How to cook minced brisol at home. Step by step recipe with photo

Today I want to show you how to cook minced meat at home using two simple step-by-step recipes. France is considered the birthplace of brizol. Like other dishes of French cuisine - brisol, with all its simplicity of preparation, has an excellent taste. By classic brizole is meant an egg omelet (pancake) inside which there is minced meat. At our place, several recipes of brizoli are popular. Looking at some dishes, you can’t even say that it is a brizol.

Brizole recipes differ in appearance, method of preparation, and composition of ingredients. The most popular is chicken brizol. Tender chicken is just perfect for this dish. Chicken brizol can be cooked equally as from a chopped chicken breast, and from minced chicken.

Ingredients:

• Minced chicken - 400 gr.,
• Eggs - 5 pcs.,
• Flour - 1 cup
• Milk - 0.5 cups
• Sour cream - 1 cup,
• Hard cheese - 300 gr.,
• Mayonnaise - 4 tbsp. spoons
• Onions - 1 pc.,
• Spices: turmeric, black pepper,
• Vegetable oil,
• Salt.

Cooking:

1. Cooking brizola begins with baking omelettes pancakes. Drive five eggs into a bowl.
2. Beat them with a whisk until lush foam.
3. Salt.
4. Add black ground pepper and turmeric. Turmeric will turn pancakes yellow, and pepper will add spice and aroma to them.
5. Mix eggs with salt and spices again.
6. Add milk. Stir the egg mass again. Add the last ingredient, sifted wheat flour, to the pancake dough. Mix the dough until the lumps of flour are dissolved in it.
7. Heat a pan with one tablespoon of vegetable oil. Fry omelet pancakes best in refined sunflower oil. Pour the pancake dough by typing it with a ladle. Immediately, as soon as the dough has been poured into the pan, believe it in your hands so that it spreads evenly over its surface. After 1-2 minutes, when the pancake is fried, turn it over with a spatula and fry also on the other side.
8. In this way, fry all the pancakes. When ready, put pancakes on a plate.
9. While they are cooling, it is necessary to prepare the filling for brizoli. For this we need minced chicken. We stuff the minced meat in the same way as for minced meat rolls, pasties, brooches, cutlets, stuffed bagels and other goodies, by adding salt, black pepper and onion puree to it.
10. So, grate the onion on a fine grater (can be chopped in a blender) and add to the minced chicken.
11. Stuffing salt and pepper.
12. In order to make our minced brisoli in the oven juicy, we will also prepare a creamy cheese sauce. Pour sour cream into a separate bowl.
13. Hard cheese grate on a fine grater.
14. Leave some cheese to sprinkle the minced brisol, put the rest in a bowl with sour cream.
15. Add mayonnaise. Optionally, 2-3 cloves of garlic can be passed into the sauce through a press.
16. Mix the sauce. We proceed to the next stage of preparation - we begin to form brizoli. Omelet pancake grease with minced chicken.
17. Apply sour cream cheese sauce to the minced meat.
18. Damn roll the tube. Chicken brizol with minced meat is ready.
19. Place the brizoli on a baking sheet covered with parchment. Sprinkle on top of them with cheese, which will brown and turn into a cheese crust.
20. Put in the oven. Bake chicken brizoli in the oven for about 20 minutes at 180C.

Stuffed Brizol

Alternatively, you can cook chicken brizoli in a pan. The following products will be needed to make such brizols.

Ingredients:

• Minced chicken - 500 gr.,
• Onion - 1 pc.,
• Black pepper - a pinch
• Eggs - 3 pcs.,
• Turmeric - a pinch
• Flour - 7 tbsp. spoons
• Salt to taste
• Water or milk - 0.5 cups,
• Refined sunflower oil

Minced chicken brizol in a pan - recipe:

1. Place the thawed chicken into a bowl.
2. As in the recipe above, season the minced meat with black pepper and salt. Add the grated onion.
3. Stir the minced chicken.
4. To prepare a lezon, beat the eggs into a bowl. Whip them. Add turmeric and salt.
5. Pour in water or milk and mix again.
6. Add flour.
7. Stir so that there are no large lumps of flour in the lezon. In density, it should resemble dough on fritters.
8. From the minced chicken, with your hands moistened with water, form flat tortillas  the size of a large patty.
9. Without removing it from the palm of your hand, otherwise it will fall apart, lower the minced meat cake into the ice cream so that it also covers it from above. Put chicken brizol in a pan. Similarly, make the rest of the brisoli.
10. Fry them without lid until golden.

I would be glad if you liked this and the first minced brizol recipe step by step.

Brizol

Brizol is a hearty dish that can be prepared from minced meat, minced meat or chicken fillet and fried in an egg or omelet. That's so simple, but very tasty. In our step-by-step recipe, you will learn how to make brizol quickly and easily. This wonderful way to cook poultry or fish originates in France. The cooking technology is very simple and consists in frying minced meat, meat, fish or poultry in an egg or in a whipped egg mixed with milk or cream.

To prepare a brizol, it is enough to have a certain set of ingredients that you can easily find in any store and some amount of time that you will undoubtedly spend with benefit. Read how to cook brizol quickly and tasty in our recipe.

Ingredients:

• Minced meat - 500 gr.
• Egg - 5 pcs.
• Flour - 100 gr.
• Vegetable oil - 3 tbsp. spoons
• Cheese - 100 gr.
• Pepper

Let's take a closer look at how to cook a brizol:

Step 1Add the egg to the minced meat, salt and pepper, then mix everything thoroughly. Sprinkle the surface of the ground with flour. Form small balls from the minced meat.

