Meatballs in the pan will be very juicy and at the same time with a delicious ruddy crust. Cooking such meatballs at home can be done very simply and quickly. A step-by-step recipe with a photo will tell you how to mix the minced meat and what is the best way to prepare the sauce for meatballs, which we will fry in a pan. You can pick up spices for such a dish yourself. They will entirely depend on the meat you choose. The meatballs, fried in a pan, from chicken are more tender, and from beef - hearty.
We will prepare special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in such a mixture are filled with the tastes and aromas of all ingredients.
You can cook any garnish for such a dish: you can boil buckwheat or rice porridge with meatballs and gravy, and you can also prepare a salad of fresh vegetables and wheat bread croutons.
Let's start cooking meatballs in a pan with spicy tomato-sour cream sauce for dinner.
Rice thoroughly washed several times in cold water, then cook in advance until cooked. Peel the onion and very finely chop with a knife or chop in a blender. Pick the meat to your taste: it can be beef, pork, chicken or turkey. We rinse the selected piece of meat, dry it and grind it in a meat grinder. Combine meat with onions in a deep bowl.
Add pre-boiled rice to previously ground ingredients. Add one chicken egg and salt to taste in a bowl with ingredients. Knead the ingredients until smooth.
We form neat meat balls from the created minced meat, do it with wet hands. We dump meatballs in wheat flour.
We heat several tablespoons of vegetable oil in a dense frying pan, put the formed meatballs into a pan and fry from all sides until golden brown for 3-5 minutes without a lid.
Bring tomato paste in one glass of cold water, salt to taste and mix thoroughly.
When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the pan. Stew meatballs under a closed lid for 10-15 minutes over low heat.
Fill a glass half with water, add wheat flour and the specified amount of sour cream there. Thoroughly mix the liquid so that no lumps of flour remain.
After the specified time for stewing meatballs, pour a mixture of sour cream and flour into the pan. On the same low heat, we continue to stew meat balls for another 15 minutes, adding bay leaf to them.
Meatballs during stewing should acquire a confident rosy hue and soak in the aromas of sauce, which, in turn, should be thick enough.
Put the finished dish in portioned plates and serve hot with any garnish. The meatballs with gravy, fried in a pan, are ready.
Bon Appetit!
There are a huge number of options for cooking meatballs - and this is not surprising, the dish is very tasty, healthy and nutritious. Both a child and an adult will be happy to eat it, so that it is also universal for any kitchen.
The recipe for meatballs in tomato sauce is recognized as rather unusual. There are two options for making such meatballs - you can put out on the stove, or you can bake in the oven.
To stew on the stove, you must first fry them in sunflower or olive oil. Before this, brew meatballs in flour, fry in oil and place in a pan with a thick bottom or stewpan. If there are a lot of meatballs, put them in several rows. You need to cook them in the sauce on low heat for 30 to 50 minutes.
Let us dwell on the recipe with photos of meatballs in the oven. For the second option - baking in the oven - you should grease a deep baking dish with oil. From the minced meat, with your hands moistened in water, form meatballs, arrange them in a baking dish (as close as possible to each other). Now put them in the oven, the temperature of which will be 200 degreeslower it to 180 degrees and bake for half an hour.
During this time, your meatballs should lightly brown, now is the time to pour them in tomato sauce and place in the oven for another half hour. In minced meat you need to add cooked rice or half cooked, if rice and carrots are present in your dish - they need to be passaged a little. Although, you can add raw vegetable ingredients.
Significantly improve the taste of the dish finely chopped greens, which should also be added to the stuffing itself.
For a change, you can add bell pepper or mushrooms to the minced meat, but they also need to be fried a little beforehand. Also in the middle of each meatballs you can add an egg or chopped parmesan.
For this recipe you will need half a kilogram of minced meat ( pork mixed with beef), 400 grams of boiled rice or 150 grams of rice cereal, onion, carrot, 50 grams of butter, a couple of tablespoons of vegetable, egg and salt with pepper and spices.
If you use non-raw rice - boil it completely or half. Rinse it several times in water (it is recommended to wash the rice up to 8 times), it is necessary that the water becomes transparent. Dilute the washed rice with water, one to two, salt, pour water and bring to a boil.
