Canned pineapple salad is a bright and unusual solution for your evening. Most of the dishes, although they have become favorite regulars of holiday tables, have become boring and do not cause much enthusiasm. But salads, which in their variety of ingredients contain pineapples, have recently begun to gain popularity. The bright look and sweet taste of this fruit will win the heart of any gourmet at your holiday table!
Pineapple appeared in our country relatively recently, but has already become one of the most welcome guests on the table for both adults and children. It is used for decoration, in desserts, make juices, bake with meat and chicken, make hearty and fruit salads. There are a lot of ways to prepare salads with canned pineapples; they shine with a variety of ingredients: meat, cabbage, shrimp. These salads are seasoned with special sauce, mayonnaise or oil.
I would like to note that light salads with canned pineapples are also low-calorie and very healthy and contain many vitamins from group B. This type of vitamins helps to cope with infections and colds. If you want to lose weight, organize your body and protect it, then you should definitely pay attention to this product. And not only on holidays, but also on the daily menu.
Fans of warm salads can make a salad of chicken, pineapple and fried mushrooms. This beautiful, festive dish will not only be a great addition to your table, but it will also please guests with its ease, because the calorie content of the dish is only 350 Kcal.
Ingredients:
Cooking:
Boil the chicken fillet and cut into small cubes.
Chop onions and mushrooms and fry in olive oil.
If necessary, you can use vegetable oil, but the calorie content of the finished product will increase slightly.
Pineapples open, throw in a colander so that all the syrup comes out. If the pineapples are already cut, then go to the next step, if the pineapples are in rings, we cut them into cubes.
The resulting and slightly cooled mass is mixed with chicken fillet and pineapple, salt, season with sour cream.
Salad ready!
Each person at least once in a life has tasted a fruit salad. In its usual form, it is a mixture of fruits seasoned with cream or yogurt. But this recipe will undoubtedly surprise you and your guests.
Ingredients:
Cooking:
The biggest problem with this recipe is that ginger must be pickled in advance. To do this, peel the ginger root, carefully rub it with fine salt and leave for one night. Rinse and cut into thin layers the next day. Put it in a jar, add a spoonful of vinegar, two tablespoons of water and a spoonful of sugar. Leave for a week at room temperature, and then store in the refrigerator.
Pineapple, oranges and tomatoes need to be cut, put pre-cooked ginger, add sugar and salt. Make a mixture of cream and lemon juice. Season the salad with the resulting sauce.
The taste is very unusual, ginger adds spicy spicy notes.
Although this recipe is called the Ladies' whim, it has received very great popularity among the male half of the population for its original taste and ease of preparation. Indeed, this salad can be prepared in 20 minutes if desired.
Ingredients:
Cooking:
Boil the fillet, cut into long strips.
Pineapple cut into cubes.
Finely chop or crush the garlic in a garlic press.
Grate hard cheese on a coarse grater.
Mix everything, season with your favorite sauce or mayonnaise, decorate with herbs.
For a faster option, you can not cook the chicken fillet, but throw it in the microwave for 5 minutes at maximum power. During this time, the chicken will have time to boil.
The pineapple salad will certainly please you with its appearance, and how you will be surprised when you try it. The taste of pineapple and apples creates unusual, spicy notes, and ham and potatoes will not leave hungry even the biggest lovers of food.
Ingredients:
Cooking:
Boil potatoes and eggs. To clear. Rub the apple, potatoes and eggs on a grater in different containers.
It is better to peel the apple first, but this is a matter of taste.
Pineapple and ham cut into small cubes or strips.
Cut onion into small cubes and pour boiling water over boiling water for 5-10 minutes. This will get rid of bitterness.
Take a large flat dish and lay the ingredients in layers, creating an oval shape.
Potatoes sprinkled with pepper-mayonnaise-onion with pepper and salt-ham-mayonnaise-apple-eggs with pepper- mayonnaise-pineapple-potatoes with pepper. Spread the layers in this way until the ingredients run out.
