How to cook meat pie. Oven yeast dough

3 cups flour;
1 cup boiled water;
100 grams of butter;
3 tablespoons of sunflower oil ;.
1 teaspoon of sugar;
0.5 teaspoon of salt.

Step by step recipe

We start making the dough. To do this, take boiled water and pour it into a deep container. The water should cool.
Pour salt and sugar into the cooled water, mix so that they completely dissolve.
We take the oil out of the refrigerator so that it warms up a bit, becomes room temperature, is soft and supple.
We take a deep bowl and sift the flour into it, in the center of the resulting slide we make a small depression.
Add sunflower oil to the resulting recess.
Gradually add water with sugar and salt and knead the dough. It should turn out elastic soft.
Further, such a dough needs to be rolled out into a thin layer and greased with butter on top and rolled into an envelope, left for 1 hour to lie in the refrigerator, previously covered with a napkin or film.
Take out the envelope and roll it into a thin layer, anoint it again with oil and again wrap it in an envelope. Repeat this procedure a couple more times and the dough is almost ready. We send it to the refrigerator for the last time. After that, the dough can be used.

Filling with such a dough can go both meat and sweet, because it is very tasty in itself.

Kefir dough without yeast

Ingredients

2.5 cups flour;
1 cup kefir;
2 tablespoons of olive oil;
2 pinches of soda;
1 pinch of salt.

Step by step recipe

Pour kefir into a bowl. It should not be too cold or hot. The ideal temperature is room temperature.
Pour in soda and pour in olive oil. Mix everything and try to completely dissolve in kefir soda.
Pour flour and quickly knead the dough on yogurt.
Kefir dough should be well kneaded so that it does not stick to your hands and dishes.
Cover the finished dough with a napkin and leave for 15 minutes. The kefir dough is ready.

Yeast dough

From this test, an excellent yeast pie with meat is obtained. Any meat filling is suitable for him, so you can make it very often, and thereby please your loved ones.

Ingredients

4 cups of wheat flour;
400 milliliters of boiled water;
30 grams of fresh yeast;
1 teaspoon of salt.

Step by step recipe

Dissolve fresh yeast in warm but not hot water. It is important that the water is just warm, otherwise the yeast will boil and will not be able to rise.
Add a little salt to the yeast. Stir so that the crystals are completely dissolved and do not lie on the bottom of the bowl.
Slowly start adding flour. First, a few spoons and knead the dough. It is important that there are no lumps of flour left, they all need to be crushed.
Knead the dough thoroughly and cover with a towel or cellophane on top, so that in this state it rises for about 40 minutes. After that, the dough can be used.

Stuffing for such a test is suitable any, the main thing so that it is tasty.

Using these types of dough, you can cook the following types of pies:

Puff pastry with meat and potatoes

The key to any good cake in his test, so we will pay maximum attention to him. To make the right tasty and crumbly dough you just need to carefully read the recipe, follow all the instructions and not be distracted, then everything will turn out.

Ingredients

Puff pastry;
500 grams of chicken;
5 potatoes;
1 chicken egg;
200 grams of sauerkraut;
2 onions;
greens and spices.

Recipe

We take out the dough from the refrigerator, prepare for cooking.
Meanwhile, we are waiting for the filling so that the puff pie with meat turns out to be tasty and satisfying. We take the meat - chicken fillet and cut it into small pieces.
Let's deal with potatoes. Cut into small slices or cubes, and then chop the onion.
Beat the egg in a separate bowl. We prepare greens and cabbage.
We take out the dough from the refrigerator, cut it into two parts. One should be a little more, because of it we will make the basis for the cake.
Roll out and place the lower crust on the greased baking sheet. Level it. Cut the edges, if necessary.
The filling is laid out in layers: meat, cabbage, potatoes, greens and pour the egg.
Roll out the second part of the dough and gently cover it with a pie. Gently fix the edges. From the leftovers and scraps of dough, you can make decorations for the pie with meat and potatoes "spikelets" or "pigtails".

Tip: pie with potatoes and meat can be served as a main dish and as a snack. The filling and the pie itself will be even tastier if served with fresh rustic sour cream.

This cake is incredibly tasty, you can’t just stop at one piece, and the dough recipe must be remembered, because you can use it with any filling.

Stuffed Yeast Cake

Yeast cake with meat is magnificent and delicious. You can make it with many fillings, but for now we will still cook it with meat, or rather, minced meat.

Ingredients

Yeast dough;
0.5 kilograms of minced pork
2 onions;
200 grams of tomatoes;
1 chicken egg;
salt, pepper - to taste
vegetable oil.

Recipe

Finely chop the onions. Diced preferably.
Fry the onion and minced meat in a pan. It is necessary to salt and pepper, add spices to taste. Beef must be constantly monitored so that it does not burn.
Grind tomatoes. You can cut them into cubes, slices or circles.
Take the dough and cut it into 2 parts. We roll out one of them and lay it on a sheet.
The filling is laid out on the dough layer: a fried layer of onion with minced meat, and on top of a slice of tomato.
We roll out the second part of the dough and cover it with our mince pie on top.
We send the yeast cake with minced meat to the oven for baking, pre-greasing the egg on top.

Thus, we get a rather tasty yeast cake with meat or minced meat, from which it is simply impossible to come off. By the way, it is not necessary to do it with minced meat, you can also use pieces of meat, but this is already as you like.

Happiness, of course, is not in pies, but you can still make happy with their help. It’s easy and simple to pick up the recipe and start making the pie right now.

Bon Appetit!

Pies with meat in the oven can be deliciously prepared from different types of dough. Such baking is successful both on yeast and on puff. You can experiment with the filling, adding cheese, mushrooms, various vegetables, herbs and even cereals to the meat.