Step 2We roll the ball into a cake 1.5 cm thick. (It should turn out about 7 brizoles). In a deep cup, beat the eggs, salt and pepper. Pour the egg mixture in a large saucer and gently dip the minced tortilla.

Step 3Heat oil in a frying pan and carefully place the minced tortilla. To prevent the meat from tearing, use a flat plate, then it will easily slip into the pan.

Step 4Reduce the heat to medium, closer to slow and fry the brizoli on both sides.

Step 5We put the finished brizol on a plate, in the middle you can add a little grated cheese and twist the cake into a tube.

Brizol is ready. We hope that in our recipe you have found the answer to the question: "How to cook brizol."

Brizol

I thought, why would I cook something so delicious for the arrival of my husband ... And I decided to make a brizol ...
  Brizol is minced meat fried in an egg ... Any stuffing can be wrapped in it ... This is sooooo tasty!

Required:

• ground beef - 800 g,
• mayonnaise - 200 g
• large tomatoes - 2 pcs.,
• garlic - 3-4 cloves,
• eggs - 10 pieces
• vegetable oil for frying,
• greens, salt, pepper

Cooking:

1. Forcemeat pass through a meat grinder 2-3 times, add salt, pepper and one egg
2. Knead well
3. Minced meat divided into 10-13 balls
4. Beat eggs with a whisk (do not beat 10 at once, start with 7, then add if anything)
5. We take two sheets of cellophane, on one of them we put one portion of minced meat, cover with the other sheet on top. Smooth the minced meat with a knife into a thin cake.
6. This is a very convenient way. A rolling pin cannot achieve such a result. And even if you roll it out, then you won’t bring it to the pan ...
7. Pour a little beaten egg into a flat plate.
8. Remove the top layer of cellophane with minced meat
9. and turn in a plate with an egg. Remove the last layer of cellophane and leave it for the next portion.
10. Pour a little rust on a hot pan. butter and gently spread the minced meat with the egg. You can help with your hand if the stuffing sticks to the plate a little
11. Fry on one side over medium heat.
12. Turn the minced meat down and fry the other side.
13. Put it on the dish with the egg down.
14. Grease with mayonnaise and garlic, you can use ketchup, sprinkle with cheese (if you like), tomatoes, I also added fresh cucumber and onions.
15. We carefully roll up the roll.
16. To not open, you can tie as I (with a bow) or prick with a toothpick

Bon Appetit!

BRIZOLEK RECIPES

Surely, many of you are familiar with such a dish as brizol. However, often, in order to taste a piece of this meat roll with delicious filling, you have to go to a restaurant, thus swaying the family budget. Today you will learn how to cook brizol at home, and you are sure that after you make sure that this process does not require much effort and time, you will pamper your loved ones with this dish quite often.

Stuffed Brizol

You will need:

Minced meat (preferably mixed: pork and beef) - 400 grams,
   Egg - 5 pieces
   Mayonnaise - 4-5 tablespoons,
   Garlic - 1-2 cloves,
   Cucumber (fresh or pickled) - 1 piece,
   Greens to taste
   Ketchup,

   Flour.

Cooking method

1. Minced meat, pepper.
  2. Add one egg to the minced meat and mix thoroughly.
  3. From the minced meat we form 4 balls.
  4. On a large flat plate, break one egg. Lightly beat with a fork.
  5. Sprinkle the board with flour and roll the meat ball on it into a flat cake of the same diameter as the pan in which you plan to fry the brizol.
  6. The resulting meat cake is placed in a beaten egg.
  7. Pour a little vegetable oil into the pan, heat and fry the meat cake on both sides until browning.
  8. In the manner described in 5-7 paragraphs, we proceed with the remaining three meat balls.
  9. Ready-made brizoli stacked on top of each other.
  10. Mix the mayonnaise and the garlic passed through the press.
  11. Greens chopped finely.
12. Cucumber cut along thin plates.
  13. Bryzol put on the plate with the egg side down.
  14. Lubricate the brisol with plenty of sauce, sprinkle with herbs and put a slice of cucumber.
  15. Turn the brizole roll or in half.
  16. In this way, we deal with all the meat cakes.
  17. Before serving, the brizol should be decorated with a net from ketchup. Bon Appetit!

Brizol "Lazy"

You will need:

Minced meat (pork / beef) - 3 tablespoons,
   Egg (large) - 2 pieces,
   Champignons (fresh) - 100-200 grams,
   Cucumber (pickled) - 1 piece,
   Sour cream - 1 tablespoon,
   Milk - 1 tablespoon,
   Hard cheese - 2 tablespoons,
   Mustard - 1/2 teaspoon,
   Garlic - 1 clove,
   Salt, ground black pepper - to taste,
   Vegetable oil - for frying,
   Greens to taste.

