and cool.
You need to mix the eggs and flour to a homogeneous structure. And then dip the blanks into such a dough, and then into the breading.
2. Fry in a pan with vegetable oil, and then put on a plate with napkins to stack all the fat.
Did you know? In addition to the frying pan, you can take a deep fryer or fry in a multicooker bowl.
3. It turned out great, and most importantly quickly and simply. Cook with pleasure!
And finally, to you friends, I prepared another masterpiece that also deserves your attention. Because such an appetizer tastes like an overeating. In general, one madness and only, prepare such a culinary masterpiece for dinner today and your household will be in shock, because this is not a dish, but a bomb.
We will need:
Stages:
1. Boil cabbage inflorescences in salted water for 5-10 minutes, and then discard in a colander.
Prepare the ingredients for the batter, mix the egg and milk in a bowl, you can take kefir. Salt and pepper. Stir with a whisk. Then add the flour and stir again. Dip each individual inflorescence in the dough.
2. And immediately into the pan, in which the vegetable oil should already be warmed up. Fry until golden and crusty. And then eat with sour cream or other sauce. Bon Appetit!
Well friends and all. I hope you read all the recipes with great pleasure, and already today you will use one of them. Cook the cauliflower in batter in minutes and feed all your beloved relatives.
Good luck to everyone, have a nice day and good mood. Pokedova).
