Gorgon salad with Korean carrot tomatoes. Korean carrot salad

No man can resist meat dishes, regardless of whether it is salads or something else. It is the strong sex that Korean salads with meat will appreciate, because they have not only a huge protein content, but also an amazing, refined spicy, obtained by adding Korean carrots. Such dishes, like, and in the case of a noisy feast, will be very welcome, and just perfect for dinner. And it doesn’t matter what else was cooked for this very dinner, this salad will disappear just like lightning, it’s so tasty, original, and self-sufficient.

Undoubtedly, not everyone likes such a product as prunes, but its true connoisseurs will appreciate this dish. Those who prefer not to include it in various dishes will certainly change their mind if they even bother to try this salad of beef and Korean carrots. In it, in an incredible way, everything harmonizes, and is full of nobility.

Try the others that we have prepared for you!

For beef salad with Korean carrots:

350 gr smoked meat;
400 gr. champignons;
2 beam heads;
200 gr. Korean carrots
80 gr. prunes
4 large eggs;
30 gr olive oil;
180 gr. mayonnaise;
4 gr. salt.

Necessary components for decoration:

50 gr Korean carrots
1 medium beetroot;
1 average bullseye.

Korean beef and carrot salad:

Spread the meat on a board and cut it finely with a knife.
The mushrooms are washed, sorted and cleaned from the hats of the film, individually, each copy on the board is cut with plates.
The onions are peeled and chopped with thin plates with a knife.
Sprinkle onions and mushrooms in a pan, add oil and fry until all the liquid has evaporated.
Eggs are laid in a stewpan, poured with water and boiled for no more than twelve minutes after boiling water. Then boiling water is poured, and cold water is poured and the eggs are cooled in it. After that, the protein is cleaned and cut into small cubes, and the yolks are crushed on a medium-sized grater.
Prunes are poured with boiling water, insisted in it for a short time, after which the water is drained and finely chopped.
All products prepared for this moment, except yolks, are poured into a salad bowl and poured with mayonnaise, mixed.
Sprinkle everything with yolks.
Salad is decorated with grated beets, apple slices and Korean carrots.

Tip: it is advisable to cool the salad a little in the refrigerator. In its warm form, it does not have such vivid taste notes that instantly open upon cooling.

Beef Salad, Korean Carrots

Strange, but only “Vinaigrette” and “Fur Coat” are most often cooked from beets, and it is extremely rare to add Korean beef to a salad. And this despite the fact that it is this root crop that has an amazing taste and is able to "adapt" to other products. An urgent need to correct the situation and prepare an amazing salad of Korean beef with beets, which is able to win the hearts of many.

Necessary components:

200 gr. Korean carrots
180 gr. mayonnaise;
300 gr beef;
200 gr. potatoes;
200 gr. beets.

Salad with beef and Korean carrots:

The potatoes and beets are washed with a brush, then laid out in different saucepans, poured with water and boiled. After cooking, pour cold water, cool, clean and grind with a medium-sized grater.
The meat is washed and spread in a saucepan, if desired, pour more spices there, cover with water and boil, cool in the broth and cut into thin strips or small cubes.
At the bottom of the dish spread the potatoes and spread with mayonnaise. Do not forget to do the same manipulation with other products.
Then the beets are spread on the potatoes.
Following the meat and carrots in Korean.
Salad with Korean carrot and beef is decorated with finely chopped greens, if desired.

Tip: beets just acquire an unusual taste and aroma, if it is not just primitively boiled, but baked in the oven. To do this, you just need to carefully wrap it in foil. In addition, the baking process is much faster.

Korean carrot and meat salad

Cheese in this case not only helps other products to open as much as possible, but also adds special tenderness to a rather sharp dish, makes it homogeneous and airy, which in itself is already surprising and unexpected. An already hearty salad of meat and Korean carrots becomes incredibly rich and nutritious. There are also others, no less interesting, that you can cook for the holiday.

Necessary components:

300 gr Korean carrots
400 gr. meat;
200 gr. cheese;
4 large eggs;
20 gr. green onions;
20 gr. greens;
20 gr. 9% vinegar;
180 gr. mayonnaise;
2 gr. salts;
4 gr. pepper.