Cooking method:

1. Mushrooms are chopped and fried in vegetable oil until cooked.
2. Cut the cucumber into cubes or straws.
3. Add cheese grated on a medium grater to the cucumber.
     4. Mix the fried mushrooms, sour cream, mustard, garlic, passed through the press, with cucumbers and cheese.
4. Now we can proceed to the formation of the basis - meat cakes for our brizol.
5. Add the eggs and milk to the minced meat. Salt, pepper, put 1 teaspoon of vegetable oil and mix thoroughly.
6. We form a cake from minced meat and fry in vegetable oil under a lid on both sides.
7. Without removing from the heat, put the filling on one half of the meat omelet. We cover with the second half. Keep on low heat for about a minute.
8. Sprinkle with herbs before serving on such a breeze. Eat on health! Read more:

Chicken Brizol

You will need:

Chicken egg - 8 pieces,
   Water (for each egg) - 8 teaspoons,
   Chicken Breast - 2 pieces,
   Onions - 1 piece,
   Carrots - 1 medium-sized piece,
   Salt to taste
   Milk - 1 cup
   Mayonnaise - 1 tablespoon,
   Greens to taste.

Cooking method:

1. Beat one egg with one teaspoon of water. Salt to taste.
2. In a frying pan greased with vegetable oil, bake an egg pancake (it is enough to lubricate the pan once).
3. In the described way, we act with all the eggs.
     After we got 8 egg pancakes, we proceed to the preparation of the filling.
4. Pass the chicken breasts through a meat grinder.
5. We also chop the carrots with a meat grinder.
6. Finely chop the onion or pass through a meat grinder.
7. Mix everything, salt, pepper. If desired, you can add your favorite spices.
     Now we proceed to the formation of our chicken brizoli.
8. We stuff the cooked stuffed egg pancakes.
9. We spread the resulting brizolchiki on a baking sheet, oiled.
10. Mix mayonnaise and milk in a bowl. Pour the resulting brisoli sauce.
11. We send the breezels to the oven preheated to 160 degrees for 20 minutes.

Agree, dear visitors of our portal, we did not deceive at the very beginning of the conversation, saying that preparing a brizol at home is not as difficult as it might seem at first glance. Perhaps you yourself have already seen this in practice when you decided to pamper your household with this delicious dish and created it yourself. In this case, we will be grateful if you tell us your recipe for brizol.

According to traditional recipes, brizol is meat, fish, vegetables, breaded in an egg, flour and fried in oil. Brizol leaves the hostess great opportunities for culinary experiments, below is a selection of interesting and original dishes.

Stuffed Brizol - step by step recipe photo

Brizol is prepared from a minimum amount of products. But at the same time it turns out very tasty and nutritious. The most unusual in the recipe is the way of frying. The meat is baked in a pan in a thin omelet. The trick here is the method of assembling the dish.

There are several ways to transfer a thin tortilla from minced meat to an already frying omelet. Some people can do this simply by hand. But for convenience, it is worth using a cling film or foil. It is the latter method that is described in the recipe.

Cooking time:  15 minutes

Quantity: 4 servings

Ingredients

• Minced meat: 400 g
• Eggs: 5 pcs.
• Salt, pepper: to taste

Cooking instruction

Chicken Breast Brizol

One of the most popular recipes for brizol involves the use of chicken fillet - tender, tasty, diet. It will take only one breast, a minimum of effort, a little time and a chic dinner is ready.

Products:

• Chicken breast - 1 pc.
• Raw chicken eggs - 2 pcs.
• Premium wheat flour - 100 gr.
• Salt.
• Hot peppers (ground) or other favorite chicken spices.
• Vegetable oil (for frying).

Cooking Algorithm:

1. The first step is to separate the fillets. Cut it into flat portioned slices. Each of them beat off. Mistresses offer a good way - to cover the fillet with cling film, beat off using a kitchen hammer.
2. Add salt and ground pepper (or other spices) to the flour, mix. Beat the eggs with a broom or mixer into the foam.
3. Dip each piece of fillet into flour, then into beaten eggs. Send to the pan, the oil in which is already heated. Fry one side, turn over, fry the other.

Garnish the dish with greens of cilantro or parsley, dill. It’s good to serve young chicken potatoes boiled, seasoned with butter and more vegetables to the chicken breeze.

Pork Brizol Recipe

For the preparation of brizol, not only chicken is suitable, but also pork, naturally, fillet. You can cook a simple brizol that resembles familiar chops, you can complicate the recipe and surprise the household.

Products:

• Pork (tenderloin) - 500 gr.
• Chicken eggs - 2 pcs.
• Wheat flour (premium) - 2-3 tbsp. l
• Spices for meat, preferably without flavor enhancers and preservatives.
• Salt.
• Vegetable oil.
• Cheese - 200 gr. (for a more complicated recipe).

Cooking Algorithm:

1. Cut the tenderloin into identical thin portioned pieces-plates. Repel using a kitchen hammer and foil. Each salt and sprinkle with spices.
2. Beat eggs in a foam using a fork or mixer. Heat oil in a pan.
3. Dip each piece into flour from two sides, then dip into beaten eggs and into a hot frying pan with butter. Fry on each side, put the lettuce leaves on the dish, and pork brizoli on them. Garnish with chopped greens.

In a more complex version, first fry the brizoli on both sides. Grate the cheese. Lay the cheese in half pork brisoli, cover with the second half. Wait until the cheese melts, remove and serve. Pork brisoli good for lunch and dinner, regular and festive table!

How to make cheese brizol

Chicken or pork goes well with cheese in hot dishes. Brizoli is no exception. Below is a recipe for brizol, which is prepared from minced meat and grated cheese. The dish is easy to prepare, but it has a very beautiful appearance, can replace boring cutlets.

Products:

• Minced pork minced meat - 500 gr.
• Chicken eggs - 5 pcs., Of which one egg is for minced meat, the rest - for omelet.
• Dill - 50 gr.
• Garlic - 3-4 cloves (depending on size).
• Hard cheese - 150 gr.
• Mayonnaise - 1 tbsp. l
• Salt.
• Spice.
• Frying oil.

