Today we will prepare an appetizer as simple as delicious, which always first of all disappears from the table. Cucumber and radish salad is also good as a light dinner or snack, and will perfectly complement the festive meal, especially if you conjure over a dressing. Consider some of the most popular cooking recipes in which fresh vegetables are combined with other, more satisfying foods.
In the simplest way, a cucumber salad is made like this.
Sprinkle vegetables with dressing, mix and serve right there. Salad of cucumbers and radishes is not only tasty, but also bright in the summer. Bon Appetit!
Now we will supplement the summer salad with other ingredients to give it a fullness.
We are preparing a dressing: in a separate cup, or better, a jar with a lid we connect 2 tbsp. olive oil, 1 tsp sesame seed, add ½ tbsp. freshly squeezed lemon juice and, if desired, 1 clove of garlic from the press. Shake everything well.
We combine all the ingredients, pour the dressing, mix and serve. Thanks to sesame seeds, the salad will become more fragrant, and the egg will give satiety.
If desired, this salad can be supplemented with feathers of green onions, fresh herbs - dill or parsley, and chicken eggs replaced with quail.
Boil 6-7 eggs for this amount of vegetables, cut them into halves and lay them over already mixed and seasoned greens.
Bon Appetit!
You can get real summer pleasure if you cook an appetizer according to this recipe.
Everything, a wonderful summer salad of fresh vegetables is ready!
Of course, if desired, the dish can be seasoned with light yogurt without additives or sour cream, but cheese is best combined with olive oil.
In conclusion, we offer to cook one of the most satisfying appetizers from cucumbers and radishes.
Especially the salad succeeds when the season of young potatoes is just beginning. Do not miss the moment and move on to the summer vegetable menu!
Serve the snack right there until the cucumbers have time to give the juice. Bon Appetit!
As you can see, there are several ways to make a salad of cucumbers and radishes. Light summer recipes with fresh vegetables turn out to be unusually juicy, crunchy and healthy. Remember this, friends, and vitamin deficiency, depression or extra pounds will pass by!
The main ingredients are spring vegetables - radish and cucumber. Of course, in order to feel an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse, but of local “production”, because imported vegetables sharply lose their taste.
As a dressing for such a salad, I chose a lighter option - vegetable oil with vinegar. But you can season the salad as you wish: with mayonnaise, sour cream, any sauce.
Well-washed and trimmed radishes need to be cut for salad. Slicing options - mass. It seems to me a very elegant cut in whole circles. And although many believe that it is inconvenient to eat chopped salad in this way, I am ready to object. If we use young and small vegetables for the salad, then the circles will turn out to be small, neat, which means that it will be simple and pleasant to taste the salad.
In the same way we cut a fresh cucumber. It is only necessary to note that the slicing should be thin, the circles of radish and cucumber should be approximately the same in thickness. That is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh herbs. Therefore, I proceed as follows.
I wash the leaves of lettuce under ice-cold running water, actively shake off water droplets from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut with a knife to avoid oxidation in the process of contact of the knife with the salad leaf. I immediately lay out prepared leaflets on salad bowls.
And then a few options for making salad. The first - immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl I mix the chopped vegetables with dressing (salad dressing) and then spread on the lettuce leaves in portions.
Which path you choose depends on your personal preferences. I can only say that, in my opinion, mayonnaise dressing unreasonably complicates a light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad, it’s good and balsamic, but it will change the color scheme of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely delete it from the list and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
Bon Appetit!
The main ingredients are spring vegetables - radish and cucumber. Of course, in order to feel an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse, but of local “production”, because imported vegetables sharply lose their taste.
As a dressing for such a salad, I chose a lighter option - vegetable oil with vinegar. But you can season the salad as you wish: with mayonnaise, sour cream, any sauce.
Well-washed and trimmed radishes need to be cut for salad. Slicing options - mass. It seems to me a very elegant cut in whole circles. And although many believe that it is inconvenient to eat chopped salad in this way, I am ready to object. If we use young and small vegetables for the salad, then the circles will turn out to be small, neat, which means that it will be simple and pleasant to taste the salad.
In the same way we cut a fresh cucumber. It is only necessary to note that the slicing should be thin, the circles of radish and cucumber should be approximately the same in thickness. That is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh herbs. Therefore, I proceed as follows.
I wash the leaves of lettuce under ice-cold running water, actively shake off water droplets from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut with a knife to avoid oxidation in the process of contact of the knife with the salad leaf. I immediately lay out prepared leaflets on salad bowls.
And then a few options for making salad. The first - immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl I mix the chopped vegetables with dressing (salad dressing) and then spread on the lettuce leaves in portions.