Decorate the fully formed Pineapple with walnuts and make a tail of greens.
Cover the salad and put in the refrigerator for 10 hours.
Bon Appetit!
Almost the most common salad on the table of Russians is the Soviet Fur Coat with herring, but this recipe is in no way inferior to the classics and will impress you with its originality and beauty of serving. \\
Ingredients:
Cooking:
Boil the chicken. Finely chop. A certain form is not necessary to withstand.
Pre-steam the prunes for 15 minutes and also cut.
Rub cheese on a fine grater.
Boil eggs and rub on a coarse grater.
Finely chop the onion, pour over with steep boiling water (so that bitterness comes out).
Take a large, flat dish.
Lay layers of Onion-Chicken fillet-Cubes of pineapple-Prunes-Cheese-Eggs-Mayonnaise.
Garnish with grated yolks, herbs and other vegetables. It all depends on your imagination.
Not expensive and very light salad will decorate both your holiday table and can please you every day.
Ingredients
Cooking:
Separate the yolks from three eggs, 3 squirrels, grind cheese and garlic on a fine grater and put in different plates.
Cut pineapple into cubes.
Put on a flat dish in layers of Protein-Pineapple-Cheese-Garlic. Grease each layer with mayonnaise.
Of the two remaining eggs, you can make mice for decoration.
Sprinkle grated yolks on top and put the mice in place.
Dietary, the simplest and most useful salad will keep your body in shape and at the same time delight you with an excellent taste.
Ingredients:
Cooking:
Peel the celery root, grate.
Grate the apple on the same grater, having previously got rid of the seeds.
Strip the pineapple into strips.
Finely chop or grind walnuts previously soaked in hot water in the combine.
Mix everything, add salt and pepper and season with olive oil.
If you don’t like Butter, you can season it with natural yogurt and it will be even more beneficial.
When serving, put lettuce on a plate and lettuce on them, it will be very beautiful!
For those who are trying to monitor their diet, but at the same time loves a delicious meal, this recipe will be a godsend. It is very nutritious thanks to chicken meat, but at the same time low-calorie, as mayonnaise is not added to it.
Ingredients:
Cooking:
Tear with your hands lettuce or cabbage. It is advisable not to grind too much.
Cut the raw chicken breast into small pieces, sprinkle with curry seasoning, let it brew for 15 minutes and fry in a hot pan. Do not add oil.
Dice the pepper and the cucumber, and put the corn in a colander so that it is not watery.
Halve the olives and divide the pineapple into thin strips.
Mix everything, add chilled chicken, season with olive oil and lemon juice. Salt and add pepper before serving.
Bon Appetit!
If you do not have time to prepare a delicious dinner, but you really want to surprise your family with something, then this express salad is especially for you!
Ingredients:
Cooking:
Grate cheese on a coarse grater.
Drain the pineapples so that the syrup does not turn your salad into soup. If they are sliced, cut them into cubes.
Pass the garlic through the garlic press.
Mix everything, add seasoning to taste and season with mayonnaise or yogurt.
Salad is ready!
This version of Pineapple salad matches the first one only in part of the form. Otherwise, they are completely different, the second option is simpler and requires less time to prepare. You can decorate a festive table with such a salad or make it for a family dinner.
Ingredients:
Cooking:
Boil the chicken fillet and lightly fry. With a finely chopped knife, it is not necessary to observe the form.
Drain the corn. On a coarse grater we rub boiled eggs and cheese.
Mix everything with mayonnaise and seasonings.
We spread it on a dish.
Drain the pineapples and let them drain well, otherwise it will not work to lay out beautiful scales on our salad. After the pineapple dries a little, cut into triangles.
Decorate the salad with pineapple flakes.
Bon Appetit!
The counterpart in translation into Russian means "opposite." The salad got this name from the fact that it is very romantic and sets up partners for a wave of love and fantastic emotions. This succeeds due to the sweet, piquant taste. Prepare this salad for a romantic evening and it will become unforgettable.