Cooking Algorithm:

1. The first step is kneading the minced meat. Twist the pork, add the egg, salt, spices (you can still grate the onion). Stir well. Form 4 flat cakes from the minced meat.
2. The second stage is the preparation of the filling for brizol. Grate cheese, rinse dill, dry, chop. Peel the garlic, chop finely or use a press. Mix cheese with garlic and herbs, season with mayonnaise.
3. Beat 4 eggs in foam. Heat a frying pan with oil. Separate the fourth part of the egg mass in a container. Put a cake here, then gently put it on the pan so that the whole egg mass is from below.
4. When the bottom is fried, gently turn the cake to the other side (meat), fry until tender.
5. Transfer to a dish so that the omelet is on the bottom. Put a piece of cheese filling on a tortilla, twist in the form of a roll. Do the same operation with the remaining cakes.

Put the beauty on the dish, decorate with fresh vegetables - cucumbers, sweet peppers, tomatoes are suitable. The final chord is a little chopped dill!

How to cook mushroom brizol

Brizol, in principle, is meat fried or baked in an egg mixture. But you can complicate the dish by adding mushrooms to it. It will turn out satisfying, and tasty, and very beautiful, you can surprise the household at the next dinner or please the guests at the celebration in honor of the anniversary.

Products:

• Minced chicken - 300 gr.
• Mushrooms (champignons) - 200 gr.
• Chicken eggs - 4 pcs. (+ 1 pcs per mince).
• Milk - ½ tbsp.
• Salt, spices, dill.
• Mayonnaise - 2-3 tbsp. l (can be replaced with sour cream).
• Roasting in vegetable oil.

Cooking Algorithm:

1. Beat eggs with milk and salt, bake 4 thin pancake omelettes. Fry on both sides, turn very carefully so as not to tear.
2. Cook the minced meat by adding eggs, salt and spices. Dill, washed and chopped, mix with mayonnaise. Finely chop the mushrooms, canned - do not require additional heat treatment, raw champignons - fry in a small amount of vegetable oil.
3. You can begin to "assemble" the breeze. Put the minced meat on an omelet pancake. Grease it with mayonnaise-dill mixture. Put the fried mushrooms on top. Gently roll up in the form of a tube (roll).
4. Take a baking dish. Lubricate with oil. Arrange Brizoli. Bake in the oven for 20 minutes. To prevent the scrambled eggs from burning, cover with a sheet of foil. At the end of baking, it is recommended to sprinkle with a small amount of grated cheese.

And before serving - add greens!

Brizol in the oven

The main method of preparing brizoli is on an open fire, but some housewives suggest using an oven - it turns out more useful and tasty.

Products:

• Minced meat - 700-800 gr.
• Chicken eggs - 5 pcs. (+1 pcs for minced meat).
• Champignon mushrooms - 300 gr.
• Onions - 1 pc.
• Spices, salt.
• Flour - 2-3 tbsp. l
• Roasting in oil.

Cooking Algorithm:

1. Stage one - kneading minced meat, according to traditional technology - add an egg, salt, favorite spices. Form 5 cakes.
2. Boil mushrooms, fry in oil, adding chopped onions.
3. Pour flour onto a plate. Gently put the first tortilla into it, shape it in the form of a pancake.
4. Beat 1 egg, pour into a separate plate, put the pancake from the minced meat here. And then send everything together to a hot pan. Fry on both sides.
5. Transfer to a dish. Continue roasting the remaining meat cakes.
6. On the fried brizoli put the mushroom stuffing, form a roll. If necessary, fasten with toothpicks. Place the brizoli in the mold. Bake.

French breakfast is ready! Everyone will ask for supplements and reps!

Meat Dishes

Brizol is an exquisite and very delicious dish of French cuisine, which is very easy to prepare according to a step-by-step recipe with a photo. Diversify your kitchen!

40 min

225 kcal

5/5 (5)

The French are elegant and knowledgeable people in good cuisine. Not for nothing that the names of dishes of French cuisine often sound no less exquisite than the names of French spirits, and their rich taste makes cooks of other national schools with a humble sigh contented with second and third places.

It is about such a dish that will be discussed today. Meet, gentlemen, His Grace Monsieur Brizol!

Kitchen appliances:  in order to cook brizoli at home, you don’t need any special appliances, except for the usual frying pan, because, as you know, everything ingenious is simple!

Ingredients

How to choose the right ingredients?

• Minced meat  you can use any on brizoli, here your choice will depend only on your gastronomic preferences. Pork brisol will be no less tasty than chicken minced brisoli. You can make them with beef and ground turkey. Can be made from a mixture of pork and ground beef. Of course, the taste itself will depend on the selected meat, but this will not affect the cooking technology.

• Omelet base  plays an important role in this dish - it will be, relatively speaking, the “face” of your brizoli, so try to choose fresh, high-quality eggs. And if they will also be homemade, then consider that bright, beautiful breezels in your pocket.
• Olive oilit will give the brizolas a special flavor, but if you don’t have one, you can safely do with any other vegetable oil.

Step by step recipe

1. Take minced meat, salt, pepper to taste, add your favorite spices and mix well.
   
2. Divide the prepared meat into small parts and roll a dense ball from each of them.
   
3. Break the eggs into a separate bowl, shake them with a fork, add milk and olive oil, as well as salt and pepper to taste and mix well until a homogeneous egg mixture is formed, which ideally should be similar to a pancake batter.
   