Ingredients:

2.5 standard glasses of first-class flour;
1 tbsp. medium fat kefir;
8 g instant yeast;
1 tsp fine salt;
½ tbsp vegetable oil;
1 tbsp. l granulated sugar;
550 g of minced meat;
1 onion.

Cooking:

Mix kefir with butter. Add loose ingredients other than flour and yeast. Lightly heat the mass in the microwave.
Combine first-class flour with instant yeast and pour the warmed mass into them. Remove the mixed dough for an hour - another away from drafts.
Stuffing minced meat with chopped onions, salt, cool and grind again with a blender.
Divide the dough into 2 parts. Roll the first thinly and lay them round. Make bumpers.
Put the filling and cover it with a second rolled layer of dough. Leave the blank for another half hour.

Bake the treat at 180 ° C in the oven until golden brown.

Cooking with the addition of potatoes

Ingredients:

270 - 290 g of first-class flour;
6 g fast yeast;
1 table egg;
170 ml of whole milk;
1 tbsp. l granulated sugar;
1 pinch of fine salt;
45 g butter;
2 tsp refined oil;
350 g of pork pulp;
6 potato tubers;
1 PC. onion turnips;
favorite spices.

Cooking:

Pour salt and sweet sand into warm milk, add two types of butter and a raw egg whipped until light foam.
Add all the dry yeast and literally a handful of flour. Beat the mass until smooth.
After 6 - 7 minutes, mix the rest of the flour into the dough. Make it thick and uniform, then cover with a film and leave for half an hour.
Then put 2/3 of the mass into a rectangular glass mold and make the sides.
Top with small pieces of meat, potatoes and onions, seasoned with salt and spices.
Close future baking with the remaining dough rolled out into a thin sheet.

In the center of the top layer of the dough you need to make a hole for the exit of steam. So the cake is evenly and quickly baked inside

Bake a pie with meat and potatoes at 180 ° C in the oven for 40 - 45 minutes.

Meat Pie with Cabbage

Ingredients per pound of ground meat:

half the white cabbage;
250 g of kefir yeast dough;
1 large carrot;
1.5 tbsp. milk;
1 onion;
spice;
2 eggs;
salt.

Cooking:

Chop the onion into the thinnest half rings, chop the cabbage very finely and knead with salt and hands, grate the carrots coarsely.
Stuffing minced meat with a fork.
Fry meat with onions and carrots in a pan until cooked. Salt and pepper the products. To make the filling juicier, you can pour in it 2/3 Art. water and completely evaporate moisture over medium heat.
Fry slaw cabbage in a separate frying pan until soft and lightly browned.
Combine the two types of roasting to obtain a uniform filling.
Stretch the dough into a thin layer. On the basis of (laid out in the form with the sides) to distribute the still warm stuffing.
Top the future pie with eggs, whipped with salted milk.

Cook a pie with cabbage and meat in the oven at 190 - 200 ° C.

Italian cake "Calzone"

Ingredients:

half a glass of warm water;
1 tbsp. l olive oil;
1 onion;
6 g instant yeast;
1 tsp salt;
a glass of first-class flour;
2 - 4 tooth. garlic
2 pcs. sweet pepper;
½ eggplant;
140 g of minced meat;
60 g of curd cheese;
salt.

Cooking:

Sift the first-class flour with sodium chloride and pour in the contents of the egg.
Separately, dilute the yeast in water, pour in the oil and add flour. Combine the masses and put the resulting dough into the turned off oven for half an hour.
Chop and fry the onion, garlic, pepper and eggplant very finely in any fat. Add meat to them, add salt and fry until all the ingredients are ready. Put cheese in the last place.
Divide the dough into two parts. Each stretch and roll in the shape of a circle. Put the filling on one half and cover with the second part. Fasten the ends on the principle of cheburek.

Bake the treat at 195 ° C for a quarter of an hour or a little longer.

Pie with meat and rice

Ingredients:

1 tbsp. classic mayonnaise and as much flour;
3 raw eggs;
2 teaspoons of baking powder;
2 large spoons of vegetable oil;
160 g of white rice;
210 g of minced chicken;
1 medium onion;
2 medium tomatoes;
garlic to taste;
salt.

Cooking:

Cook rice until cooked. First, fry the minced meat until the color changes with small pieces of onion, and then stew until tender with the pulp of fresh tomatoes (without skin). Add salt and chopped garlic.
Combine the remaining products in the dough. If it turned out to be a little thick, a little warm milk will help to correct the situation.
Pour half the dough onto a baking sheet with high sides and spread the filling on top. Cover it with the remaining mass.

Cook a pie stuffed with meat and rice in the oven for about half an hour at 200 ° C.

Cooking option with mushrooms

Ingredients for 300 grams of champignons:

the same amount of puff yeast dough;
the same amount of minced chicken;
up to 200 grams of “Russian” cheese;
bulb;
3 g of fine salt;
1 table egg;
2 tbsp. l tomato paste.

Cooking:

Fry chopped mushrooms until cooked with onions and minced meat. To salt.
Stretch the dough on a baking sheet and grease with tomato paste. Spread still warm stuffing on top.
Fill the future pie with grated cheese and pour the beaten egg.

Bake treats for 50 - 55 minutes at 175 ° C.

Oven pita pie in the oven

Ingredients for 300 - 350 g of any minced meat:

3 pita bread (thin);
1 onion head;
1 tomato;
2 large eggs;
2/3 Art. sour cream of medium fat content;
100 - 120 g of "Dutch" cheese;
salt.

Cooking:

Fry the onion with minced meat. Salt the filling and add to it a tomato grated on a coarse grater without skin. Divide the resulting composition into 3 parts.
Coarsely rub the cheese.
Put the first pita bread in a form, apply meat filling and part of grated cheese on it.
Thus lay out all the pita bread, layering them with meat and grated "Dutch" cheese.
Beat sour cream with eggs, add salt and pour the mixture into the mold with the mixture obtained.