Salad with Korean carrots and meat:

Korean carrots are squeezed a little and cut into pieces a little smaller.
The meat is boiled and cooled in a saucepan with water, set aside from the heat, but not removed from the broth, only then cut into small cubes on the board.
The eggs are placed in a saucepan, filled with water and boiled, then boiled water is filtered, and iced water is poured in which the eggs are cooled. Then peeled, crushed on a medium-sized grater.
The greens are washed and finely chopped with a knife with a knife.
Take a medium-sized grater and rub cheese on it.
All pour in one salad bowl, where vinegar is already added, sprinkle pepper and salt, add mayonnaise.
Mix everything with a spoon and sprinkle with herbs.

Tip: the severity of the dish can be adjusted most precisely only if you do not use a purchased Korean carrot, but cooked it yourself, in which all the spices are added exclusively to the taste of the hostess herself.

Salad with meat and Korean carrots

It is difficult to call this dish masculine even if we consider the presence of meat in it. Kiwi and apples give it an amazing lightness and a completely unrealistic, light and pleasant flavor, which more than half of humanity will like. The contrasting taste here is especially noticeable and attractive. Salad, as it makes a truly indelible impression, even with a relatively poor composition.

Necessary components:

400 gr. any meat;
2 medium-sized kiwis;
5 large eggs;
2 medium apples;
250 gr cheese;
200 gr. Korean carrots
180 gr. mayonnaise.

Korean salad with meat:

The eggs are laid in a saucepan filled with water and boiled, then cooled and peeled, first rub the squirrels, and then the yolks.
The meat in another saucepan with water is boiled and cooled, cut finely.
Kiwi is cleaned very carefully and cut with a knife into quarters of rings.
The carrots are washed with a brush, peeled off the skin and passed through a special Korean carrot grater.
Cheese tinder on a medium grater.
Apples are washed and peeled, rubbed on the same grater as the cheese.
At the bottom of the salad bowl spread the meat and coat with mayonnaise. The same process is performed with other layers.
Next place the kiwi and squirrels.
Then apples and cheese.
Following is the carrot in Korean.
The completion of this whole composition is the yolks.

Korean style meat salad

Simple enough, but extravagant and even exotic, this amazing dish turns out. Everything is incredibly simple in it, but at the same time elegant. It is easy enough to cook it, and then you simply can’t count the pleasures of eating it. It turns out to be both light and satisfying, and incredibly piquant and surprisingly fresh. Its peculiarity is also in the design, somewhat reminiscent of the famous "Sunflower" or - chips, and, accordingly, even a children's eye will attract Korean salad with meat.

Necessary components:

400 gr. meat;
2 large eggs;
200 gr. Korean carrots
1 small orange;
1 cream cheese
120 gr. mayonnaise;
60 gr chips.

Korean beef salad:

The meat is boiled in a little salt water. Cooking time directly depends on the type of meat selected. After that, they do not get it out of the broth and cool it. Next, cut into small cubes.
Eggs are boiled in a small saucepan, cooled with ice water and peeled, laid out on a board and chopped very finely into cubes.
The orange is peeled, be sure to remove the film and cut it with squares with a sharp knife.
The processed cheese is first put in the freezer for a while and only after it becomes hard, crushed using a grater.
At the bottom of the dish put the meat, smeared it with mayonnaise, like all layers in the future.
Then they already have a carrot in Korean.
Next, lay the orange and eggs.
On top of them spread cheese. It is advisable to rub it directly over the dish.
Garnish salad with Korean style chips.

Korean carrot meat salads are a real culinary wonder. They collected everything you need a full salad. It is very satisfying, due to which it is perfectly suitable for dinner and a snack at the workplace. It has a piquant and delicate flavoring note, due to which it fits any side dishes. Despite nutrition, it does not burden the stomach, but simply saturates. This dish is especially light on the main component - Korean carrots. Such salads are ideal for all holidays, as they are suitable as a full-fledged snack for any, including strong, strong drinks. Even ordinary pasta in combination with these dishes become delicious and seem to be delicacies, real restaurant masterpieces, from which, thanks to this cold snack, it is simply impossible to tear yourself away.