4. Now the fun begins - the formation of breeze. Spread food wrap on the working surface, today it will become your main assistant. Lubricate the film with olive or any other vegetable oil, put it on a piece of minced meat, cover with another piece of film on top and use a rolling pin to roll into a thin, uniformly thick cake about the size of about a small shallow plate.
   
5. Pour one ladle of egg mixture into a shallow plate, gently place the meat pancake on top with the film up and carefully remove the film.
   
6. Pour the egg mixture together with the meat pancake into the heated pan in one quick, gentle motion so that the pancake is on top of the scrambled eggs base.
   
7. Fry on both sides, then fold in half the meat inward and fry again on both sides, bringing the brizol to full readiness.
   
8. For the filling, grind a clove of garlic, add it to mayonnaise, grease the internal surface of the brisoli with the resulting sauce and lay out the finely chopped pickled cucumber.
   
   
   
   
9. Brizolki are ready, bon appetit!
   
   

Brizolkin Secrets

• According to the classical French tradition, brisoli must be served rolled up in the form of rolls, which means that they must be fried in the form of very thin pancakes.
• If it seems to you that the minced meat does not have enough time to fry enough, bring the brizoli to readiness in the oven.
• Neither bread nor an egg should be added to minced meat - this is not cutlets for you, after all!

Forcemeat Brizol video recipe

It’s actually very simple to prepare brizoli, you only need to understand the principle of their formation. This wonderful video with a recipe for brizoli will help you deal with all the subtleties.

What is brizol served with?

Brizol can serve as an excellent festive snack, as well as a hearty daily breakfast. This dish can be served with mashed potatoes or stewed vegetables, it will also be great to combine with rice or vegetable salad. Ready-made brizols are cut into pieces or served whole - it depends on the hostess's preferences.

French culinary experts presented the world with an uncountable number of delicious dishes - delicious ratatouille, light nicoise and grilled steak. But there is another dish that our housewives are happy to cook at home. This is a brizol. You can find the recipe on the global network, the main thing is to decide which one you will like.

French culinary classics

For those who have never cooked brisol, a recipe with photos will help you step by step to cope with this simple culinary task. Under the mysterious name of the dish lies a very simple dish - pancakes with minced meat.

This dish will be a full breakfast or an original solution for dinner or family dinner. Those who love culinary experiments and French cuisine in particular, just need to try brizol. Recipe with photos will be considered below.

Composition:

• 2 pcs. garlic cloves;
• 0.5 tsp dried basil;
• 5 pieces. eggs
• 5 tbsp. l cow's milk;
• 1 sweet Bulgarian pepper;
• 0.3 kg of mixed meat;
• feather onions;
• 5 tbsp. l purified vegetable oils;
• salt and seasoning blend.

On a note! Now we will look at how to prepare a classic brisol from minced meat step by step. Immediately describe two ways to prepare a French dish.

Cooking:

1. Let's start with the preparation of the filling.
2. We thoroughly rinse sweet bell pepper and dry it with a paper towel.
3. Grate pepper with refined sunflower oil and send to the oven.


4. Put the baked pepper in a plastic bag and leave it for 10 minutes at room temperature. Such a trick will make it easy to peel it off.
   
5. Now cut the pepper into longitudinal slices. We clean the seeds and remove the stalk.
6. Put the mixed meat in a deep bowl.
   
7. Add crushed garlic, chopped feather onion.
8. Salt to taste, season with spices and add dried basil.
   
9. Mix everything thoroughly and then beat it off. Stuffing should acquire a uniform consistency.
   
10. Divide the total mass of minced meat into 4-5 equal parts. We roll equivalent balls and put them on a dish or cutting board.
    
11. On the table we put a plastic bag or film for food. In the center we spread one meat ball and use our fingers to turn it into a cake. On a note! One meat ball is enough to prepare a full portion of brizol.
    
12. Cover the cake with another plastic bag or cling film.
13. Using a rolling pin, we roll the minced meat into a layer. Consider the diameter of your pan.
    


14. Now we need to prepare the mass for the pancake. To prepare one serving of brizol take 1 egg and 1 tbsp. l milk. Add salt and pepper mixture to your liking.
15. In a separate bowl or mug, beat the egg with cow's milk.


16. We heat the pan and grease it with butter or vegetable oil.
17. Pour the prepared egg-milk mixture into a flat plate or dish.
    
18. Spread the tortilla from the minced meat in the egg mass. The meat pancake should literally float.
    
19. Gently spread the brizol in a pan and fry over moderate heat.
    
20. Using a spatula, turn the brizol on the other side and fry until cooked.
21. It is better to serve such a dish with a vegetable side dish to the table.
    
22. And here is another option. When the brizol is almost ready, put the baked sweet bell pepper on the edge of the pancake.
    
23. Gently wrap the roll and fry for a couple of minutes.
    
24. Here is such an original brizol with a filling turned out.

Interesting! As a filling, you can use your favorite vegetables, mushrooms and hard cheese.

Chicken Brizol: why not?

No less tasty and aromatic is the chicken fillet brizol. The recipe for such a French dish is very simple. You can whip up a low-calorie lunch or dinner. And if you include imagination, then brizol can easily be transformed into a festive and truly exquisite dish.