Ingredients:
Cooking:
First we make jelly. You can do natural, or you can take a special mixture in a bag. Dilute it in half of the indicated water, heat it, add gelatin and pour it into cooling molds (to give romance you can find heart shaped molds).
Peel and dice the orange.
Prepare a flat plate, take a form for laying out, put an orange in it and spread a layer of cream cheese on it.
We spread chopped pineapples with the next layer and also smear with cheese.
On top lay shrimps and cherries for decoration.
Remove the form, put the hearts of jelly.
Have a great evening and enjoy your meal!
Simple, hearty and tasty salad. Even if guests decide to descend without warning and you don’t have anything at hand - you will have time to run to the store and prepare a delicious and irreplaceable snack that everyone will appreciate.
Ingredients:
Cooking:
We clean the cooked potatoes, rub it on a coarse grater.
We also act with cheese.
Pineapples are thrown into a colander so that they give away all the juice and syrup.
Pass the garlic through a garlic press or chop finely. Mix with mayonnaise.
You can serve and delight your loved ones!
Minimum ingredients - maximum results. Something incredibly complicated is not always necessary to impress others. This exotic recipe from French cuisine will prove that even the most incompatible, at first glance, products give excellent results. Also, this recipe will be indispensable for those who are trying to lose weight.
Ingredients:
Cooking:
Peel the grapefruit, divide into slices and cut into cubes.
Drain the pineapples, leaving a little juice in the jar.
Rinse the mushrooms thoroughly and peel, cut into thin slices.
Mix all the ingredients, adding a little pineapple juice from a jar if necessary.
Let it brew, sprinkle with nuts and serve.
This salad is best prepared in advance so that it stands in the refrigerator for 6-8 hours.
After a heavy, hearty dinner, you just need to unload your body and please it with something light and fresh. The recipe for this salad is indecently simple, but very useful and effective.
Ingredients:
Cooking:
Slice the pineapple into slices of any shape.
Peel the grapefruit, divide it into slices, remove the films (they give bitterness), remove the seeds and divide each segment into three parts.
Arrange the fruits on a flat dish and leave, drain the emerging juice.
In a mortar, crush the mint leaves, add sugar there and crush them together.
Mint sugar is best prepared immediately before serving, crushed mint quickly darkens, and can ruin the appearance.
Mix the resulting ingredients and enjoy an unusually fresh taste!
Incredibly light, delicate salad for special, festive occasions. You can serve as a separate dish, as an appetizer to light alcohol, or add your favorite side dish to it.
Ingredients:
Cooking:
Pineapples cut into cubes. Cut the pepper into long strips.
Fry the shrimp in a hot frying pan, gradually adding pepper and pineapple to them. We interfere. Throw chopped garlic. Once again, we interfere.
Mix apple cider vinegar and soy sauce.
At the end of frying, add the resulting sauce to the pan.
Throw salt and pepper to taste.
The combination of chicken and juicy pineapple is a real treasure for the gourmet! In combination with other ingredients, each new version will be painted with new colors.
And therefore, salads in this combination are always welcome on any holiday table. Moreover, they are prepared both with fresh fruit and canned. It turns out tasty in both cases. And sometimes the guests at the table do not even pay attention to whether it is fresh, or from a can.
It is better to take chicken meat without skin, that is, breast. Since basically many salads are dressed with mayonnaise, there is absolutely no need to increase the fat content of the dish. Breast can be pre-boiled, which is the most frequent in cooking. And you can also bake in the oven on the grill. And such a recipe will be presented today.
You can also take smoked meat, which without any doubt will give a new taste and fill the dish with new content.
Well, and when the main components are selected, you can proceed to consider options for preparing delicious salads to your table!
We will need:
Cooking:
1. Place the chicken fillet in a pot of cold water and place on the stove. Allow to boil, while constantly removing foam. After boiling, reduce heat and salt to taste. Cook for 30 minutes until cooked. At the end of cooking, you can add a little pepper so that the meat acquires a flavor and an additional taste.