Then make the fire minimal, cover the pan with a lid and cook 10 minutes. Now add him butter. cover, cover with a towel and give infuse 15 minutes. While the rice is infused, peel the carrots and grate on a medium grater.
Peel and grate the carrots on a medium grater. Prepare the onion - peel and chop finely. Pass the onions and carrots in oil until a light golden crust forms on them. Now you need to wait until the rice and vegetables cool.
When all the ingredients are at room temperature, mix rice with minced meat, add the egg, salt and pepper, add the onions and carrots and mix thoroughly again. Stuffing should become homogeneous. Now form meatballs from it.
As always, it is best to work with minced meat with your hands moistened with water. Place meatballs on the prepared baking dish, put them as close to each other as possible. Put the mold in the oven (200 degrees), slightly reduce the temperature and cook meatballs at a temperature of 180 degrees for half an hour.
When the meatballs have a light ruddy color - it is time to remove them from the oven, if you keep them in it, the taste will deteriorate.
You can serve meatballs with any porridge (except rice, of course) or potatoes and sauce of your choice. While your dish is baked, you have half an hour to prepare a tasty and unusual sauce to make the dish irresistible. For instance, pink garlic and onion sauce.
To prepare it, you will need: a small onion, a couple of cloves of garlic, 200 grams of sour cream, the same amount of tomato juice, salt and pepper. Grind the garlic first, fry it a little, then peel and chop the onions and add to the garlic. When the onion turns golden, pour sour cream into the pan, let it steam for a couple of minutes and pour the tomato juice. Simmer all the ingredients on low heat for 8-10 minutes.
Meatballs are a very nutritious and healthy dish, and the unusual sauce to them in addition will not leave indifferent even the most picky gourmet.
Such a simple dish as meatballs with rice is very simple to cook at home in a pan. Use one of the recipes and everything will turn out deliciously!
So, the first thing we need to boil rice. To do this, pour it in a saucepan with clean water in a ratio of 1: 2, salt and put on medium heat. After the water boils, make the fire small and cook until rice is cooked, about 15-18 minutes.
Meanwhile, cook the gravy. In a frying pan, preheat ½ norms according to the recipe for vegetable oil and fry ½ diced onions until transparent. Cut the carrots into thin sticks or chop on a coarse grater, add to the onion and fry together until the carrots are soft.
Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with vegetables for 2 minutes.
Pour in a pan 100 ml of hot water and put sour cream, mix. Put out the contents for 5 minutes. At the end, add sugar, salt and black pepper to taste.
Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.
Meanwhile, rice for meatballs is cooked. Rinse it under running cold water and drop it in a colander before adding it to the minced meat, let all the excess water drain.
It is better to take pork for this dish, it is fatty enough, but rice will balance it. But if you are a supporter of diet food - use minced veal or even chicken.
Stir the minced meat, the finely chopped remaining half of the onion, the egg in a deep bowl, and season to your taste with salt and black pepper.
Add washed chilled rice, mix. The mass turns out to be malleable, you can easily make round meatballs from it.
Fry the formed meatballs on the remaining vegetable oil on one side until golden brown, turn over with a spatula.
On the other hand, also fry until browned.
Transfer the fried meatballs to a saucepan with a thick bottom or a wide deep frying pan with a lid.
Pour in pre-cooked gravy, put the pan on a small fire, bring to a boil and simmer for 30 minutes under a closed lid.
During this time, the gravy is slightly absorbed in the meatballs, and they will become juicy and incredibly soft.
Serve the meatballs with gravy and rice portionwise hot with a side dish or as a separate independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon Appetit!
To prepare this dish, we need a small margin of time, because we need to complete the preparatory stage, which consists of cooking minced meat, steaming rice. Next, the main stage is the formation and frying of meatballs, as well as the preparation of the sauce. And the last stage - pouring meatballs with sauce and stewing over low heat.
for meatballs:
for sauce:
We rinse the rice to wash away the impurities, and pour hot water for 30 minutes. Next, we discard the rice in a colander.
At this time, we clean the meat from films and fat, rinse and cut into pieces.
We twist it in a meat grinder along with onions and garlic.
Add the egg, spices and rice to the minced meat, mix and let it stand for a while.
Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat, and will not stick to hands. Be sure to roll them in flour, so that when frying, a golden crust is obtained.
Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in sauce, become juicy and tender inside.
In a separate frying pan, prepare the sauce.
To do this, first pass the onions and carrots chopped in half rings and straws in a frying pan with oil, so that they become soft.
Pour sour cream and water into the pan, add spices and bring the sauce to a boil.
Pour the sauce into the fried meatballs, cover the pan with a lid.
Stew on low heat for 35 minutes.
Meatballs with gravy in a pan will turn out to be very juicy and at the same time with a delicious ruddy crust. Cooking such meatballs at home can be done very simply and quickly. A step-by-step recipe with a photo will tell you how to mix the minced meat and what is the best way to prepare the sauce for meatballs, which we will fry in a pan.
You can pick up spices for such a dish yourself. They will entirely depend on the meat you choose. The meatballs, fried in a pan, from chicken are more tender, and from beef - hearty.
We will prepare special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in such a mixture are filled with the tastes and aromas of all ingredients.
Rice thoroughly washed several times in cold water, then cook in advance until cooked. Peel the onion and very finely chop with a knife or chop in a blender. Pick the meat to your taste: it can be beef, pork, chicken or turkey. We rinse the selected piece of meat, dry it and grind it in a meat grinder. Combine meat with onions in a deep bowl.
Add pre-boiled rice to previously ground ingredients. Add one chicken egg and salt to taste in a bowl with ingredients. Knead the ingredients until smooth.
We form neat meat balls from the created minced meat, do it with wet hands. We dump meatballs in wheat flour.
We heat several tablespoons of vegetable oil in a dense frying pan, put the formed meatballs into a pan and fry from all sides until golden brown for 3-5 minutes without a lid.
Bring tomato paste in one glass of cold water, salt to taste and mix thoroughly.
When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the pan. Stew meatballs under a closed lid for 10-15 minutes over low heat.
Fill a glass half with water, add wheat flour and the specified amount of sour cream there. Thoroughly mix the liquid so that no lumps of flour remain.
After the specified time for stewing meatballs, pour a mixture of sour cream and flour into the pan. On the same low heat, we continue to stew meat balls for another 15 minutes, adding bay leaf to them.
Meatballs during stewing should acquire a confident rosy hue and soak in the aromas of sauce, which, in turn, should be thick enough.
We put the finished dish in portioned plates and serve it hot to the table with any side dish. The meatballs with gravy, fried in a pan, are ready.
Cook the minced meat. Boil the rice a little, not until cooked. Add rice, egg, salt, black pepper to the minced meat. Stir well.
Cooking the sauce. Grate the carrots, finely chop the onion.
Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.
Form meatballs from minced meat. Put in a pan.
Pour the meatballs with the sauce. Return the pan to the fire. If the sauce is very thick, add water. Cook under the lid over low heat for 40 minutes.
The dish allows you to cook both juicy meatballs and a side dish. This technique allows you to kill two birds with one stone and save time. You can cook these small round cutlets from any meat: beef, pork, veal, or use mixed minced meat. The meatballs are stewed in a pan with high walls or a pan with a thick bottom. After serving to the table, you can pour them with sour cream, and, if desired, boil mashed potatoes, rice or spaghetti. A step-by-step recipe with a photo of cooking meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.
Wash the meat, dry and cut into pieces. Onions and garlic peel and wash. We cut the products into pieces of such a size that they fit in the neck of the meat grinder. We also prepare a meat grinder by installing a nozzle with a medium strainer.
We twist the meat, garlic and onions through a meat grinder and add semi-boiled rice, which was cooked in salted water, to the resulting minced meat.
Season the minced meat with salt, black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.
Mix the minced meat well so that the foods and spices are evenly distributed.
We form round meatballs the size of an average tomato. So that the stuffing does not stick to your hands, before forming each meatballs, moisten your palms with cool water.
We heat the pan with vegetable or other oil and put meatballs on the fry.
Fry small patties on each side for about 3-4 minutes until a light golden crust forms.
If you were stewing meatballs in a pan with high sides, then you can remove them from the heat. If you do not have a deep frying pan, then put the fried round cutlets in a pan, cauldron or wok in which you will stew them.