Composition:

• 2 pcs. chicken fillet;
• 8 tsp meat broth or filtered water;
• milk - 0.25 l;
• chicken eggs - 8 pcs.;
• 1 onion head;
• 1 carrot;
• mayonnaise, salt, a blend of spices;
• a bunch of greenery.

On a note! To prepare pancakes, you will need 1 egg per one serving. Mix the egg with broth or filtered water.

Cooking:

1. With a whisk, beat eggs with broth or filtered water.
2. Salt and season the egg mass to taste.
3. In a heated pan greased with refined sunflower oil, fry the pancakes until fully cooked.
4. Thoroughly wash the chicken fillet, remove the film.
5. Dry the pulp and grind it in a meat grinder or blender. You can finely chop the bird fillet with a knife.
6. Dice the onion, chop the carrots on a grater.
7. Add chopped vegetables to the chicken fillet.
8. Salt and pepper to taste, mix thoroughly until a homogeneous texture is formed.
9. Grease a baking sheet or a heat-resistant form with refined oil.
10. Put the stuffing on the egg pancake and make the roll.
11. Put the rolls on a baking sheet.
12. In a separate bowl, mix the mayonnaise with chopped herbs and seasonings.
13. Pour the brizol sauce and send to the oven for about half an hour.
14. Bake until cooked at a temperature mark of 180-190 °.

Another recipe in your piggy bank

Brizol at home can be prepared differently. Some housewives add mushroom stuffing. So the dish takes on an original taste.

Composition:

• chicken eggs - 5 pcs.;
• whole milk - ½ tbsp .;
• 0.3 kg of mixed meat;
• sifted wheat flour - 2 tbsp. l .;
• canned champignons - 300 g;
• onion - 1 head;
• to taste sour cream;
• 2-3 pcs. garlic cloves;
• to taste salt and seasoning.

Cooking:

1. Break the eggs into a deep bowl.
2. Add whole milk and sifted flour.
3. Whisk thoroughly with a mixer or blender.
4. To taste, add salt and seasonings to the prepared mixture.
5. We heat the pan, add refined sunflower or butter.
6. Fry the pancakes until cooked on both sides.
7. Peel the onion and chop finely with a knife.
8. Decant the marinade from canned mushrooms.
9. Strain the onions until tender.
10. Then add the canned mushrooms and fry for a couple of minutes.
11. Put the stuffing on the pancakes and make rolls.
12. Mix sour cream with garlic cloves, crushed under a press.
13. Grease the brizol with sour cream sauce and spread on a baking sheet.
14. We send the brizol for a quarter of an hour to the oven.

Cheese Brizol - You Lick Your Fingers!

How to cook brizol? There are countless options. If you like dishes with the addition of viscous aromatic cheese, then this recipe is for you.

Composition:

• 500 g of minced chicken;
• 6 tbsp. l whole milk;
• 5 pieces. eggs
• 5 tbsp. l sour cream;
• 200 g of cheese;
• 3 tbsp. l meat broth;
• refined oil - for frying;
• salt, a blend of spices - to taste.

Cooking:

1. Let's start cooking brizol with the preparation of egg pancakes. You already know that one egg is enough to prepare a serving of brizol.
2. Beat milk and egg with a mixer or blender.
3. Season to taste with salt and a mixture of peppers.
4. Pour a little refined sunflower oil into a hot pan.
5. Fry pancakes on both sides to a golden crust.
6. Minced chicken mixed with meat broth.
7. Add seasonings and spices to taste.
8. Knead the minced meat until smooth, and then beat it off thoroughly.
9. Grind hard cheese on a coarse grater.
10. We spread the filling on the pancakes.
11. Turn rolls.
12. Grease each roll on top with sour cream and sprinkle with grated cheese.
13. Grease a baking sheet or a heat-resistant form with oil.
14. We spread the rolls and put the breezer in the oven for half an hour.
15. Bake at a temperature threshold of 190-200 °.

French breakfast dish - minced brisol. Cook at home to delight loved ones with an exquisite taste!

You can use any minced meat on brizoli, here your choice will depend only on your gastronomic preferences. Pork brisol will be no less tasty than chicken minced brisoli. Of course, the taste itself will depend on the selected meat, but this will not affect the cooking technology.

The omelet base in this dish plays an important role - it will be, relatively speaking, the “face” of your brizoli, so try to choose fresh, high-quality eggs. And if they will also be homemade, then consider that bright, beautiful breezels in your pocket.

Olive oil will give a special flavors to brizols, but if you don’t have one, you can safely do with any other vegetable oil.

• Minced meat 400 g
• Eggs 6-7 pcs.
• Milk 2 tbsp. l
• Olive oil 2 tbsp. l
• 2 pickled cucumbers
• Mayonnaise 2 tbsp. l
• Garlic 1 clove
• Salt to taste
• Pepper to taste

Take minced meat, salt, pepper to taste, add your favorite spices and mix well.

Divide the prepared meat into small parts and roll a dense ball from each of them.

Break the eggs into a separate bowl, shake them with a fork, add milk and olive oil, as well as salt and pepper to taste and mix well until a homogeneous egg mixture is formed, which ideally should be similar to a pancake batter.

Now the fun begins - the formation of breeze. Spread food wrap on the working surface, today it will become your main assistant. Lubricate the film with olive or any other vegetable oil, put it on a piece of minced meat, cover with another piece of film on top and use a rolling pin to roll into a thin, uniformly thick cake about the size of about a small shallow plate.

Pour one ladle of egg mixture into a shallow plate, gently place the meat pancake on top with the film up and carefully remove the film.