Allow the meat to cool and cut into small cubes, or disassemble into small fibers.
2. Wash the mushrooms, dry and cut into cubes.
3. Peel the onion in half rings.
4. Pour a little vegetable oil into a hot pan. After it heats up, add the onion there. As soon as the contents of the frypot get a golden hue, add mushrooms there. Stew for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go cold to the salad).
5. Open a can of pineapples and drain the juice. Do not pour it out! It is very tasty!
Cut the circles into 4 parts, and then each of them into several parts.
6. Combine all prepared components in one dish.
7. Wipe the cheese on a coarse grater and add to other products. Salt to taste and add mayonnaise.
8. Mix contents gently. Put lettuce leaves on the bottom of a flat dish, put the resulting mass on top. Garnish with chopped green onions. And also you can lightly sprinkle with walnuts.
Bon Appetit.
We will need:
Stages of preparation:
1. Boil chicken meat in salted water until tender and cool. Then crumble it with medium sized cubes.
2. Rinse the prunes and allow them to drain or dry with paper towels. Cut it into small cubes and put the first layer on the bottom of a flat dish.
3. The next layer lay sliced \u200b\u200bchicken meat. Lubricate with mayonnaise and gently squeeze it with a tablespoon. If you like sharper dishes, then you can slightly pepper this layer.
The amount of mayonnaise vary by yourself. Someone likes to add it quite a bit, but someone believes that this way the dish turns out a bit dry. Therefore, add it to your liking. But still, not in such a quantity that the contents, having stood for a while, “floated”. Everything should be in moderation.
4. From the jar with pineapples, drain the juice, and let the liquid drain from the fruit itself. Cut them into small pieces and lay out a second layer.
If you want to cook a dish with fresh fruit, then this will only add to it additional exoticism.
5. Boil eggs to a “hard-boiled” state, cool, peel and chop finely with a knife. Place the cut in the next layer. Grease this layer with the sauce.
6. Cheese grated on a coarse grater. If possible, use its hard varieties. It is tastier, and it will be better felt and perceived in the finished dish.
7. Cut the nuts with a knife and sprinkle on top. Today we use walnuts, but you can take cashews, or almonds. And for the holiday recipe you can buy a little pistachio. In any of the options you can be 100% sure. It will be very tasty!
8. Decorate the dish to your liking, for example, with leaves of fresh herbs.
9. Put a plate with the contents in the refrigerator, and leave there to cool for at least two hours. So all the juices and tastes of the ingredients will merge into a single union, and the effect of serving will be amazing!
Serve on the same plate. Lay out, slicing like a cake, and keeping all the layers. A very simple and tasty recipe that is always eaten without a trace.
We will need:
Pineapples can be used both canned and fresh.
Cooking:
1. Boil the fillet in salted water until tender. Then cool to a temperature at which you can cut it. Cut the fillet into cubes and lay in a round cooking mold in the first layer.
Lubricate with a little mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the paragraphs.
2. Drain the juice from the can, and let the pineapples dry slightly. Cut them into not very large cubes, or pieces. Put the second layer.
3. Separate the eggs into proteins and yolks and rub them separately on a fine grater. So the salad will turn out more delicate and tasty. Grated squirrels are sent in the next batch.
4. And the next in line is cheese. It is better to have it in hard grades. Parmesan is great. But if this is not found, then you can get by with the more familiar varieties on our tables. It should also be rubbed on a fine grater. Then shower them with the top layer of a generous cap.
5. We still have the yolks. It was their turn. Sprinkle them with an even layer, which we will not lubricate with mayonnaise. See how beautiful it turns out.
6. Chop walnuts with a knife and sprinkle salad at the end of cooking.
Carefully remove the cooking ring and put the salad in the refrigerator for a couple of hours. And you can send it in the form, but then it will be more difficult to get it. In addition, everyone, if they have such culinary forms, then, as a rule, no more than two. Therefore, you can free the salad, and proceed with the preparation of a new one. And when it cools down a bit, “grabs”, then it can be served to guests.
