Okroshka is an old dish of Russian cuisine, the name of which comes from the verb "crumble". In the literature, the recipe for this cold soup is mentioned since the XVIII century. Since its inception, this dish has been constantly supplemented and improved. If initially okroshka was prepared as a mixture of meat or fish, vegetables and pickles (pickled cucumbers and mushrooms) seasoned with white kvass and sour cream, then the recipe of the dish has changed a lot. Today, it usually includes boiled meat, potatoes, eggs, fresh vegetables and a lot of greens. As a dressing, not only kvass is already used, but also whey, kefir, other sour-milk drinks and mineral water.
Delicious okroshka recipes are presented in our article. We offer to cook each of them and choose a worthy of your table.
Any recipe for delicious okroshka can always be changed and supplemented with other ingredients to your liking. This rule should be followed in the preparation of this original Russian dish. When preparing the ingredients, the following recommendations should be followed:
Initially, kvass was used as the basis for cold soup. It is this recipe for the most delicious okroshka, which is considered classic, we offer to cook below.
Step-by-step cooking is as follows:
Finding a delicious homemade kvass for a classic okroshka is not so easy. Therefore, many housewives try when replacing cold soup with dairy products, for example, whey, ayran or kefir. It is the last ingredient that is used in the following recipe.
The most delicious okroshka on kefir is prepared in the following sequence:
This recipe will appeal to all lovers of spicy. Such okroshka has a sharp taste due to the use of kvass as a liquid ingredient, as well as spicy pungency due to mustard dressing. The list of other components remains almost unchanged.
The recipe for delicious okroshka on kvass is as follows:
If there is no kvass in the refrigerator, then do not be upset. Replace this ingredient in okroshka with highly carbonated mineral water. The sharp and piquant taste of the dish is obtained thanks to a special dressing based on egg yolks, mustard and lemon juice.
A delicious okroshka is prepared on kefir with a mineral water according to the recipe of the following content:
Want to try something unusual and exotic? Make shrimp okroshka, although it has almost nothing to do with a classic dish. Instead of cucumbers and radishes, tomatoes are used in the preparation, which taste perfectly combined with shrimp.
Rthe concept of tasty okroshka involves the following step-by-step cooking:
Very tasty cold soup can be prepared from incompatible at first glance ingredients. Pouring for chopped main ingredients is prepared from water and sour cream, and the result is a very tasty okroshka.
All products for cold soup practically do not differ from those presented in previous recipes. You will need several potato tubers, boiled eggs, meat, sausage, ham or sausages, cucumbers and radishes, as well as a large number of various greens. Pouring is prepared from two liters of cold boiled water and 500 ml of sour cream. The ingredients mix well, salt, pepper and mustard are added to taste. After that, the pouring is poured into a mixture of eggs, vegetables and meat.
For many people, this is the best recipe for a delicious okroshka. Water and sour cream make the dish tender, perfectly quenching thirst and hunger in the summer heat.
Many housewives, thinking about what to replace with kvass in okroshka, do not even suspect the possibility of using this product. Meanwhile, whey is a very high-quality and useful alternative to the famous bread drink.
According to the recipe, a delicious okroshka is prepared as follows:
If there is no kvass or kefir in the refrigerator, but only a bottle of cold mineral water, you can well cook a delicious summer soup, which will be a real salvation in the heat. Such a dish is prepared from already familiar ingredients. Firstly, it is a potato boiled in its uniform or baked in a peel, peeled and cut into cubes or cubes. Secondly, these are eggs, diced. Thirdly, boiled meat. Fourth, greens, a few fresh cucumbers and radishes are added to the okroshka.
All chopped ingredients are combined in one deep dish with a filling. For its preparation, carbonated mineral water (1.5 l) is mixed with mayonnaise (100 g), salt, mustard, lemon juice and other spices to taste. The recipe for delicious okroshka with mineral water allows you to cook a meal in haste. However, the taste of such a cold soup is in no way inferior to the classic version of cooking.
Most housewives traditionally use either boiled meat or boiled sausage in the preparation of this dish. We suggest a little deviation from the rules and prepare an unusual cold soup. Smoked or half-smoked sausage (about 400 g) is used as the original ingredient in it. Okroshka is unusual, but very tasty.