Pour the egg mixture together with the meat pancake into the heated pan in one quick, gentle motion so that the pancake is on top of the scrambled eggs base.

Fry on both sides, then fold in half the meat inward and fry again on both sides, bringing the brizol to full readiness.

For the filling, grind a clove of garlic, add it to mayonnaise, grease the internal surface of the brisoli with the resulting sauce and lay out the finely chopped pickled cucumber.

Brizolki are ready, bon appetit!

Recipe 2: how to cook minced brizol

Very simple and very tasty breakfast - brizol.

• Ground beef - 80-100 g
• Salt - 1 pinch
• Ground black pepper - 1 pinch
• Ground nutmeg - 1 pinch
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. a spoon

How to cook minced brisol: mix minced meat with salt, pepper and nutmeg.

Put between two layers of film and hands or a rolling pin, knead into a thin pancake, a size slightly smaller than the pan in which the brizol will be fried. Remove the top layer of film.

Beat the egg and pour into a wide flat plate.

Transfer the minced meat pancake on the film and, carefully turning it over, put it on top of the egg.

Heat vegetable oil in a pan. Remove the minced meat and egg from the plate into the pan. Fry the brizol over medium heat until golden brown (3 minutes).

Gently flip the brizol. Fry for another 2-3 minutes.

Fold the brizol in half and serve. Bon Appetit!

Recipe 3, step by step: minced chicken brizol

Today I want to show you how to cook minced meat brizole at home using two simple step-by-step recipes. France is considered the birthplace of brizol. Like other dishes of French cuisine - brisol, with all its simplicity of preparation, has an excellent taste. By classic brizole is meant an egg omelet (pancake) inside which there is minced meat. At our place, several recipes of brizoli are popular. Looking at some dishes, you can’t even say that it is a brizol.

Brizole recipes differ in appearance, method of preparation, and composition of ingredients. The most popular is chicken brizol. Tender chicken is just perfect for this dish. Chicken brizol can be cooked equally, both from beaten chicken breast and minced chicken.

In both cases, chicken brizol can be cooked both in a pan and in the oven. Today you will learn how to cook chicken mince in the pan and in the oven according to two different recipes and evaluate which option is more convenient and tastier. You, I think, would be interested to know which of these recipes I liked more. As for me, the second recipe for minced brisol cooked in a pan is tastier, and it takes much less time to cook it.

• Minced chicken - 400 gr.,
• Eggs - 5 pcs.,
• Flour - 1 cup
• Milk - 0.5 cups
• Sour cream - 1 cup,
• Hard cheese - 300 gr.,
• Mayonnaise - 4 tbsp. spoons
• Onions - 1 pc.,
• Spices: turmeric, black pepper,
• Vegetable oil,
• Salt.

Cooking brizol begins with baking omelet pancakes. Drive five eggs into a bowl.

Beat them with a whisk until lush foam.

Salt.

Add black ground pepper and turmeric. Turmeric will turn pancakes yellow, and pepper will add spice and aroma to them.

Mix eggs with salt and spices again.

Add milk. Stir the egg mass again. Add the last ingredient, sifted wheat flour, to the pancake dough. Mix the dough until the lumps of flour are dissolved in it.

Heat a pan with one tablespoon of vegetable oil. Fry omelet pancakes best in refined sunflower oil. Pour the pancake dough by typing it with a ladle. Immediately, as soon as the dough has been poured into the pan, believe it in your hands so that it spreads evenly over its surface. After 1-2 minutes, when the pancake is fried, turn it over with a spatula and fry also on the other side.

In this way, fry all the pancakes. When ready, put pancakes on a plate.

While they are cooling, it is necessary to prepare the filling for brizoli. For this we need minced chicken. We stuff the minced meat in the same way as for minced meat rolls, pasties, brooches, cutlets, stuffed bagels and other goodies, by adding salt, black pepper and onion puree to it.

So, grate the onion on a fine grater (can be chopped in a blender) and add to the minced chicken.

Stuffing salt and pepper.

In order to make our minced brisoli in the oven juicy, we will also prepare a creamy cheese sauce. Pour sour cream into a separate bowl.

Hard cheese grate on a fine grater.

Leave some cheese to sprinkle the minced brisol, put the rest in a bowl with sour cream.

Add mayonnaise. Optionally, 2-3 cloves of garlic can be passed into the sauce through a press.

Mix the sauce. We proceed to the next stage of preparation - we begin to form brizoli. Omelet pancake grease with minced chicken.

Apply sour cream cheese sauce to the minced meat.

Damn roll the tube. Chicken brizol with minced meat is ready.

Place the brizoli on a baking sheet covered with parchment. Sprinkle on top of them with cheese, which will brown and turn into a cheese crust.

Put in the oven. Bake chicken brizoli in the oven for about 20 minutes at 180C.

Recipe 4: minced meat brisol with mushrooms (step by step)

• chicken breast - 1 breast;
• champignons - 100 g;
• onions - 0.5 pcs;
• chicken eggs - 2 pcs;
• milk - 2 tbsp;
• salt to taste;
• ground black pepper - to taste;
• mayonnaise - 10 g;
• hard cheese - 60 g;
• vegetable oil - for frying

Take one chicken egg, break into a bowl

add 1 tablespoon of milk

beat with a fork, do not salt

Each pancake is better to work individually, otherwise it will be difficult to divide into portions. That's not for long.