This is the kind of beauty that we have obtained. It's expensive to watch! And tasty - can not be described in words. And as you can see, it’s not at all difficult!
This option at any event can "kill two birds with one stone." Firstly, it can be served as a salad. Secondly, it also serves as a snack.
To prepare this beauty we need:
Cooking:
1. Boil the chicken in salted water, cool and chop finely.
It is important that all the constituent dishes are very finely chopped. Otherwise, it will be crowded in a small tartlet and the effect will not be so enchanting.
2. Remove the pineapples from the jar and cut into small cubes. Try to keep the excess liquid a little glass.
3. Cheese grated. Finely chopped hard-boiled eggs are finely chopped, you can use an egg slicer for this. Finely chop the nuts with a knife.
4. Stir all products in a deep bowl. Season them with a little mayonnaise. And fill in the prepared tartlets. Top can decorate as you like. The simplest, but no less spectacular, garnish with a sprig of greenery.
This method of filing is not only one of the most original, but no less satisfying. After all, a flour basket is very nutritious and useful in combination with meat and other ingredients.
To make your favorite dish even more beautiful and satisfying will allow crackers sprinkled on top.
In addition, everyone is pleased to just take it from a common dish and enjoy it with pleasure!
Recently, this salad has been breaking records for popularity. It cannot be otherwise. It most surprisingly combines tender chicken, fragrant shrimp with its unforgettable taste and the flesh of an exotic fruit. And preparing such a dish is not at all difficult.
And here is a video of this insanely delicious cold dish.
Preparing is easy and simple. And the taste strikes on the spot! Do not believe me, try it!
You can whip up a delicious and unusual salad. This especially saves when there is very little time for kitchen magic.
For cooking, you can use any canned mushrooms.
We will need:
Cooking:
1. Place the breast in a pot of cold water. Bring it to a boil and cook the meat until cooked. This will take approximately 30 minutes. Remember to remove foam during the process.
2. Then remove the pulp from the pan and cool. Dice, or small strips.
3. Mushrooms cut into quarters. If they are small, then it is enough to cut them into two halves. Usually a salad with champignons is prepared. But today I didn’t find such. But there are some, preserved this summer.
3. Turn the fruit slices into small cubes. Put them in a sieve, and let the excess liquid drain.
4. Combine all the above products in a bowl, add corn. Salt is not necessary, since all components already contain salt.
5. Cut the egg into cubes or use it to chop the egg slicer.
6. Mix all the ingredients and season them with sour cream. If you wish, you can season the contents with mayonnaise. So the dish will turn out more satisfying.
7. The finished dish can be laid out simply in a salad bowl. Or use the cooking ring.
A plate can be decorated with chopped green onions and pomegranate seeds.
And if you want, you can put the contents in tartlets.
In such a simple way you can quickly and tasty snack.
Anyone who has ever tasted such a delicious salad will try to cook it more and more often. It is very tasty and very tender. And cooking is so easy that you will be surprised to read the recipe.
We will use canned pineapples today. But if there is a fresh fruit, it will be even tastier.
We will need:
Cooking:
To cook this dish, you can use both boiled breast and half-smoked. Moreover, in the second version, the salad acquires new flavoring notes. He not only changes the smell, but also the taste. And the whole secret is that smoked product is more juicy and slightly more salty than just boiled.
1. Cut the breast into cubes about 1 cm in size. Subsequently, all the ingredients should be cut into cubes of the same size.
2. Similarly, chop the cheese. If you managed to get a hard variety, then it will be just fine. If not, then you can cut the usual Russian cheese. But it is desirable that it be of good quality.
3. Pineapples can be used both fresh and canned. If they are in a liquid, then it must be drained. You can use a sieve for this. Then cut them into small pieces. Leave a few whole circles for decoration.
4. Drain the liquid from olives and cut them into 4 parts. If desired, you can replace them with olives. Leave a few pieces for decoration.