Bake a pita pie for about half an hour at 175 ° C.

With cheese

Ingredients for a pound of ground beef:

100 grams less hard cheese
half a glass of fat sour cream;
1 pack of cream margarine;
3 g quicklime soda;
two glasses with a slide of sifted flour;
3 onion heads;
4 eggs;
salt.

Cooking:

Rub the frozen margarine coarsely and knead with fingers with flour. Add sour cream and quicklime.
Knead the bun from the dough and remove it from the drafts for 25 minutes.
Fry chopped onion with minced beef and salt.
Rub the cheese, add 2 whole eggs and 2 protein to it. Mix the cheese and egg mass with the fried meat.
Gingerbread man cut into 2 parts. Stretch the first on an oiled baking sheet and cover with the filling. Place the second on top. Fasten the edges.

Bake treat for about 45 minutes at 180 ° C.

Open meat pie

Ingredients for a pound of pork:

230 g of potatoes and the same amount of first-class flour;
2 to 3 tablespoons eggs;
45 g butter;
2 sweet bell peppers;
coarse salt;
2 onion heads;
100 ml of skim milk and cream;
4 tbsp. l pasta from tomatoes.

Cooking:

Fry chopped onions with meat and pepper.
Cook mashed potatoes in water from freshly boiled potatoes. Salt and add flour to it. Put the mass in a large round shape.
Spread the filling with the meat from the pan on top.
Pour the pie with a mixture of tomato paste, salted dairy products and all eggs.

Cover the pie with foil and bake at medium temperature for three quarters of an hour.

Puff pastry in the oven

Ingredients for 400 grams of minced meat from any meat:

1 pack of store dough;
½ onion heads;
4 to 6 cloves of garlic;
1 raw egg;
salt, aromatic herbs;
greens.

Cooking:

Fry the minced meat with onions, garlic and any chopped herbs (you can take both fresh and dried).
Distribute half of the rolled dough on a baking sheet and send the filling to it, spreading it gently and evenly.
Close the pie with the second part of the dough and grease with a beaten egg.

Bake for half an hour at 175 ° C.

Jellied cake

For 300 grams of chicken, you will need the following ingredients:

1 potato;
½ tsp baking powder;
7 tbsp. l first-class flour;
9 tbsp. l olive mayonnaise;
salt.

Cooking:

Boil potatoes and cut into thin slices.
Grind the meat in small pieces and fry until cooked.
For the test, combine the eggs with mayonnaise, a pinch of salt and baking powder. Pour flour in portions.
Pour one part of the flour mixture into the mold. Put potato slices and meat on top. Cover all with the rest of the mixture.

Bake the pie for half an hour at 175 ° C.

With boiled meat

Ingredients:

220 g of butter and low-fat sour cream;
salt;
1 large egg;
½ tsp quicklime soda;
3 tbsp. first-class flour;
3 tbsp. l granulated sugar;
1 kg of low-fat veal;
1 onion head.

Cooking:

Cook meat until cooked, fry onion slices until golden brown. Crank food together through a meat grinder.
Melt the butter. Pour quicklime soda into sour cream.
Beat whites with sugar until foam. Without turning off the mixer, pour in the yolks. Add butter and sour cream.
Pour flour into the mass and knead the dough. One part of it is immediately rolled out on oiled parchment and, together with the paper, transferred to a large form. Spread the meat with onion on top and cover them with the remaining dough. Securely snap the edges.

Bake the treat for 40 - 45 minutes at 185 ° C.

Pie with meat on curd dough

Ingredients:

1.5 tbsp. first-class flour;
250 g of medium-fat cottage cheese;
½ tsp salts;
3 large eggs;
1 tsp granulated sugar;
90 g butter;
2 tsp baking powder;
a pound of pork pulp;
2 sour cucumbers;
2 onion heads;
40 g of "Dutch" cheese;
2 tbsp. l refined oil.

Cooking:

Grind the contents of raw eggs with sweet sand, cottage cheese and salt. Add softened butter.
Add flour sifted with baking powder into the mixture and replace the soft dough that is pleasant to work with.
Fry the meat with onion rings for 7 - 8 minutes. Add grated pickles to hot foods. To taste, salt the mass and simmer it over low heat for 6 - 8 minutes.
Stretch the dough on a baking sheet, cover with meat filling and chopped cheese. Close the second part of the mass and close the edges.

Bake the pie until golden brown a little more than half an hour.

Ossetian meat pie

Ingredients:

2 tbsp. wheat flour;
1 kg of lamb;
1 tbsp. kefir of medium fat content;
1/3 of the chili pod;
gram 20 live yeast;
1 tbsp. l without a hill of sugar;
half a glass of meat broth and fat milk;
1 medium egg;
garlic to taste;
2.5 tbsp. l vegetable oil;
large onion head;
1 tbsp. l chopped cilantro;
salt;
butter.

Cooking:

Prepare the dough by combining a pinch of flour, all the warmed milk and the crumbled live yeast. Leave the mixture for a quarter of an hour.
Add flour and non-cold kefir to the mass, then drive in the contents of the raw egg, pour a couple of pinch of coarse salt and pour the vegetable oil. The resulting dough should not stick strongly to the fingers. It is left for an hour in the oven, heated to a maximum of 30 ° C.
Finely chop the meat and mix with chopped cilantro and salt. Add grated onions and chopped miniature pepper. Pour in chilled broth.
From the specified amount of dough, you get 3 pies. Filling is laid out on each base layer, after which its edges are fastened in the middle. A rolling cake neatly rolls a thick cake already filled. With a knife, any pattern is drawn on its surface that will give a couple a way out.

Ingredients for a pound of ground beef:

the same amount of puff pastry without yeast;
half the feta cheese;
2 onions and a bunch of green onions;
2 large eggs;
4 tbsp. l vegetable oil;
salt and pepper.