Which path you choose depends on your personal preferences. I can only say that, in my opinion, mayonnaise dressing unreasonably complicates a light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad, it’s good and balsamic, but it will change the color scheme of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely delete it from the list and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
We offer you to cook today a wonderful vitamin salad of fresh radish and cucumbers. This dish is very simple and easy to perform. Such a salad will perfectly complement any fish or meat dish, or will just be a good snack to a barbecue fried in nature. Radish goes well with many vegetables and dairy products -, cottage cheese and sour cream.
Salad with cabbage, radish and cucumber
Ingredients:
Cooking
We remove the bad top leaves from the cabbage, finely chop it, thoroughly knead it with our hands so that it becomes softer and lets out a little juice. We wash the radish, wipe it with a napkin and cut into thin half rings. Rinse the greens, shake and chop finely. Now we mix all the components of our salad in a deep bowl, add salt to taste and season everything with vegetable oil.
Radish, Cucumber and Egg Salad
Ingredients:
Cooking
Hard-boiled eggs in advance, pour cold water and leave to cool. We thoroughly rinse the radish, remove the roots and shred with thin plates. Cucumbers are also finely chopped and added to the radish. Peel the boiled eggs and chop them with a knife. We wash fresh dill and green onions with water, dry, grind and add to the salad. We season it with sour cream, add salt at will and mix well.
Radish Salad with Cucumber
Ingredients:
Cooking
We wash the radish, dry, process and cut into thin circles. We cut the peel of a fresh cucumber and chop it with straws. My beam, cut off all unnecessary and finely chop. Next, mix all the vegetables in a deep bowl, season with vegetable oil, sprinkle with vinegar, salt and mix well.
Radish, Potato and Cucumber Salad
Ingredients:
Cooking
The potatoes boiled in their skins are cooled and cleaned and cut into small cubes. Process cucumber, radish and lettuce and finely chop. Combine all the ingredients in a bowl, add canned, season with sour cream and mayonnaise, add salt and pepper to taste.
Radish, Cucumber and Corn Salad
Ingredients:
Cooking
We process fresh radish and cut it into small slices together with the cucumber. Hard-boiled eggs, cool, clean and chop into cubes. We mix all the ingredients in a bowl, add boiled rice, pour over vegetable oil, sprinkle with chopped herbs and mix thoroughly.
Radish and Cucumber Salad
Ingredients:
Cooking
So, we wash the fresh cucumber, cut the peel if necessary and cut into strips. We process and chop radishes in thin circles. Wash greens, dry and chop finely. Now we combine the vegetables, add sour cream, add a little lemon juice, throw a pinch of ground black pepper and salt. Mix the salad thoroughly and immediately serve it.
The time has come for fresh herbs and a radish beloved by all. In our selection, you will find something for yourself!
1. Salad with radish and corn
Ingredients:
● radish
● fresh cucumbers
● canned corn
● leaf lettuce
● dill
● sour cream
Cooking:
Cut radishes and cucumbers into thin slices. Cucumbers can be peeled. Salat to break hands. Add the corn and chopped dill. Salt and season with sour cream.
2. Salad with radish and herring
Ingredients:
● Beijing cabbage - 1 small head of cabbage.
● Radish - 300 g.
● Pickled cucumber - 1 pc.
● Garlic - 1 clove.
● Mayonnaise - 300 g.
● Herring (fillet) - 1 pc.
● Lettuce leaves - 3-5 pcs.
Cooking:
Wash and chop the radishes. Grate the pickled cucumber on a coarse grater. Chop the cabbage and add a little salt. Grate the garlic on a fine grater. Cut herring into slices. Lay on layers of lettuce in layers: radish, mayonnaise, Beijing cabbage, mayonnaise, pickled cucumber on a grater, garlic, mayonnaise, radish, herring. Garnish with a sprig of dill.
3. Radish and cucumber salad with carrots
Ingredients:
● Radish - 250 grams;
● Fresh cucumbers - 3 pieces;
● Carrots (small) - 1 piece;
● Green onion - 1 bunch;
● Parsley - 1 bunch;
● Sour cream - 200 grams
● Salt
Cooking:
Cut all the ingredients, season with sour cream, salt to taste.
4. Radish and Egg Salad
Ingredients:
● 1 bunch of radish,
● 4 eggs
● 1 onion,
● 4 tbsp. spoons of sour cream
● dill and parsley,
● salt
● ground black pepper.
Cooking:
Wash the young radish, cut into circles and put in a deep bowl. Onions also need to be cut into half rings and combine with radish. Boil the eggs in a steep, cut into circles (you can and cubes). Put prepared foods in a salad bowl, alternating circles of radishes, onions and eggs, season with salt, pepper, pour sour cream, sprinkle with finely chopped herbs.