Potatoes, eggs and other ingredients are prepared similarly to previous recipes. As a fill, kefir or kvass (1.5 liters) is used. Before adding to sliced \u200b\u200bproducts, they must be well cooled. Other ingredients are added to the okroshka to taste, for example, sour cream, salt, citric acid, mustard. Cold soup with smoked aroma and taste is spread on plates and served to the table.
A mandatory ingredient in this traditional dish is meat or sausage. But if you stick to church fasting, you will have to give up these ingredients.
The recipe for a delicious okroshka (lean) is as follows:
The word "okroshka" is formed from the verb "crumble", that is, finely cut. But the origin of the dish itself is not known for certain.
If the first written mention of kvass dates back to 989, then there is no documentary evidence of who invented okroshka when. Its prototype can be called a dish of black radish, popular in Ancient Russia, which was finely cut, salted and generously poured with kvass.
A dish remotely resembling an okroshka was also prepared by Volga barge haulers. At lunch, the hard workers were given roach and kvass. The teeth of the barge haulers were not the strongest, and the fish was very dry. The hard workers began to soak the roach in kvass, adding potatoes, radish and other vegetables from the coastal gardens.
Until the 19th century, okroshka was not considered a main course, but an appetizer, and it was prepared from the remains of meat from other dishes. For example, lean pork or poultry. Also used fish: tench, pikeperch, sturgeon. Tasty and not too bony.
But the basis of okroshka is vegetables and kvass. Traditionally, neutral tasting vegetables (turnips, radishes, potatoes) and the so-called white kvass were used, it is more acidic than ordinary bread.
DmZo / Depositphotos.comOver the centuries, okroshka has changed a lot. Now, instead of boiled meat, boiled sausage is often used, instead of turnip - radish. Kvass is bought first caught, and many even prefer to eat okroshka with kefir, sparkling water and even beer. But this, as they say, is a completely different story. Our task is to learn how to cook a classic okroshka.
Boil potatoes and eggs. Wash the cucumbers. Cut vegetables into small cubes. Add chopped green onions and dill to the vegetable mass. Shuffle.
Hard-boiled eggs, peel, separate the protein from the yolk. Crumble the protein and send it to a bowl of vegetables.
Rub egg yolk with sour cream and mustard. You should get a homogeneous rather thick mass. Pour her vegetables and put in the refrigerator for at least half an hour.
While the okroshka is infused, boil, cool and cut the meat into small pieces. Before serving, it can be added to vegetables, or it can be laid out on plates in portions. You can also salt and pepper the whole dish as a whole or individually.
Pour okroshka with chilled kvass and serve. Add more sour cream and green onions, if desired.
Bon Appetit!
lira_joggi / Depositphotos.com We told you a classic and fairly simple recipe for okroshka. But this dish is also loved by many thanks to its democratic nature. Ingredients can be added and removed at your discretion, and if the desired product was not in the refrigerator, it is easy to replace. This is probably why okroshka has such a huge number of variations.
What okroshka do you prefer? What ingredient do you think this dish is without? And what little life hacks do you know?
How to cook okroshka? Very simple! Now I will tell you (and show) okroshka recipe according to which my dear wife cooks it.
To prepare okroshka according to this recipe, we need the following set of products:
Let's start cooking okroshka. Let's start with the greens. Thoroughly wash the greens under a stream of cold water, then cut off all the excess.
Finely chop the greens. Any grass you like will do. Usually it is green onion, dill and parsley.
Pour the greens into a bowl and sprinkle it with salt. Salt is needed for greens to produce juice. Then okroshka will be more aromatic. To make the greens produce juice faster, you can shake it with your hands.
Finely chop the radish and send it into a bowl of greens.
Cut the cucumber. To okroshka was uniform, all the ingredients must be cut into approximately the same pieces. First we cut the cucumber along to make long sticks, then we cut them across. Children as a rule at this moment try to steal a piece. :)
Cut the sausage or boiled meat.
And finally, we cut hard-boiled eggs.
We send all products to a bowl. Look what a beauty! It looks very spring.
We season this salad with mayonnaise or sour cream (as you like). Add mustard. Our mustard is not spicy, so we added almost a tablespoon.
Before serving, put the salad in a deep plate or in special cups.
And the final touch. Attention! Turn salad into okroshka! Add kvass or kefir.