5. Boil eggs for no more than 8 minutes and cut into cubes of the appropriate size.
Set aside two yolks and rub them on a fine grater. We need them for decoration.
If you want the protein to remain bright yellow, cook the eggs for no more than 10 minutes. And 8 minutes is better, especially if they are not very large.
6. Put all the ingredients in a bowl and mix.
Salting is not necessary, since many of them are already quite salty. Season with mayonnaise in a not very large amount. If you add a lot of it, then the dish will not hold the desired shape and will crawl on the dish.
7. Put the finished mixture in a salad bowl in the form of a pea. Previously, its bottom can be lined with lettuce. Sprinkle grated egg yolks from the top. Decorate to your liking.
You can also put the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.
Or decorate with grapes. If it is pitted, then you can put them whole. If there are bones inside, then in this case the fetus should be cut into two halves and the bones removed. And decorate the dish with halves already.
This is so easy and simple you can cook a delicious salad that will not leave anyone indifferent. Guests from this dish are just delighted. And its advantage is that it never stays on the plates.
Today, we mainly prepared salads from canned pineapples. But you should know that with all these recipes you can cook with fresh fruit. But in order for the dish to be tasty in this case, it is important that the fruit is tasty in itself.
It should be juicy and sweet enough. And to have one, you should choose it according to the following criteria:
If you could not get such a fruit, then it is better to give preference to what is in the bank. He always has a predictable taste, and as a result - the result.
And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed the family as a dinner, but also serve the most chic feast. Experienced foodies know that combinations of such components have long been famous for their amazing effect!
So that loved ones do not get bored at the feast, surprise them time after time!
Bon Appetit!
Salads with pineapple are no longer something exotic or unusual for Russian housewives. They are frequent guests of the festive and everyday table. Fresh or canned fruit can add originality to many snacks.
Ingredients: 320 g canned fruit, the same amount of chicken fillet, 240 g semi-hard cheese, 2 large eggs, sauce, 70-80 g walnuts, salt.
Garnished with chopped nuts.
Ingredients: 5-6 crab sticks, 160 g of peeled shrimp, mayonnaise and ketchup, 70 g of semi-hard cheese, 3 “round” canned fruit, 70 g of fresh cabbage, 5-6 tbsp. l sweet corn, salt.
Decorated salad with pineapple and crab sticks coarsely grated semi-hard cheese.
Ingredients: 2 rings of canned fruit, coarse salt, 1 smoked ham, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.
The layers are selectively salted and smeared with thick mayonnaise. Appetizer is decorated with fresh parsley.
Ingredients: 330 g canned fruit, 170 g brackish semi-hard cheese, fresh garlic to taste, thick mayonnaise.
A little grated cheese should be left to decorate a ready-made treat.
Ingredients: standard can of canned fruit, 4 large eggs (pre-cooked to a solid center), standard can of sweet corn, large chicken breast, salt, sauce.
You can simply mix all the ingredients used for the salad with chicken and pineapple and corn.
Ingredients: 230 g canned fruits, 340 g fresh mushrooms and chicken each, half a large onion, 90 ml boiled water, 1 small. tablespoon of vinegar, 5 large eggs, 160 g of semi-hard cheese, mayonnaise, salt.
At the end, medium slices of fruit without syrup are laid out on a salad with pineapple, chicken and cheese.
Ingredients: miniature fresh pineapple, medium sour apple, 380 g of long white rice, a pound of large shrimp, a full glass of fat cream, half a glass of canned pineapple syrup, 30-40 g of butter, a pinch of freshly ground black pepper and curry, salt.
You can decorate the finished snack with unsweetened coconut flakes.
Ingredients: fresh pineapple, 2 sweet and sour apples, pear, ripe sweet mango, peach, a small branch of grapes, 40 g raspberries, 30 g cashews, hazelnuts and almonds, 60 g cane sugar.
The delicacy is decorated with nut crumbs.