Grand Salad with Korean Carrot - hearty and extremely tasty. This dish harmoniously combines chicken, Korean carrots and pickled cucumbers. This salad must be laid out in layers. Korean carrots can be bought in the store, I cooked myself. Give it a try! This dish will decorate the festive table with its excellent taste.

Ingredients

To prepare the salad "Grand" with Korean carrots you will need:

3 boiled potatoes;

200 g Korean carrots;

200-250 g of boiled chicken cooked in salted water;

2-3 pickled cucumbers;

1 small onion;

salt - at will;

mayonnaise for a layer;

greens for decoration.

Cooking steps

Potatoes, grated on a coarse grater, put in a salad bowl in the first layer, you can salt. Make a mesh of mayonnaise.

Cut the onion into small cubes, boiled chicken meat into small pieces and mix.

Put the mixture of meat and onions on the potatoes, make a net of mayonnaise.

Dice the cucumbers.

Put the cucumbers in the third layer, make a net of mayonnaise.

Put Korean carrots on cucumbers.

Remove the salad "Grand" for 1-2 hours in the refrigerator for impregnation. Before serving, you can decorate with greens. I hope you enjoy the recipe for this delicious, vibrant salad of chicken, Korean carrots and cucumbers.

Bon Appetit!

Spicy Korean carrot is a regular guest, both on a festive and on an everyday table. In fact, this appetizer is a modified version of Korean kimchi. The magical transformation took place in Soviet times.

Then immigrants from the Country of morning freshness due to the lack of traditional components of their national dish (daikon radish and Beijing cabbage) decided to replace them with domestic carrots. The seasonings were classic Korean spices.

To prepare the salad, you will need a special grater, which you can purchase in the department of the store. But if you use an ordinary one or cut the root crop into thin strips manually, there will be no crime and it will not affect the taste in any way. The spicy-spicy taste of the salad is in harmony with meat dishes, but whether it bears any benefit remains a question.

Harm and Benefit

The answer to the question about the benefits of the dish lies in its composition, which includes pepper mixture, garlic, coriander, vinegar and, of course, carrots. These spices stimulate the secretion of gastric juice, increase appetite, improve digestion, and garlic is the No. 1 remedy in the fight against colds and some cardiovascular diseases.

Since carrots do not undergo any heat treatment to prepare snacks, all the useful properties of a fresh vegetable are preserved in it. This includes the absorption of beta-carotene, the strengthening of the organs of vision, the prevention of cancer, as well as the complex of useful minerals and vitamins necessary for the functioning of the body.

There are a number of restrictions on the use of popular snacks. It is strictly contraindicated in diseases of the stomach and intestines, in a number of acute diseases of the liver, kidneys and pancreas. Limit the amount of salad in your menu should be for diabetics, allergy sufferers, and pregnant women.

Due to its rich vitamin composition and moderate calorie content (about 120 kcal per 100 products), it can be consumed with dietary nutrition, but in very limited quantities and not as a main dish.

Korean carrots at home - step by step recipe photo

Probably a Korean carrot is probably already known to everyone. Someone prefers to buy it in the market, but it is better to cook this dish at home and compare with the one you are used to buying. A completely different taste and aroma will undoubtedly surprise and delight you.

Cooking time: 20 minutes

Quantity: 6 servings

Ingredients

Carrot: 1.1 kg
Garlic: 5-6 cloves
Ground Coriander:20 g
Black pepper: 10 g
Vinegar: 4-5 tbsp. l
Vegetable oil:0.5 tbsp.
Salt: a pinch
Sugar: 70 g
Walnuts: 4-5 pcs.

Cooking instruction

Korean carrots with cabbage - a delicious mix

An excellent snack is a salad made from a mixture of cabbage and carrots. Extra pounds do not threaten you, if you put butter and sugar to a minimum. An additional argument in favor of this snack will be the shelf life in the refrigerator. Having spent time once, you can supplement them with a variety of main dishes within 5-7 days.