Kvass, of course, is best done homemade. But if you really want to quickly cook an okroshka, then you can take a store one.
Here is how tasty okroshka we got, and the recipe for cooking is not at all complicated!
Bon Appetit!
We bring to your attention several options for preparing okroshka recipe. An indispensable dish in the summer. Cooking is very fast, and the taste is simply incredible.
1. Boil the potatoes in their “uniforms” and hard-boiled eggs. While everything is boiling, we proceed to cutting other ingredients. Cut the meat (sausage) and cucumbers into small cubes. Then chop the onion and dill. Optionally add a radish.
2. Cooked eggs and potatoes into cubes.
3. We transfer everything to the pan, add salt, mix and pour kvass.
Here is such a delicious and fragrant okroshka. A classic recipe can be obtained by every housewife.
1. Boiled potatoes, cucumbers, boiled sausages, radishes and eggs, cut into cubes.
2. Then finely chop the greens (onions, dill). To improve the taste of the dish, it is advised to grind chopped greens until the juice appears.
3. Take a saucepan, shift all the ingredients, salt and fill with kvass. If desired, grated horseradish (half a teaspoon) and sour cream (1 tablespoon) can be added to a portioned plate. Sprinkle with herbs.
Boiled jacket potatoes, cucumbers, chicken breast and eggs are cut into small cubes. Then chop the greens. We put everything in a saucepan, salt, pour kvass and mix. If kvass is unsweetened, you can add a pinch of sugar. All is ready!
If you want something light, then okroshka can be cooked on kefir.
Dice boiled potatoes, eggs, cucumbers, radishes and sausage. Chop greens. All the prepared products are transferred to a saucepan, salt, pepper, pour kefir and mix. Now you know the recipe for okroshka on kvass classic. Bon Appetit!
Not only okroshka ingredients differ, but also the drink with which it is seasoned. In addition to the traditional unsweetened kvass, okroshka is made on mineral water, whey, meat broth, kefir, ayran, tan, yogurt, beer, brine and even ordinary water. There is no consensus on the correct refueling, it all depends on your preferences.
In the presented recipes, dressing goes well with the ingredients, but you can replace it to your liking. If you do not like the astringency of kvass, take mineral water. If you like fermented milk products, use them. The stunning taste of okroshka can hardly be ruined.
Just do not forget: okroshka must certainly be chilled. So before serving, put it in the refrigerator for at least half an hour.
ru.m.wikipedia.orgCut potatoes, eggs, radishes, cucumbers and sausage into cubes. Grind the greens. Mix all the ingredients and salt. Add sour cream or mayonnaise, season with kvass and mix again.
ratatui.org Combine the yolks and mustard until smooth. Cut meat, radishes and cucumbers into strips, and peeled potatoes into cubes. Chop the onion and dill.
Mix all the ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.
wallpaperscraft.ru Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Grind the greens. Remove the skin from the legs and cut the chicken into small pieces.
Mix all the ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.
photorecept.ru Cut into small pieces, put in a preheated pan and fry for about 7 minutes, periodically turning.
Cut potatoes and eggs into cubes. Add to them peas, beans, diced cucumbers, chopped greens and cooled meat.
Add salt, sour cream, mayonnaise and mustard and mix. Pour in kvass and mix well again.
cookpad.com Rub the beets on a grater. Cut potatoes, eggs, cucumbers and sausage into cubes. Chop the dill.
Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.
wallpaperscraft.ru Finely chop the greens, salt and gently knead with a blender to make the juice appear. Add diced radishes, cucumbers, eggs, potatoes and fish slices to the greens. Then add lemon juice, spices, sour cream and kvass and mix.
bezgotovki.ru Dice crab sticks, radishes, cucumbers and egg whites. Combine the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and mix.
rutxt.ru Cut cucumbers, potatoes and eggs into cubes, and tomatoes into quarters. Grind parsley and dill. Dip in boiling water for about 30 seconds, cool and cut into cubes.
Mix all the ingredients, add lemon juice, spices, yogurt and mineral water and mix well.
wallpaperscraft.ru Dice potatoes, cucumbers, radishes and cheese. Add chopped herbs, spices, lemon juice and kefir and mix well.
postila.ru Dice the mushrooms, potatoes and egg whites. Add cabbage and chopped greens. Combine the egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and mix well.