5. Salad with radishes, mushrooms and broccoli
Ingredients:
● 1 onion
● 200-300 gr. champignons
● 6-7 radishes
● 300 gr. broccoli (fresh or frozen)
● salt, pepper, a little lemon juice
● greens (dill, parsley, green onion)
Cooking:
Chop onions and champignons. Fry the onion until golden in a small amount of oil. Add mushrooms and fry. Put the prepared mushrooms on a napkin to remove excess oil. Dismantle the heads of broccoli in inflorescences and dip them in salted boiling water. Cook for 1-2 minutes. Chop the radish, chop the greens. Mix in a salad bowl mushrooms, radishes, broccoli, herbs, salt, pepper, sprinkle with lemon juice, add a little oil and mix. Alternatively, you can also add corn to the salad.
6. Radish and tomato salad with sauce
Ingredients:
For the sauce:
● 250 ml of thick yogurt without filler and sugar
● 2 fresh cucumbers
● 1 tbsp. a spoonful of lemon juice
● 1 teaspoon grated lemon peel
● 2 cloves of garlic
● salt
● black ground pepper
For salad:
● 1 bunch of fresh radish
● 50 gr. green onions
● 2 tomatoes
Cooking:
For zazzyki sauce, peel the cucumbers and rub on a coarse grater. Add yogurt, zest and lemon juice, chopped garlic, salt and black pepper to taste. Mix and refrigerate. Redis cut into slices, tomato slices, green onion rings. We spread the vegetables in a deep bowl or on separate serving plates. Pour in zazi sauce and serve
7. Salad with radishes, tomatoes and feta
Ingredients:
● Tomatoes - 250 gr.
● Radish - 150 gr.
● Onion - 1 pc.
● Fetaki cheese - 200 gr.
● Salad - 1 beam.
● Salt - 5 gr.
● Ground black pepper - 5 gr.
● Vegetable oil - 30 ml.
Cooking:
Chop the onion into strips. Cut tomatoes into small pieces. Cut the radish into thin slices. Cut feta into cubes. Green salad break with hands. Mix salad, onions, tomatoes, radishes, feta. Add a little salt and pepper. Fill with oil.
8. Salad with cheese, radish and cucumbers
Ingredients:
● 2 varieties of cheese, 150 g each
● 1 bunch of radish (10-12 pieces)
● 1 medium cucumber fresh
● 3 medium cucumbers (better pickled)
● 1 bunch of green onions with heads (about 5 pcs.)
● 0.5 bunch of dill
● 2 tsp mustard
● 1 tbsp. l lemon juice
● 1 tbsp. l grape vinegar (can apple)
● 3 tbsp. l sunflower oil
● 1 tbsp. l sour cream (optional)
● salt to taste
Cooking:
Grate cheese on a coarse grater. Cut the radish and cucumber into strips. Dice the canned cucumber. Chop dill and onion. To prepare salad dressing, combine mustard, vinegar, lemon juice. Add vegetable oil and sour cream to them, mix. Salad the components of the salad to taste, pour the dressing and mix everything.
9. Salad with radishes, squid and eggs
Ingredients:
● Chicken egg: 5 pieces
● Squid: 2 pieces
● Chives: 1 bunch
● Radish: 10 pieces
● Salt: a pinch
● Mayonnaise: 2 tablespoons
Cooking:
1. For starters, wash the radish and cut off the hats from it. Cut into circles.
2. Then we wash the green onions and also chop it. Add to the radish.
3. The next step will be the grinding of boiled squid. Cut them to your liking! Add to the bowl to the rest of the ingredients.
4. Add boiled eggs at the very end, cutting them into cubes, and immediately salt the salad. Season with mayonnaise and mix slightly so as not to turn it into porridge. Serve on portioned plates for lunch or dinner and enjoy.
10. Spring mushroom salad with radishes, eggs and corn
Ingredients:
● 1 onion
● 400 gr. mushrooms (I have champignons)
● half a can of corn
● 2 eggs
● 7-8 pcs. radishes
● greens (chives, dill)
● salt, pepper
● 1 tsp mustard
● sunflower or vegetable oil (if desired, you can make a salad with mayonnaise)
Cooking:
Heat 1-2 tbsp in a pan l vegetable oil. Fry finely chopped onions, add chopped mushrooms. Add a little salt and pepper. Fry until golden brown. Put the prepared mushrooms on a paper towel to remove excess oil and cool. Hard-boiled eggs and cut into cubes. Cut the radish into half rings, chop the greens. Mix everything in the bowl, add the corn, mustard and a little oil. Salt, pepper to taste. Mix everything well.