Essential Ingredients:

0.3 kg of cabbage and carrots;
2 medium onion bulbs;
40 ml of sunflower oil;
20 ml of vinegar;
10 g of salt;
5 g of ground coriander;
a little ground hot black pepper and chili.

Cooking steps cabbage and carrot Korean salad:

Rubbed with a kitchen scraper or knife, we rub on a special grater for Korean salads. Cabbage leaves are cut into small squares.
Grind vegetables with pepper, salt and mix thoroughly.
Shred the peeled onion, toss it in a pan with hot vegetable oil. Remove from heat when the onion gains a golden hue.
Oil is filtered through a sieve for vegetables. Press the remaining onion with a spoon and set aside. His role in the preparation of this salad is over.
We introduce the garlic, passed through the press or grated on a small section of the grater, to the vegetables, the remaining spices.
Mix everything thoroughly, lightly press down with a plate and send to marinate in the cold. The salad will be ready for use the next day.

Delicious salads with Korean carrots

Beloved and respected by all of us, the invention of Korean immigrants is a great snack in and of itself. At the same time, it is widely used in modern cooking as an additional or main product in many salads, combining perfectly with meat and sausage products, eggs, mushrooms, fish and fresh herbs.

In a number of recipes you can find a combination with boiled or pickled ingredients. Whatever you choose, the result will be unusual, moderately sharp and always tasty. And so beloved by many, mayonnaise is better not to use as a dressing, but to replace it with a mixture of olive oil and soy sauce.

Korean carrot and chicken salad

Pure Korean carrots are not very fond of those who do not like spicy food. However, as part of this salad, its excessive piquancy will help smooth out cheese, chicken fillet and eggs.

Essential Ingredients:

chicken breast;
4 eggs;
0.2 kg of cheese;
0.3 kg of ready-made Korean carrots;
salt, greens, mayonnaise.

Cooking steps tasty and not at all spicy salad:

Separate chicken from bones and skins, boil meat in unsalted water, cool and chop, slightly salted.
After boiling the eggs, we clean them, divide into yolk and protein, the first three on the small side of the grater, and the second on the large.
Rub the cheese.
We lay the prepared products in layers: chicken, smeared with mayonnaise sauce - spicy carrots - cheese with mayonnaise - proteins with mayonnaise - yolks.
For decoration we use greens.

How to Make Korean Carrot and Bean Salad

The brighter and more beautiful our food looks, the better the appetite and mood. The salad offered below does not need additional decorations, because its appearance already causes increased salivation, and even capricious gourmets will like the rich taste.

Essential Ingredients:

0.3 kg of finished Korean carrots;
a can of canned beans;
several bright Bulgarian peppers of different colors;
40 ml of soy sauce;
2 sweet onions;
salt, hot chili, herbs, lemon juice, olive oil.

Bright and mouth-watering prepare salad in the following way:

Drain the juice from the beans, slightly squeeze the carrot salad.
As thin as half rings shred the onion.
We shred the greens, release the chili and bell pepper from the seeds, cut into thin strips.
Now you can start preparing the dressing, for this we mix all the liquid products.
Combine all the ingredients, let the salad brew for about a quarter of an hour.
The appetizer ready-made appetizer will look in a transparent salad bowl, the walls of which will not hide its saturated colors.

Korean carrot and corn salad

A salad that combines Korean carrots and corn grains is extremely simple and moderately piquant, and crab sticks and an egg will add satiety to it.

Essential Ingredients:

packaging of crab sticks;
0.1 kg of prepared spicy carrots;
4 tbsp. l sweet corn grains;
1 cucumber;
2 eggs;
salt, mayonnaise.

Cooking order carrot and corn salad:

Boil eggs, cool in cold water, cut and chop into cubes.
Cut the cucumber into strips.
Cut the sticks into thin rings.
Add to the rest of the products ready-made Korean carrots and corn, add salt to taste and season with mayonnaise.
We serve in a common salad bowl or in portions, for decoration we use greens.

Korean carrot and sausage salad recipe

This recipe will appeal to everyone who is tired of the banal olivier and is in search of a delicious, beautiful and satisfying salad for the festive table. Moreover, you do not even have to run around in search of rare components, all of them are available and can be found in the nearest supermarket.

Essential Ingredients:

0.2 kg smoked sausage (you can use "cervelat");
0.2 kg of finished Korean carrots;
0.15 kg of cheese;
1 large cucumber;
a can of sweet corn;
mayonnaise.

Cooking order hearty and appetizing carrot and sausage salad:

Remove the protective film from the sausage, cut into thin strips, chop the cucumber in the same way.
Three cheese on a grater.
Drain the excess liquid from the corn.
We mix all the products, use mayonnaise for dressing.
Serving can be both portioned and general. If your household does not differ in love for spicy carrots, you can replace it with just raw.

Korean carrot and ham salad

This salad will serve as a great snack for boiled potatoes. It is prepared almost instantly, and the result is hearty and tasty.

Essential Ingredients:

0.2 kg of finished Korean carrots;
large cucumber;
0.3 kg of ham;
0.2 kg of cheese;
2 eggs;
mayonnaise.

Cooking order ham and carrot snacks:

Cut the ham into strips;
Grind cheese using a medium grater.
On large grater cells we rub the cucumber, leave it for a while to let the juice.
Cut the shelled egg into arbitrary cubes.
We lay out the lettuce in layers, each of them is greased with mayonnaise: the first is a cheese pillow, the second layer is half the meat, the third is half the cucumbers squeezed from the excess liquid. Repeat the layers, finish the dish with a layer of carrots, for decoration we use greens and olives.

Korean Carrot and Cucumber Salad Recipe

We suggest experimenting and mastering a tasty, low-calorie and moderately savory dish, the ingredients of which are extremely simple, and the cooking process takes no more than 20 minutes.

Essential Ingredients:

3 large carrots;
2 large cucumbers;
3 garlic prongs;
1 turnip onion;
salt, pepper, sugar;
5 ml of vinegar;
60 ml of soy sauce;
100 ml grows. oils.

Cooking steps light diet carrot-cucumber salad:

We clean the washed carrots with a kitchen scraper, rub it on a special grater or cut it with very thin long strips;
Pour the carrots with vinegar, add salt, sugar, add a little hot pepper. Mix and crush a little carrots with your hands so that it starts up the juice, cover with a lid and set aside for a while for insisting.
Cut the washed cucumber into thin strips, add them to the carrots, mix.
Peeled the garlic cloves through a press, put them into the salad, then pour the soy sauce and stir again.
Pass the onion in hot oil, then pour it into a bowl with vegetables.
We insist a couple of hours and serve to the table, sprinkled with sesame seeds and chopped herbs.

The main thing in this salad is to cut the ingredients as thin as possible, so they will turn out to be better marinated.

How to make a salad with Korean carrots and mushrooms

This salad will go for a holiday, and for every day. A harmonious combination of meat, pickled mushrooms and carrots will amaze your loved ones. If desired, the pickled mushrooms can be replaced with a fresh analog, fried in hot oil with onions. The amount of salad received is enough to feed four people.

Essential Ingredients:

chicken breast;
3 large cucumbers;
a can of pickled mushrooms;
0.3 kg of ready-made Korean carrot salad;
mayonnaise.

Cooking steps mushroom salad with Korean carrot:

To start, we prepare all the components. Separate the chicken from the bones and skins, cook, cool and chop.
Washed cucumbers cut into strips.
To make the layout beautiful, we use a collapsible baking dish. We remove its bottom, and the ring itself, having greased its sides from the inside with mayonnaise, we put on a wide flat plate.
We spread the chicken mass at the bottom, greasing it with mayonnaise, slightly tamping. The next layer is the mushrooms, they are also layered with mayonnaise. Then we put cucumbers with mayonnaise. Carefully remove the form and decorate the top of the salad with carrots.
Grind freshly cooked delicacy with cheese. Before filing, we send him to insist on the cold.

Tasty salad with Korean carrots and crackers

The last dish will appeal to all lovers of plant foods. The combination of crackers, spicy carrots and dried fruits makes its taste very unusual. And to increase the degree of usefulness, you can replace mayonnaise with olive oil or its mixture with soy sauce.

Essential Ingredients:

0.35 kg of ready-made Korean carrot salad;
0.15 kg of crackers;
½ tbsp beans;
0.3 kg of prunes;
2 medium ripe eggplant;
1 medium tomato;
mayonnaise.

Cooking steps carrot salad with crackers:

Boil the beans in water with a pinch of soda.

Despite the fact that Korean carrots themselves often appear on the tables as a snack, they can also be found in salads. Piquant and bright, completely unlike the taste of boiled, it goes well with beans, meat and vegetables. And having prepared such a product yourself, you can make it more useful than a store. At the same time, there will be a reason to cook a salad with Korean carrots. The most delicious step-by-step recipes are already waiting!

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Korean Carrot and Bean Salad

Salad with Korean Carrot and Sausage

Many people like smoked sausage because of its characteristic aroma “with smoke” - it is not surprising that dishes with it are not limited to sandwiches. You can also make from it a delicious salad of Korean carrots and smoked sausage, in combination with bell pepper. Just three simple ingredients - and a bright, light snack is ready.

Ingredients

korean carrots - 500 gr;
favorite smoked sausage - 300 gr;
1 yellow and 1 red bell pepper;
mayonnaise - for dressing.

How many calories?

Step-by-step instruction

Cut the sausage into a beautiful thin straw.
Wash, peel and chop sweet peppers in the same way.
Mix all ingredients with carrots. To make the salad juicier, you can add a little juice from it.
Season with mayonnaise.

Korean carrots can be easily made at home. To do this, just grate it on a special grater and add a ready-made bag with spices, which can be bought in the store. Another way to look at the video from the channel Bon Appertit.

Photo gallery

Salad with Corn, Korean Carrots and Chicken

This salad is a bit like the previous one, but adding boiled chicken and corn instead of sausage makes it much easier. Salad will definitely not cause harm to the figure, because it consists only of vegetables and dietary poultry meat. It turns out a spicy, sweetish snack, which can diversify the everyday family menu.

Ingredients

korean carrots - 100 gr;
2 chicken breasts;
canned corn - 1 jar;
sweet Bulgarian pepper - 1 pc;
garlic - 3-4 cloves;
mayonnaise - for dressing.

How many calories?

Step-by-step instruction

The breast of the bird must be put to cook. Make it better in seasoned water: add salt, bay leaf and any other spices that you like. It will take 30-40 minutes to cook the meat, depending on its thickness. When the filet is cooked, it will need to be cooled and cut into cubes.
Pepper clear of seeds and partitions and chop on strips or cubes.
Drain the liquid from canned corn kernels.
Finely chop the garlic.
Mix all ingredients with corn and season with mayonnaise.

Photo gallery

Korean carrot and crackers salad

Crispy crackers, spicy carrots, sweet cherry and tender smoked poultry fillet - a contrasting, but very “friendly” combination. This simple salad of carrots and crackers is prepared in 10-15 minutes, especially if you use homemade stale bread, broken into pieces, or pre-bought crackers.

Ingredients

korean carrot - 250 gr;
smoked chicken breast - 200 gr;
cherry tomatoes - 10-15 pieces;
crackers - 70-100 gr;
mayonnaise - for dressing.

How many calories?

Step-by-step instruction

Korean carrots free from juice. To do this, it can be laid out in a colander.
Peel smoked fillet from skin and cut into cubes.
Cut cherry tomatoes into halves;
Mix all the ingredients with mayonnaise, until crackers add.
Sprinkle breadcrumbs right before serving so that they do not have time to soak.

Photo gallery

Korean carrot crab salad

It's no secret to anyone that crab sticks are made not from crabs, but from fish. It goes well with Korean carrots. Using this recipe, you can cook a salad that has already become traditional in a new interpretation: an appetizer with Korean carrots and crab sticks.

Ingredients

packing of crab sticks - 200 gr;
korean carrots - 200 gr;
a slice of your favorite hard cheese - 100 gr;
4 chicken eggs;
1-2 cloves of garlic;
fresh herbs - to taste;
mayonnaise - for dressing.

How many calories?

Step-by-step instruction

Eggs can be cooked right away, while doing other ingredients. Approximately 8 minutes after boiling water, they can be removed, then cleaned and finely chopped.
Put the carrots in a colander - we do not need excess fluid.
Cut the crab sticks across into small pieces.
Cheese through a grater.
Greens, you can take chives, dill or parsley, finely chop.
Stir everything in the salad bowl, leave some of the greens on the decoration. You can also lay out the dish in portions using a serving ring.

Photo gallery

Korean carrot and ham salad

An interesting departure from the traditional breakfast. Instead of a sandwich with fried eggs, you can cook this simple appetizer, because the ingredients in it are all the same: there are ham and eggs, as well as spicy carrots. The recipe is very simple, and you can cook it very quickly, and even from the remnants of a family breakfast. The ham in this carrot salad, by the way, can be replaced with smoked chicken.

Ingredients

korean carrot - 300 gr;
3 chicken eggs;
milk - 300 ml;
ham - 250 gr;
mayonnaise - for dressing.

How many calories?

Step-by-step instruction

First you need to cook an omelet: whisk milk and eggs with a whisk, add salt and spices and pour everything into a heated pan.
Cut the ham into thin strips.
Drain the juice from the carrots.
When the omelet is ready, remove it from the pan and allow to cool. Then chop, and to make it convenient to do, it can be twisted into a roll.
Now you should mix all the ingredients, adding mayonnaise, and serve.

Photo gallery

Salad with beef and carrots "East"

Korean carrot salad with meat is an undeniable favorite among men. Although its eastern "appearance" and taste will not resist women. Fragrant, spicy, with crispy fresh vegetables - just a dream for dieters.

There are a huge number of variations on the theme of "Korean carrot." I want to bring to your attention only two. The first recipe is from me, and the second is from a real Korean.

Carrots - in Korean I cook for almost any holiday or just like that. I have a good grater for her, so the cooking process is not very tedious.
I must say that I tried various shredders for this salad, but about simple graters I often injured my hands, because carrots are quite difficult to rub. If you are going to make this dish often, then, my advice to you is better to get something like this. Working with such a grater is much more convenient, your fingers will remain intact, in addition, it has several nozzles

Let's start cooking according to my recipe.

Ingredients:

1 kg. carrots
2 tbsp. tablespoons of vinegar
sugar
0.5 cups vegetable oil
5 cloves of garlic
2 tbsp. spoons of coriander or finished
1 teaspoon red pepper or seasoning ready
1 onion (later not needed)

Carrots are better to take juicy varieties. But if you get dry - it does not matter, we compensate for the lack of juice with vegetable oil.

Shred on a grater in a wide dish 1 kg. carrots. We spray the carrots with about 2 tablespoons of vinegar, sprinkle with salt and sugar to taste preferences (like salt - more salt, like sweeter - more sugar). Cover and leave for 2 hours outside the refrigerator.

After 2 hours, squeeze the garlic through a press. I like it more sharply, so I add almost the entire head, for the first time, add from 3 to 5 cloves, then decide for yourself how much you need. Add about 2 tablespoons without the top of coriander and about 1 teaspoon of red pepper.

Instead of coriander and pepper, I now add ready-made seasonings for Korean carrots. They are sharp
and not sharp. You can buy them in the markets, there they are assembled by sellers themselves, or in a store, in factory packaging.

Mix seasonings with carrots, and put the garlic on top for now.

Lean oil, about 0.5 cups (if the carrot gave out a little juice in 2 hours, then a little more), overcook with 1 piece of coarsely chopped onion so that the oil is saturated with its taste and smell. The onion is not needed afterwards, it can be used in some other dish.

Carefully pour hot vegetable oil without onions into the carrots directly on the garlic so that it gives more flavor to the carrots. Mix everything thoroughly. In cold weather we leave it overnight without a refrigerator, in the summer - for 3-5 hours, so that the salad is not sour. You can eat carrots the next day.

Now the second recipe. Watch the video.