Cooking:

Stuffing minced meat with white onion until tender and add chopped cheese. Do not salt, as there is enough salt in cheese. Pour the contents of 2 raw eggs and add chopped green onions.
Roll out the dough into a long rectangular layer. Half of it should remain hanging from one side of the baking dish.
Spread the filling on top, close the pie with the hanging part of the dough and fix the ends.

Cook baking at 185 ° C for a little less than half an hour.

Yeast cake with meat

Ingredients per pound of pork pulp:

gram 400 test on kefir (yeast);
2 onions;
1/3 bunch of greens;
40 ml of sunflower oil;
salt (sea) and pepper;
1 yolk.

Cooking:

Boil pork until tender, chop finely and mix with cubes of onion fried in hot oil. Add salt and pepper.
Form a pie of 2 parts of thinly rolled dough for kefir pie and fried toppings.
Grease it with whipped yolk with a little water and sprinkle with sea salt.

Bake at 185 ° C for approximately 45 minutes.

Classic whisker

Quarter Chicken Fillet Ingredients:

3 eggs;
1 tbsp. classic mayonnaise;
a pinch of fine salt;
1 tbsp. filtered water;
16 tbsp. l first-class flour;
120 g of raw champignons;
2 onions;
1 potato;
salt and spices.

Cooking:

Beat eggs with water and mayonnaise, add all the other ingredients for the dough and knead it well.
Rub the potato coarsely, finely chop the onion, divide the chicken fillet into medium pieces. Peel and chop mushrooms with thin slices.
Pour the dough into the mold in two layers, between which place all the components of the filling. Sprinkle the latter with salt and spices.

Bake treats at 185 ° C for approximately 40 minutes

Lazy Pies

Ingredients:

a pound of puff pastry dough;
a pound of minced meat (pork);
salt;
3 large eggs.

Cooking:

Cook and chop eggs into small cubes.
Mix the minced meat with salt, fry until tender and mix with pieces of eggs.
Cut the rolled dough into small squares and put the filling on each piece. Connect the edges of the dough so that the middle remains open in the form of "boats".

Bake pies for 20 minutes at 200 ° C in the oven.

Meat pies are a great alternative to sandwiches for breakfast or office lunch. This is a great option for a light dinner or even beer snacks. Take on a few recipes, and they will help you out in any situation.

“There is nothing tastier than a pie with meat,” any man will say, you can understand him. And what to do in this case to the wife? Quickly choose the right recipe, depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

It is much easier to cook meat pie than the same pies, they need some skill. And for a pie, you just need to knead the dough or take the finished, prepare the meat, combine and ... send to the oven.

List of ingredients:

Dough:

Flour (wheat) - 2.5 tbsp.
Water - 1 tbsp. (or slightly less).
Chicken eggs - 1 pc.
Margarine - 1 pack.
Salt.

Filling:

Minced pork - 500 gr.
Onions - 2 pcs. (small) or 1 pc. (big).
Butter - 100 gr.

Cooking Algorithm:

Make shortcrust pastry. To do this, grind the egg with salt, drive with water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is liquid, little by little you need to add the flour until the time when it stops sticking to your hands. Then put in the refrigerator (for 30-60 minutes).
During this time, prepare the filling: twist the meat into minced meat (or take the finished one), season with salt and seasonings.
Peel the onion, chop it in your favorite way, for example, in half rings, grind with salt.
It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
Put the minced meat on the dough, flatten. Lay on it chopped juicy onions, cut butter on top with slices.
The second piece is also rolled out, cover the pie. Pinch the edges. In the middle of the pie, use a toothpick to make several holes for the steam to form.
Preheat the oven, only then put the pie. The oven temperature is 200 ° C, the time is approximately 40 minutes.

It remains to shift the beauty to the dish and call relatives for a tasting!

How to make a pie with meat and potatoes - step by step recipe photo

A huge number of recipes for delicious pastries sometimes leads the hostesses to a standstill. Someone begins to get scared of the difficult steps in cooking, someone is confused by the composition of the products. All this can be forgotten, like a nightmare. Here it is an ideal way to prepare a delicious pastry - a pie with meat and potatoes!

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Chives: 50 g
Potato: 100g
Sour cream: 150 g
Milk: 50 g
Red pepper: pinch
Salt: to taste
Dill: a bunch
eggs: 3 pcs.
Butter:100 g
Flour: 280 g

Cooking instruction

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but quite expensive. But if you cook the stuffing from cabbage and meat, you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

Kefir - 1 tbsp.
"Provence" (mayonnaise) - 1 tbsp.
Flour - 8 tbsp. l
Chicken eggs - 3 pcs. (Leave 1 egg yolk to lubricate the surface).
Salt.
Vegetable oil - 1 tbsp. l (for greasing a baking sheet).

Filling:

Minced meat (beef) - 300 gr.
Head of cabbage - ½ pcs.
Greens, spices, salt.
Olive oil for roasting minced meat - at least 2 tbsp. l

Cooking Algorithm:

The first step is to prepare the filling. Cut the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Stuff the minced meat in oil, salt, add spices. Mix with cabbage and herbs.
Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
Grease the mold with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
Put the cake prepared for baking in the oven. Baking time - half an hour, to check, pierce with a wooden stick.
Five minutes before cooking, grease the cake with whipped yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to the dish, with such a test it turns out to be very tender and magnificent!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies; some of them offer to cook the women of Ossetia.

List of ingredients:

Dough:

Premium flour - 400 gr.
Kefir (or Ayran) - 1 tbsp.
Dry yeast - 2 tsp.
Soda is on the tip of a knife.
Vegetable oil - 3 tbsp. l
Coarse salt.
Butter (melted butter) for spreading ready-made cakes.

Filling:

Ground beef - 400 gr.
Onion - 1 pc.
Cilantro - 5-7 branches.
Garlic - 3-4 cloves.
Hot pepper.