Pour the mixture into a hot pan, if it is not non-stick, it is better to grease it with oil.

Pancake fried on both sides

Since I had C0 varieties of eggs, as soon as I poured the mixture, it turned out to be a lot, even for a large pan, I had to drain the excess.

I did not drain on the second pancake, and because of the quick setting of the lower layer, the top was not baked, the pancake turned out to be fragile and it was difficult to turn it over, it broke. So it’s better to bake a thin pancake than toil with marriage.

For the filling, chicken mince is used, but I didn’t have a meat grinder at hand, so I left the chicken breast in a semi-frozen state (it’s easier to cut) and cut it into thin plates, and then chopped it into cubes with a knife.

We cut the onions in half rings and send them to the pan slightly fried in vegetable oil

We spread chopped champignons there, I had them from the freezer, so we give the liquid to evaporate and the mushrooms to fry. At the end of cooking, salt and pepper to taste

Let the filling cool down a bit.

On the edge of the unfolded egg pancake, lay out our chopped chicken fillet. To salt or not to salt is a matter of taste, the main thing is not to overdo it, since mushrooms are already salty and, in principle, this is enough

then, next, fried mushrooms with onions

Wrap with a roll, the ends can not be tucked, but not allow the filling to reach the very edges. Spread the rolls on a greased baking sheet

apply a little sour cream or mayonnaise on top (I used mayonnaise)

Sprinkle with grated hard cheese. So that the cheese does not start to burn during melting, flowing from the rolls, I placed them close to each other.

We remove the baking sheet in the preheated oven for 30 minutes. First, fry on the lower shelf, then on the top to give the cheese a beautiful crust

The finished dish is very hearty, for convenience it can be cut into portions (it is very well cut) and serve as an independent dish, so with a side dish

Recipe 5: how to cook minced pork brisol

This dish can be prepared from any poultry, pork, veal and even fish! I propose to cook an option from minced pork. Help yourself!

• Minced meat (low-fat pork) - 500 g
• Onions - 1 pc.
• Garlic - 2 tooth.
• Soy sauce - 2 tbsp. l
• Black pepper
• Chicken Egg - 4 pcs.
• Wheat flour / Flour - 100 g
• Vegetable oil - 30 ml

Finely chop the onion and garlic and add to the minced meat! There we send 1 egg and Kikkoman soy sauce. Salt and pepper to taste.

Knead well and then beat the minced meat for 2 minutes so that it does not crumble. Cover with cling film and send to the refrigerator for 20-30 minutes.

We divide the minced meat into 3 equal parts (proceed from the size of your pan at this moment) and, rolling it into a flat cake, roll in flour on both sides.

Now the nuance: beat the egg with a fork and lower the tortilla rolled in flour into it.

Tilting the plate, pour all its contents into a preheated pan with vegetable oil. Lightly fry the brizol on one (egg) side.

We shift into a plate and carefully roll the roll. We do this right away, as soon as the cake is removed from the pan, otherwise we risk getting cracks on the roll, as I did, having hesitated with the second cake and forgetting to roll the previous one. We send in the oven preheated to 170 degrees for 15 minutes.

We cut the finished brizol into portioned rolls and serve with a side dish and seasonal vegetables.

Recipe 6: minced brisol in a pan (with photo)

Brizol is a method of frying foods in an egg or omelet. Minced meat is usually used as the main ingredient, but chicken chops or even fish fillet are also great. As for the filling, in this case it can be the most diverse - you can supplement the egg-meat tortilla with fresh or pickled vegetables, herbs, cheese, etc. Thus, there are many opportunities for culinary experiments!

Today we will make minced brisol with pickles. In this embodiment, the dish turns out to be very satisfying, tasty and extremely mouth-watering!

• any minced meat - 400 g;
• eggs - 5 pcs. (+ 1 egg white in minced meat);
• pickled or pickled cucumbers - 100-150 g;
• mayonnaise - 2-3 tbsp. spoons;
• ketchup - 1 tbsp. a spoon;
• garlic - 1-2 teeth;
• vegetable oil (for frying) - 3-4 tbsp. spoons;
• salt, pepper - to taste.

Add minced meat, season with ground pepper - ordinary black or hot red.

We introduce raw egg white, mix until the components are evenly distributed.

Divide the meat mass into 5 equal servings, form round billets.

On a flat surface we distribute the cling film and lay out one round billet of minced meat. Having pressed the palm, flatten the meat ball into a thin, even flat cake with a diameter of about 15 cm.

We break one egg into a bowl and shake it slightly with a fork, adding a pinch of salt.

Pour the egg mass onto a round flat plate with small sides.

We take the film with the meat mass and gently turn it over, immersing the minced meat on the egg mixture.

Next, we bring the plate with the semi-finished product to a heated pan with a small portion of oil and “lower” the contents of the saucer - the meat cake along with the egg should simultaneously slip onto a hot surface.

We fry the brisol with minced meat for about 3-4 minutes over moderate heat (the egg should “grab” well), and then turn it over with a spatula. We stand on the fire for another 3-4 minutes, after which we transfer the tortilla on a plate with the meat side up. In the same way we prepare the following blanks. A total of 5 egg pancakes with meat.

Lubricate the brisol on the side of the meat filling with mayonnaise mixed with garlic, lightly pour with ketchup. We spread cucumbers chopped with thin straws on half the tortillas.

Cover the cucumber slices with the second side of the egg pancake.

Serve hot brisol with minced meat, accompanied by vegetables and fresh herbs.