While the meatballs are fried, we will prepare the tomato paste sauce. In a separate pan, put tomato paste, allspice peas, bay leaves, a mixture of freshly ground peppers and salt.
Pour everything with water, mix and boil for about 7-10 minutes.
Pour the cooked tomato sauce with meatballs. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.
Serve the cooked meatballs with rice to the table hot, watering them with gravy, in which they were stewed.
Take the stuffing. For this dish, you can use any minced meat, mixed is good. Put the minced meat in a bowl.
Pour rice grits there. Groats should not be cooked.
Pour spices and salt into a bowl.
Break the egg there. Pour in flour.
Soak white bread in water.
Squeeze a piece of bread and crush it with your hands in a bowl with minced meat.
Mix everything thoroughly.
Form balls from the prepared meat. Choose the size of balls to your taste.
Pour a little oil into the pan, warm it. After that put the meat balls in the roasting pan. On medium heat, lightly brown meatballs.
In a separate bowl, mix coarsely grated carrots, slices of tomatoes. Moreover, the tomato must first be scalded with boiling water and peeled off from it, and then chop finely with a knife.
Cut the pepper into small pieces and put it in a bowl with other ingredients.
Pour in the same tomato paste and water. Stir everything well.
When the meatballs are browned, then you need to pour the liquid mixture into the pan. Put on top bay leaves and chopped parsley. Stew under the lid for 10 minutes.
Juicy meatballs can be eaten. Bon Appetit!
Meatballs with rice - a simple and tasty dish, the recipe is also simple. You can make sour cream or tomato sauce and stew meatballs with rice in it. But, in my opinion, meatballs are more dietetic without any sauces.
This recipe uses minced pork minced meat, however, beef and chicken minced meat is also suitable. If it is too dry, you can add a little butter to it.
Grate carrots, finely chop onions.
Fry carrots and onions in sunflower oil until they become corn-colored. The main thing is not to overcook the onions!
Boil rice until cooked.
Mix the minced meat, eggs, boiled rice and half the fried vegetables (we will use the second half later). Add salt, pepper and any spices to your taste.
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Meatballs - they still pronounce with different emphasis, but most gourmets eat them with the same pleasure, although it depends on the quality of minced meat, additives and sauce for gravy in which these delicious meat "balls" are prepared. Stuffing cutlets of meat and meatballs differs only in fillers. In eggs, more eggs, onions, and crumb are laid; Buckwheat, rice, beans and even cabbage may be included.
There are many options for cooking meatballs: they are stewed in various sauces, baked in the oven, fried, steamed. Meatballs can be prepared for everyone - for adults and children, for diet food and for lovers of spicy cuisine.
The sauce plays a crucial role in the preparation of meatballs - and this is where mastery is needed. For spiciness, pepper and tomato can be added to the sauce, for creamy tenderness - sour cream instead of tomato. How to cook great meatballs to please even the guests is described in a variety of recipes. We offer some of them here and promise you success in making delicious meatballs.
Stuffing for meatballs is best done from several types of meat, which, in combination with each other, compensate for their shortcomings (dryness, excessive fat content). For better stickiness, a raw egg, grated fresh potato or rice is introduced into the meatballs of meatballs.
For the same purpose, such minced meat is “beaten off”: they are beaten in small portions on a cutting board, that is, from time to time they forcefully throw a piece of minced meat from top to bottom. As a result, minced meat gains two advantages at once: stickiness and splendor.
Such thick and juicy meatballs are prepared from beef with garlic and mushroom gravy.
Ingredients:
for gravy:
Cook meatballs with gravy like this:
According to this recipe, children will definitely like meatballs - they are similar because of sticking rice grains in different directions to hedgehogs. Therefore, they are called so - hedgehogs. Who likes rice needles sticking out, choose long rice and lay it in the minced meat raw. With boiled rice, the "hedgehog" ball will not turn out so interesting - it will be tasty, but smooth.
Ingredients:
Fill:
How to cook according to the recipe: meatballs with rice
Meatballs in sour cream is a delicious dish of minced meat. Stuffing can be any: ready-made or "homegrown." But chopped onions it is better to lightly fry them in vegetable oil beforehand to create the best aroma of prepared meatballs in sour cream.