Ingredients: 280 g of semi-hard cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g of arugula, spinach, any spices to taste, salt.
Publication date: 11/26/2017
Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, the Bride, Mimosa, and squid. Men are very fond of them because of their nutritious and rich taste.
But we women sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapples and chicken, which is also called "Ladies'" (speaking name, right?) Or "Gentle." But, no matter how they call him, we like his sweet and sour delicate taste without the admixture of a huge amount of ingredients.
Products are all very affordable and can be purchased at any store near the house. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but combined in their own way.
This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a ring to bake a biscuit, if it is small in shape.
In the salad we use chicken fillet or breast, but you can take any well-cooked chicken meat, cut the drumsticks, for example. Just meat should be well cut and chewed.
Remember that for salads we cook any meat in hot water so that the protein curls up and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.
But this is a retreat, you can add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.
Ingredients:
Grind the boiled chicken and put it in a container.
Open the jar with pineapples and chop. I cut, even if I bought them in pieces. It seems to me that their size is large for a delicate salad.
All ingredients are crushed, and they are waiting in line.
Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.
Then again a layer of mayonnaise, along which the egg goes and again the sauce.
The top layer is laid out by pineapple.
Sprinkle grated cheese on top of pineapple slices.
The classic recipe suggests a great sweetness in the taste, which gives the addition of canned corn.
We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not keep their shape and spread out over a knife or grater.
You can buy pineapples already diced, or you can take half rings and cut them yourself.
Ingredients:
Chop or chop the chicken into fibers.
Cooking pineapples.
To get beautiful layers, we will use the form (you can do it yourself).
Grease the bottom of the salad bowl with mayonnaise.
1 row: corn.
2 row: chicken and mayonnaise.
3 row: grated egg and mayonnaise.
4 row: corn.
5 row: pineapples and mayonnaise.
6 row: cheese.
Remove the form.
Smoked meat gives a peculiar taste to the whole dish.
In this recipe we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but you will not be dissatisfied. And the freshness and tenderness of the salad is preserved. It is better to take white smoked chicken meat, but if this is not available, take any.
Ingredients:
Cheese needs to be cooled and cut. It is better to take hard varieties, because they are not spread over the knife.
Get a very beautiful design in layers, where each row is visible.
We put chopped smoked chicken meat, prepared pieces of cheese, sliced \u200b\u200bpineapples and corn into a container.
Peel and finely chop the pepper, then fold it into a common container.
Lubricate everything with mayonnaise.
There is also the option of dressing salad with grated red pepper or chili.
Take mayonnaise without strong flavors, so as not to interrupt the taste.
And this recipe has not yet been tested in my family, but it turned out also very tasty. There are also recipes for salads with crab sticks and how to choose them in a previous article. Here, we replace chicken with surimi meat.
This salad option is also very saturated in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a diet version of the holiday treat.
Ingredients:
Grind the eggs or three and lay out first next to the mayonnaise.
The second row lay out crab meat, on top of which we pour a little mayonnaise.
Pour the pineapple into a third layer from a jar without juice.
And rub the cheese with the top layer.
Various additives add piquancy to the salad, for example, walnuts themselves are useful, and in combination with protein in cheese and chicken, they generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate and grape berries. And immediately get a completely different version of the salad under different names and with different tastes.
And it is very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.
In this recipe, take boiled chicken.
To make the layers thinner, make two rows of the same ingredients, not one. Just repeat the sequence again.
Ingredients:
We lay out the rows of prepared ingredients.
First row: filet cubes and mayonnaise
Second: pineapple and mayonnaise
Third: cheese (grated or diced)
Fourth: Walnuts
Fifth: pineapples and mayonnaise
Sixth: cheese
Men are very fond of them because of their nutritious and rich taste.
But we women sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapples and chicken, which is also called "Ladies'" (speaking name, right?) Or "Gentle." But, no matter how they call him, we like his sweet and sour delicate taste without the admixture of a huge amount of ingredients.
Products are all very affordable and can be purchased at any store near the house. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but combined in their own way.
This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a ring to bake a biscuit, if it is small in shape.
In the salad we use chicken fillet or breast, but you can take any well-cooked chicken meat, cut the drumsticks, for example. Just meat should be well cut and chewed.
Remember that for salads we cook any meat in hot water so that the protein curls up and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.
But this is a retreat, you can add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.
Ingredients:
Grind the boiled chicken and put it in a container.
Open the jar with pineapples and chop. I cut, even if I bought them in pieces. It seems to me that their size is large for a delicate salad.
All ingredients are crushed, and they are waiting in line.
Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.
Then again a layer of mayonnaise, along which the egg goes and again the sauce.
The top layer is laid out by pineapple.
Sprinkle grated cheese on top of pineapple slices.
The classic recipe suggests a great sweetness in the taste, which gives the addition of canned corn.
We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not keep their shape and spread out over a knife or grater.
You can buy pineapples already diced, or you can take half rings and cut them yourself.
Ingredients:
Chop or chop the chicken into fibers.
Cooking pineapples.
To get beautiful layers, we will use the form (you can do it yourself).
Grease the bottom of the salad bowl with mayonnaise.
1 row: corn.
2 row: chicken and mayonnaise.
3 row: grated egg and mayonnaise.
4 row: corn.
5 row: pineapples and mayonnaise.
6 row: cheese.
Remove the form.
Get a very beautiful design in layers, where each row is visible.
Smoked meat gives a peculiar taste to the whole dish.
In this recipe we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but you will not be dissatisfied. And the freshness and tenderness of the salad is preserved. It is better to take white smoked chicken meat, but if this is not available, take any.
Ingredients:
Cheese needs to be cooled and cut. It is better to take hard varieties, because they are not spread over the knife.
We put chopped smoked chicken meat, prepared pieces of cheese, sliced \u200b\u200bpineapples and corn into a container.
Peel and finely chop the pepper, then fold it into a common container.
Lubricate everything with mayonnaise.
There is also the option of dressing salad with grated red pepper or chili.
Take mayonnaise without strong flavors, so as not to interrupt the taste.
And this recipe has not yet been tested in my family, but it turned out also very tasty. There are also recipes for salads with crab sticks and how to choose them in a previous article. Here, we replace chicken with surimi meat.
This salad option is also very saturated in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a diet version of the holiday treat.
Ingredients:
Grind the eggs or three and lay out first next to the mayonnaise.
The second row lay out crab meat, on top of which we pour a little mayonnaise.
Pour the pineapple into a third layer from a jar without juice.
And rub the cheese with the top layer.
Various additives add piquancy to the salad, for example, walnuts themselves are useful, and in combination with protein in cheese and chicken, they generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate and grape berries. And immediately get a completely different version of the salad under different names and with different tastes.
And it is very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.
In this recipe, take boiled chicken.
To make the layers thinner, make two rows of the same ingredients, not one. Just repeat the sequence again.
Ingredients:
We lay out the rows of prepared ingredients.
First row: filet cubes and mayonnaise
Second: pineapple and mayonnaise
Third: cheese (grated or diced)
Fourth: Walnuts
Fifth: pineapples and mayonnaise
Sixth: cheese
Decorate with walnuts.
Champignons in any form go well with pineapple because of its not pronounced taste and smell. You can take them ready-made canned, but you can buy frozen and fry.
By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and sauté later. This we will do in the recipe below.
Ingredients:
We don’t boil chicken, as we used to, but fry in spices. Chicken pieces go first in the salad. Grease each layer with mayonnaise or sauce.
The second row we spread the chopped fresh cucumbers.
Grated cheese with mayonnaise is the third layer.
Fry the champignons in advance and mix them with mayonnaise, they go on the next to last layer.
On top of this row lay out the pineapple cubes.
How do you like it? This salad option may seem a bit oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).
We all laid out in layers, but if you are not cooking for a holiday, then you can just mix everything.