Cooking Algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix the flour with yeast and salt, add kefir, vegetable oil, mix here. Leave for half an hour, cover to fit.
Prepare the filling: add salt, pepper, coriander, garlic, onion into the minced meat. The mass should be sharp enough.
The dough is divided into five parts. Each roll into a round layer. Put the filling in the center, tighten the edges together, turn them over, roll out to make a round cake with minced meat inside. In the center, make a puncture to release the steam.
In a standard oven, baking time is 35-40 minutes.

Put Adyghe pies one on one in a pile, each smeared with melted butter!

Tatar meat pie

Balesh - this is the name of the meat pie, which from time immemorial has been prepared by skilled Tatar housewives. It, besides being very tasty, also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs - 2pcs.
Fat sour cream - 200-250 gr.
Salt is a pinch.
Sugar - 1 tsp.
Milk - 100 ml.
Mayonnaise - 1-2 tbsp. l

Filling:

Potato - 13-15 pcs. (medium size).
Onions - 2-3 pcs.
Meat - 1 kg.
Butter - 50 gr.
Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking Algorithm:

Cooking the pie start with the filling. Cut raw meat into thin strips, add greens, salt, favorite seasonings.
Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into plates (thickness - 2-3 mm). Stir the ingredients.
For the test, mix liquid foods (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
Now the turn of flour is to add a little, to mix thoroughly. The dough is tender, but not sticky to the hands.
It is divided into two parts - one twice as large as the other. Roll out a large piece so that there is a thin layer. This should be done carefully, the dough should not break, otherwise the broth will flow out, and the taste will not be the same.
Lubricate the cake pan with butter, place a layer of dough. Now the turn of the filling is to lay it out with a knoll. Raise the edges of the dough, lay on the filling with beautiful folds.
Take a smaller part of the dough, separate a small piece for the "cover". Roll out, cover the pie, figured pinch.
Make a small hole on top, carefully pour the broth (water) through it. Roll up the ball and close the hole.
Put the balech in the oven, heated to a temperature of 220 ° C. From below put a container of water so that the cake does not burn.
After the balech is browned, it is necessary to close it with foil. The total baking time is about 2 hours.
The readiness of the pie is determined by the potato. It remains to add the butter, cut into slices, so that they pass into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

Meat pie is good in that it makes it possible to experiment with the dough. The following recipe, for example, uses puff. Moreover, you can take the finished, and prepare the meat filling yourself.

List of ingredients:

Ground beef and pork - 400 gr.
Any vegetable oil - 2 tbsp. l
Mashed potatoes - 1 tbsp.
Salt, Provence herbs, hot pepper.
Chicken eggs - 1 pc.
Ready puff pastry - 1 pack.

Cooking Algorithm:

Take the finished dough out of the freezer, leave for parting. While preparing the filling.
In vegetable oil, fry pork and ground beef together, drain excess fat.
Separately, fry the onions in a small skillet until golden. Finely chop it beforehand.
Boil potatoes and mash in mashed potatoes.
Combine with minced meat and onions. Season with salt and pepper.
You can add a chicken egg to the chilled filling.
Actually, further cooking is the traditional method. Usually in a pack of 2 sheets of dough. First, roll out and put 1 sheet in the form so that its edges hang over the sides.
Put potato and meat filling inside, smooth.
Lay the second rolled sheet, pinch the edge, you can make it curly.
For a rosy top you need to beat the egg and grease their dough.
Baking time - 30-35 minutes, the temperature in the oven - in the region of 190-200 ° C.

The cake is very beautiful, with delicate crumbly dough and aromatic filling.

Recipe for Yeast Meat Pie

Some housewives are not at all afraid of yeast dough, but rather, consider it the best for cooking main dishes and desserts. Beginners can also try an experiment.

List of ingredients:

Dough:

Yeast (fresh) - 2 tbsp. l
Chicken eggs - 1 pc.
Warm milk - 1 tbsp.
Sugar - 100 gr.
Any unrefined vegetable oil - 1 tbsp. l
Flour - 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef - 500 gr.
Vegetable and butter - 4 tbsp. l
Salt and seasoning.

Cooking Algorithm:

Mash yeast with milk warmed up to 40 ° C. Salt the eggs, add sugar, beat. Introduce the vegetable and cream butter (melted), whisk again until smooth.
Now combine with yeast. Sift flour through a sieve, add a spoonful to a liquid base, knead until lagging behind hands.
Leave for approach, covering with a towel or cling film. Hug 2 times.
While the dough is coming, prepare the filling for the pie. Twist the boiled beef in a meat grinder.
Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, add salt and pepper.
Divide the dough into larger and smaller parts. First, roll into a large layer, lay in a form. Distribute the filling. The second - roll out, cover the pie, pinch.
Rub the yolk, grease the top of the product. Baking time - 60 minutes at 180 ° C.

How to make kefir meat pie

If few dare to prepare a yeast pie, then the kefir dough is prepared very easily and quickly. In this recipe you need any sour-milk drink, like kefir. The dough will be liquid, so you do not need to roll it.

List of ingredients:

Dough:

Flour - 1 tbsp.
Sour-milk drink (any) - 1 tbsp.
Fresh chicken eggs - 2 pcs.
Salt.
Soda - 0.5 tsp.

Filling:

Minced meat (any) - 300 gr.
Onions - 2-3 pcs. (depending on size).
Pepper and salt.

Cooking Algorithm:

Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Add flour to obtain a medium-thick dough.
Stuffing: add grated onion to the minced meat, add salt and seasonings.
Grease the prepared silicone (or other) mold with oil, distribute half of the dough on the bottom. Put the minced meat. Pour with the remaining dough so that the stuffing is completely covered.
Bake a quick pie for 40 minutes at a temperature of 170 ° C.

Simple Jellied Meat Pie

Jellied pie is the most popular among beginner housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

Mayonnaise - 250 gr.
Kefir (or unsweetened yogurt) - 500 gr.
Chicken eggs - 2 pcs.
Salt is on the tip of a knife.
Sugar - 1 tsp.
Soda - ¼ tsp
Flour - 500 gr.

Filling:

Stuffing - 300 gr.
Potatoes - 3-4 pcs.
Onions - 1-2 pcs.
Unrefined vegetable oil.

Cooking Algorithm:

The dough is prepared simply, you need to mix all the ingredients. Last but not least flour, add a little. The dough is as thick as sour cream.
Time to cook the filling - mince salt and pepper. Spasser onion, mix with minced meat. Cut potatoes into slices, boil.
For baking use a pan with thick walls. Lubricate with oil. Pour only part of the dough, put the potatoes, again pour a little dough. Now - minced meat, cover it with the remaining dough.
First bake at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.

Very nice and tasty!

How to make a meat pie in a slow cooker

Modern household appliances have become a good helper, today meat pie can also be cooked in a slow cooker.

List of ingredients:

Dough:

Dry yeast - 1 tsp.
Milk - 1 tbsp.
Flour - 300 gr.
Salt.
Ghee - for lubrication.

Filling:

Minced meat (pork) - 300 gr.
Onions - 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking Algorithm:

The first step is to melt the butter, mix with milk. The second is to mix dry ingredients (flour, salt, yeast). Put it all together. Knead well to make the dough elastic. Leave on for 30 minutes.
Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
Most important: grease the multicooker. Then lay a circle of 2/3 of the test, lifting the "sides". Top all the stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave for proofing for half an hour.
In the “Baking” mode, cook for half an hour, turn it very carefully, continue baking for another 20 minutes.
Dry match check readiness. Cool slightly, now is the time for tasting.

Pie with meat is made from different dough. Beginning housewives can use ready-made yeast or puff, then you can master batter with kefir or mayonnaise. Gradually proceed to the preparation of shortcrust pastry and only after gaining experience try to make yeast.

Every woman always wants to please her family with something tasty. One suitable dish for this is meat pie in the oven, the recipe of which can include a wide variety of ingredients.

If it’s not possible to cook dough and meat, there are many quick recipes.

Cooking a pie with meat suggests the presence of such products:

250 g of flour;
3 tbsp mayonnaise;
3 tbsp sour cream;
4 eggs;
100 g of cheese;
1 tsp vinegar or lemon;
salt, pepper to taste.

You can buy minced meat for the filling, but if you have time, you can cook the meat yourself.

To do this, you need this set of products:

250 g of meat or minced meat;
1 onion;
200 g of mushrooms (champignons);
50 g of vegetable oil;
seasonings, spices, salt, pepper to taste.

A step-by-step recipe for making meat pie in the oven begins with beating eggs. To do this, beat 4 eggs in a separate container and add grated cheese and flour. This is recommended to be done gradually so that the entire mixture is thoroughly mixed.

Then add 3 tbsp. mayonnaise and sour cream. The dough for such a dish can also be prepared on kefir. Add to the mixture soda, quenched with vinegar or lemon, and leave for some time to fry finely chopped onions.

To do this, heat the pan, pour oil into it and fry the onion until golden brown. Add chopped mushrooms to it and fry until a rosy color appears, then put the ground meat and fry for 7-10 minutes. If desired, you can add various spices, salt and pepper.

Then turn on the oven and spread the heated baking sheet with butter so that the dough does not burn. After that, pour 2/3 of the dough into the mold, put the fried meat in an even layer and pour the rest of the dough on top.

Recipe number 2: meat pie with yeast dough

Another very delicious and tender pie can be prepared according to the following recipe.

You will need these ingredients:

2.5 tsp trembling
dry active snakes;
2 eggs;
1 tsp Sahara;
1 tsp salts;
100 g margarine;
220 ml of milk;
400 g flour;
300 g minced meat;
1 onion;
30 g butter.

First you need to beat the egg with a whisk or a fork. It is not necessary to whip it until foam, the main thing is that the yolk and protein mix well. Then grate the margarine on a coarse grater. Then dilute the yeast in 220 g of warm milk, add the beaten egg, salt, sugar, grated margarine and flour. It is recommended to add in small portions, mix thoroughly. The resulting dough should be well kneaded and refrigerated for 1 hour.

To prepare the filling, first you need to peel the onion, finely chop it and fry in oil until golden brown. Add minced meat to it and fry it for 10-12 minutes until the color changes.

After the filling is ready, take out the dough from the refrigerator and roll out an oval, not very thin layer. Ready meat should be put in the middle of it, and the edges of the formation should be cut into strips 2 cm long and covered with meat with an overlap.

Then turn on the oven and set to preheat the baking sheet, but for now break the egg, separate the yolk and beat it thoroughly with a whisk. Grease a heated baking sheet with butter and put a pie on it, the top of which is covered with whipped yolk. Send the pie to the oven.

The oven should be preheated to 175 ° C, and bake for 45-50 minutes until the crust is golden brown.

Recipe number 3: a pie with meat and potatoes

This original pie recipe requires a minimum of preparation time, as both meat and potatoes are taken raw.

For cooking you will need:

2 tbsp. flour;
1 tbsp. kefir;
100 g butter;
50 g of vegetable oil;
1 egg
½ tsp salts;
2 tsp Sahara;
a pinch of ground pepper;
a pinch of citric acid;
a pinch of soda;
300 g of beef;
450 g of potatoes;
1 onion;
½ tbsp water.

The dough for such a pie is prepared on kefir. To prepare it, first beat the eggs with salt. Then we add kefir, salt and vegetable oil and mix everything thoroughly. Add flour to this mixture and mix constantly until the dough is soft and slightly sticky. After the dough is well kneaded, it is recommended to leave it under a towel for 20 minutes.

During this time, you can cook the filling. To do this, cut the beef into small pieces and add half of the onion in it and one clove of garlic. Pour oil into a preheated pan and fry finely chopped onions until golden brown. Then mix it with potatoes, meat, pepper and salt. You can also add spices at this stage.

From the rest, roll out a formation with a diameter of approximately 35 cm, a thickness of 5 mm and lay in a mold with a diameter of approximately 22 cm so that the edges of the formation hang overboard. Put all the meat in a layer in an even layer, and collect the edges, forming a pouch. All edges are recommended to pinch well between each other. Cover the pouch with the top layer of the formation.

Bake the cake at a temperature of 170 ° C, after an hour remove the upper layer and pour a little water or broth into the cake. After that, bake it for another 30 minutes.

As you can see, there are a lot of recipes for cooking meat pie in the oven, and they all amaze with a variety of fillings and ingredients. The dough for him can be cooked in milk, sour cream or kefir. The filling can be chicken, pork or beef, so any housewife can choose their favorite recipe, based on their own preferences, time and financial costs for cooking.

A popular dish that can be cooked in the oven with various fillings: potatoes, minced meat, vegetables, cheese, etc. - a meat pie. There are traditional recipes, unusual ways of creating a dish (often stuffing is used for stuffing, potatoes). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon snack).

How to make a meat pie

There are so many cooking options. The dough is sour cream, sand, puff. Yeast is often found in ingredients. As for the filling, it is often added not only meat, but also a variety of vegetables, cereals, cheese, mushrooms. The baking form can be different: round, square, rectangular, triangular. Today there are many types of recipes, however, there are several general rules for creating pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will be very juicy, the appearance of the product will be mouth-watering (as a rule, there are no streaks of meat juice). For the filling, it is advisable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make the mince pie a bit sharp, moist.

You need to make out and fill the product with filling when it lies on a baking sheet. If the dough is yeast, it is not recommended to immediately send the dish to the oven. Put it in the heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately put in a preheated oven. Cover the finished dish with a towel, leave it to rest for a while.

Pie dough

Decide which dough for the pie with meat you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made in milk, without eggs, for example. Do not like to be at the stove for a long time? There are many options for quick pies that are made on dry yeast, dairy products, water.

Meat Pie Recipe

If you are interested in how to cook meat pie (mushrooms, potatoes, for example, can be used), then you need to consider individual recommendations in advance. Use sifted flour, then the product will become airy. Try not to use margarine, but butter, then the finished baking will be tasty, healthy. Remember that the meat filling for the pie is made from not too fatty stuffing.

Open meat pie

Cooking time: 1 hour.
Calorie dishes: 205 kcal.
Cuisine: Eastern European.

Using this method, you will get a very tender, satisfying dish. It can be eaten warm, cooled. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products from minced meat, potatoes, then be sure to study the following recommendations.

Ingredients:

potatoes - 200 grams;
flour - 250 grams;
eggs - 1-3 pieces;
butter - 40 grams;
meat (e.g. pork) - 500 grams;
bulgarian pepper - 1-3 pieces;
salt - at will;
tomatoes - 1-3 pieces;
onions - 1.5 heads;
cream - 100 ml;
milk - 100 ml;
tomato paste - 2-4 tbsp. l .;

Cooking method:

Sauté pepper, onion, meat.
Mashed potatoes, add flour. Place the mass on a baking sheet.
Lay out the finished composition for the filling, tomatoes.
Pour a mixture of cream, milk, tomato paste, eggs, salt.
Bake for 40 minutes (can be covered with foil).

With potato

Servings Per Container: 5-10 Persons.
Calorie content: 251 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
The complexity of the preparation: medium.

Pie with potatoes and meat will never get bored. It turns out hearty, tasty. Such a recipe for meat pie with minced meat will help to get a dish that you will surprise friends, relatives. The peculiarity of this method is that the food is made with raw minced meat. During the creation of the dish manages to bake completely. As a rule, the filling is juicy, tender.

Ingredients:

eggs - 1 pc.;
flour - 2-3 tbsp .;
butter - 120 grams;
water - 4 tbsp. spoons;
meat - 300 grams;
salt - at will;
sour cream - 3-5 tbsp. spoons;
potatoes - 4 pcs.;
cheese - 140 g.

Cooking method:

Raw potatoes cut into slices. Grind onions, add meat, salt.
Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
Distribute the filling, sour cream, cheese.
Place the mold in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

Cooking time: approximately 60 min.
Servings Per Container: 5-7 Persons.
Calorie content: 282 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
The complexity of the preparation: medium.

When using this method, home baking is very fast. If you want to pleasantly surprise your friends and relatives, then feel free to use the indicated step-by-step recipe. Simple products are used to create a pie with meat and mushrooms (sometimes a delicious home-made pie is made with yeast dough). You will get a hearty, juicy, aromatic, tasty dish.

Ingredients:

puff pastry - 1 pack;
eggs - 1 piece;
tomatoes - 2 pieces;
meat (for example, beef) - 500 grams;
salt to taste;
onions - half the head;
mushrooms - 300 grams;
cream - half a glass.

Cooking method:

First, sauté the minced meat in a pan. Next, you need to add chopped onions (you need to chop it finely), tomatoes, cream.
Mix the mushrooms (pre-fry) with minced meat (some may say that “I add salt to the mushrooms to give flavor” and rightly so).
Put soft dough on a baking sheet (its edges should extend beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), pour in the grated cheese.
Cover the filling with the edges of the dough, grease with an egg on top
Place the cake in the oven for 40 minutes.

With cheese

Cooking time: an hour and a half.
Calorie content: 264 kcal.
Purpose: breakfast, afternoon tea, lunch.
Cuisine: Eastern European.
The complexity of the preparation: medium.

Today, this recipe is widely used throughout the world. This culinary masterpiece can be baked very quickly (as a rule, it takes about 60 minutes). A dish (if necessary, prepare yeast dough to create it) can be used for lunch, dinner, breakfast, afternoon tea. It is served hot (sometimes additionally consumed milk, tomato juice). Fans of hearty pastries will surely appreciate the recipe given.

Ingredients:

butter - 300 grams;
eggs - 4 pieces;
flour - 5 tbsp .;
sour cream - 100 grams;
soda - ½ teaspoon;
meat - 600 grams;
mushrooms - 300 grams;
salt, pepper - optional;
onions - half the head;
cheese - 200 grams.

Cooking method:

Combine flour, butter, soda, sour cream.
Combine the fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
Roll out one part of the dough, put it in a mold (pre-grease a baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
Place the pan in a hot oven for 60 minutes.

With cabbage

Cooking time: approximately 80 minutes.
Servings Per Container: 6-10 Persons.
Calorie dishes: 220 kcal.
Purpose: breakfast, noon, lunch, dinner.
Cuisine: Eastern European.
The complexity of the preparation: medium.

Want to make a delicious, original culinary masterpiece? Pay attention to the recipe. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like an Ossetian pie). You can create it from different products in the oven, slow cooker (if in a hurry, it is recommended to use jellied cakes).

Ingredients:

medium-sized white cabbage;
eggs - 2-3 pieces;
kefir - 1 tbsp .;
flour - 300 grams;
mayonnaise - half a glass;
soda - half a teaspoon;
meat - 400 grams;
salt, pepper - optional;

Cooking method:

Separately, fry the cabbage, minced meat.
Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
Bake for 30 minutes.

Puff

Servings Per Container: 6-10 Persons.
Calorie content: 275 kcal.
Cuisine: Eastern European.
The complexity of the preparation: medium.

This cake is fragrant, mouth-watering. Its juicy filling, golden crust will not leave anyone indifferent. As a rule, it turns out pastries, which can be used as a light snack. To create a dish, use pork, ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.

Ingredients:

puff pastry - 1 pack;
onions - half heads;
garlic - 2-4 teeth;
eggs - 1 piece;
meat - 400 grams;
salt, pepper - optional;

Cooking method:

Sauté the onion, minced meat, and garlic. Add greens.
Put part of the dough on a baking sheet. Spread the filling, cover with a second pancake.
Lubricate the surface of the pie with an egg.
Bake for 30 minutes.

On kefir

Cooking time: approximately 60 min.
Calorie content: 210 kcal.
Purpose: lunch, afternoon snack.
Cuisine: Eastern European.

The recipe using kefir is very simple. It can be used even by those who have no experience in cooking. Almost all the necessary products are available. To prepare the dough, you need to take kefir, not mayonnaise. The process of creating baking does not take more than 30 minutes. Using these tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

kefir - half a glass;
flour - 2-4 tbsp .;
soda - half a teaspoon;
eggs - 1 piece;
meat - 300 grams;
onion - half the head;
salt - half a teaspoon.

Cooking method:

Mix the minced meat, onion, and salt.
Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Put the filling, distribute the rest of the flour mixture.
Heat the stove to 180 degrees, send the mold into it for 40 minutes.

Jellied

Cooking time: about 60 min.
Servings Per Container: 6-12 Persons.
Calorie dishes: 118 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Among the recipes for making meat pies, one is worth highlighting (they are used by the housewives, who are interested in cooking). Cooking takes a minimum of time. If you have no time to put traditional dough (to create it, as a rule, use a yeast mixture), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.

Ingredients:

potatoes - 1 piece;
mayonnaise - 9 tbsp. spoons;
flour - 7 tbsp. spoons;
baking powder - half a teaspoon;
eggs - 3 pieces;
meat - 250 grams;
onion - half the head;
salt - 1 tsp.

Cooking method:

Boil the potatoes.
Finely chop the onion, add the minced meat.
Combine eggs, mayonnaise, salt, baking powder. Add the flour gradually.
Pour 1 part of the flour mass onto a baking sheet, lay a thin layer of potatoes, meat, pour all the rest of the flour mixture.
Bake for about 30 minutes.

In the oven

Cooking time: about an hour.
Servings Per Container: 6-10 Persons.
Calorie dishes: 118 kcal.
Purpose: lunch, dinner.
Cuisine: Eastern European.
The complexity of the preparation: medium.

If there is an oven at home, then be sure to try the above recipes or the method that will be described later. To cook meat pie in the oven, you can use a variety of products (for example, potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? Quickly make an original dinner, lunch will help the following recommendations.

Ingredients:

mayonnaise - 2-4 tbsp. l .;
sour cream - 2-4 tbsp. l .;
flour - 250 grams;
eggs - 4 pieces;
meat - 250 grams;
tomatoes - 1-2 pcs.;
onion - half a head;
salt, pepper - optional.
vinegar - half a teaspoon.

Cooking method:

Sauté the onions and tomatoes.
Fry vegetables with minced meat separately.
Mix eggs, mayonnaise, sour cream, soda, quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again the flour mixture.
Bake for half an hour.

In a slow cooker

Cooking time: 60 min.
Servings Per Container: 6 Persons.
Calorie content: 116 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Have a slow cooker? Then it’s worth trying to use it to make a delicious pie. Different virtual platforms present an easy, simple recipe (there are corresponding photos on individual resources). It will be possible to bake a beautiful pie in about an hour. With a minimum of effort, you will receive an original meal, from which guests will be delighted.

Ingredients:

puff pastry - 440 grams;
spice;
meat - 350 grams;
onion - half the head;

Cooking method:

Sauté the onion and minced meat. In order not to get a fresh cake, add spices.
Make 2 pancakes from the dough. Put one layer in the mold. Spread the minced meat. Put the second test pancake.
Bake each side of the dish for about 30 minutes.