Ingredients:
For the sauce:
According to the recipe: meatballs in sour cream to cook like this:
With good stuffing, meatballs are a win-win dish, but you can also add a creative stream to the classic recipe: meatballs in tomato sauce. For example, add a little cottage cheese to the minced meat, and vegetables and starch to the sauce.
Ingredients:
For the sauce:
According to the recipe: meatballs in tomato sauce to cook like this:
The taste of meatballs is very successfully ennobles the addition of cheese, even processed. Any hard cheese is suitable for this, although it is tastier with parmesan. In combination with tomato sauce, meatballs are very tasty.
Ingredients:
For the sauce:
According to the recipe meatballs in the oven to cook like this:
No need to exaggerate the "magical" properties of the multicooker - no one has canceled skillful hands yet. Yes, nothing will run away and will not burn, but it will be tasty only if you put deliciously prepared products for heat treatment there. The correct and simple recipe will help with this.
Ingredients:
For the sauce:
Cook meatballs in a slow cooker like this:
Homemade meatballs - a wonderful hot meat dish that goes perfectly with any side dish, from boiled rice to steamed vegetables. Most housewives at least once in their life cooked meatballs with gravy, and each already has its own favorite recipe for this dish. We offer you 3 easy-to-cook, but no less tasty meatball meat recipes that are perfect for a family Saturday dinner.
Meatballs with rice is an excellent dish for a hearty family dinner. They are prepared simply, quickly and are liked by everyone - from small to large. Even the most demanding meat dishes, children are ready to eat such meatballs with gravy every day. Gravy is also useful if you are serving this dish with a side dish. The main difference between hedgehogs with rice and meat from meatballs is that for meatballs with gravy, you must first boil rice.
Taste info Meat second courses
So, the first thing we need to boil rice. To do this, pour it in a saucepan with clean water in a ratio of 1: 2, salt and put on medium heat. After the water boils, make the fire small and cook until rice is cooked, about 15-18 minutes.
Meanwhile, cook the gravy. In a frying pan, heat half the norm according to the recipe for vegetable oil and fry 0.5 diced onions until transparent. Cut the carrots into thin sticks or chop on a coarse grater, add to the onion and fry together until the carrots are soft.
Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with vegetables for 2 minutes.
Pour in a pan 100 ml of hot water and put sour cream, mix. Put out the contents for 5 minutes. At the end, add sugar, salt and black pepper to taste.
Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.
Meanwhile, rice for meatballs is cooked. Rinse it under running cold water and drop it in a colander before adding it to the minced meat, let all the excess water drain.
It is better to take pork for this dish, it is fatty enough, but rice will balance it. But if you are a supporter of diet food - use minced veal or even chicken.
Stir the minced meat, the finely chopped remaining half of the onion, the egg in a deep bowl, and season to your taste with salt and black pepper.
Add washed chilled rice, mix. The mass turns out to be malleable, you can easily make round meatballs from it.
Fry the formed meatballs on the remaining vegetable oil on one side until golden brown, turn over with a spatula.
On the other hand, also fry until browned.
Transfer the fried meatballs to a saucepan with a thick bottom or a wide deep frying pan with a lid.
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Pour in pre-cooked gravy, put the pan on a small fire, bring to a boil and simmer for 30 minutes under a closed lid.
During this time, the gravy is slightly absorbed in the meatballs, and they will become juicy and incredibly soft.
Serve the meatballs with gravy and rice portionwise hot with a side dish or as a separate independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon Appetit!
The combination of tender chicken with fragrant creamy notes of sauce has long been familiar to everyone. Chicken and gravy for meatballs based on sour cream are very harmoniously combined to taste and look like you spent more than one hour preparing this dish, although this is not at all the case. Chicken meatballs in sour cream sauce are so easy to prepare that not even the most experienced cook will cope with them.
Ingredients:
Cooking:
Cooking Tips:
When there is very little time to prepare dinner, dishes from the oven become a real salvation. I sent the necessary prepared ingredients to the stove and you can calmly go about your business, only occasionally glancing at what is happening outside the door. These simple dishes include homemade meatballs with gravy. The undoubted advantage of this dish is that simple and clear products are used for its preparation, and the result will not disappoint with its taste.
Ingredients:
Cooking:
Cooking Tips:
